Heirloom Common Menu – Midway, UT

Type : Restaurant

Location : Midway, UT

Based on 719 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Heirloom Common 84049

Address:
195 W Main St, Midway, UT 84049

Phone: (435) 657-5494

Website: https://www.midwayheirloom.com/

Social Profile:

Menu

Brunch
Avocado Toast
Toasted sourdough, avocado, house-made cilantro lime dressing, everything bagel seasoning. Add two eggs any style for 4.
$11.00
Croissant Breakfast Sandwich
Choice of bacon, ham, or vegetables on a croissant, eggs, and cheese. Side of hashbrowns or fruit.
$11.00
Farm Breakfast
Two eggs any style, hashbrowns, bacon, and a buttermilk drop biscuit.
$12.00
Buttermilk Biscuits And Sausage Gravy
Buttermilk drop biscuit, creamy sausage and sage gravy, and two eggs any style. Add fried chicken 4.
$15.00
Pancake Breakfast
Pancake, two eggs any style, and bacon.
$12.00
Waffle & Berries
Buttermilk waffle, powdered sugar, fresh berries, buttermilk syrup.
$9.00
Chicken And Waffles
Two pieces boneless chicken thigh, 12-hour brined and fried, served with a buttermilk waffle, and housemade buttermilk syrup.
$17.00
Hazelnut & Banana Stuffed Crepes
Nutella, sliced banana, and chopped hazelnuts.
$17.00
Triple Berry Stuffed Crepes
Whipped cream, strawberries, blueberries, and raspberries.
$17.00
French Toast
Thick-sliced toast, powdered sugar, fresh fruit, cream cheese frosting, and buttermilk syrup.
$12.00
Sunrise Omelette
Egg whites, cherry tomatoes, spinach, feta cheese, and avocado. Side of hashbrowns.
$13.00
Western Omelette
Eggs, cheddar cheese, ham, onion, and bell pepper. Side of hashbrowns.
$13.00
Southwestern Omelette
Eggs, cheddar cheese, ham, onion, and bell pepper. Side of hashbrowns.
$14.00
Smothered Omelette
Eggs, spinach, onions, mushrooms, cheddar, avocado, and hollandaise sauce. Side of hashbrowns.
$14.00
Traditional Eggs Benedict
Poached eggs, ham, hollandaise sauce, english muffin. Side of hashbrowns. Add avocado for 2.
$14.00
Wedge Salad
Gem lettuce, gorgonzola, radish, bacon, and charred scallion dressing. Add chicken 5, steak 9, and salmon 10.
$14.00
Spring Greens Salad
Spring mix greens, toasted pepitas, cheddar, apple, and poppyseed vinaigrette. Add chicken 5, steak 9, and salmon 10.
$13.00
Blue’s Steak Salad
Spring mix greens, balsamic glazed steak, tomato, red onion, bleu cheese, cotija, pico de gallo, and tortilla strips.
$19.00
Roasted Beets And Ricotta
Ricotta, truffle oil, red and gold beets, sea salt, arugula, house crostini.
$15.00
Chicken And Dumpling Soup
House Buttermilk Drop biscuit, shredded chicken
$11.00
Tomato And Basil Soup
Tomato, basil, and house crostini
$11.00
Hog Jowl Nachos
Corn tortilla chips, red chili queso, pinto beans, braised hog jowl, crema, cotija, green onion jalapeno, salsa ranchera, radish.
$19.00
Three Cheese Mac N’ Cheese
Melted cheddar, smoked cheddar & parmesan cheese, topped with toasted breadcrumbs. Add bacon 3.
$14.00
Funeral Potatoes
Shredded potatoes, cheese, cornflakes, and green goddess dressing.
$11.00
Navajo Taco
House-made fry bread served with beans, chipotle creme, cilantro lime creme, shredded lettuce, pico de gallo, cotija cheese, pickled onion, and cilantro. Add Hog Jowl 5.
$13.00
Pappardelle Pasta
Roasted mushroom and tomato cream sauce, fresh basil, and parmesan.
$17.00
Tres Tacos
Your choice of carnitas, hog jowl, or fish served with red cabbage jicama slaw, shaved jalapeño, radish, cotija cheese, chipotle creme, and cilantro lime creme. Served with a side of chips and salsa. Add cilantro lime rice and pinto beans 5.
$18.00
Midway Burger
Heber Valley cheddar, romaine, tomato, red onion, special sauce, garlic aioli, house-made bun. Served with fries or salad. Add bacon 3. Vegan Beyond Meat patty 3.
$18.00
Jack Kerouac Burger
Bacon, brie cheese, mayo, bourbon sauce, romaine, tomato, red onion, and brioche bun. Served with fries or salad. Vegan Beyond Meat patty 3.
$19.00
Nashville Hot Chicken
Fried chicken, dipped in Nashville-style hot chili oil, topped with coleslaw, house-made pickles, and sriracha mayo, on a brioche bun. Served with fries or salad.
$17.00
22 Club
Turkey, swiss cheese, avocado, bacon, lettuce, tomato, pickled onions, and mayo on house-made stick bread. Served with fries or salad.
$17.00
Margherita Pizza
Tomato sauce, mozzarella, olive oil, fresh basil.
$13.00
Hot Pink
Tomato sauce, mozzarella, ricotta, parmesan reggiano, chile flakes.
$13.00
Serrano, Sausage & Honey
Tomato sauce, serrano, sausage, mascarpone, honey.
$15.00
Three Little Pigs
Tomato sauce, mozzarella, ham, sausage, bacon.
$16.00
Butterscotch Pudding
Crushed chocolate cookies, salted caramel, whipped cream.
$9.00
Julia’s Cake
Inquire with your server about our rotating selection of Julia’s homemade cakes. Add vanilla ice cream for 3.
$10.00
Southwestern Brownie
Cinnamon-infused brownie, brown-butter pecan streusel, served warm with vanilla ice cream and chocolate sauce.
$11.00
Buttermilk Panna Cotta
Lemon curd and raspberry compote.
$8.00
Dinner
Hog Jowl Nachos
House-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, crema, cotija, green onion jalapeno, salsa ranchera, radish.
$19.00
Poutine
House fries, mushroom gravy, Heber Valley cheese curds. Add hog jowl or carnitas 5.
$16.00
Three Cheese Mac ‘N Cheese
Melted cheddar, smoked cheddar & parmesan cheese, topped with toasted breadcrumbs. Add bacon 3.
$14.00
Fried Funeral Potatoes
Shredded potatoes, cheese, cornflakes, and green goddess dressing.
$11.00
Hummus
House-made hummus, marinated feta, olives, and toasted Bianca bread.
$18.00
Fried Green Tomatoes
Green tomatoes in cornmeal dredge, remoulade sauce, and fresh mozzarella.
$13.00
Charcuterie
Local meats and cheeses, honey, pickled vegetables, house mustard, and toasted Bianca bread.
$23.00
Spring Greens Salad
Local greens, toasted pepitas, cheddar, apple, and poppyseed vinaigrette. Add chicken 5, steak 9, and salmon 10.
$12.00
Wedge Salad
Gem lettuce, gorgonzola, radish, bacon, and charred scallion dressing. Add chicken 5, steak 9, and salmon 10.
$13.00
Blue’s Steak Salad
Local greens, beef with balsamic glaze, tomato, red onion, bleu cheese, cotija, pico de gallo, and house-made tortilla strips.
$19.00
Roasted Beets And Ricotta
Ricotta, truffle oil, red and gold beets, sea salt, arugula, house crostini.
$15.00
Chicken And Dumpling Soup
House Buttermilk Drop biscuit, shredded chicken
$11.00
Tomato And Basil Soup
Tomato, basil, and house crostini.
$11.00
Margherita Pizza
Tomato sauce, mozzarella, olive oil, fresh basil.
$13.00
Hot Pink
Tomato sauce, mozzarella, ricotta, parmesan reggiano, chile flakes.
$13.00
Serrano, Sausage & Honey
Tomato sauce, serrano, sausage, mascarpone, honey.
$15.00
Three Little Pigs
Tomato sauce, mozzarella, ham, sausage, bacon.
$16.00
Osso Bucco Stroganoff
Braised veal, pappardelle, local mushrooms, fresh horseradish.
$28.00
Chicken And Waffles
Boneless chicken thighs, buttermilk waffle, and house-made buttermilk syrup.
$21.00
Salmon
Seared Atlantic salmon, quinoa, tabouli, smoked paprika lemon compound butter, and chive oil.
$35.00
Pork Chop
Stoneground cheddar grits, wilted greens, maple reduction.
$34.00
Grilled Steak
Flank steak, charred green onion chimichurri, pickled fresno, mashed potatoes.
$37.00
Trout
Pan-fried trout, tomato jam, tarragon caper salsa verde, crispy fingerling potatoes.
$30.00
Honey Garlic Roasted Chicken
Half chicken, honey garlic glaze, mashed potatoes, and roasted carrots.
$28.00
Midway Burger
Double patty, Heber Valley cheddar, romaine, tomato, red onion, special sauce, garlic aioli, house-made bun. Served with fries or salad. Add bacon 3. Vegan Beyond Meat patty 3.
$18.00
Jack Kerouac Burger
Double patty, bacon, brie cheese, mayo, bourbon sauce, romaine, tomato, red onion, and brioche bun. Served with fries or salad. Vegan Beyond Meat patty 3.
$19.00
Nashville Hot Chicken
Fried chicken, dipped in Nashville-style hot chili oil, topped with coleslaw, house-made pickles, and sriracha mayo, on a brioche bun. Served with fries or salad.
$17.00
Tres Tacos
Your choice of either carnitas, hog jowl, or fish served with red cabbage jicama slaw, shaved jalapeño, radish, cotija cheese, chipotle creme, and cilantro lime creme. Add cilantro lime rice and pinto beans 5.
$18.00
Herb Mashed Potatoes
Roasted garlic.
$7.00
Smashed Fingerling Potatoes
Garlic parmesan.
$8.00
Brussel Sprouts
Candied pecans, cherry balsamic glaze.
$9.00
Tabouli
Tri-colored quinoa, cucumber, tomato, parsley, lemon.
$10.00
Cheddar Grits
Stoneground yellow grits, cheddar.
$8.00
Sautéed Green Beans
Garlic chili oil.
$10.00
Grilled Broccolini
Romesco.
$11.00
Butterscotch Pudding
Crushed chocolate cookies, salted caramel, whipped cream.
$9.00
Southwestern Brownie
Cinnamon-infused brownie with a brown-butter pecan streusel; served warm with vanilla ice cream and chocolate.
$11.00
Buttermilk Panna Cotta
Lemon curd and blueberry compote.
$8.00
Julia’s Cake
Inquire with your server about our rotating selection of Julia’s homemade cakes. Add a scoop of vanilla ice cream for 3.
$10.00
Kids Menu
Macaroni & Cheese
Macaroni and cheese sauce
$8.00
Grilled Cheese
White bread and local cheddar
$6.00
Chicken Tenders
Fries
$8.00
Grilled Chicken
Fries
$9.00
Hamburger
Single patty served with Fries. Add Heber Valley Cheddar 2.
$8.00
Drink Menu
Pacifico $7.00
Kona Big Wave Golden Ale $6.00
Bohemian Cherny Bock Schwarzbier $6.00
Uinta Trader IPA $6.00
Epic Tropical Tart & Juicy Sour Ale $8.00
Park City Silver Creekwater Amber $6.00
Uinta Golden Spike Hefeweizen $6.00
Michelob Ultra $5.00
Guinness $8.00
Angry Orchard $8.00
Roha Sambo Juicy IPA $8.00
Franziskaner Premium Weissbier $6.00
Sierra Nevada Pale Ale $6.00
Ballast Point Sculpin IPA $9.00
Bohemian Export Lager $7.00
Uinta Lime Pilsner $7.00
Kiitos Coffee Cream Ale $6.00
Stella Artois $7.00
Montucky Cold Snack $6.00
Budweiser $5.00
Bud Light $5.00
Corona $6.00
Miller Lite $5.00
Ranch Water Seltzer $6.00
White Claw $6.00
Maple Rose
Bourbon, dry vermouth, lemon, rosemary infused maple.
$12.00
Hemingway Daiquiri
White rum, maraschino liqueur, lime, grapefruit.
$12.00
Orchard
Vodka, apple cider, ginger liqueur, lemon, cinnamon sugar.
$12.00
Reviver
Gin, lillet blanc, orange liqueur, lemon.
$12.00
Pomegranate Mule
Vodka, pomegranate, lime, ginger beer, mint.
$13.00
Bodega Ball
Tequila, mezcal, ancho chili liqueur, lime, jarritos jamaica hibiscus soda.
$13.00
Rusty Nail
Sugar house distillery malt whiskey, Drambuie, lemon twist.
$15.00
Buffalo Winter
High west American prairie bourbon, regan’s orange, aztec chocolate bitters.
$13.00
Tangent Sauvignon Blanc $10.00
Redentore Pinot Grigio $10.00
True Myth Chardonnay $11.00
Cupcake Prosecco $12.00
Voghera Moscato D’ASTI $9.00
Ransom Jigsaw Pinot Noir $10.00
H3 Cabernet Sauvignon $11.00
La Posta Malbec $12.00
Bucklin Estate Bambino Zinfandel $55.00
Bonny Doon Le Cigare Volant $50.00
Alamos Malbec $42.00
La Posta Malbec $55.00
Solar De Rendez Tempranillo $50.00
Ransom Jigsaw Pinot Noir $45.00
Planet Oregon Pinot Noir $60.00
Domaine Drouin Pinot Noir $95.00
Duckhorn Merlot $120.00
H3 Cabernet Sauvignon $50.00
Justin Cabernet Sauvignon $90.00
Caymus Cabernet Sauvignon $120.00
Vietti Perbacco Nebbiolo $70.00
Whispering Angel Rose $60.00
True Myth Chardonnay $50.00
Redentore Pinot Grigio $40.00
Tangent Sauvignon Blanc $45.00
Voghera Moscato D’ASTI $40.00
Chateau Ste. Michelle Riesling $42.00
Cupcake Prosecco $53.00
Veuve Clicquot Champagne $120.00

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Reviews

Leah Thomas
Our waiter Chad was very friendly and attentive. Gave great recommendations. We were able to sit on the deck and overlook the mountains and enjoy the beautiful spring weather. The honey garlic chicken with mashed potatoes and glazed carrots was delicious. I’d definitely go back. Especially for the outdoor seating. The building is beautiful as well.

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Cory Edwards
I was excited to eat here since it is a taste of many of the other Heirloom Group Restaurants. But don’t be fooled. It really doesn’t measure up in taste or service. Our group tried loads of omelettes, sweet breakfasts, fried chicken options and salads. All of it, just a little meh. The French Toast and the waffles were cold. And oddly…not just cold, but served on a cold plate with straight-out-of-the-refrigerator cold syrup. You need to serve warm foods on warm plates (or at the very least room temperature). If you’re here for breakfast or brunch, the smothered omelette is the way to go. Probably really a 2-star restaurant at this point, but I like Communal and Black Sheep, so I give it higher marks. But needs a lot of work.

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Ariel Lockhart
When we first arrived we had to wait for a while since no one was at the front desk. I noticed as we left that someone else coming in had the same issue. Once an employee noticed us however the service was great, I think their service could be improved by always having someone at the front to greet customers, or even a bell you could ring to get someone’s attention. I almost called the restaurant we waited so long. Our waiter was friendly, knowledgeable, and didn’t make us feel rushed even though he was busy helping multiple tables. He had great recommendations and was accommodating.

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Jessica Kerby
Our server Chad was great! The food was delicious. The Hog Jowl Nachos had such a yummy complex sauce and you could really taste the smoke on the Hog Jowl. We really enjoyed every dish we got.

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Brianna Vannelli
This place is amazing. The views are insane, staff is friendly and the the fact that I can get some of my favorite restaurants signature dishes all in one place is amazing. Loved the roasted beet and ricotta salad… added chicken and it was (Chefs kiss)! Definitely going to be hosting an event here soon!!

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Tim Cowell
We had a great experience for breakfast on Saturday morning. Restaurant is modern and clean. The service was amazing. Our waitress was the best. Her name was Ella. The rainbow flag was a little too woke for me.

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Joseph Turnbull
My girlfriend and I were super excited to try this place out. We have been to every restaurant in Midway in this is the last one on our list. We were sat down at a nice little spot in the back on the porch. We ordered a bottle of wine which we never actually got, because we waited 40 minutes without our waiter coming by again. There were maybe four tables of customers and three waiters, somehow couldn’t find a time to stop by. We finally got up and left. BRUTAL.

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Cara Schulz
I was told from many people that I shouldn’t go to this restaurant and I just went and they were totally right. We watched the waiters gossip as we sat there for an hour with not being seen. There were only a few other people in the restaurant. I’ve waited tables my whole life and I’ve never seen this bad of service. We finally left after never being brought our drinks we ordered. 0 out of 10 would not recommend. If you want good food and service go anywhere else

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Alton J
Okay, wow. I came here for brunch on a Sunday morning, and was so impressed. The atmosphere is great and you can sit inside or outside as they have a nice composite deck out on the back of the joint. You can take in the fresh air, see the beautiful views, and they have strong lights so again, super fun. I got the biscuits and gravy w chicken and eggs. The eggs were done perfect over medium, and the chicken was very delicious, tender, and the seasoning on the breading was so good. Some places I’ve been to the chicken can be gristly, but not here. The gravy was very good as well and went amazing all together.

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Sarah J
The service was outstanding from the moment we stepped inside. We came for brunch the food was delicious. The banana/nutella crepes, western omelet, beet salad were outstanding. The bar drinks were tasty and potent. Highly recommend.

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