Welcome to our neighborhood American restaurant and gathering place. Here at Hartley, we believe in comfort, care, and deep-rooted Southern soul. We serve a thoughtful menu of contemporary American classics, complemented by a selection of artisanal domestic wines and beers and hand-crafted cocktails. Join us in the morning for a coffee and a fresh-baked pastry, or stop by after work as the sun goes down and the bar begins to hum for a well-deserved happy hour. Our dinner menu is familiar but delightfully surprising, featuring updated versions of traditional dishes. You’re invited to start a new tradition in Midtown Atlanta with us.
Based on 17 reviews, the restaurant has received a rating of 2.9 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
1340 W Peachtree St NW, Atlanta, GA 30309
Phone: (404) 446-3717
Hours
| Sunday | 7–10:30 AM, 11 AM–2 PM, 2:30–10 PM |
| Monday
(Labor Day)
|
7–10:30 AM, 11:30 AM–2 PM, 2:30–10 PM
Hours might differ
|
| Tuesday | 7–10:30 AM, 11:30 AM–2 PM, 2:30–10 PM |
| Wednesday | 7–10:30 AM, 11:30 AM–2 PM, 2:30–10 PM |
| Thursday | 7–10:30 AM, 11:30 AM–2 PM, 2:30–10 PM |
| Friday | 7–10:30 AM, 11:30 AM–2 PM, 2:30–10 PM |
| Saturday | 7–10:30 AM, 11 AM–2 PM, 2:30–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shyanne Valentine
I was very impressed by the atmosphere, however the food, not so much. I ordered the Tagliatelle pasta with shrimp on the side. The pasta was overcooked and lacked seasoning. The fried mushroom could have been delicious if they drained the oil properly. I think this place has great potential but needs improvement.
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Justin Nguyen (JNguyen20)
The Hartley was a fantastic spot to grab lunch and socialize. The customer service was absolutely fantastic and the food is a sizable portion that was delicious. I’ll definitely be back.
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Shawn Martin
Don’t waste your money or the opportunity to get something so much better at another restaurant. The eggs Benny was awful – it was an old bay hollandaise sauce which might be good if the whole image wasn’t a salt bomb with bad consistency on the sauce. The roasted potatoes were mushy, no crispiness anywhere. The service was odd, there’s so many people working and nobody really doing anything. We didn’t have anyone visit our table after the meal was delivered until the the plates were cleared by another person. I could go on, but just look at the other reviews.
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Michael Petrov
Very much enjoyed our dinner at Hartley. We stumbled on Hartley a few weeks prior during a walk around Midtown, and looks like word has not spread yet about this little gem.
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Raven Jade
Took a friend here for her birthday and everything was phenomenal. Every. Single. Dish. And we ordered quite a few! Chef Mark Alba is putting out some delicious food. The great service and atmosphere added to the wonderful experience. We will absolutely be back.
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Aero Wulf
I have been here at times plentiful; morning, day, and night. I’ve never had such a great experience until they hired a new server there named Sara. Her energy lights up the room and brings a sense of euphoria here. The food is absolutely magnificent. New chefs have been brought on board and they really know how to throw it down. Perfectly balanced meals to fulfill my satisfaction. I will definitely be a returning more often for breakfast from here on out! Thank you for your hospitality Sara and the Hartley(Morning) team!
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Jeff Hielsberg
Pathetic at best. Really a NY Strip steak with a sauce that tastes like ketchup! Our server was nice however failed to clean off our appetizer plates the entire meal. This was an absolutely bad experience few people on a Thursday and a pathetically slow bar service. There are so many good restaurants in the area this one really misses the mark. I would have / should have spoken with a manager however despite the empty dining room he/she was invisible.
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Lina Levitt
I go to a lot of ATL restaurants. And this was by far the worst restaurant experience I’ve ever had in my life. I went in with a friend on a SLOW Monday. Made a reservation. When we arrived there was a line at the hostess stand. Waiting almost 10 minutes before we were finally greeted by an employee. We told him we had a reservation and he looked at us like he had never heard the word reservation before in his life. We were finally seated. Took about 5 minutes before we were finally given menus. Waters were another 5 minutes. Water tasted stale. our server was terrible. We ordered drinks and he was walking away as we were talking. I’d like to emphasize this was a slow night. Only 4 tables in the restaurant at this time with multiple servers. I have lots of sympathy for servers because I am a server/bartender and been in the industry for the last 16 years. But he was so terrible there’s no excuses. As he walked through the restaurant he was looking in any direction but his tables. Like purposefully trying to ignore us. After being at the restaurant for almost 40 minutes we finally got our drinks. They were terrible. Completely unbalanced signature cocktails. We had to flag down a manager to get any help. When our server finally came to take our order he had a terrible confused attitude. Forgetting to ask obvious questions like the temperature for the meat. When the food arrived it was delivered by a food runner not our server. From the time we ordered food we did not see our server till we had to flag him down to get our bill. The food was mediocre at best. I ordered the duck. Was given an extremely small portion. Server never came to check on us after the food was delivered. We had to get the manager again to request condiments and more water. We even finished our drinks and was never asked if we wanted another round. They were not good drinks but not asking a customer is terrible form. We were beyond ready to get out of there. It was a completely disorganized restaurant. The manager even seemed confused. When our server dropped the bill off after a good 10 minutes after picking up the bill to process the card he didn’t say have a good night or any closing remarks. Just dropped it on table without looking at us. Again this man was not busy. He had 2 maybe 3 tables by the end of our meal. I was watching him hoping validation for his terrible service would appear but it did not. I even saw other customers looking around trying to find their server or a manager. No one looked like they were having a good time. This was not a cheap place our bill was at 150 for not much. The only thing I can compliment is the food presentation. It was pretty. Flavor was lacking though. Literally just a terrible experience do not go here and waste your time.
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Sea Briganti
Shockingly bad service for a Kimpton brand hotel. Our waitress disappeared for 30m and we hadn’t even completed our full order. Food is quite good, but a bit on the saltier side (we had the trout). I think if they invested in the service component and tightened the operation, it would be a major improvement.
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Gil Arbel
Diarrhea and overcharge:
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