Sophisticated restaurant featuring New American small plates, wine & cocktails, plus patio seating. Based on 862 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2208 W Morrison Ave, Tampa, FL 33606
Phone: (813) 258-2233
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: haventampa.comopentable.com
Reviews
Grace Langton
We stopped in during Hurricane Idalia because thankfully Haven was open.
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Sierra Hadley
We came here to celebrate a family birthday and it was absolutely delicious! Our server Brie was on point with menu explanations and making sure we got everything on time. The beef spare ribs were my favorite but absolutely everything on our table was good. The mac & cheese was our favorite side dish. They even gave us a champagne toast because we were celebrating a birthday! We can’t wait to come back again!
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Joe Pezzulich
This is an excellent restaurant to go for date night or a celebration. The service is superb. We ordered several small dishes and shared them. Our server gave us excellent recommendations, which we really enjoyed. This was a fine dining experience, and we will return in the future.
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Robert R. Bruno
Amazing service and food! We loved the outdoor patio and the fact they were so dog friendly was a huge plus for us. We’ve found a new favorite in Tampa! Highly recommend trying a bunch of smaller dishes to get to sample all the great food. Cheese and charcuterie selection is amazing as well! Drinks were outstanding too! And again all of the staff was so grear and friendly!!! We’ll be adding Haven into our regular rotation.
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Melissa Previte
Wow! Definitely a place that impresses on every level. I was lucky enough to get a last minute reservation on a Friday night sitting outside and it was absolutely gorgeous. The ambiance and coolness with my perfectly crafted cocktail made it that much more romantic for a date night. Every single thing on the menu, especially the options for charcuterie are impressive. I recommend the BBQ oysters as that was a treat and never had anything like it before. Don’t skip out on dessert as that was the best part! Service was amazing as well as the bourbon selections. This is your place to wine and dine in the Soho area for sure!
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Julio Marí Moretón
Gorgeous experience during our first time at Heaven. This restaurant is all you want for a fun night our with family or friends. The service is just amazing. The way I would define the food is comfort but with an artistic twist and it is just fantastic. Everything we tried was just perfectly prepared and well thought out.
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Meagan Guttry
Very loud but otherwise good. Service fast, maybe a little too fast. We did the cheese monger plate 18 cheese and some macadamia nut ice cream. It was fantastic. Love their parent restaurant , Berns. But their cheeses were awesome. Could have used a few more accompaniments.
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Jordan Wall
Ate here recently on a Saturday night for a double date with friends. We had a great time! It’s a cozy place, comfortable atmosphere, plenty of drink options, and DELICIOUS food. We had Riley/Rylee as our server who gave perfect service. Drinks never ran out, food all came out flawlessly, was helpful explaining the menu and concept to us when we said it was our 1st time. It was fun to order smaller plates, eat, then get to order more! Think tapas style but slightly bigger portions. We indulged in the escargot, salami charcuterie, Brussels sprouts salad, spicy Mac & cheese, seared scallops, spinach Campanelle, and beef tournedos – to say we left stuffed would be an understatement but there were too many good options! We also took a dirt pie to go. Haven will 100% be added to the “need to go back” list.
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Cheryl Moore
Haven has a great vibe with options indoors (lot of energy) and outdoors (more intimate). The wait staff are consistently on point demonstrationing mastery of the menu, the restaurant, timing, and how to create the experience patrons desire. We have thoroughly enjoyed all the chef’s creations and love having this reliable treasure in the Tampa Bay area.
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John Willis
Haven is a bit too yuppie for me. They utilize the small plate, shared dishes concept, where you are supposed to order multiple dishes for the table. This would be fine but you are paying standard plate prices. My halibut was $26 and my wife’s filet $44. For the price, the halibut really felt like a exceptionally tiny portion that was mainly a lettuce dish. The filet was good but everything else was fairly underwhelming.
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