Hawks Menu – Granite Bay, CA

Type : Restaurant

Location : Granite Bay, CA

Refined American cuisine, including tasting menus, in a stylish, modern dining room & bar. Based on 427 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Hawks 95746

Address:
5530 Douglas Blvd, Granite Bay, CA 95746

Phone: (916) 791-6200

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Entrees
Handmade Tagliarini,
Parmesan cream, black garlic and black truffle
$26.00
Roasted Day Boat Scallops,
Short rib, chanterelles, pickled apples, celery root purée
$38.00
Roasted Pitman Farms Chicken,
Roasted pitman farms chicken, creamed farro, brown butter parsnips, truffle jus
$29.00
Local Lingcod,
Wilted kale, sunchokes, trumpet mushrooms, miso cream
$36.00
Slow Roasted Short Rib,
Red kuri squash and pommes purées, red wine jus
$41.00
Maple Brined Pork Chop,
Chestnuts, caramelized shallots, sourdough, cinnamon jus
$38.00
Bacon Cheeseburger,
Aged white cheddar, house ground wagyu, brioche bun, fries
$25.00
Almond Wood Grilled Wagyu Flat Iron,
Green apple soubise, fingerling potatoes, bone marrow
$47.00
First Course
Citrus And Rosemary Marinated Olives $8.00
Purée Of Butternut Squash Soup, Marsala Macadamia Nuts, Amaretti And Brown Butter $12.00
Chicory And Apple Salad, Shafts Blue Cheese, Fines Herbs, Candied Garlic Vinaigrette $12.00
Potato Gnocchi, Truffled Pecorino, Pine Nuts And Smoked Ham Cream $16.00
Caesar Salad, Sourdough Croutons, Shaved Parmesan And Boquerones $12.00
House Made Charcuterie Plate, Terrines, Pâtés And Salumi, Grilled Bread $24.00
Hamachi Crudo, Asian Pear, Pickled Beech Mushroom, Cilantro, White Soy $20.00
Dessert
The Hawks Bar
Layered chocolate candy bar, hazelnut, and cacao nib gelato
$14.00
Local Apple Galette
Brown sugar streusel, flaky pastry and vanilla bean gelato
$12.00
Warm Brioche Beignets
Salted caramel
$12.00
Cacao Berry Chocolate Soufflé
Dark chocolate sauce
$14.00
Artisan Cheese Plate
Local honey, marcona almonds and lavash
$12.00
Duo Of House Made Gelatos $8.00
Duo Of House Made Sorbets $8.00
Coffee By Chocolate Fish Coffe Roasters
Koru-Brazil Blend $3.50
Koru-Honduras Blend $3.50
Santa Lucia Decaf- Mexico $3.50
French Press “Grano De Oro”, Peru $9.00
Expresso
Koru Espresso $4.00
Cappuccino $5.00
Latte $6.00
Hot Tea Selections By Rishi Tea
Golden Chamomile
(Decaf) – herbal tea, mildly sweet, floral
$4.00
Golden Yunnan
Black tea, malty and rich, jammy sweetness
$4.00
Earl Grey
-Black tea, rich and smooth, italian bergamot
$4.00
Jade Cloud
– Green tea, fresh and soothing, chestnut aroma
$4.00
Port And Dessert Wines By The Glass
Dow’s Late Bottled Vintage Port 2015 $9.00
Dow’s 10 Year Tawny Port $11.00
Dow’s 20 Year Tawny Port $15.00
Bruliam, Late Harvest Sauvignon Blanc 2018 $15.00
Chateau Laribotte, Sauternes 2017 $15.00
Royal Tokaji, 5 Puttonyos Aszú 2016 $27.00
Chapoutier, Banyuls Rimage 2017 $16.00
Vietti Cascinetta, Moscato D’asti, Italy 2019 $10.00
Port Flight-Dow’s 10 Yr, Dow’s 20 Yr, Dow’s Lbv $18.00
Hawks Speciality Cocktails
Notorious F.i.g
Tequila, amaro nardini, vanilla fig, amaretto foam and lime
$14.00
44 Thai Chili Gimlet
Gin, lemongrass-ginger-thai chili, lime and chili oil
$14.00
Hibiscus Noir
Vodka and combier, hibiscus-black peppercorn, lime
$14.00
Eighth Deadly Cin
Bourbon, plum-cinnamon, rosé foam and lemon
$14.00
Pearfect Thyming
Vodka, thyme, pear and apple, local honey, amaretto and lemon
$14.00
Velvet Tai
Aged rum and raspberry, roasted pistachio, hibiscus, lime
$14.00
A Perfect Pear
Bourbon, pear and apple, local honey, lemon
$14.00
Off The Vine
“Bethanys” grapes, brandy, hazelnut, blueberry amaro, rosemary and lemon
$15.00
Hawks Negroni
Gin, carpano antica and campari liqueur
$14.00
Hawks Sazerac
Rye, herbsaint anise, peychaud’s and agave nectar
$14.00
Chef’s Select Manhattan
Michter’s rye, cocchi di torino vermouth and angostura bitters, lemon zest
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jennifer Ford
Absolutely amazing service & meal! Dined with my work team of 10 people and everyone loved the experience!

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Honesto Vargas
One of our most favorite restaurants in the Sacramento area. Elegant decor with white linen tablecloth. Full bar for cocktails and a very nice wine selection to choose from. Service is truly excellent. Their menu, food pairings, and plate presentation is exquisite and the taste consistently exceeds expectations. If you want an exceptional and special dining experience, you owe it to yourself and guests to try (or return to) Hawks.

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Kim A
5 stars – Elegant Décor | Exceptional Food | Outstanding Service

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Jenny McGuckin
Very happy I finally made it here. Excellent food, service and ambiance. Local, seasonal ingredients. We had the mushroom soup, halibut braised short ribs, pumpkin mousse and beignets for dessert. Will return again soon. I would say it’s one of the best restaurants in the Roseville area.

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Nikhil Shankar
Superb ambiance, truly exceptional service, and excellent food. Starters, drinks, main courses (the medium-rare filet mignon is outstanding), and especially desserts are all terrific. Would go again (finances permitting).

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Connie Nord
We celebrated 2 separate anniversaries. The service was the best I have ever encountered. OMG the filet. Perfection. My husband savored the lamb shank. Word to the wise..take the pairings and DO dessert. So much better than Ruth Chris or Firehouse. Mortons didn’t even measure up to this

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Glez Me
Group of 4, and It was my first time here. The cocktails are totally worth the try. The appetizers were delicious paring with white wine. Main courses were excellent, and at a times to rich!…almost to the point of getting full, but I powered through to the dessert, after getting a box to go. Excellent wine list and service.

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Art S
Came here for a belated birthday celebration with wifey. Can’t say enough about the service and the food. We tried the hamachi and the scallops for appetizer which were both exceptional. For our main courses we went with the wagyu flat iron and bass. Both were cooked perfectly and tasted excellent. Cocktails were also on point and overall the experience was very enjoyable. We will definitely be back again. Thank you so much Hawks for the amazing dinner evening.

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Michael Meisenbach
This is my favorite restaurant in the entire Sacramento region. Absolutely delicious food, incredible drinks and stellar A+ first class, just simply the highest quality attentive and anticipatory service. Wine menu is one of the best in Northern California, don’t believe me…well then I will state that you probably know very little about wine. Everything on the menu is well executed. The Caesar salad dressing I will lick off the plate, good thing for bread service. The gnocchi is not to be missed. We always get a charcuterie and a tuna tartare. I like to split a pasta… if I ever see the tagliarini then there’s absolutely no stopping me. The short ribs are my favorite, no matter what time of year or what set they have it with. The chicken and duck is always perfectly prepared. The filet mignon and or New York cut is always one of the most tender and flavorful beef options that I’ve ever had. They prepare grill items with almond wood which really enhances the flavor of the meats. The seafood options are up there as well, last time we had halibut and a Maine lobster gnocchi with sauce américaine addition that was really good. Dessert options don’t disappoint, we go with the beignets and a scoop or three of house gelato. Espresso service, I can’t resist, they pull a good shot! I typically can’t walk, let alone drive home afterwards due to gorging myself like a stuffed ham and copious amounts of vino, so I make sure to get a Lyft for the way home. Bon appetite nerds!

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Rose Allen
My BF & her partner took me here for my birthday. The dinner was superb. Our waiter Gary was very attentive and kind. My first course was a sushi dish that was exquisite. My entrée was a ravioli type dish with mushrooms & ramps and it was stuffed with pureed peas, delightful. The dessert was a beautiful work of art in itself. I truly hated to eat it but I did. It was a chocolate mousse with strawberries. There were sauces and such, too much for me to recall. Just know that I ate almost everything on my plate. I left the message.

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