Hazelwood Food and Drink- Tonka Bay Menu – Excelsior, MN

Type : Restaurant

Location : Excelsior, MN

Breakfast, weekend brunch & American grill fare in comfy neighborhood digs, plus daily happy hour. Based on 959 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Hazelwood Food and Drink- Tonka Bay 55331

Address:
5635 Manitou Rd, Excelsior, MN 55331

Phone: (952) 401-0066

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 8 AM–11 PM
Sunday 8 AM–10 PM

Menu

White Wine
Leitz Feinherb Reisling
(Rheingau, germany)
$11.00
Tuck Beckstoffer “Hogwash” Rose
(California)
$12.00
Bieler Family “Daisy” Pinot Grigio
(Colombia valley, washington)
$10.00
Olivier Costa Sauvignon Blanc
(Vigneron, france)
$10.00
Kim Crawford Sauvignon Blanc
(Marlborough, new zealand)
$15.00
William Hill Chardonnay
(North coast, california)
$11.00
Jax Chardonnay
(Napa valley, california)
$14.00
The Snitch By “The Prisoner” Chardonnay
(Napa valley, california)
$70.00
Orin Swift Blank Stare Sauvignon Blanc
(Russian river valley, california)
$75.00
Bubbles
Belstar Prosecco
(Italy)
$10.00
Ruffino Rose
(Italy)
$50.00
Veuve Clicquot Brut “Yellow Label”
(France)
$95.00
Red Wine
Sharecropper Pinot Noir
(Willamette valley, oregon)
$15.00
A To Z Pinot Noir
(Willamette valley, oregon)
$14.00
Cannonball Cabernet
(California)
$11.00
Silver Ghost Cabernet
(Napa valley, california)
$20.00
Unshackled Cabernet
(Sonoma county, california)
$18.00
Mt. Veeder Cabernet Sauvignon
(Napa valley, california)
$85.00
Saldo By “The Prisoner” Zinfandel
(California)
$70.00
Chateau Barreyre
(Bordeaux, france)
$12.00
Anko Malbec
(Salta, argentina)
$12.00
Klinker Brick Old Vine Zinfandel
(Lodi, california)
$14.00
Lunch Features
Iowa Pork Chop
17oz, maple-fennel marinade, grilled to medium, fuji apples, smoked gouda gratin
$19.00
Frisco Blt
Garlic buttered sourdough, bacon, tomato, lettuce, basil mayonnaise
$13.00
4 Cheese Grilled Cheese
Cheddar, american, swiss, parmesan-garlic, tomato, buttered sourdough served with cup of soup of the day
$12.00
Hazellewood Chop & Soup
Small hazellewood chop salad, choice cup soup
$15.00
Meatball Pasta
Pasta, marinara, chicken meatball, mozzarella cheese
$16.00
Chicken Sandwich
Grilled chicken breast, lettuce, pickles, basil mayonnaise
$13.00
Buffalo Chicken Wrap
Crispy chicken tenders tossed in our santa fe sauce wrapped in a flour tortilla with lettuce, charred corn salsa, amablu cheese served with your choice of: blue cheese or ranch dressing
$14.00
Grilled Salmon
4oz salmon, asparagus, lemon butter
$17.00
Grilled Walleye
4oz walleye, hazellewood green beans, lemon butter
$16.00
Mac And Cheese
Rigatoni noodles, tillamook cheddar, mozzarella, parmesan, potato chip crust
$15.00
Chicken Pot Pie
Carrots, sweet onions, celery, peas, savory sauce, flaky crust
$13.00
Drink Features
“Woods” Whiskey Sour
Whiskey, cranberry juice. orange juice, simple syrup
$9.00
Forbidden Manhattan
Whiskey, pomegranate juice, simple syrup, tattersall cherry sours
$10.00
Downeast Unfiltered Cider
Features
Honey Goat Cheese Bruschett
Cherry tomatoes, pickled red onions, arugula, with a balsamic reduction
$12.00
Balsamic Glazed Grilled Salmon
Grilled salmon with a balsamic glaze over roasted potatoes, cherry tomatoes, spinach, mushrooms tossed in a garlic butter sauce
$30.00
Rosemary Chicken Pasta
Grilled chicken , rigatoni, mushrooms, marinated tomatoes tossed in a rosemary alfredo sauce
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hazelwoodfoodanddrink.comopentable.com

Reviews

Stephen Thiessen
Our evening at this cozy spot had its ups and downs, but we left feeling pretty upbeat about the place.

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C. B. D.
Trendy, friendly, and clean. We enjoyed our time at Hazelwood! Made a reservation for brunch, no issues, place was very busy on a Saturday morning.

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Zac Huntley
Great food and service. The outdoor patio was nice, and there was a good selection of shady and sunny spots to suit your preference. Fried chicken, biscuits & gravy was great; so was the blackberry brie burger. Oh, and you MUST get the brie cheese curds. Easily in the top three we’ve tried…and we’ve tried our fair share of cheese curds

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Lily
Hazlewood’s food was great, but the service was extremely lousy for the price and quality of the food. My friend and I sat for a solid 10 min in the back corner of the restaurant (down the ramp on the right from front entrance) until we were greeted, but not by our server. But, by a bartender who had been in the back stocking wine bottles into a milk crate. She came up to us and asked if we were greeted, and we replied “no”. Another 5 min goes by and the bartender brings us water and says our server will be with us shortly. And again another few min goes by, and our server finally arrives. We order 2 Hazlewood Lemonades, and now wait another 10 min for our drinks. Our server arrives with the drinks and said they didn’t have enough ingredients to make the drinks… (confused as there restaurant had opened many hours ago- and it was slow enough to prepare for night shift). The server then wanted to give us more time to order- which we declined as we had waited enough to even be paid attention to. I ordered the chicken pot pie & my friend ordered a chopped salad. We barely tipped under 20%; as we are both servers and understand things happened. The visit was just very off- as all the other tables were greeted immediately. Was it because we were in our early 20’s? Seemed like the stereotype of being “cheap”? To wait that long in a restaurant with said “higher” standards is unacceptable, especially when the restaurant was fairly empty for a Thursday. The experience overall was just a big “…what?”

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Amber Ingalls
After the most relaxing morning spa treatments, we were looking forward to a nice lunch and Hazelwood Tonka Bay did not disappoint.

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Audra Tschida Dietz
Okay, I’m a little delayed on my review for Hazelwood and I apologize for that. It really is a very lovely place to dine. I was lucky enough to be taken here for lunch for watching over my youngest nephew. Fortunately, my family are a bunch of foodies, including my adult children.

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David Vinge
For many years they had the best “home made” meatloaf but it was completely different on our last visit. The Chester’s Turkey Avocado Melt was very good while the Margherita Pizza was somewhat tasteless and could have had more basil. Service was great. Very busy most dinner hours so go a little earlier or later. The inside seating is cozy and the outside patio seating was spacious and had just enough shade. Nice selection of beer, wine, Bourbon and Scotch.

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Justin Smith
Could not be more impressed. We have been here before but since reopening it is even better! We really loved the drinks and came in for valentines day dinner. Jess – our waitress – KILLED it tonight. Was very very attentive did an excellent job not hovering but being around when we needed her. The redesign of the restaurant was noticeable and very nice. Food well prepared, we had a Filet Oscar and the two lobster tails… both very well prepared. We can’t wait to go back! This place seems like a breath of fresh air after the remodel and the breakfast menu is calling our names – especially that monkey bread! The free Popover service was a great touch too for dinner by the way!

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Pat Lealos
Incredible dining experience. The food was absolutely incredible, drinks were great, and the atmosphere was wonderful. It was a great location to meet for dinner and drinks, and catch up with family. We ordered the prime rib, New York strip, and scallops for our entrees; these were all fantastic. The dessert was completely worth the time to order, rich chocolate cake and banana crème pie. I’m excited to return again.

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Justin Silverman
I Love this Restaurant! I ordered the BlackBerry brie Burger.. jalapenos, candy bacon, cheese curds, blackberry jam.. So Much Flavor! Wonderful atmosphere and great service.. I definitely recommend this restaurant ☺️

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