Based on 287 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3676 Meggison Rd, The Villages, FL 32163
Phone: (352) 571-5514
Website: https://www.harvestbrownwood.com/
Social Profile: 
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Priscilla O’Halloran
We were visiting the Brownwood Craft Market and needed a cool place to grab brunch. We were greeted by two lovely ladies. Lots of delicious options for brunch along with their full drink menu. We devoured our benedicts and fresh fruit. Our server went above and beyond when we asked her about their social media post on a dessert and latte. We’ll definitely be back to try them and hopefully she will be there too!
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Christine Kirsch
We went for an early dinner at 4:30. Our server, Ariadne was amazing. She was very attentive, amswered our questions, showed up to ask if we wanted her to pour more wine from the bottle we ordered. I had the lobster tails, done to perfection, my husband’s well done steak was perfect. The atmosphere was very nice. Loved the experience.
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Remy Stevens
Family decided to have Thanksgiving here. We reserved the little room off in the back. I got the ham dinner with pineapple cream sauce. The food is good, obviously fancy. They have a large selection of wines, and the waitress mixed a non-alcoholic fruit drink for me. My favorite dish was the fried squash blossoms. Delicious! My favorite side was the crispy potatoes, though the garlic mashed potatoes were also very good. The rest of the food was good but not fabulous.
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Brandon Liunoras
**Classy Without Cohesion**
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Sasha Pichushkin
Tried out this relatively new spot in Brownwood with high expectations after looking at the menu. Very nice decor and great staff, waitress was very nice. Started out with the squash blossom appetizer which ended up being the best thing we had. Entree was the scallops over risotto. This is where the problem started. As you can clearly see in my picture 2 were almost cooked right and 3 were under cooked. The risotto was under cooked and sitting in a pool of water. A restaurant posturing as a fine dining experience should never have these fundamental issues. I don’t mind paying for excellent food and small portions but Harvest needs some quality control assistance. I have seen about 7 restaurants open in this space over a couple years. We arrived at 6pm and they were out of 2 entrees on the menu. Then the special presented to us was out by the time we ordered. Whatever is going on in the kitchen could ruin the front end if not addressed.
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Aspen Inouye
This place is fantastic! Everything about it was great. The food the service the atmosphere the decorations. The appetizers were great we got the charcuterie board and the fried ravioli. Then our entrees took a little bit longer to come out of the kitchen. Our waitress, Nini, was so amazing. She was so kind and everyone was very kind and apologetic – the manager came around twice to check on us and say sorry about the food and taking so long. Additionally, he offered us a free dessert for the troubles. Overall, the experience was fantastic and I would definitely recommend this place to anyone!
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Rafael Quinones (Dr Q)
Very good restaurant in the Villages with good menu, excellent libations, and adequate service. One of our plates came overcooked and it was immediately change by the Manager with apologies.
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Jessica Lindsey
Came in for the first time last night to celebrate a friends birthday. The restaurant and experience was fantastic! The staff was friendly and welcoming. Our server Giovanni was the absolute best! We will definitely be back! The food was so delicious!
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Cheri Phillips (UniqueCherie)
This was my first time dining at this restaurant. I went with a girlfriend. Our food and service were both great!
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Angela Miller
This is the best food in the Villages! We got the Squash Blossoms for an appetizer and they were amazing. The Fig and Prosciutto salad was excellent as well as the Angus bowl that had very tender steak and bleu cheese risotto. The cucumber gimlet cocktail was very refreshing. I can’t say enough good things. We sat outside with Sherry serving us and she did an excellent job. We will definitely be back soon. She said that they have happy hour from 11 – 5 and again from 7 to close.
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