We may be new to you, but our family has been serving up the best burgers and breakfast since 2013! We use only the best, freshest 100% Angus Chuck for our burgers. They’re sure to please! Don’t forget about our BBQ, smoked in-house and served with our bourbon bbq sauce that Joey has been making for 18 years! Mama’s meatloaf, fluffy omelettes, crisp salads–you’re in for one heckuva meal!
For breakfast, we have all of your traditional favorites but don’t forget to try our specialties like our Haymaker Benedict and our Pulled Pork Skillet. Breakfast is served 7 days a week–not because it’s easy, but because we love to get your days started right.
Casual, rustic-contemporary restaurant & bar serving breakfast & American comfort food. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1800 N Litchfield Rd, Goodyear, AZ 85395
Phone: (623) 536-9000
Website: http://www.haymakeraz.com/
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–8 PM |
| Monday
(Labor Day)
|
7 AM–8 PM
Hours might differ
|
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Lisa Price
I loved this restaurant in Goodyear. It is a locally owned franchise and as you can tell they support our military and you get a military discount if you eat here. It’s a wonderful restaurant. The food was amazing and the portions as you can tell are very big actually split my meal with my daughter because it was just too much food. I went there with my family and we all loved it because our party was so large they actually sat us in a section they were going to close. So the service as you can tell from that is excellent and they never let our drinks run below halfway. As you can tell from the walls, the atmosphere is very support America and even the servers uniforms for that way. Meaning the back of their shirts say tric stepping on this flag. I didn’t have a picture of it and they sell those shirts which is great. I really love this restaurant. It was definitely a fun time .
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Jacqueline Gill
I love Haymaker, very location is great! BBQ sauce has a kick to it and everything is just delicious! Brisket is a little on the dry side but the ribs were amazing! (Piggy plate and the wedge salad pictured)
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Jayson Auterino
Came here on a Sunday so expected a bit of a wait. They quoted 30 to 45 and it was about 45. Got seated and ordered drinks, then ordered appetizers. Appetizers took about 25 minutes. By delivering zucchini instead of pickles we were able to get the lemon we had asked for when ordering drinks the half hour prior. Then food showed up after barely touching the appetizers. The waitress Abby was friendly and clearly working too many tables. But I get it, there’s staffing shortages etc. And probably wouldn’t of knocked stars off just for that, but the food was a let down as well. The half rack of ribs were definitely too charred. Instead of “fall off the bone” they were “scraped off with a fork” kinda ribs. I normally like my burgers medium to medium well and the menu says they are cooked medium well, but my burger had no pink or juiciness, which only highlighted the spotty sauce ratio. Maybe only 4 bites out of 14 had noticeable sauce. The fried pickles and cheese fries were decent.
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Samantha Hileman
I ordered a wedge salad without Haymarker onions to make it gluten free. The salad was yummy but it was presented with half a head of lettuce cut in half, covered in sauce and all the fixings. The presentation made it hard to cut through and eat it, but all the components came out well together once I could get a full bite.
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Christa Dreibrodt
The service was GREAT, I loved our waitress. I loved the eggs, the hashbrowns, and the gravy. But the fried chicken? Not so much. But I bet other foods are delicious! I’d definitely go back.
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Russell Fryman
Nice bbq. Had the brisket, which was average. Wide variety of beers on tap. Good service and music cover volume was good without being oppressive. Made for good conversation.
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leewellnesshome
I’ve come here a few times, and have been disappointed every time. The food just isn’t good, I’m sorry but I have to say it. I want it to be good, the building is beautiful, the name is fun, the idea of the resturant is great, but the food is just blah. Onion rings were super thick and dense. Potato hash was not good. Haymaker Benedict was bland, and the choice of all of the ingredients was not pleasant. Sorry, on the menu it states no changes because it is great- no its not, that’s for sure. Soggy spinach on top of potatoes, with a crunchy breaded chicken sandwitched between wet eggs and wet tomatoes… I tried it because on the menu they say its good. I’m always a believer in trying things out, but sometimes they dont work out.. Our server happened to not be the greatest. We were seated quickly during lunch which was nice.
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missy highsmith
Our waitress didn’t seem to be busy however she was not attentive at all. We ordered the Black Angus Sliders and they looked like a heard of elephants stomped on them and someone threw them on a piece of brown paper. Needless to say we were not looking forward to getting our dinners after that. I attached a photo of exactly how they were brought to us.
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VooDoo 511
Excellent place to eat any time of the day. Breakfast burrito is great and omelets are very good. Good portions and awesome atmosphere. Patio dining is nice. TVs to watch sports. One of my favorite go-to places
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J’oni Smith
Fried Zucchini….omg! Huge, delicious, onion rings amazing, blt fabulous. Crowded bur worth it!
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