Based on 80 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
225 S Garey St, Los Angeles, CA 90012
Phone: (213) 722-3050
Social Profile: 
Hours
| Friday | 5 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comresy.com
Reviews
victor quiroz (Vic Quiroz)
I didn’t know this place had been open for almost a year but stopped by and had dinner with a friend to check it out. The interior looks nice and clean. Very modern with an industrial feel. The food was really good. I had the Caesar salad, the tagliatelle bolognese and the hanger steak. All three were fantastic. However, the hanger steak was a little chewy but had great flavor. Our server was very helpful and came by several times to make sure that we were good. I definitely recommend this place for more upscale dining with big groups or date night.
… more
Sandy Pinzon
Victor was our waiter we enjoy every single dish. It was a Tuesday night so it was little slow but it didn’t matter Victor made us feel special. Great food, congratulations to the Chef. Will definitely recommend.
… more
Matt Beauchamp
We ended up going here for a nice birthday dinner instead of another Italian restaurant nearby. There was no wait, the staff were friendly, there was a parking lot right next to it, and the food looked delicious. We all agreed the food was top notch, everything we ordered was absolutely delicious! We started with the cheese plate and Burrata since they brought us a delicious olive bread with some tamponade. Then for the main course we tried pastas as they are made fresh daily in house and you can clearly tell. Absolutely would order again. We sampled a few cocktails as well and agreed they were some of the best we’ve ever had. They all had a perfect balance of sweet and acidic with a strong note of spirit that wasn’t overpowering. The vegetarian in our group struggled to find a main dish to eat as they were out of the gnocchi. Luckily they accommodated by making another pasta dish without chicken broth. Overall the food was great but we felt slightly out of place by the staff. They were very friendly and pleasant but did try to recommend some of the highest priced items. Once it became clear we were not interested in running up the tab the service became a little cold. They also don’t do anything for special occasions. Other than that great venue and delicious food. Cute Barbie booth as well
… more
Olivier LA
Seat at the chef counter and watch the team flip charred bell peppers, crispy octopus, and medium rare Tomahawk above a smokey bed of real wood embers. Their homemade pappardelle are ribbons of joy, their cauliflower steak is the best I’ve seen in years, their boards are full of flavors and conviviality. Great atmosphere and fast service. Small but effective drink menu to toast to this modern Italian grill.
… more
Susanna SS
I like the menu and the ambiance of this new restaurant. The staff is very knowledgeable and made some good recommendations. We all loved our wine and cocktails. The food is hit or miss though. The polpo Toscano was nicely grilled and was elevated by the saffron sauce. The octopus gnocchi was rich and savory and I was left wanting more. The braised guance di Manzo was soft and flavorful. The mieloso reminded me of a Filipino sans rival without the cashews. I really like the chocolate cake with cherries.
… more
sofiya kozak
I’ve eaten here twice for brunch with my family and loved the food, staff and space. The food was all really great both times. My husband loved the hanger steak and the burger. The avocado toast and eggs Benedict were really awesome too as well as the Greek salad which was super simple but delicious because the produce was on point. We also love the barbie box photo opp and the cute barbie themed menu and drinks. The space itself is also really big and beautiful. The bar is impressive and the kitchen is open and in the middle of everything so you can see everything. We’re definitely going to keep coming back.
… more
Vladimir Reshetniak
I had the pleasure of dining at this amazing place recently and I have to say, it exceeded all of my expectations. From the moment I walked in, I was greeted warmly by the friendly staff who made me feel right at home.
… more
Daria S
I’ve been at Heart&Flame some time ago, and I am still impressed with how amazing the experience has been.
… more
Jill Ralke
The service, food, atmosphere and everything was 10/10! The music they were playing brought me back and had the best vibes. I really enjoyed the ambiance and attention to detail that the owner put into each table. Food wise, I recommend the beef cheek and burrata! Will be back here as it’s one of my favorites in DTLA! Also got the filet mignon and the cocktails are so so good!
… more
Arisara Weranont
Glad we found this spot on Tock.. great cocktails and delicious dishes. Highlight was the mushroom pasta, beef cheeks, and 10000000% honey cake. I rarely order dessert but so happy I did, best! They also gave a great outdoor dining area with lots of heaters, perfect for those who are covid conscious.
… more
… View more