Heirloom Kitchen is an evolving culinary center—featuring a locally sourced and seasonally driven new american restaurant & chef’s table, a recreational cooking school, and a retail boutique with a carefully curated selection of kitchenwares and table-top items.
Upscale, white-tiled New American kitchen with intimate chef’s-table dinners, plus cooking classes. Based on 241 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3853 County Rd 516, Old Bridge, NJ 08857
Phone: (732) 727-9444
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
Menu
| August Cooking Classes | |
| 8/27 Roman Brunch Rome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!! Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 8/23 *Bootcamp Series* Make It Soigné Heirloom Style *This is one of our 3 bootcamp series classes. You are more than welcome to sign up for all 3 however they must be selected individually.* Join us for an unforgettable culinary bootcamp at Heirloom Kitchen, where our team will guide you through the art of creating beautifully plated dishes. Discover the secrets behind the dishes that have made our guests not only happy but loyal, including our renowned Duck, which has become one of Chef David’s signatures. Throughout the class, you’ll learn essential techniques and explore the flavors that define the Heirloom style. By the end of the session, you’ll be equipped to recreate these exceptional dishes in your very own kitchen. To conclude the day, we’ll gather around our farm table for a delightful communal meal, savoring the fruits of our labor together. Don’t miss this opportunity to immerse yourself in the world of Heirloom Kitchen and elevate your cooking skills to new heights! Type: Hands on Class (approx. 4 hours) |
$250.00 |
| 8/22 *Bootcamp Series* Advanced French Techniques And Sauce Work *This is one of our 3 bootcamp series classes. You are more than welcome to sign up for all 3 however they must be selected individually.* Step into the flavorful world of Classic French Cooking with this fun and engaging cooking bootcamp! Get ready to master the Five Mother Sauces: Béchamel, Espagnole, Tomato, Hollandaise, and Veloute. But wait, there’s more! We’ll also explore exciting modern twists on these sauces. Prepare your taste buds for an adventure as we pair these delectable sauces with a variety of proteins and cheeses, expanding our palates along the way. We’ll then dive into the secret behind every great restaurant and chef’s success: Stocks. Discover the endless possibilities that stem from stocks, as we unlock the potential to create infinite culinary masterpieces. Get ready to unleash your inner saucier and stock connoisseur in this dynamic and flavor-packed cooking class! Type: Hands on Class (approx. 4 hours) |
$250.00 |
| 8/21 *Bootcamp Series* Pasta Workshop *This is one of our 3 bootcamp series classes. You are more than welcome to sign up for all 3 however they must be selected individually.* Join us for an unforgettable evening of pasta making! Our cooking bootcamp will equip you with all the essential skills to create the perfect dough. Learn the art of crafting a versatile dough that can be infused, extruded, or lovingly hand rolled and filled into various shapes like garganelli, orecchiette, agnolotti, and more. To elevate your pasta creations, we’ll pair them with delightful seasonal summer sauces, adding a burst of fresh flavors. After all the hard work, we’ll gather around our inviting farm table for a communal feast, where you can savor the delicious plates you’ve prepared. Experience the romanticism of pasta making, and of course the wine too! Type: Hands on Class (approx. 4 hours) |
$250.00 |
| 8/20 Heirloom Grand Slam (That’s Right, Denny’s) Any midday tokers? Our chefs are bringing the ever popular Denny’s Grand Slam breakfast to life, and of course elevating it! Join us on a culinary adventure as we recreate the magic of Denny’s famous Grand Slam breakfast, but with a Heirloom twist. Learn how to prepare a delightful classic breakfast spread that will leave your tastebuds begging for more. From fluffy pancakes, crispy bacon and sausage links, to scrumptious eggs, and heavenly hash browns. Using our techniques you’ll knock your next brunch spread out of the park. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 8/16 Smash Burgers With Burger Buff If there’s ever a sandwich Chef David Viana loves most, it’s a good burger, and present day it’s been a smash burger! We’re excited to be hosting a smash burger class with Nick Lepore aka “Burger Buff”. Nick is a content creator and burger connoisseur. In 2019 the Toms River resident ate one every single day – yes, 365 burgers – and has since begun hosting pop-ups where he serves his signature double smash burger all over the country and at private events. Come learn how to create the most insane smash burger utilizing Pat Lafrieda dry aged beef, a Martin’s Potato Rolls and a soigné skill to impress friends and family for life. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 8/14 Pork Belly BBQ Nothing screams backyard barbecue on a sunny weekend then crispy succulent pork belly, fresh jersey sweet corn, and a good watermelon. In this class learn how to break down a whole belly along with a few tips and tricks that will make you the star cook during the summer. ( this will take time and patience but it’s worth it) We will be making side dishes that will sing along with the pork such as Watermelon Salad, Charred Corn, New Jersey tomato salad, etc. ***This hands-on class will start at 5pm to allow time to go through the full process of cooking a pork belly. |
$140.00 |
| 8/13 Dim Sum Brunch Learn authentic Chinese cuisine with Heirloom’s very own pastry chef Sean Yan. Growing up in a Chinese household he will pass on the traditional techniques and flavors he grew up to love. Students will learn to cook dishes such as (examples – not limited to) various handmade dumplings, spring rolls, congee, and various Hong Kong Style snacks to name a few. Type: Hand on Class (Approx. 2.5 hrs) |
$140.00 |
| 8/9 Date Night Summer In Sicily Transport yourself to the sun-kissed shores of Sicily, known for its vibrant flavors, rich culinary heritage, and breathtaking landscapes. Immerse yourself in the culinary traditions of this enchanting island and discover the secrets behind Sicily’s most beloved dishes varying from fresh seafood delights to homemade pasta. Think staples such as Marsala wine, Trapani salt, and Castelvetrano olives, just some of the ingredients we will highlight as we learn not only about the food, but about the geography and history that brought these classics as arancini, pasta alla norma, and cannoli’s. Type: Hands-on Class (approx. 2.5 hours) |
$140.00 |
| 8/8 Dry Aged Steakhouse For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat LaFrieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen, we’ll be working with their prime dry-aged steaks. We will go over what it takes to achieve consistent, desirable temperatures on your meat and the best way to sear. To go alongside these juicy steaks, we’ll also be cooking up some classic Steakhouse accompaniments such as but not limited to Brussel Sprout Hash w/ Caramelized Onions, Bacon Marmalade, and Scalloped Potatoes to name a few. Type: Hands-on Class (approx. 2.5 hours) |
$140.00 |
| 8/6 Greek Brunch Transport yourself to the sunny shores of Greece with our delightful Greek Brunch cooking class! Explore the vibrant Mediterranean foodscape, known for its abundance of warm weather veggies, freshly caught fish, homemade olive oils, and luscious goat’s milk cheeses– a true embodiment of a healthy and delicious diet. While we can’t promise the full Mediterranean experience just yet, we’ve sourced the finest ingredients from local farms and waters to bring you the flavors of the Peloponnese. Get ready to indulge in some of our favorite Greek recipes that celebrate the richness of this culinary tradition. And what better way to complete your Greek brunch than with a perfectly paired Greek wine? Let’s raise our glasses, Opa! Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 8/2 Kamayan Feast Kamayan is a term that means to eat with your hands, the traditional method of eating in the Philippines. It also describes a feast, also called a “boodle fight.” A communal table is lined with banana leaves where the food is spread and everyone sits and eats with their hands. Dishes to be prepared could be but not limited to: Crispy roast pork (lechon kawali), Rice, Vegetable Lumpia, Lumpia Shanghai, Roasted and fried fish and seafood Adobo, Longonisa (Filipino pork sausage). **Please note we are unable to accept any allergies** Type: Hands-on Class (approx. 2.5 hours) |
$140.00 |
| 8/1 Low Country Cuisine Surround yourself in the flavors of the Low Country with our exciting cooking class led by Chef Greg Gielber of Heirloom @ The St. Laurent, a seasoned sous chef from Husk in Nashville and Heirloom Kitchen’s Chef de Cuisine, Chef Zack Abramzon. Chef Greg will be sharing his favorite recipes and insider tricks that he’s honed during his time in the South. Drawing inspiration from the legendary chef and Southern-food advocate, Sean Brock, we’ll delve into the essential elements of Southern cuisine showcased in his renowned book, Heritage. From crispy fried chicken, grits, and soul-warming collard greens to comforting cornbread and irresistible fried green tomatoes, these recipes capture the heart and soul of Southern cooking. Get ready to savor the essence of the Low Country and elevate your Southern cooking game to new heights! Type: Hands-on Class (approx. 2.5 hours) |
$140.00 |
| September Cooking Classes | |
| 9/24 Breakfast Pastry Basket Delights With Pastry Chef Kat Join us for a delightful morning of hands-on baking as we dive into the world of breakfast pastries. Heirloom Kitchen’s very own Pastry Chef Kat, will guide you as you learn the art of crafting scrumptious scones, mouthwatering muffins, and delectable coffee cake, to name a few. You will be guided through each step of the process, from selecting the finest ingredients to mastering essential baking techniques. Learn the secrets to creating light and flaky scones and how to whip up perfectly moist muffins in a variety of flavors, incorporating seasonal fruits and maybe even some chocolate for an extra touch of indulgence. And to top it all off, Chef Kat will teach the class how to compliment your pastries with homemade jams and flavored butters. Whether you are a seasoned baker looking to expand your skills or a novice eager to dive into pastry, this class will take your next breakfast basket to new levels. Don’t forget to bring your mimosas! Type: Hand on Class (Approx. 2.5 hrs) |
$140.00 |
| 9/20 Polish Kitchen (Say Yes To Pierogies!) When we think of Polish cuisine, the ultimate comfort food comes to mind. There’s an art to making these fairly simple dishes classically timeless and tasty… and we know all the tricks! Classic potato pierogies and braised red cabbage with kielbasa, complemented by a light cucumber salad, are just a few dishes we can’t wait to share. If we have one thing to recommend, it’s to pair this evening with a craft beer. Na Zdrowie! Type: Hand on Class (Approx. 2.5 hrs) |
$140.00 |
| 9/16 Italian Inspired Brunch With Cynthia Of But First We Brunch & Chef David Viana! We’ve been crushing on Cynthia’s blog & instagram since we met her. Each day she’s cooking up something delicious and craveable and we are so excited to have her guest teach at Heirloom. Cynthia is a lifelong passionate cook who has brought her well-honed skills into professional kitchens and bakeries. Cynthia enjoys sharing the traditional techniques and delicious flavors she has loved throughout her life on her food blog, But First We Brunch! In this class we decided to select some of our favorite recipes from the blog with an Italian spin. Dishes will be, but not limited, to Cacio e Pepe Biscuits, Ricotta Scrambled Eggs and Crispy Prosciutto, Zeppoli Donuts to name a few. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 9/13 Smash Burgers With Burger Buff If there’s ever a sandwich Chef David Viana loves most, it’s a good burger, and present day it’s been a smash burger! We’re excited to be hosting a smash burger class with Nick Lepore aka “Burger Buff”. Nick is a content creator and burger connoisseur. In 2019 the Toms River resident ate one every single day – yes, 365 burgers – and has since begun hosting pop-ups where he serves his signature double smash burger all over the country and at private events. Come learn how to create the most insane smash burger utilizing Pat Lafrieda dry aged beef, a Martin’s Potato Rolls and a soigné skill to impress friends and family for life. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 9/12 Julia Child: Old School French Dinner All of the techniques employed in French cooking are designed with one question in mind: how does it taste? The French are seldom interested in unusual combinations and surprise presentations. We will use some of our favorite dishes from Julia Child’s classic, Mastering the Art of French Cooking. Join us for an evening where we make classical French dishes that never go out of style. Type: Hand on Class (Approx. 2.5 hrs) |
$140.00 |
| 9/10 Pat LaFrieda Steak & Eggs Sweet and savory have met for brunch for as long as we can remember and in this class we’re tackling both. There isn’t the right kind of fried egg, no correct way to cook it, no guidebook or recipe or even a textbook. There’s just an egg, a bit of fat, some heat. A sprinkle of salt, and voila! Let our team guide you to perfectly executed steaks along with other brunch classics like waffles and bacon. Don’t forget to bring your own mimosas or Bordeaux.. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 9/6 Korean BBQ Anyone remember our killer monthly Korean BBQ?! Chef Eric and Chef Zach created the most addictive bulgogi, scallion pancakes, and honey glazed gochujang wings—now it’s your turn to learn how to make it too!! There’s something about the balance of sweet, tangy, and slightly spicy elements fusing together that makes for an unforgettable bite. In this class, we’re going to explore a variety of approaches to Korean BBQ—including bulgogi, various ban chan, kimchi rice, and scallion pancakes!!! We’re confident you’ll walk away with a new favorite in your weekly repertoire! Type: Hand on Class (Approx. 2.5 hrs) |
$140.00 |
| 9/5 Date Night Pasta With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 9/26 Fall Pasta Workshop This class is designed for anyone who wants to master the art of making fresh pasta from scratch. We will confirm our magic ratio for pasta dough, including our favorite flours to use, giving you the confidence needed to ensure it’s perfect every time. We’ll make three varieties of homemade fall inspired pasta dishes during class, but the techniques you’ll learn will serve you whenever you proudly make any type of pasta: long or short, flat or filled, from lasagne and ravioli to pappardelle and tagliatelle. Andiamo! Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 9/27 Adobo Chicken, Need We Say More? The national dish of the Philippines is Chicken Adobo, and in this class you will easily see why! Find out how to develop the signature sticky sauce that achieves a depth of flavor usually only possible with a low and slow approach. Chicken Adobo pairs beautifully with garlic fried rice, kare-kare vegetables, and Filipino flatbread. Dessert will be Chef Sean’s famous Ube Crumb Cake with coffee condensed milk cream. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| October Cooking Classes | |
| 10/1 Roman Inspired Pasta, Brunch Style Rome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!! Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/29 Southern Brunch Indulge in the warm embrace of Southern hospitality. Transport yourself to the heart of South America and explore the rich and soulful flavors that define traditional Southern fare. Gumbo, chicken and waffles, and beignets are just a few of the signature dishes that make up the brunch scene (and one of the best scenes) in areas such as New Orleans. Join our chef’s as they show you how to prepare your own Nola brunch menu so that you can flex your Southern hospitality skills for your family and friends. Please note, for this class we are unable to accommodate allium, dairy, and gluten allergies and aversions Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/25 Asian Street Food Heirloom Kitchen presents an exclusive evening with Chef Eric Dantis. Explore some of his favorite Asian Street Food delectables. These dishes will immerse you in the bustling energy of street food culture where vibrant flavors and alluring aromas are present in every bite. We will be cooking up Banh Mi sandwiches and Korean Chap Chae noodles to name a few. This unforgettable cooking class promises a night of culture, flavors, and culinary artistry. Please note, for this class we are unable to accommodate allium, soy, gluten, and shellfish allergies and aversions Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/24 Vegan Munchies Celebrate the art of plant-based indulgence! With Team Heirloom, you will create a feast of mouth watering dishes that not only redefine snacking but will allow you to munch, guilt-free! From the tempeh reuben, a vegan twist on a classic, to the crunchy mac n cheese crunch wraps that reinvent comfort foods, our chefs will guide you through these delights and take your vegan cooking skills to the next level. More recipes you can expect to master include, banana blossom thai lettuce wraps, the secrets of creamed kale and zesty buffalo cauliflower. Explore the world of guilt-free, delectable munchies that are big on both taste and compassion! Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/22 Paella Brunch There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables. Join us as we take you through the steps of making a sofrito, discuss the importance of homemade stock, the importance of bomba rice and how to make some authentic Spanish paella achieving the socarrat. Please note, for this class we are unable to accommodate allium, seafood, and pepper allergies and aversions. Type: Hand on Class (approx. 2.5 hrs) |
$140.00 |
| 10/18 Fall Pies Kickstart Cozy Season with Team Heirloom, including our pastry chef, Chef Kat, where the cozy flavors of autumn come to life in a medley of delectable pies. From comforting savory pot pies to iconic sweet creations, join us on a journey of pastry perfection. Learn the art of crafting a pot pie that’s as comforting as a cozy blanket on a crisp fall day, discovering the secrets of creating the flakiest crust that envelops a hearty, aromatic filling. We will then end on a sweet note with our trio of fall flavors. In this class you can expect to master the creation of your typical pumpkin, shoofly, and apple pies. From the warm spices of pumpkin to the nostalgic sweetness of shoofly and the timeless allure of apple, this class will teach you all of the secrets to capture the essence of the season and elevate your holiday baking skills! Please note, for this class we are unable to accommodate dairy and gluten allergies and aversions. Type: Hand on Class (approx. 2.5 hrs) |
$140.00 |
| 10/17 Date Night In Siciliy Transport yourself to the sun-kissed shores of Sicily, known for its vibrant flavors, rich culinary heritage, and breathtaking landscapes. Immerse yourself in the culinary traditions of this enchanting island and discover the secrets behind Sicily’s most beloved dishes varying from fresh seafood delights to homemade pasta. Think staples such as Marsala wine, Trapani salt, and Castelvetrano olives, just some of the ingredients we will highlight as we learn not only about the food, but about the geography and history that brought these classics as arancini, pasta alla norma, and spiedini. Type: Hands-on Class (approx. 2.5 hours) |
$140.00 |
| 10/14 Balthazar Inspired Brunch We are channeling the iconic French brasserie that is the unique blend of New York City and Paris in this brunch class. They took “working man’s” dishes and made them not only trendy but consistently craveable. The classic NY staple is famous for its steak frites and we love steak and potatoes for breakfast, especially when eggs and a drippy yolk is involved. Come and learn how to make the famous crowd pleaser along with Nicoise salad and eggs benedict amongst others. Please note, for this class we are unable to accommodate dairy, gluten, and meat allergies and aversions. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/10 Taco Tuesday Come celebrate taco Tuesday in true Mexican Style with Team Heirloom. Learn to make homemade corn tortillas, fresh guacamole, and all the fillings from pescado tacos to chorizo queso, carne asada, roasted cactus, etc..our chefs are excited to share their love and knowledge of Mexican culture, food, and cooking techniques. After class we will have a sit down family style taco party, or “taquiza”. Please note, for this class we are unable to accommodate allium and pepper allergies and aversions. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/8 Fall Harvest Brunch Apples, Kohlrabi and Squash – oh my! We are lucky enough to source our produce and fruits from the great bounty offered less than one mile from our restaurant, at Hauser Hill Farms. Some might say that eating your vegetables can be daunting, but we are here to bust the myth. It won’t all be healthy, though, because there’s always room for homemade apple galettes. Come celebrate the Garden State’s Fall Harvest with us, brunch style and extend your recipe repertoire this Autumn! Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/4 Dry Aged Steakhouse For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat LaFrieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen, we’ll be working with their prime dry-aged steaks. We will go over what it takes to achieve consistent, desirable temperatures on your meat and the best way to sear. To go alongside these juicy steaks, we’ll also be cooking up some classic Steakhouse accompaniments such as but not limited to Brussel Sprout Hash w/ Caramelized Onions, Bacon Marmalade, and Scalloped Potatoes to name a few. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
| 10/3 Oktoberfest Discover a whole new way to savor Oktoberfest- Heirloom Kitchen style! Beyond the iconic beer steins and hearty meats, join us to unravel the rich history of this centuries-old tradition. Our immersive cooking class offers a hands-on experience where you will master the craft of beloved German dishes: from juicy sausages to tangy sauerkraut, crispy schnitzel, and irresistible cheesy spaetzle. Elevate your culinary skills as you delve into the arts and knowledge of beer pairings, enhancing your flavors as you celebrate the essence of Oktoberfest. Unite tradition and innovation in a culinary experience that echoes over 200 years of heritage. Prost to good food, good company, and the magic of German gastronomy! Don’t forget to pick up some craft beers to bring for a pairing! Please note, for this class we are unable to accommodate dairy and allium allergies as well as vegetarians. Type: Hands on Class (approx. 2.5 hours) |
$140.00 |
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Order and Reservations
Reservations: heirloomkitchen.comresy.com
Reviews
Stefanie Matthews
Our second visit to Heirloom Kitchen was just as delicious as the first! The prix fixe menu makes date night a breeze, and you can’t go wrong with any of these farm-to-table selections! Presentation is (literally) chef’s kiss, and staff are all extremely friendly and helpful! Highly recommend the Everything Spiced Bialys as an add-on as well. Lovely little wine selection, again with which you can’t go wrong, and if you can’t finish the bottle, they will seal it up for you to-go. Hoping to come back for a cooking class soon!
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Kelly Murphy
It was our first visit here and we decided to try the Thursday Night Special as a date night. The special included an appetizer, entree and dessert for two. Each course was thoughtful in texture, flavor and composition with generous portions for two. The service was outstanding and the atmosphere is both lively with the open view of the kitchen and intimate with the set up of seating groups. Will def be back!
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Felix Elias
The food in itself is from chef to table, everything is made fresh with a beautiful plating. The way they deliver food transforms your experience from gastronomy to art. Everything is well balanced, bright and colorful and tasty.
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robin bogert
My daughter and I went there for a pasta making/ sauce making experience. We had a wonderful time. The food was delicious, and the chef was so relaxed yet informative! It really was a perfect experience!
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M V
Such an amazing time. Great vibe, excellent service, and the most delicious food. Finally went for my birthday dinner and haven’t stopped thinking about it since. I had the vegan menu which was fabulous!
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Jasonn Denard
Heirloom Kitchen was a true treat. From the moment you walk in you are greeted by top notch service. The restaurant, which is also a cooking school, has three areas for dining the front counter, a counter seated further back, but higher and table seating.
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David Greenberg
Absolutely amazing experience! Not just a restaurant, an EXPERIENCE!! Magnificent food-to-table restaurant. Probably one of the best in New Jersey. Very cool and hip group of young chefs are creating dishes that are spectacular.
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Ty Nie
The food was so pretty! Very tasty but short of mindblowing. The cook on everything was absolutely perfect. The meats were tender and juicy, the sauces were super fun, every dish had so many carefully arranged compontents. However getting a seat at the counter was by far my favorite part (indicative of the number of photos of the staff mid preparation).
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Sritama Chakraborty
Rated amongst Top 30 NJ restaurants by NJ Monthly
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Alex Nieves
Went here for the bootcamp cooking class and had a great time. The instructors provided for a comfortable environment and thoroughly explained the techniques being used and the amazing flavors developed during the course. The meals we created were enjoyable and had a chance to meet some wonderful people as well. Great experience and will be going back.
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