Harvest Menu – Farmingdale, NJ

Type : American restaurant

Location : Farmingdale, NJ

Low-key New American eatery offering a changing menu of locally sourced fare in an intimate space. Based on 396 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Harvest 07727

Address:
83 Main St, Farmingdale, NJ 07727

Phone: (732) 919-3276

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 12–8 PM
Thursday 12–8 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday Closed

Menu

Small Plates
Oven Roasted Chicken Wings
Seasoned and roasted, served with shaved carrot, blue cheese and garlic oil drizzle
$11.00
Mussels
In a red gravy with a hint of fennel and red pepper, served with crispy garlic bread
$11.00
Clams
White wine, fennel, garlic, basil served with crispy garlic bread
$14.00
Lamb Meatballs
Served over parmesan polenta, arugula salad with a mint cream sauce
$16.00
Salads
Roasted Beet Salad
Red and golden beets with red onion, walnuts, blue cheese with a pomegranate vinaigrette
$9.00
Harvest Caesar Salad
Mixture of romaine, kale, spinach with house made garlic croutons & parmesan cheese
$10.00
Thai Salad
Spinach, cucumber, and red onion with our signature thai chili dressing
$10.00
Sandwiches
Chicken Caesar Sandwich
Grilled bell and evans chicken with our harvest caesar salad on crispy ciabatta
$14.00
Chicken Thai Sandwich
Grilled bell and evans chicken, our signature thai sauce with cucumber, spinach and red onion. Served on crispy ciabatta
$14.00
Grass Fed Burger
Grilled and served on a buttery brioche roll topped with spinach, onion and harvest made pickles and your choice of cheese: american, blue and pepper jack cheese
$14.00
Gyro
Grilled chicken, tzatziki sauce, red onion topped with orange fennel and feta cheese served on warm pita
$14.00
Ny Strip Sandwich
Sliced ny strip steak with mushrooms, onions, and melted cheddar on ciabatta bread
$15.00
Harvest Double Burger
Two 4 oz griddle cooked burgers, cheddar cheese, red onions, romaine, and house made special sauce
$15.00
Lamb Burger
Seasoned 8 oz. lamb patty with feta cheese, arugula, red onion, and tzatziki on a brioche roll
$16.00
Entrees
Zoodles
Zucchini noodles in basil pesto, garlic, toasted pecans, parmesan cheese, asparagus
$16.00
Bell & Evans Chicken
Grilled bell & evans chicken breast with sautéed spinach and sweet potato puree
$18.00
Mango Chicken
Grilled bell & evans chicken breast served with seasoned rice, sautéed red peppers and topped with mango salsa
$22.00
Roast Chicken
Oven roasted chicken breast served with string beans, roasted potato hash and a lemon garlic sauce.
$22.00
Ny Strip 12 Oz
Grilled with roasted garlic butter and served with roasted potatoes and green beans
$30.00
Pork Chop
Seared pork chop served over parmesan polenta with green beans and smothered in a vinegar, onion and red pepper sauce
$30.00
Scallops
Seared scallops served over creamy polenta, sautéed spinach topped with a garlic bacon cream sauce
$32.00
Duck Breast
Ny pekin duck with mango ginger chutney, served with sweet potato puree and green beans
$32.00

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Photo Gallery

Reviews

Annette Timmerman
Awesome dinner! Locally sourced food. I have never been disappointed….

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Geovanni Hilda Millan Perez Bolde
Wonderful!!! The scallops were perfectly cooked! Chicken was amazing …hamburger and veggie burger were delicious!!! Vegetables were delicious perfectly cooked!!! I come every year from Mexico and I always leave with a smile!

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Greg Rickmers
Small BYOB place with delicious farm to table flavors. Very flavorful and unique dishes. You can tell that everything is made from scratch.

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John Leandro Mercado
Ordered burger for pickup and specifically said no red onions. Paid the bill and even gave a tip. Got home and still have red onions. Burger was also a little too salty. But the place is small but nice and clean.

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Hector Alcy
Every time I come here I bring with me a high expectation of a devine culinary experience. Not ONCE have I been disappointed! When I want to eat really good and be wowed I come here. Kudos to the chef and staff!

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Rima Samman
This place was so delicious. A hidden local gem. Honestly can’t wait to go back we literally enjoyed every bite. Highly recommend it. The dessert itself was just delicious. The service was great. Our waitress was attentive and great at recommending things.

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Marianne Pheeb
I was underwhelmed & my entree was overpriced. My coconut shrimp entree was $38 & I only got 4-5 shrimps… The rice was overcooked & overall, the portion was very small for paying that much money. On top of that, the shrimp was from the gulfcoast wasn’t even locally sourced… My friend’s porkchop entree on the other hand, she absolutely loved. & our waitress was very friendly. If you go, I recommend getting anything other than their seafood options. Plenty of better seafood restaurants options around Monmouth County.

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SVMB
Great little restaurant that uses locally sourced menu items. Limited seating but we were able to make a reservation. Table was ready at our scheduled time, service was great and food was delicious. Recommend the pork belly.

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Tina Behr
Delicious shrimp and grits. The appetizer was more than ample as an entree. The service was wonderful. Our waitress was knowledgeable, sweet and thoughtful. Worth the 1/2 hour trip.

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DJ H
Traditional food very well prepared in this small restaurant. The pork chop is thick and juicy, the chicken in a marsala sauce is delicious as well. As an appetizer sharing the flatbread is a good option. The service is very gracious and helpful. The place is a BYOB, which is a plus. The prices are a little steep (34$ for the pork chop, $32 for the chicken and $42 for the scallops) but the quality is there. So it’s hard to complain. Will definitely go back.

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