Havana Beach Bar & Grill Menu – Rosemary Beach, FL

Type : Restaurant

Location : Rosemary Beach, FL

Stylish spot in The Pearl Hotel with a mahogany bar & veranda for locally sourced New American fare. Based on 435 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Havana Beach Bar & Grill 32413

Address:
63 Main St, Rosemary Beach, FL 32413

Phone: (850) 588-2882

Website:

Social Profile:

Hours

Saturday 8 AM–2 PM, 5–9 PM
Sunday 8 AM–2 PM, 5–9 PM
Monday

(Labor Day)
8 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 8 AM–2 PM, 5–9 PM
Wednesday 8 AM–2 PM, 5–9 PM
Thursday 8 AM–2 PM, 5–9 PM
Friday 8 AM–2 PM, 5–9 PM

Menu

Havana Beach Brunch
Florida Seasonal Fruit
Organic honey almond Greek yogurt, candied pecan granola
Avocado Toast
Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens
Hemingway Shrimp & Grits
Gulf shrimp lightly blackened, simmered in crawfish gravy, Cochon andouille, peppers & onions served over Anson Mills grits
Emerald Coast Omelet
Three egg omelet, tomato, onion, pepper, roasted mushroom, arugula, Swiss cheese, avocado
Cajun Frittata
Three-egg frittata, crawfish tails, Cochon andouille, sweet pepper, onion, jalapeno, pepper jack cheese, crawfish gravy
Pecan Wood Smoked Salmon
Sliced tomato, hard-boiled egg, red onion, arugula, cream cheese, fried capers, garlic herb sourdough
Southern Start
Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast
Havana Eggs Benedict
Two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits
Florida French Toast
Thick sliced brioche dipped in citrus-vanilla egg batter served golden brown with fresh berries, whipped cinnamon butter, warm Vermont maple syrup
Denver Omelet
Three egg omelet, black forest ham, peppers & onion, cheddar and pepper jack cheeses, chives
Havana Beach Salad
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a French country champagne vinaigrette
Fresh Berry Salad
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette
Smoked Tuna Dip
Smoked yellowfin tuna, mixed greens, crispy pita chips, pickled red onion, sweet hot pickles
Classic Caesar Salad
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette
French Onion Soup
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese
Coconut Shrimp
Coconut breaded shrimp, spicy chili-apricot glaze
Gulf Shrimp & Pineapple Salad
Poached gulf shrimp, charred pineapple salsa, avocado, cherry tomatoes, cucumber, shaved jalapeno, toasted coconut and mixed greens tossed in a cilantro-lime vinaigrette
Pearl Chicken Salad Sandwich
Tender pulled chicken breast, celery, green onion, red grapes, fresh herbs, served on toasted muti-grain bread with tomato & lettuce
The Mandy Burger
Brasstown beef patty, candied apple-cider pepper bacon, Boursin cheese, crispy fried onions on a toasted brioche bun
The Classic Burger
Brasstown beef patty, Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and pickles on the side
The Havana Cuban
Tender slow smoked pork, Black Forest ham, Swiss cheese, kosher dill pickle, whole grain Dijon aioli, served on a panini pressed hoagie roll
Blackened Grouper Sandwich
Blackened gulf grouper, Iceberg lettuce, tomato, red onion, sweet & spicy pickles, remoulade, served on a toasted brioche bun
The A.B.L.T
Apple-cider bacon, smashed avocado, iceberg lettuce, tomato avocado-lime aioli, served on garlic-herb sourdough
Apple Cider Bacon
Seasonal Fresh Berries
Anson Mills Loaded Grits
French Fries
Breakfast Sausage Patties
Steel Cut Oatmeal
Breakfast Potatoes
Havana Beach Dinner
Charcuterie & Cheese Board
Chef’s selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments
French Onion Soup
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese
Havana Beach Salad
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Fresh Berry Salad
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette
Jumbo Lump Crab Cakes
Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette
Hot Grouper Bites
Lightly breaded and fried grouper tossed a Nashville-style hot chili oil, sweet hot pickles, fresh herb buttermilk dressing, charred lemon
Classic Caesar Salad
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette
Local Caught Grouper
Blackened grouper, southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and micro greens
Creole Seafood Pasta
Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini
Hemingway Shrimp & Grits
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
14 Oz Grilled Certified Angus Delmonico
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bordelaise
Mandy Burger
8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun
6 Oz Grilled Certified Angus Filet Mignon
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bearnaise
Gourmet Mac & Cheese
Lemon-Garlic Fingerling Potatoes
Seasonal Vegetable
Anson Mills Creamy Grits
French Fries
Kids
Southern Breakfast
Scrambled Egg, Bacon, Potatoes
Cheese Omelette
Bacon, Potatoes
French Toast
Bacon, Fruits, Maple Syrup
Breakfast Sandwich
Scrambled Egg, Bacon, Cheese, Toasted Bun
Grilled Cheese
Macaroni & Cheese
Seared Gulf Fish
Crispy Fried Chicken Strips
Grass-Fed Beef Cheeseburger
Vanilla Ice Cream
on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tim Frantz
We stopped in due to the hotel visit. Wow! Great views. The drinks are good and food is exceptional. Our waitress was super friendly and helpful. The restaurant is super busy. They have a full bar. AC works so we were able to cool down. Highly recommend.

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Jeff Hagan
Food and drinks were fantastic. Mango Tango was great! Also, Coconut Shrimp really stood out. Hostess and people weren’t the friendliest. Our waiter was slow to come by, but was much better than the others as far as far as making you feel welcome. Food and small bites were 10/10 though. Limited views for a highly regarded rooftop bar.

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Ang Estrada
We had a nice lunch. The service was friendly, the atmosphere was comfortable, inviting and beautiful. The portions were good size. We ordered multiple entrees as well as the coconut shrimp appetizer. The coconut shrimp were good. The chicken salad sandwich was a little dry. It really lacked flavor and the bread was dry, which was disappointing. The side salad was larger then expected though. The burger was pretty good and came with a generous portion of fries. The kids French toast was also a decent portion and came with a nice bowl of fresh fruit. Overall, we enjoyed the environment and the food was fine. The prices were a little high for the quality of food but portions were generous. The location is great and we always expect to over pay in this area. Would recommend for lunch.

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Gaynelle Khan
My girlfriend and I decided to see what all the hype was about at the Havana Beach Bar & Grill.

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RalphFLA
The Havana Beach Bar & Grill is inside the Pearl Hotel in Rosemary Beach. This is a luxury hotel and the casual dining area in the bar lives up to that reputation.

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Niah Hibbs
Was an AMAZING place recommended to us by a passerby at Amavida Coffee Co.(another fan favorite of ours in Rosemary beach). It’s funny, we’ve been going to Rosemary beach for years and never heard of Havana located in the Pearl.

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Carly Vanta
I stayed at The Pearl last year and received amazing service from everyone I encountered. Went back for dinner tonight, and am pleased to say the service was still top notch. Extra shout out to my server Ethan, he was extremely personable and kind (with discerning taste, he’ll know what I mean TCO)! The host squeezed me in and she had a lovely demeanor. Manager came by to check on me. Food was delicious and the restaurant had a great outdoor atmosphere (movie was playing on the lawn). I did not feel judged even though I was dressed super casual after a long day of travel. Will be back!

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McKayla Hale
I’m a local and came to Havana Beach Bar & Grill to meet a good friend of mine for a quick lunch. It was a hot Summer day in Rosemary Beach so of course the AC inside the hotel was amazing but we opted to head to the rooftop bar that overlooks the pool. Only a few of the tables on the rooftop have shade during midday sun. The bar also doesn’t provide a big overhang so majority of the seats were in the sun, too. We were able to squeeze on the right side of the bar where there was some shade. We ordered the fish tacos and the chicken tacos. They were flavorful and DELICIOUS! The food came quickly despite it being super busy. I will definitely be back. The views are beautiful, too.

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Franci Davidson
Great place for even just a cocktail! Try the ROSEBERRY…it was delicious! Hemingway Daiquiri was also a hit! The Wolf of Mainstreet was very, very spicy!!

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Chris Kovalcik
Lots of money for slow, inattentive service. Server disappeared for long periods of time. At one point, we had to get the manager’s attention to understand the food preparation status.

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