Based on 566 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
125 W Alder St, Walla Walla, WA 99362
Phone: (509) 525-4433
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: hattawaysonalder.com
Reviews
Thar Soe
The beef cheeks and the celery salad are a MUST GET. They were absolutely fantastic.
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Third Phone
What a great place! First of all, the staff are really top notch and make this a great experience. Second, the food was amazing and also unique in the flavor combinations. We had and shared the broccoli, smoked oysters, and parmesan celery salad. All of them were delicious, my favorite of the 3 was the smoked oysters served with Japanese style mayo on grilled bread. Our 8 year old ordered the smoked salmon tacos and they were perfect for her. 3 petite wonton style tacos filled with delicious salmon. She ate them all! Compliments to our server for being very child friendly as well.
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sabrina bayha
Love the historic old feel of this place, retrofitted with modern lighting and really nice decor. I really loved the atmosphere. I would try this place again, just for wine and cocktails for sure. Our waitress was beyond great. She was helpful with food choices and drinks. She also helped with her knowledge of the area around us. We were just passing through, but Walla Walla has changed a lot in the last 10 years. Seems to be the new, fun wine country.
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Eric Guido
I can’t say enough good things about Hattaway’s. Staff A+ Service A+ Wine list A+ Food A++ — Plus one of the best steaks I’ve had in WA State. So the steak, because this was relevetory, the perfect mix of temp, seasoning and a dose of smoke that set off all of the pleasure sensors. Served in a pool of tallow only added to the lip-smacking experience. 27 oz at $75, made it look like a value compared to local competition. This spot is a total FIND! sorry if the pic dose not do it justice.
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Chef Avinash Kapoor
Excellent service. It’s very tasty food with a southern touch. Enjoyed it a lot. Watch out, bit over salted.
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Lindsey Briggs
Lovely restaurant. The staff was so enthusiastic and kind to our two dogs who were allowed on the patio. Highly recommend the marrow bone and bread pudding!
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Bob Parker
My wife got the black peppered shrimp linguine and I got the bone-in ribeye and oh man it was delicious! The steak melted in your mouth and the pasta was cooked to perfection and when paired with the steak it was a game changer! The only reason I didn’t give 5 stars is because the ladies working the front didnt give my wife and I a call when seating opened up, luckily we came back to check and there was openings in the bar.
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Austin Kenny
Food was great, service was prompt and the vibe was relaxing. Our server Mark was attentive, knowledgeable and took great care of our large group. Keep up the good work!
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David Beal
Incredible menu and even better service made this visit one to remember. You’re only challenge will be trying to narrow down all the amazing options for a single sitting.
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Kaley K
Great spot in Walla Walla! We sat on the patio that is covered and dog friendly. The staff are very friendly. We had the pimento cheese, chips and dip (that surprisingly had roe on top), octopus, clams and linguiça, beef cheeks, celery arugula salad, and fried Brussels sprouts. All of the food was delicious. For our party of four, we shared all of the plates, and it was the perfect amount of food. They have great local wines and good cocktails.
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