A new restaurant concept, “harvest – land, sea & vine,” is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Refined outfit with a relaxed patio, plating familiar surf ‘n’ turf dishes plus chicken & dumplings. Based on 313 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5200 Kingston Pike, Knoxville, TN 37919
Phone: (865) 500-2427
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dan Hayes
Magnificent food. The menu changes up but the level of satisfaction does not. The service is friendly. The food is always well prepared. The restaurant is a bit small so I would recommend reservations. It is a little excessive on the price in relation to the portion size but you will not be disappointed in the flavor.
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Cleaning With Integrity
Our service was of most class.
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blue bugs
This is now on the list of our favorite Brunch spots.
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Sherrie Williams
First time here. Ambience and atmosphere 5*. Food. 4.5. Great. But not the over the top delicious I was expecting. Service 4.5 * My server seemed to be new to fine dining as she kept calling my scallops fish. And when I asked her if they had mineral water, she said no, we have the bubbly stuff. Do you mean sparkling water? I said. Her service, sweet demeanor and attention was excellent The live soft jazz was a perfect pairing for the atmosphere of their establishment. As a first time customer here, I was hoping for a visit from a manager to see what I thought of my meal. In fine dining especially, someone should always be making visits to the tables in management or a FOH supervisor. However with the exception of my server and the host who seated me. No one spoke to me in the hour and a half I was there dining. The host, a man, was extremely welcoming, friendly and accommodating. I also noticed him helping run food and pre bus and clear tables, as I would expect from someone with excellent work ethic and a desire to help wherever it’s needed. For the price tag and quality, I feel the portion sizes are a bit skimpy. The scallops were delicious but there were only 4 and they are not large scallops. A couple more scallops or larger ones would not be too much to ask I think. The smoked wild mushrooms were perfect! The French Onion Soup delectable. The chocolate torte was quite good, but a bit dry. I will return again soon. I work in Knoxville and live in Kodak.
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Donnie Boy
What you pay does not justify what you get. It’s very good, don’t get me wrong. But the strip steak I received was definitely not worth the price. And the sweet cherry sauce all over it was horrid. Never had blue cheese mashed potatoes either, and it’s the last time.
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MCD
Update from Nov. 5, 2022
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Xin Huang
Came here for brunch and I have to say the food was fairly underwhelming. We got the shakshuka, which is one of my all time favorite dishes, and I wasn’t impressed by their take on it. We wanted to try the pork belly tacos but were informed they were out of the pork belly so we opted to try it with the prime rib instead. Unfortunately we thought the tacos were bland and honestly quite disappointing. Their biscuit and gravy were tasty though. Drinks were pretty good. I prefer their Caribbean mimosas over their regular mimosas. My boyfriend got their loaded Serrano Bloody Mary, which we both thought was super delicious and I’m generally not even a fan of bloody marys. Service was very friendly, which is main reason we gave this place 4 stars instead of 3. Overall, we may decide to come back and try their lunch or dinner menu but for brunch, there are definitely much better options around town, especially for the price.
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Scott Terry
My wife and I had a date night at Harvest and a wonderful experience. We sat at the bar had cocktails and dinner. For soup had the French onion. My wife had the Shrimp tortellini and I had the filet with mash and carrots. The food came out cooked perfectly. Wine pairing’s recommended by the bar tender was great. A great date night at a very good resturant. Will be back soon.
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jigme phuntsok འཇིགས་མེད་ཕུན་ཚོགས།
what an enormous disappointment.
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Michael B
Very good experience! Our server was fantastic! The food is good but was a little under seasoned. She Crab soup was delicious and the caesar salad was great. I had the pasta bolognese and she had the filet with Yukon puree. Both were good but still a little under seasoned, but nothing a little salt didn’t remedy. We also tried the four layer caramel cake and it was fabulous. They have a limited menu currently but it’s a great selection. Give this place a try and you won’t be disappointed. The only issue I had was that Monday is half price wine and when they brought the bill it was charged full price which they quickly corrected bit if I hadn’t been paying attention I would have paid full price. I also have to point out that during the Covid-19 shutdown they fed their employees and families each day! Great ownership! Keep up the good work!
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