Welcome to Harvey’s featured in Carolina Epicurean! Let our award-winning Executive Chef Michael formerly with Ritz Carlton and Royal Caribbean Cruise Lines, prepare you a memorable meal based on a small plate theme. The menu offers a selection of small plates delivered to you the moment they are created. The dishes are as varied as the fresh ingredients that are in them. Harvey’s Lounge’s top mixologist, Jeanne, serves classics wines, beers and top hand-crafted cocktails using the freshest ingredients, homemade mixers and premium liquors, with the proper ice to create fresh and flavorful libations to help you unwind and savor the experience. Checkout our Sunday Brunch and monthly Wine Dinners and Trivia Night with family & friends.
Based on 61 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
201 3rd Ave W, Hendersonville, NC 28739
Phone: (828) 696-2001
Website: https://www.thehendersonnc.com/
Hours
| Wednesday | Closed |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | 10 AM–1 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
Zachary Taylor
This was quite possibly the best meal we have had in Hendersonville. We’ve been trying to get into Harvey’s for a little while now. Two parents working full time makes it tricky. I’m very glad we finally made it happen. Service was spot on and the food was amazing with the highlight for me being the scallops in lobster butter. Great bottle of wine at a reasonable price and lovingly crafted cocktail with fresh juice. Couldn’t choose between desserts so we had to try two. I think the raspberry creme brulee won out this time. The atmosphere on the patio was perfect and the temperature surprisingly cool on quite a warm day. We will be back.
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Daniellle Freeman
I’ve been to Harvey’s for both brunch and dinner. Brunch is excellent! We had crab cakes Benedict and brioche French toast with berry compote. I also had a couple of mimosas. The patio is nice and large, shaded and has privacy blinds. At dinner, we had the fish and chips, baked scallops, and heart of palm tacos. The fish and chips were great and served with malt vinegar and tartar sauce; the bakes scallops were so good and tender served on a shell with a butter sauce; the heart of palm tacos were unconventional with fried heart of palm, a chipotle aoli, and fried jalapeños. We met the chef/owner, Michael, and he gave us a little tour of the downstairs. Nice experience.
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Carol Baswell
The inside is exactly as I hoped it would be. The owners are old movie buffs and there is memorabilia all over the place. It’s rustic with a nice feel. The staff is excellent and the food was very good for all four of us. We ate inside but there is seating on the outside porch which I’d like to try next time when the weather is a little better. Thank you for a nice birthday experience.
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Miriam W.
Lovely brunch on the porch of The Henderson at Harvey’s. Simple dishes but executed very well. Bloody Mary was yummy. My seared mountain trout was cooked perfectly. Crispy skin, tender fish. Everyone cleaned their plates! I only remembered to take a picture of our tuna tartare appetizer. I didn’t eat the wonton chips so my only complaint with the whole meal was that the texture of the tartare dish was all the same. It would have been nice with some cucumbers or more peppers to give it some crunch. Still very tasty!
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Janice
We had a delightful meal at Harvey’s starting out with perfectly paired wines. We enjoyed the Caprese, the Wild Mushroom & Truffle Enchiladas, French Onion Soup, Scallops, Vegetarian Ravioli, as well as a sumptuous raspberry creme brûlée. All so fresh and good. Service was excellent too!
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kelly fullerton
Just stumbled upon this hidden gem in Western North Carolina. What a delicious meal! Southern charm from beginning to end. The chef/owner came out to great us. Food, drinks as well as dessert were were excellent as was the service. Don’t miss this spot if you are in Hendersonville!
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Luke Earnest
An excellent small plate restaurant. The variety of food is fantastic. And the rum and currant bread pudding was divine. One of the best bread puddings I have ever had. Will definitely be back.
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Donna LaRosa
My husband and I booked the wine dinner on Wed, Oct 12. Having been to wine dinners here previously, all wonderful, we set our expectations very high given there would be “dueling” wine distributors competing with each course. Well, we were not disappointed. Food first: the mussel, saffron soup was potentially the most tasty starter we’ve ever had and we’ve had some great ones. The mussels were fresh and meaty, the saffron broth seasoned perfectly, an excellent compliment without overpowering. Following the mussels came fried green tomatoes and the kick up in spice with the buttermilk dressing was perfect. Next, a salmon mousse, delicious, fresh, light to the taste but full of flavor. Pork saltimbocca, one of my husband’s favorites, was skillfully done and cooked to perfection. By the time dessert came we were both quite happy and full but the chocolate cake with one of the red wines served paired too well to pass us and we found a way to clear our plates. Wines: frankly, this was among the best wine pairings we’ve experienced because all of the wines worked well with each course and not a one was more than $19 a bottle, seriously, and a few were in the $10-$12 range…thank you Grapevine and Empire for considering my palate and wallet. To conclude, the service and atmosphere at Harvey’s is always warm, friendly, and attentive and the team once again got it right! Chef Michael really set the bar high on this one, cannot wait till the next one…save a spot for us!
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Kerry Winkler
Had a wonderful experience at the wine pairing/dinner last Wednesday night. We try to make as many as we can. As usual the food was fantastic and the wines selected by the distributors were amazing. What I appreciate the most is the monumental task with each course having nearly 50 plates come out at the same time and right temperature. All while expressing Chef Michael’s creativity and broadening our knowledge of wines. Well done can’t wait for the next one!
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skipjrweaver
I gave a review on Yelp but need to leave one here also. I’ll keep this one short and they get one star because the owner or chef can’t take constructive criticism. I had given 2 stars on Yelp. But I had to take one star away after my wife was basically verbally attacked by this business with their reply to her one star review. One and done for us unfortunately because we had high hopes. Way Over cooked pork that was super dry. No place to put mussel shells. Staff that didn’t care if the propane heaters were burning my head and refused to move them until my 3rd time complaining. 2 of my 5 courses were acceptable. Only the desert was good. The employees from Wine and Sage were they only bright spot of our evening.
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