Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor. Chef Roy’s culinary philosophy was cultivated as a child where he was surrounded by organic foods from farmers, foragers and fishermen, gaining a true appreciation for the provenance of ingredients and the relationship with the producers. Bringing farm to table a new light in the way of fine dining.
Farm-to-table New American fare & cocktails served in stylish surrounds with a display kitchen. Based on 632 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8800
Website: https://www.bellagio.com/en/restaurants/harvest.html?ecid=GMB_BE
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9:30 PM |
| Wednesday |
5–9:30 PM |
| Thursday |
5–9:30 PM |
| Friday |
5–9:30 PM |
| Saturday |
5–9:30 PM |
| Sunday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Fran P
Overall a good experience. This restaurant doesn’t get as much love as some of the others on property and is quietly tucked away on the way to the tram.
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Hitoshi Kitamura
Set menu, YELLOWTAIL CRUDO, 8OZ HANGER STAKE,
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Kristine Warren
There just wasn’t a whole lot of variety for our family’s preferences. I decided to eat light, so I got the asparagus and leek soup and it was way thicker than I expected, plus the flavor was mostly cream tasting. I also ordered the tempura veggies, and they were really pickled and very fried. Not like the tempura batter I’m used to in Japanese restaurants. Also, the roasted tandoor veggies lacked flavor and was dry. On a positive note, the roasted half chicken was tasty, as well as the seared octopus.
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Laura Bevins
Over the top fabulous dinner. Unbelievable service from all staff. David was phenomenal. Our dinners were prepared perfectly. Steak and scallops melt in your mouth. We also had the toffee dessert. So delicious. We also appreciated the location, quieter than most of the main thoroughfare restaurants. Highly recommend this restaurant.
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Natalia Rojas
the place is spacious and offers the opportunity to have an intimate dinner, I highly recommend the desserts and the salmon
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Jodi Gardner
Best restaurant I’ve been to in years. And the ambience is fantastic. We walked around the glass kitchen area and watched everyone cook for half an hour too. Too notch meals!! And you just can’t capture the amazing flavor in pictures. Can’t wait to eat here again.
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Lisa Nieves
The staff, Manny, Cheech and our waiter, Mike, me us feel like VIP’s.
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Dila Yakut
The portions were too small, worst restaurant in vegas, sorry but what is that you guys call “gem salad” what was that 3 lettuce pieces.The servers were nice but the portions and the food sucked
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John Warpinski
Great place to eat. Really enjoyed the steak I had. Tender and cooked perfectly.
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Danielle Mansfield
We were staying at the Bellagio and passed Harvest several times, so we decided to stop in for an early dinner ahead of our 7pm show. We were pleasantly surprised by the excellent food and service. Our waiter was incredibly kind, helpful, attentive, and professional. We ordered the chopped veggie salad, the naan bread with dipping sauces, and the black pepper tempura/fried shrimp. All three dishes were excellent and exceeded our expectations.
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