Based on 379 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
30 Bridge St, Richmond, VT 05477
Phone: (802) 434-3663
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Mieko A Ozeki
We had not visited Hatchet in a while and we’re happy to try their Asian inspired menu. Started with cocktail, soda, and low-alcohol beer. Quite happy with their wide, but curated options of beverages that anyone can enjoy.
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Don Holly
What a great place. Staff were so nice and great communicators. Had a complex cocktail (“…industry”) and it was well made with depth and balance. Had the Udon dish and was yummy. Big portion, but so tasty I ate it all. Everyone I. Our group (8 of us in all) was all very satisfied with the experience. Highly recommend.
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Tasha Belcher
Our home away from home (when I don’t want to cook)! Love the attentive staff and delicious food. Their specials always rock-get there before they are sold out!!
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martha sanborn
My first visit tonight! And it was great in every way! The staff was very attentive but not pushy. Food was great except I made a bad choice…..just my personal taste. When the manager saw I didn’t eat he came right over to find out the problem. I explained it was just me but he still did not charge for my dinner. I would highly recommend Hatchet!!!
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Shianne Purvis
This place was unique from the music to the food to the wallpaper. I really enjoyed the food and frankly loved the wallpaper. The cauliflower was so delicious. I chose the Korean BBQ with a side of ranch. The pictures of the food don’t do it justice.
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Rohit Kilpadi
Wonderful service. They had just opened a few days earlier for indoor service. Dinner companions said that the Beyond burgers and fries were fabulous. Special shout out to the Dirty Burger Cat Fries. The special: big plate of mussels was superb. I loved the spicy red curry with pork belly. Rice was a teeny bit underdone, but otherwise it was delicious.
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Kara Lynn
The restaurant was not busy, yet we waited 10 minutes to get waters and another 15 minutes for our food order. The meal took 50 minutes to come out & the special appetizer was missing advertised ingredients. When asked about said ingredients, the wait staff unapologetically replied “we are out”. The pork belly added to salad was cold & rock hard. The chicken sandwich was super overcooked & tough. Our water glasses remained empty & when we asked about getting one of the carafes, which we saw on our neighbors table, we were told they are “out of carafes”. Staff were aloof and inattentive and frankly the food was just terrible. This was the trifecta of a bad dining experience.
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Christine Chao
Food was so good here with healthy portion sizes. I highly recommend the fried chicken sandwich and cornbread.
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Allen Beier
The food here is excellent. We split fried Brussels sprouts. I got a paella special that was excellent. It had that signature mix of seafood and chicken flavor. Girlfriend got a pesto Carbonara with peas and artichoke hearts. We split a mousse cake that was airy with a great chocolate flavor. The tap list here is amazing with various local beers . The beers are intermingled with some great other craft selections. Definitely recommend checking this place out.
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janice lloyd
I’m a regular visitor to Hatchet and am finally taking the time to put in a review. I frequent this restaurant for its comfortable atmosphere, friendly and competent service, and excellent food. I’m working my way through the menu slowly- it offers variety based on your mood and hunger level- the staff are helpful for those with food allergies or preferences. My favorites include: agadashi tofu, bulgogi lettuce wraps, tuna tataki, and peanut noodle salad. The menu frequently changes so I never get bored.
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