Our goal is to bring you an authentic Mediterranean experience while fusing local favorites. We use authentic ingredients imported from all over the world, a 1000 degree Stone Hearth oven, along with our family’s dough recipe, which has been passed down to us through the generations and brought over from the Old World for you to enjoy! Now you have a pizza just the way it’s intended to be. Our Passion is Pizza, just sit back and watch our Pizzaiolos do the work!
Airy, rustic-industrial stop for stone-hearth Neapolitan pizza, plus craft cocktails & coffee. Based on 383 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
665 Main St, Buffalo, NY 14203
Phone: (716) 262-0866
Website:
Social Profile: 
Hours
| Tuesday |
11 AM–2 PM, 4–9 PM |
| Wednesday |
11 AM–2 PM, 4–9 PM |
| Thursday |
11 AM–2 PM, 4–9 PM |
| Friday |
11 AM–2 PM, 4–9 PM |
| Saturday |
4–9 PM |
| Sunday |
Closed |
| Monday |
11 AM–2 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Chris Trethewey
Hearth + Press is a must stop if you are in the Buffalo area. The pizza is absolutely phenomenal – packed with flavor. The dough is tasty with a nice crunch. The toppings are fresh. And every pizza is made with expertise. The service was fast and friendly. I highly recommend Heart + Press.
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Dan Joslyn-Siemiatkoski
Our family had a great meal. Very attentive service and a nice range of choices from pasta, salads, and pizza. Three of us got different types of gnocchi. Hands down the best gnocchi I have had. Definitely worth a visit!
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Wolf
Super tasty and fun place! Really clean, our waitress was attentive, and the prices weren’t bad with us splitting food.
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Joseph Ullmann
Absolutely Phenomenal Food. Pizza was cooked to perfection, the wings were the best we had in the city, and the hot pepper dip was perfect. I’d give it 6 stars if I could. This place is now a mandatory visit whenever I’m in town.
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Natasha Lord
Great place downtown. Love the variety of artisan pizzas. Really loved the stuffed peppers!! Would come back for those. Za’atar pizza is a must try. One criticism, there isn’t much cheese on the pizza. The Margarita pizza we got was mostly sauce.
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Jon Brennan
Been many times, always great food and fast. The homemade sausage is amazing. Crumbles of goodness on your pizza. Last time I went I asked if they had a sausage sandwich or sub. Not on the menu BUT they made one to order. I’ll be back for that again! Highly recommend!
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Sarah Ertel
Great service, but the pizza was burnt and soggy. Not just burnt like charred a little, but the char is all I tasted. The veggies were soggy as if they were just warmed from the freezer. I wanted the item comped to be honest, but I was too embarrassed to ask. Stuffed pepper dip was tasteless but the meatballs were decent.
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Rachel Mitchell
Staff was friendly and quick to deliver food and drinks. Food is incredible! We had pizza here twice and my God the cheese alone on their stuff is so good.
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Liam Killeen
Hearth + Press is a go-to for me every time I’m on Main or headed to Town Ballroom. This pizza is cooked to perfection! Dough-y, but the crust is crispy and they’re very careful not to over-cook. The pepperoni is slightly charred, giving it a really nice texture. I know that you can share the pizzas, but I don’t think I could do that. Just too good! Quick service and friendly staff. This place is a must in Buffalo.
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Tyler Joseph
Comfy atmosphere and fun to see the kitchen working so intimately. Dough was very nice and the options were solid. Surprisingly the hot olives were a big hit and the salads were fantastic! Would come again
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