Dinner seating available 5pm-9:00pm, Wednesday through Sunday, closed Mon/Tues. Reservations suggested. Innovative American Cooking with Welcoming Hospitality. Chef-owned, operated and focused on innovative American cooking based in classic old-world technique. Harvester Kitchen by Bryan is located in DTSF on 6th St near Phillips Avenue with sunset views of the iconic Old Courthouse clock tower. The windowed loft-style space is in the 115 yr old historic Harvester Building. Complimentary communal parking lot in front and on the north side of the building; street parking on the east side of the building and on surrounding streets. Discovery Dinner special events by advance reservation only.
Based on 119 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
196 E 6th St Unit 101, Sioux Falls, SD 57104
Phone: (605) 271-2015
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jared Pomranky
Harvester Kitchen is spectacular in all aspects. Featuring meat and vegetables from local farmers, Chef Bryan ensures he has the highest quality ingredients and he knows how to use them. He’s created some of the most unique and creative dishes I’ve had and he’s right here in Downtown Sioux Falls.
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Haley Chambless
I’ve been wanting to check out Harvester Kitchen since I moved here last year. I finally had a chance to try it out, and I must say it deserves all the hype it gets! We went for the fish + meat tasting menu. The staff was incredibly kind, knowledgeable, and attentive. The food was delectable. Farm to table, fresh seasonal flavors, savory bites. I think I died and ascended into heaven while I was eating through the menu. It’s expensive, but well worth the splurge for a date night!
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derry davis
Excellent experience dining here. Great food, wonderful staff, and relaxing environment. The chicken breast was one of the best I’ve ever had, well done but still tender and moist.
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ammy sena
Went here to celebrate my boyfriends bday. We did the tasting menu. The food was amazing! And the staff were really friendly and knowledgeable. It’s pricey, but a worth it experience to do food and wine tasting. This place is very different than others in Sioux Falls. This dish is from their plant based tasting they have now and was my favorite. thank you chef Bryan for the experince!
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Sara Beth Nesbit
Took my best friend here for a birthday dinner and the whole experience was amazing!
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Tammy Boock-Holst
This restaurant is amazing! We were in Sioux Falls last year for the unbelievably creative corn tasting menu. This year we dined on the fish and meat tasting menus. Bryan is a so talented with his mix of flavors and textures. A food magician. The service is ALWAYS impeccable. This dinner rivaled the amazing meal we recently had at a Michelin starred restaurant. We’ll be back for more as we can’t wait to see what Bryan will do next!!!!
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Steven Claunch
Chef Bryan’s innovative dining experience stands out as a beacon for the burgeoning fine dining scene in Sioux Falls. The decor was welcoming and comfortable, yet also elegant and elevated, with homages to the chef’s own home. The service was attentive, friendly, and accommodating.
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Michael Fraser
I would put this place toe-to-toe with anywhere I’ve been in the country. Double the seating and triple the prices and it’s right at home in UES Manhattan WITHOUT being pretentious. Stellar service, excellent cuisine. One you cannot miss.
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Снежана Цветик
The dishes are very tasty, but very intricate. Food for gourmets…beautiful presentation of food. We were satisfied. attentive personal. good service.
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Ehab Jaber
This is a first class big city experience in Sioux Falls. You will not find service like this anywhere else in Sioux Falls. You will not find tastes like this anywhere else in Sioux Falls. Everything is made fresh and on the day you go in. Even the pastas are made there fresh on the day of. We had 4 people in our party. Two did the tasting menu. Myself and another, ordered off the dinner menu. Tasting menu changes every week. Dinner menu changes every month. You can spend $50/person or $200/person. On the day we went, we shared a few appetizers. In addition, I ordered the Monk fish, cauliflower tortellini and a couple of different potatoe sides dishes which came with the main course entrées. Also ordered the chicken. And two 6 or 7 course tasting menus. I consider my self well traveled. Educated and well versed on worldy things. There were a lot of French words I didn’t understand. But i dont need to undersatnd french to know that…. i will not experience anything like this any where else in Sioux Falls. I truly lack the words and vocabulary to do this place justice. You have to see for your self. Your momma can never cook like this. And unless you pay good money to learn, you will never make food like this. I took pictures which I will post. But keep in mind, what you see here, will not be on the menu next week or next month
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