Heartwood at the Independence Inn Menu – Strafford, NH

Type : Fusion restaurant

Location : Strafford, NH

Heartwood is testing an exciting new “American/Global” menu during the summer of 2023. Check our website to see which dishes and cocktails are being tested each week, and which past taste-off winners are on the menu. Full menu coming in September!
Our setting is cozy, featuring a large fireplaces and historic charm.

Based on 49 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Heartwood at the Independence Inn 03884

Address:
6 Drake Hl Rd, Strafford, NH 03884

Phone: (603) 519-9979

Website:

Hours

Tuesday Closed
Wednesday Closed
Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM
Sunday 5–8 PM
Monday Closed

Menu

Dinner Menu (Open 5-8pm; takeout until 8:30pm)
Chicken Schnitzel Bites
Chicken Schnitzel Bites: Miniature version of our chicken schnitzel with spicy tzatziki and our special house sauce for dipping
$8.00
Test Kitchen Salad
Mixed salad greens tossed with cucumber slices and candied pecans, topped with feta cheese and challah bread garlic/cheese croutons, and dressed with our house vinaigrette. Entreé size.
$13.00
Indian Butter Chicken
Tender boneless chicken breast marinated in yogurt, lemon juice & Indian spices, simmered in a savory buttery spiced sauce, topped with a cilantro & jalapeño gremolata. Served with white jasmine rice.
$16.00
Brisket Double Cheeseburger
Two patties of ground brisket sprinkled with our special spice blend, two types of cheese, topped with a tomato slice & our homemade sauce, on a pretzel bun. Served with bacon jam & mixed greens salad.
$18.00
Chicken Schnitzel (Israeli)
Chicken breast pounded thin, breaded and fried, enhanced with a spicy tzatziki sauce (on the side) and a lemon wedge. Served on a bed of rice pilaf (caramelized onions, nuts & raisins), with mixed greens salad.
$17.00
Pilaf Plate (Vegan)
Generous portions of our popular vegan rice pilaf and mixed greens salad with house made viniagrette. For vegetarians, feta can be added to salad.
$14.00
Desserts
Lemon Posset (British)
Creamy and rich lemon creme on a graham cracker crust, topped with whipped cream and blueberry jam. (Gluten-free option available).
$7.00
Chocolate Kokosh (Hungarian)
Yeast dough rolled thin, spread with a chocolate filling, rolled up, and baked until golden brown. Two slices, served with vanilla ice cream.
$6.00

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Photo Gallery

Reviews

Dylan Iacoboni
I have been to the Independence Inn Eatery multiple times and have always had excellent service, great tasting cocktails and delicious food. The servers are extremely friendly and I never wait long to be served my meal.

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Jeanine Smith
Just experienced an exquisite meal at Heartwood Restaurant at Independence Inn in Strafford, NH. Delicious drinks, a unique salad flight & perhaps the best haddock I’ve ever eaten. Dennis & Carol were wonderful hosts and our server very attentive to our every need. The chefs even stopped by our table to inquire of our experience and wanted open feedback. Definitely looking forward to our next trip back!

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Linh Aven
We had a very lovely meal at the revamped restaurant Heartwood at the Independence Inn. The new chefs are incredible. Everything was cooked and seasoned perfectly. You can tell they are giving it their all and we loved seeing their heritage shine through.

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John Smith
This is a hidden gem. The food is special, the drinks amazing, and the desserts were a finishing touch. The salad flights were a meal to them themselves. Dennis and Carol were gracious hosts. Our severer was super sweet and the chefs came by to chat and gain input. WE WILL BE BACK!!!

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Jessica Winiarski
Lots of 5 star reviews that are from before 3 weeks ago when they decided to be counter service and not table. So, $200 brunch for 4 on and I had to wait on my family. I go out to eat to NOT wait on them. Food was unremarkable and lacked flavor except for the locally sourced maple sausage and the bourbon pepper bacon. Those were delicious! This restaurant has major potential so it was disappointing to have no table service. It’s a quaint, old inn that smells like hickory wood fire and it’s so cozy. Hopefully management will bring it back to a full service restaurant that makes people feel welcomed and relaxed.

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Aaron Stedfast
How have we missed out on this place for so long? Dropped in for dinner from right up the road. Place was cute, with evening sun coming in the windows. Our server was lovely, and made us delicious cocktails. The entree preparations were not over the top or pretentious, instead they were well-executed and approachable. But importantly, they are a higher standard than most of what’s available in this area. We’re absolutely coming back for more great service, the fantastic “Honey, Honey” cocktails, and to work our way through more of the menu!

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Doug MacDonald
Service and food were outstanding. We had a great choice of plates and as a party of 4 we all ordered different items. All items were cooked to order and served in a timely manner. Give them a try. Excellent job with Resourcing NH grown and farm raised food. The use of NH spirits and beer was a plus to the whole evening. Prices were more than reasonable

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Brian Kirby
Went here to celebrate our 15th anniversary. The head chef was incredibly accommodating for our very restrictive diet(gluten and dairy free, plus an allergy to root vegetables like onion and garlic) and made fresh food for us. They even were able to serve us a very special bottle of wine we picked up on our honeymoon.

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James Marques
I came to The Independence Inn for dinner on NYE. The service was impeccable, the food was cooked perfectly and the presentation really made me feel like a high roller. I also spent the night in one of the cozy rooms for the night and slept like a baby. Thanks for showing me a great time!

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Patrick Binder
We came for a late lunch and ended up ordering a third plate just to try more of the delicious food! Chef came out to greet us and showed us the new gift shop. What a gem in Strafford!

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