Farmhouse-chic space presenting modern American & French bistro fare, plus a chef’s tasting menu. Based on 178 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4706 California Ave SW, Seattle, WA 98116
Phone: (206) 946-6994
Social Profile: 
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
data share
We’ve eaten there in the past – good food, good service, OK atmosphere.
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K F
Staff is great and drinks are good. Seared ahi tuna is served cold and salty. Not very fresh (fishy flavor). Also seemed to have bacon or prosciutto on top (not my thing). Brussel sprouts with the hollandaise mushroom sauce was great. The pear dessert was very flavorful.
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Trish Miller
This restaurant is amazing! The food is so delicious and the staff is so great! It is definitely one of the best restaurants in Seattle! The black cod, New York strip with bone marrow demi glace, asparagus, lamb, and Dungeness crab roll were off the charts! It was great talking to each staff member, each of them were super knowledgeable and nice. It was my birthday and they brought a dessert to share that was unbelievable. I don’t know exactly what was in it but I think it was lemon sorbet with a floral raspberry compote and savory crumbles. It is definitely worth every penny. If you haven’t been here, GO!!!
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A P
food was not bad, but steak (so expensive for what you get) was salty and their fries were so salty! fusilli pasta was the most decent dish from our meal. smoked salmon tartare was nothing special. wish they had steak tartare instead. everything was overpriced. very limited menu so we expected each dish to be amazing but it’s not. service was good, though.
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Laki Vlachos
Had a great Father’s Day brunch here with some tasty dishes! Steak and Eggs, Croque Madam, Carbonara, and Pancakes! The biscuits were also delicious!
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Menyahil Belay
The rudest manager so far in Seattle.
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Heather A Adams
We had a lovely meal at Haymaker! My mother in law took us here to celebrate, we wanted to do Happy Hour and then move to dinner but decided to just skip right to the tasting menu because it’s such a great deal/idea. We were super surprised at the generous portions and variety of food. It was all so good! And four courses! We started with a delicious loaf of bread and had some fabulous cocktails with tequila and mezcal, our favorite. Mauricio was our server and somehow managed to attend to us while also hosting and bartending haha. The courses came in great timing. The beets and brussel sprouts really stood out as did the rigatoni. We finished with a fabulous dessert course and espresso martinis. The value was very good and we’ll definitely return again! Only weird part was the terrible lighting, not a dealbreaker but kind of weird for a place that seems to have put a lot of thought into the menu.
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Cheryl Nelson
We loved it! The dishes we shared were spectacular!! Tonnello pasta with a generous amount of crab & a delicious sauce. Arancini with green chickpeas was savory & yummy. The halibut was perfectly cooked & the charred asparagus with shaved parm & lemon sauce was just sooo good. A perfect dinner! Great service and the ambience of the restaurant is West Seattle chic. Highly recommend. We will be back to check out the rest of the menu.
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Katherine Dee
Excellent food in the heart of the junction. It is a pretty large space so often easier to get a table here then many of the smaller restaurants in West Seattle. I’ve always had great service.
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Xiangyu Wu
For group of 6+, tasting menu is the only option. I liked the mains better than appetizers. steak, tuna, and pasta are all good. The ice cream was very creamy but no a fan of mixing it with olive oil tho.
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