HAVEN is an upscale eatery set in a loft with exposed brick walls, warm pecky cypress woods and soft amber lighting. The cuisine is modern American influenced by French, continental and hints of new southern. HAVEN has enjoyed remarkable success during the past seven years. Voted a top ten restaurant for six years straight, HAVEN has become quite the Atlanta destination. Haven is located in the heart of Brookhaven in the wonderfully charming Village Park Place development. The restaurant is nestled in a popular historical neighborhood one mile north of Buckhead.
Seasonal New American fare made in an open kitchen served in a wood-lined interior & on a big patio. Based on 542 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1441 Dresden Dr NE #160, Atlanta, GA 30319
Phone: (404) 969-0700
Social Profile: 
Hours
| Sunday | 10 AM–3 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 10 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: havenrestaurant.comopentable.com
Reviews
Thomas Boyd
It was our first time back to this Brookhaven staple, and it still holds its weight. The covered patio is a stunning addition. We went for brunch, and the service was spot on. The big winners were the city ham Benedict and the Truffle Chicken Salad Melt. The short rib hash was perfectly tender, but was a little light on flavor. The kids French toast was great, and the Breakfast plate was done very well. All in all a great brunch spot, and we look forward to going back.
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Jocelyn Adams
I would definitely come back. Starting at the complimentary valet and though the dining experience was great! The food is a little pricey but you can tell by the quality that it’s worth it. Our waiter was great with suggestions and taking care of us. We had a bottle of wine, small plates – mussels and Ellijay Roasted Mushroom, and the halibut *special, and lemon ricotta cappelletti. I wouldn’t recommend the halibut, it was cooked to perfection but definitely needed some seasoning. Everything else was amazing, I’m not a big mushroom fan but the ellijay was delicious and the cappelletti was my favorite.
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Sarah Gray
Visited on a Friday afternoon with my father for lunch. There was an option to sit inside or the heated patio, we opted for inside. We sat down and were brought menus and waters by our server Brenda. She gave us the specials of the day and asked if we needed more time. We didn’t. I wanted the trout but needed to know if the collard greens were vegetarian based. She wasn’t sure, so she stepped away to ask. Gordon, the manager, came and let us know that they did in fact have pork, but the spinach didn’t. I ordered the trout and substituted spinach for the collard greens. My dad ordered the trout meal as is.
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Eric Novak
My family and I have been here a few times and each time it gets better. The last time we visited, the patio was covered. Service was top notch during this last visit. We have a little 2yr old and they didn’t have crayons or anything for the little ones, but she went to the back and got a Togo bag cut into sheets and gave my little one some pens. It was the best thing ever.
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Monique Holmes
My friends joined me for brunch to Celebrate my new job & my experience at this Restaurant was Awesome, the good was simply Amazing!!!!!! The vibe was everything, I will definitely be coming back to eat again!
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Aubrey X
After a long night, brunch here was just what I needed. I chose grits w/ oysters as my entree and was not disappointed at all with the taste or portion. Outdoor seating was pleasant and comfortable. And service provided by Tiffany was the cherry on top.
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S
Came here with a friend for a random brunch outing and really enjoyed it. The ambiance is really nice and cute. We were seated on the heated patio. We tried a few different items (the beignets, fried chicken sandwich, sweet potato hash and a cinnamon martini). Everything was really good and a big portion. I will definitely be back to try dinner. I could really see this being my go-to brunch spot.
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HL Lowy
Outstanding meal and dining experience. The menu is tight and focused with a real lean towards excellent seafood selections. The atmosphere is neighborly with a cute but busy bar scene, a focused interior space balancing elegant yet comfortable nearly perfectly with a cute outdoor space to balance it all out and good and subtle service to top it all off. And the drinks menu followed this balanced approach to a tee. Definitely recommend getting back to Haven if it’s been a while.
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Harold Mayfield
This is the second time I’ve been to this restaurant and the food was as delicious as it was the first time. So I had to do a review. The corn bread was moist and hot when it came to the table. If you are a corn bread fan like I am this is a must try. Now another favorite of mine is a grilled Caesar salad and Haven did it right. You can’t beat a grilled Caesar salad and I wish more restaurants would offer this. The Tuna and Salmon dishes were top notch. The quality of the fish was definitely sushi level and I recommend trying either dish. The restaurant price range is $$$-$$$$.
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Brady Jacobs
There was a little wait as expected with a restaurant this nice and busy. The owner was very helpful getting us a reservation for here that has been booked out for months! For the wait they gave us 2 free appetizers. The food was absolutely amazing! It was a great Mother’s Day! The staff was very nice and we had no problems! Great for brunch!
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