Minnesota’s Most-Booked Restaurant, Hell’s Kitchen is an independent business serving Damn Good Food that’s unique but not fancy; interesting but not fussy.
Currently open for Dine-In service Tuesday – Saturday 8am-9pm, Sun 8am-2pm, and for curbside takeout and delivery Tuesday – Saturday 8am-9pm & Sun 8am-2pm.
Quirky American restaurant offering an all-day menu & frequent live music in an underground space. Based on 5 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
80 S 9th St, Minneapolis, MN 55402
Phone: (612) 332-4700
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–2 PM |
Menu
| AM Food Menu (8AM – 3PM) | |
| Caramel-Pecan Roll ❤️ A warm, 1/2 pound, melt-in-your-mouth caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich house-made caramel sauce. |
$7.95 |
| Nachos A big ol’ stack of tortilla chips smothered with our house-made queso sauce and topped with a bright pico de gallo, shredded lettuce, and a dollop of sour cream. Add a protein to take it to the next level. |
$8.95 |
| Deviled Eggs Six deviled eggs served with chopped candied bacon atop a tangy seasoned filling, garnished with paprika and plated on Arcadian greens. |
$7.95 |
| Beer-Battered Walleye Bites Our tender, flakey Walleye filet is cut to bite-sized portions, beer battered and fried to golden perfection. Served with remoulade. |
$11.95 |
| Northern Poutine (Gluten-Free upon request) Hell’s take on this unique import from our neighbors up North. A heaping pile of crisp battered fries and large fresh Wisconsin cheese curds doused in our flavorsome house mushroom and beef pan gravy. |
$10.95 |
| State Fair Cheese Curds ❤️ Large, gooey and lightly beer battered cheese curds fried to a crispy golden brown and delivered hot. Served with our housemade sweet and spicy red pepper jelly. |
$9.95 |
| Mac And Cheese Balls Our rich cavatappi noodle and smoked gouda Mac and Cheese is rolled, breaded and fried into crispy round bites. Served with bacon ranch. |
$7.95 |
| Artichoke Dip A creamy skillet-baked three cheese spread with artichoke hearts and red pepper puree. Served with house-made corn chips. |
$9.95 |
| Toasted Sausage Bread ❤️ Our dense house-baked bread is made with sausage, toasted walnuts and rich black coffee, and lightly sweetened with black currants and spices. |
$8.95 |
| Mahnomin Porridge ❤️ A velvety, warm concoction of Native-harvested hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweet cranberries, and pure maple syrup. |
$7.95 |
| Chips And Salsa Our house-made corn tortilla chips with a side of our tangy green salsa verde & our fiery red salsa roja. |
$6.95 |
| Bloody Mary Shrimp Ceviche Light and refreshing, yet bold and flavorful. Chopped shrimp with a mix of tomatoes, avocado, onions, scallions, jalapenos, and cilantro tossed in a bloody mary reduction. Served with house-made corn tortilla chips. |
$11.95 |
| Classic And Crispy | $5.95 |
| Huevos Rancheros “Of The Gods” ❤️ (Gluten-Free upon request) A crisp flour tortilla layered with buttery hash browns, spicy black beans, soft-scrambled eggs, a 3-cheese blend and baked to a golden brown. Called “Huevos Rancheros of the Gods” by roadfood.com. Topped with hand-chopped pineapple salsa, sour cream and any combination of the options listed below. |
$14.95 |
| Fredo’s Breakfast Burrito Two scrambled eggs, bacon-scallion infused rosti potatoes, pepper jack cheese, fajita veggies, and chipotle mayo all wrapped up in a large golden-wheat tortilla. Served with sides of our house pineapple salsa and sour cream. |
$10.95 |
| Lemon-Ricotta Hotcakes ❤️ These are the award-winners that put us on the map. A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet and always tender. Served with fresh berries and pure maple syrup. |
$18.95 |
| Smoked Salmon Benedict (Gluten-Free upon request) Fresh salmon that is smoked and cured in house with our classic sweet cream hollandaise on a halved english muffin and two poached eggs. Sprinkled with dill and served along a side of golden hash browns. |
$20.95 |
| Bison Benedict * ❤️ (Gluten-Free upon request) A tender, lean, charbroiled bison flank steak and a poached egg atop a half english muffin, covered in our tangy tangerine-jalapeño hollandaise sauce and served along a side of golden hash browns. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. |
$17.95 |
| Classic Benedict (Gluten-Free upon request) Our famous sweet cream hollandaise spooned over two slabs of slow-roasted pit ham and poached eggs on a halved english muffin and served along a side of golden hash browns. |
$16.95 |
| All-American Breakfast (Gluten-Free upon request) Two eggs your way with golden hash browns, a side of buttered toast and your choice of maple-glazed bison sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, spicy impossible sausage, or half an avocado. |
$14.95 |
| Country Fried Steak & Eggs A 5oz. round cut steak butterflied and pounded thin, dipped in buttermilk and seasoned flour, fried country style and served with our succulent sausage gravy. Served with two eggs your way, buttered toast, and golden hash browns. |
$18.95 |
| NY Strip Steak & Eggs A tender 5oz. cut of New York Strip Steak charbroiled to your liking and served with two eggs your way, golden hash browns and your choice of buttered toast. |
$20.95 |
| Pancho’s Walleye Hash Tender and lightly crisped walleye sautéed with a seasoned combination of red bell pepper, celery, onions, and potatoes, then topped with 2 eggs your way and our house salsa. Served with your choice of buttered toast. |
$16.95 |
| Scromlette Of The Day Ask your server what kind of flavorful egg scramble our chefs are cooking up today! Served with a side of golden hash browns and your choice of buttered toast. |
$12.95 |
| Traditional Waffle The perfect waffle. A golden-malted cornmeal batter with a hint of toasty warm vanilla. |
$7.95 |
| Lemon Ricotta Waffle The waffle inspired by our famous Lemon Ricotta Hotcakes. Crisp, fluffy, tender and just the slightest bit sweet. Adorned with mixed berries and powdered sugar. Try your first bite without syrup. |
$15.95 |
| S’mores Waffle ❤️ This sweet waffle’s batter is made with our Hot Damn Cocoa mix and stirred with chocolate chips, pressed, and topped with a huge toasted house-made MN Marshmallow, then sprinkled with graham cracker crumble. |
$15.95 |
| Bison Benedict Waffle Salty, savory, and just a little bit sweet. A waffle made with chopped maple glazed bison sausage, shredded cheese and scallions is topped with 2 poached eggs, extra bison sausage and covered with our tangy jalapeño-tangerine hollandaise. |
$18.95 |
| Country Fried Steak & Waffle ❤️ The top dog of Hell’s Waffles. A golden-malted cornmeal waffle topped with a 5oz. buttermilk battered country fried round cut steak and a poached egg, then slathered in our thick and savory country gravy. |
$20.95 |
| The Mahnomin Waffle With a perfect balance of naturally sweet and nutty, this waffle was inspired by our famous Mahnomin Porridge. A blend of blueberries, cranberries, toasted hazelnuts, and chocolate chips stirred into our cornmeal waffle batter, pressed and topped with a maple whipped cream. |
$16.95 |
| Mac And Cheese An elevated twist on the American classic. Thick cavatappi noodles stirred into a rich and comforting sauce made of creamy smoked gouda, fontina, and american cheese. Topped with white pepper and seasoned breadcrumbs. Add proteins and build it up how you like it. |
$14.95 |
| Quesabirria Tacos Two grilled corn tortillas filled with a robustly flavored braised bison birria, and shredded cheese. Served with a spicy consommé with onion & cilantro for dipping and a side of house-made chips & queso. |
$14.95 |
| Street Style Tacos Two corn tortillas with your choice of either chicken tinga (a shredded chicken in a zesty tomato sauce) or mojo pork (pulled pork shoulder smothered in a lime-herb sauce). Topped with diced onions, cilantro, and roja salsa or salsa verde. Served with a side of house-made chips and queso. |
$12.95 |
| Beer-Battered Walleye Fish And Chips ❤️ Three flaky, tender cold-water walleye filets battered up and fried to a delicate crisp with house-made lemon-scallion tartar sauce for dipping. Served with fries or your side of choice. |
$24.95 |
| Warm Greens Grain Bowl * ❤️ A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds. |
$14.95 |
| Pasta Zozzona One of the quintessential Roman pastas. Rigatoni served with sausage, pancetta, tomato, basil and pecorino romano.This dish is balanced with bright acidity while remaining rich, creamy and comforting. |
$19.95 |
| Ham And Pear Crisp ❤️ Featured in Roadfood’s “50 Best Sandwiches in America.” Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread. |
$15.95 |
| Triple Layer Grilled Cheese Total decadence. Sourdough bread encrusted with toasty parmesan cheese and grilled with thick melted layers of Swiss, Vermont white cheddar, and fontina cheeses. Try adding tomato, bacon, avocado, onion or jalapeno. |
$13.95 |
| Prime Rib French Dip ❤️ (Gluten-Free upon request) This isn’t a standard deli-sliced French dip sandwich. At Hell’s Kitchen, we slow-roast a prime rib for hours until it’s so tender, it falls apart with a fork. We’ll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping. |
$23.95 |
| The “Hell’s Chicken” Sandwich Chicken thigh marinated with buttermilk, aromatic herbs & spices, dredged in seasoned flour, and fried to crispy perfection. Served on a toasted buttered bun with our house chipotle mayo and spicy quick pickled fixings on the side. |
$14.95 |
| Juicy Lucifer ❤️ (Gluten-Free upon request) Minneapolis is known as the birthplace of iconic melted cheese-in-the-middle burgers… dueling bars put them on the map, and we brought ’em downtown. A ⅓ lb patty with a center of oozing, hot molten American cheese; to avoid an eruption, make sure to cut into it and give it a minute to cool. Served with a side of house-made sweet & spicy red pepper jelly. |
$15.95 |
| Lucifer’s Inferno (Gluten-Free upon request) Looking for a kick in the pants? Crafted in the same manner as our Juicy Lucifer, but stuffed with a fiery blend of pepper jack cheese, habanero and fresno peppers. Same warning goes, take care to avoid a pending eruption. Served with a side of house-made sweet & spicy red pepper jelly. |
$16.50 |
| Dante’s Double Smash Burger (Gluten-Free upon request) Seasoned and smashed on our flat-top to sizzling perfection, this double burger is just what Dante ordered! Two patties with a crisp outer crust and a juicy interior are topped with American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!). |
$14.95 |
| Rotating Smash Burger Of-The-Month (Gluten-Free upon request) September’s Smash Burger: The Reuben – 2 beef patties with sauerkraut, corned beef, 2 slices of swiss cheese & our very own house-made special sauce. |
$15.95 |
| The Triple C ❤️ (Gluten-Free upon request) Our double smashed burger patties are topped with candied bacon and a savory cream cheese blended with caramelized onions, garlic, and aromatic herbs. The outcome is a complex flavor combination of rich and tangy with a hint of smoky sweet. |
$15.95 |
| The Big Nic (Gluten-Free upon request) A classic California-style smashed burger with American cheese, pickles, sliced onions, shredded lettuce and our own Nicky’s zesty, tangy, oh-so-delicious (secret formula) special sauce. |
$15.95 |
| The Impossible™ Burger (Gluten-Free upon request) This revolutionary all-natural burger tastes, sizzles, and looks like the real thing, but is made entirely from plants. Biting into one is an experience even meat lovers can’t believe. This gluten-free patty is served on a butter-griddled bun, with a side of chipotle mayo. |
$15.95 |
| Caesar Salad (Gluten-Free upon request) Crisp romaine lettuce tossed with thickly shaved parmesan, ripe cherry tomatoes, and our rich and tangy house-made Caesar dressing. Garnished with garlic herb croutons. |
$10.95 |
| Original Power Salad ❤️ Quinoa, craisins, black beans, spinach, kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients. Dressed in our sweet and tangy lemon-thyme pomegranate dressing. |
$13.95 |
| Fresh Spring Roll Salad Baby kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime make up a salad that is hearty and fresh. Dressed in our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter. |
$10.95 |
| Chef Salad (Gluten-Free upon request) Leafy romaine, ham, hard-boiled egg, red onion, cucumber, tomato, avocado and blue cheese crumbles make up our hearty chef salad. Garnished with garlic croutons and tossed with our fresh home-style buttermilk ranch. |
$10.95 |
| House Salad (Gluten-Free upon request) Sliced cucumber, grape tomatoes, garlic croutons, sliced red onions and shredded 3-cheese blend atop a bed of arcadian greens. Tossed in our fresh home-style buttermilk ranch. |
$8.95 |
| Soup Du Jour A good soup is where chefs can test their mettle and flex their creativity–see what they’ve got bubbling on the stove today. |
$4.95 |
| Minnie-Sota Hotcake One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries. |
$4.95 |
| Grilled Cheese American cheese on toasted sourdough with choice of side. |
$6.66 |
| Hamburger A classic burger with choice of side. |
$9.99 |
| Mac & Cheese Classic golden cheese sauce and elbow macaroni. |
$6.66 |
| Mini Corn Dogs 4 petite corn dogs with a small side. |
$6.66 |
| Maple-Glazed Bison Sausage Spiced bison and pork sausage glazed with 100% pure maple syrup. |
$8.95 |
| Roasted Pit Ham | $3.95 |
| Eggs | $1.95 |
| Thick-Cut Bacon | $9.95 |
| Toast Sourdough or multigrain // Ask for a side of our house-made peanut butter, blackberry ginger jam, or orange marmalade! |
$2.95 |
| Hashbrowns | $3.95 |
| Rosti Potatoes Bacon, scallions, and onion meet hash browns in our unique twist on this Swiss tradition. |
$4.95 |
| Impossible Sausage A plant-based breakfast protein spiced and seasoned in house. |
$10.95 |
| Triple Berry Cheesecake Rich vanilla cheesecake with a graham cracker crust; glazed with a strawberry, blueberry, and blackberry compote |
$8.95 |
| Kiss My Lips Peanut Butter Mallow Cup Hell’s Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt. |
$9.95 |
| Bleeding Heart Brownie ❤️ Gonzo artist Ralph Steadman inspired this brownie with Raspberry juice caviar splatters that feel like tiny explosions in your mouth. Made with gluten-free rice flour. |
$6.95 |
| Ice Cream Choose from classic vanilla, Hell’s Kitchen Peanut Butter, and Hell’s Kitchen Blackberry Ginger Jam. |
$2.50 |
| Churro Ice Cream Sandwich Your ice cream of choice nestled between two churro pastries and dusted with cinnamon sugar |
$6.95 |
| Maple Tres Leches A milky, lightly sweet and delicate vanilla cake flavored with a hint of maple and garnished with puffed wild rice |
$6.95 |
| Strawberry Shortcake Candied ginger biscuits topped with a strawberry compote and whipped cream that has just a hint of cardamom |
$7.95 |
| Coconut Chocolate Tart A crumbly cocoa crust filled with rich chocolate ganache; balanced by vegan caramel, toasted hazelnuts, and coconut shavings |
$11.95 |
| Daytime Drinks | |
| Bloody Mary Winner of numerous Bloody Mary awards, our Bloody is made using our famous mix, rimmed with our house-made rib rub, topped with a beef stick & pickle. |
$10.95 |
| Mimosa Choose our classic Mimosa or design your own from the options listed below: Mimosa Bubbles: Brut, Sparkling Brut Rose Mimosa Juices: Orange, Pineapple, Grapefruit, Cranberry, Peach-Lemonade Puree Optional: Make it a Screw-Mosa by adding a shot of one of our house-infused spirits (full list found below). |
$13.45 |
| Bloody Mary & Screw-Mosa Bar Available exclusively from 9am to 1pm on Saturdays & Sundays! Show off your cocktail building skills with our epically Instagram-worthy 35 foot lineup of meats, cheese, candies, fresh fruit & sweet/savory rims! Ask your server for more information. |
$16.95 |
| Call-Your-Own Collins Or Mule Choose from our list of house-infused spirits below |
$9.50 |
| Dante’s Screwdriver Take your pick of any of our house-infused Finlandia vodkas (see list below) to mix with orange juice |
$8.95 |
| Darwin’s Coffee Cinnamon infused Finlandia vodka, Kahlua, Tia Maria, Frangelico, Irish cream, coffee (served hot or cold) |
$11.95 |
| Devilish Daiquiri Tattersall spiced rum, pineapple & lime juices, house-made grenadine |
$11.95 |
| Garden Gimlet Cucumber-Basil infused Finlandia vodka, elderflower liqueur, lime juice, simple syrup |
$10.95 |
| HK 75 Your choice of lavender or hibiscus infused Fords Gin, fresh lemonade, Wycliff Brut, house-made Meyer lemon bitters |
$10.95 |
| Lucifer’s Lemonade House lemonade spiked with your choice of strawberry-mint or blackberry infused Old Forester Bourbon, topped with ginger beer |
$10.95 |
| Salty Pooch Grapefruit infused Finlandia vodka & grapefruit juice with a salted rim |
$8.95 |
| Stormin’ Norman Punk Forever, Forever Punk! Del Vida mezcal, Tamarind-guajillo infused El Jimador tequila, Tattersall orange crema & lime juice, topped with Lagunitas Hoppy Refresher |
$12.95 |
| Tequila Mockingbird House-infused vanilla-pineapple El Jimador tequila, orange juice, pineapple juice, house-made grenadine |
$10.95 |
| Midwestern Old Fashioned Korbel brandy, house-made aromatic & orange bitters, cherry juice, brown sugar syrup |
$8.95 |
| MN Margarita El Jimador tequila, Tattersall orange crema, fresh lime juice |
$8.95 |
| Purgatory Punch Rotating, hand-crafted sangria punch |
$8.95 |
| Sex On Tap Rotating house-infused Finlandia vodka, peach schnapps, orange juice, cranberry juice |
$8.95 |
| Finlandia Vodka | |
| El Jimador Tequila | |
| Old Forester Bourbon | |
| Tullamore D.E.W. Irish Whiskey | |
| Ford’s Gin | |
| Prairie Vodka Organic, Gluten-Free |
$8.00 |
| Crooked Water Sun Dog Gin Bright, citrus forward |
$10.00 |
| Vikre Boreal Spruce Gin Floral and herbal, inspired by the Northwoods |
$11.00 |
| Tattersall Spiced Rum Vanilla & citrus notes with a spicy backbone |
$10.00 |
| Tattersall Aquavit Scandavian neutral-based spirit infused with Caraway and other botanicals, barrel-aged |
$10.00 |
| Du Nord Mixed Blood Blended Whiskey with a slight rye kick |
$12.00 |
| Crooked Water Old Hell Roaring Bourbon Double barrel aged Straight Bourbon |
$15.00 |
| Tattersall Orange Crema Cordial |
$10.00 |
| Tattersall Sour Cherry Cordial |
$10.00 |
| Tattersall Absinthe Blanche Legal since 2007, made with real wormwood |
$11.00 |
| The Basement Patio Lagunitas Hoppy Refresher, fresh mint & lime juice, garnished with a lime |
$6.95 |
| Berry & Thyme Spritz House-made berry & thyme shrub served over ice, topped with soda water |
$6.95 |
| Dirty Chai Martini House-made spiced chai syrup, black tea, cold brew coffee & cream. Shaken & strained to frothy perfection |
$6.95 |
| Ginger Peach Fizzy White peach puree, house-made lemonade, ginger beer |
$6.95 |
| Virgin Mary Our award winning bloody mary mix (without the booze and lightened up with a touch of soda water), house-made rib rub on the rim, beef stick & pickle |
$6.95 |
| You Betcha! THC Seltzers 21+ ONLY! (ID required). Choose from Daytime (Pineapple-Mango) or Nighttime (Blackberry-Lemon). Both contain 5mg THC and a blend of either uplifting, energy-boosting- OR calming, stress-reducing herbal supplements. BYO 6-packs purchases available for Off-Site consumption only. |
$11.95 |
| Fair State KÖLD – German Kölsch | $7.00 |
| Indeed Mexican Honey Light – Lager | $7.75 |
| Summit Twins Pilsner | $7.50 |
| Bauhaus Short Pants – Lemon Shandy | $7.75 |
| Fulton Lonely Blonde | $7.75 |
| Castle Danger Cream Ale | $7.75 |
| Bent Paddle Kanu – Session Pale Ale | $7.50 |
| Utepils Ewald The Golden – Hefeweizen | $7.75 |
| Falling Knife Verbal Tip – Hazy IPA | $8.50 |
| Summit Saga IPA | $7.50 |
| Summit Extra Pale Ale | $7.50 |
| Pryes Miraculum – Midwest IPA | $8.00 |
| Lift Bridge Elevated – Amber Ale | $7.75 |
| Summit Oatmeal Stout | $7.50 |
| Pryes Royal Raspberry – Fruited Berliner-Weisse Sour | $8.50 |
| Loon Juice – Hard Apple Cider | $8.00 |
| Bauhaus Wonderstuff (MN) – Pilsner | $7.00 |
| WarPigs Foggy Geezer (IN/Denmark)- Hazy IPA | $7.50 |
| Finnegan’s Irish Red (MN) – American Amber | $6.50 |
| Left Hand (CO) – Nitro Milk Stout | $7.50 |
| Burning Brothers Pyro (MN) – Gluten-Free American Pale Ale | $8.50 |
| Bauhaus “Nah” (MN) – N/A Helles Lager Contains less than 0.5% ABV |
$6.00 |
| Summit Nialas (MN) – N/A IPA Contains less than 0.5% ABV |
$6.00 |
| Fairstate Roselle (MN) – Hibiscus Sour Ale Tart, floral, fruity |
$8.00 |
| Sociable Cider Werks Freewheeler (MN) Dry, tart, effervescent |
$8.50 |
| Downeast Cider (MA) Unfiltered, semi-sweet |
$8.00 |
| White Claw Available in Black Cherry or Mango |
$7.00 |
| Blue Moon | $6.50 |
| Bud Lite | $5.50 |
| Budweiser | $5.50 |
| Coors Light | $5.50 |
| Corona | $6.50 |
| Michelob Ultra | $6.00 |
| PBR | $5.50 |
| Stella Artois | $6.50 |
| Red: Cabernet-Merlot (Concha Y Toro) | $6.50 |
| White: Sauvignon Blanc (Concha Y Toro) | $6.50 |
| Cabernet Sauvignon (Australia) – Penfolds | $13.00 |
| Cabernet Sauvignon (Napa, CA) – RouteStock | $17.00 |
| Cabernet Sauvignon (Napa, CA) – Stag’s Leap | $104.00 |
| Malbec (Mendoza, Argentina) – Trivento Amado Sur | $38.00 |
| Merlot (Sonoma, CA) – Decoy | $15.00 |
| Pinot Noir (Chile) – Natura (Organic) | $9.00 |
| Pinot Noir (Carneros, CA) – Starmont | $13.00 |
| Pinot Noir (Willamette, OR) – Van Duzer | $84.00 |
| Priorat (Spain) – Salmos Familia Torres | $96.00 |
| Zinfandel (Sonoma, CA) – Dry Creek | $13.00 |
| Chardonnay (CA) – Harken | $38.00 |
| Chardonnay (Sonoma, CA) – Sonoma Cutrer | $16.00 |
| Chardonnay (Napa, CA) – Duckhorn | $64.00 |
| Moscato (Puglia, Italy) – Movendo | $9.50 |
| Pinot Grigio (Delle Venezie, Italy) – Gabbiano | $9.00 |
| Riesling (Monterey, CA) – J. Lohr | $34.00 |
| Rosé (France) – Peyrassol, La Croix | $10.00 |
| Sauvignon Blanc (New Zealand) – Giesen | $10.00 |
| Sauvignon Blanc (Casablanca, Chile) – Terrunyo | $56.00 |
| Wycliff Brut (CA) | $7.50 |
| Wycliff Brut Rosé (CA) | $7.50 |
| Maschio Prosecco (Italy) | $10.00 |
| Le Grande Cortage Brut Rosé (France) | $16.00 |
| Korbel Brut (CA) | $39.00 |
| Gosset Brut Excellence (France) | $80.00 |
| Coffee | $3.95 |
| Iced Cold Brew Coffee | $4.50 |
| Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Hot Tea | $2.95 |
| Hot Damn Cocoa | $4.95 |
| Orange Juice | $3.95 |
| Apple Juice | $3.75 |
| V8 | $2.75 |
| Whole Milk | $2.25 |
| Chocolate Milk | $2.75 |
| Fountain Soda Local versions of All-American favorites |
$3.00 |
| Virgil’s Root Beer | $3.95 |
| Reed’s Extra Ginger Beer | $3.95 |
| Lagunitas Hoppy Refresher Massively dry-hopped like other Lagunitas brews, but without the alcohol, carbs, calories, or gluten! (0.0% ABV) |
$4.00 |
| Red Bull Available in Regular, Sugar-Free or Tropical |
$3.95 |
| San Pellegrino | $3.50 |
| Buddy’s Sodas Available in Orange or Grape |
$3.50 |
| PM Food Menu (3PM – 9PM) | |
| Nachos A big ol’ stack of tortilla chips smothered with our house-made queso sauce and topped with a bright pico de gallo, shredded lettuce, and a dollop of sour cream. Add a protein to take it to the next level. |
$8.95 |
| Deviled Eggs Six deviled eggs served with chopped candied bacon atop a tangy seasoned filling, garnished with paprika and plated on Arcadian greens. |
$7.95 |
| Beer-Battered Walleye Bites Our tender, flakey Walleye filet is cut to bite-sized portions, beer battered and fried to golden perfection. Served with remoulade. |
$11.95 |
| Northern Poutine ❤️ (Gluten-Free upon request) Hell’s take on this unique import from our neighbors up North. A heaping pile of crisp battered fries and large fresh Wisconsin cheese curds doused in our flavorsome house mushroom and beef pan gravy. |
$10.95 |
| State Fair Cheese Curds ❤️ Large, gooey and lightly beer battered cheese curds fried to a crispy golden brown and delivered hot. Served with our house-made sweet and spicy red pepper jelly. |
$9.95 |
| Mac And Cheese Balls Our rich cavatappi noodle and smoked gouda Mac and Cheese is rolled, breaded and fried into crispy round bites. Served with bacon ranch. |
$7.95 |
| Artichoke Dip A creamy skillet-baked three cheese spread with artichoke hearts and red pepper puree. Served with house-made corn chips. |
$9.95 |
| Chips And Salsa Our house-made corn tortilla chips with a side of our tangy green salsa verde & our fiery red salsa roja. |
$6.95 |
| Bloody Mary Ceviche Light and refreshing, yet bold and flavorful. Chopped shrimp with a mix of tomatoes, avocado, onions, scallions, jalapenos, and cilantro tossed in a bloody mary reduction. Served with house-made corn tortilla chips. |
$11.95 |
| Mac And Cheese An elevated twist on the American classic. Thick cavatappi noodles stirred into a rich and comforting sauce made of creamy smoked gouda, fontina, and american cheese. Topped with white pepper and seasoned breadcrumbs. Add proteins and build it up how you like it. |
$14.95 |
| Quesabirria Tacos Two grilled corn tortillas filled with a robustly flavored braised bison birria, and shredded cheese. Served with a spicy consommé with onion & cilantro for dipping and a side of house-made chips & queso. |
$14.95 |
| Street Style Tacos Two corn tortillas with your choice of either chicken tinga (a shredded chicken in a zesty tomato sauce) or mojo pork (pulled pork shoulder smothered in a lime-herb sauce). Topped with diced onions, cilantro, and salsa roja or salsa verde. Served with a side of house-made chips and queso. |
$12.95 |
| Beer Battered Walleye Fish And Chips ❤️ Three flaky, tender cold-water walleye filets battered up and fried to a delicate crisp with house-made lemon-scallion tartar sauce for dipping. Served with fries or your side of choice. |
$24.95 |
| Warm Greens Grain Bowl * ❤️ A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds. |
$14.95 |
| Shrimp And Grits A true southern classic that has a special place in the hearts of everyone who’s tried it. White cheddar corn grits with six jumbo shrimp and a cajun style sauce made with Cry Baby Craigs, a local habanero & garlic forward hot sauce. With pancetta, mushrooms, scallions and a hearty old bay gravy. |
$20.95 |
| Pasta Zozzona One of the quintessential Roman pastas. Rigatoni served with sausage, pancetta, tomato, basil and pecorino romano. This dish is balanced with bright acidity while remaining rich, creamy and comforting. |
$19.95 |
| Ham And Pear Crisp ❤️ Featured in Roadfood’s “50 Best Sandwiches in America.” Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread. |
$15.95 |
| Triple Layer Grilled Cheese Total decadence. Sourdough bread encrusted with toasty parmesan cheese and grilled with thick melted layers of Swiss, Vermont white cheddar, and fontina cheeses. Try adding tomato, bacon, avocado, onion or jalapeno. |
$13.95 |
| Prime Rib French Dip ❤️ (Gluten-Free upon request) This isn’t a standard deli-sliced French dip sandwich. At Hell’s Kitchen, we slow-roast a prime rib for hours until it’s so tender, it falls apart with a fork. We’ll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping. |
$23.95 |
| The “Hell’s Chicken” Sandwich Chicken thigh marinated with buttermilk, aromatic herbs & spices, dredged in seasoned flour, and fried to crispy perfection. Served on a toasted buttered bun with our house chipotle mayo and spicy quick pickled fixings on the side. |
$14.95 |
| Juicy Lucifer ❤️ (Gluten-Free upon request) Minneapolis is known as the birthplace of iconic melted cheese-in-the-middle burgers… dueling bars put them on the map, and we brought ’em downtown. A ⅓ lb patty with a center of oozing, hot molten American cheese; to avoid an eruption, make sure to cut into it and give it a minute to cool. Served with a side of house-made sweet & spicy red pepper jelly. |
$15.95 |
| Lucifer’s Inferno (Gluten-Free upon request) Looking for a kick in the pants? Crafted in the same manner as our Juicy Lucifer, but stuffed with a fiery blend of pepper jack cheese, habanero and fresno peppers. Same warning goes, take care to avoid a pending eruption. Served with a side of house-made sweet & spicy red pepper jelly. |
$16.50 |
| Dante’s Double Smash Burger (Gluten-Free upon request) Seasoned and smashed on our flat-top to sizzling perfection, this double burger is just what Dante ordered! Two patties with a crisp outer crust and a juicy interior are topped with American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!). |
$14.95 |
| Rotating Smash Burger Of-The-Month (Gluten-Free upon request) August’s Smash Burger: The Peanut Butter Bacon Burger – 2 beef patties with 2 strips of thick-cut bacon, our famous house-made peanut butter, white cheddar, and pepperoncini mayo. Trust us, you’ve got to try it. |
$15.95 |
| The Triple C ❤️ (Gluten-Free upon request) Our double smashed burger patties are topped with candied bacon and a savory cream cheese blended with caramelized onions, garlic, and aromatic herbs. The outcome is a complex flavor combination of rich and tangy with a hint of smoky sweet. |
$15.95 |
| The Big Nic (Gluten-Free upon request) A classic California-style smashed burger with American cheese, pickles, sliced onions, shredded lettuce and our own Nicky’s zesty, tangy, oh-so-delicious (secret formula) special sauce. |
$15.95 |
| The Impossible™ Burger (Gluten-Free upon request) This revolutionary all-natural burger tastes, sizzles, and looks like the real thing, but is made entirely from plants. Biting into one is an experience even meat lovers can’t believe. This gluten-free patty is served on a butter-griddled bun, with a side of chipotle mayo. |
$15.95 |
| Baby Back Barbeque Ribs ❤️ Our mouth-watering pork ribs, which won the top $10,000 award in the National Ribfest, are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and doused with our spicy house-made BBQ sauce. Served with garlic mashed potatoes and a side of seasonal vegetables. |
$22.95 |
| Pan Fried Walleye ❤️ Pan fried to perfection! Our seasoned breadcrumb coating protects the flesh from direct heat, helps keep the tender walleye moist, and provides a crispy crust. Comes with garlic mashed potatoes and a side of seasonal vegetables. |
$27.95 |
| Pan Seared Salmon A fresh 6oz. salmon filet delicately placed atop our lemon aioli rainbow fingerling potatoes with seasonal vegetables and a sweet red pepper reduction. |
$27.95 |
| New York Strip This one sells itself. A 10oz. cut of New York strip steak charbroiled and temped to your liking, topped with a generous pat of red wine compound butter. Served with garlic butter mashed potatoes and seasonal vegetables. |
$34.95 |
| Barbacoa Short Rib A boneless short rib slow cooked in a traditional warm and tangy barbacoa sauce, seated on a bed of crispy fried potatoes. Brightened with salsa verde, pickled onion, queso fresco, and cilantro. |
$26.95 |
| Caesar Salad (Gluten-Free upon request) Crisp romaine lettuce tossed with thickly shaved parmesan, ripe cherry tomatoes, and our rich and tangy house-made Caesar dressing. Garnished with garlic croutons. |
$10.95 |
| Original Power Salad ❤️ Quinoa, craisins, black beans, spinach, kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients. Dressed in our sweet and tangy lemon-thyme pomegranate dressing. |
$13.95 |
| Fresh Spring Roll Salad Baby kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime make up a salad that is hearty and fresh. Dressed in our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter. |
$10.95 |
| Chef Salad (Gluten-Free upon request) Leafy romaine, ham, hard-boiled egg, red onion, cucumber, tomato, avocado and blue cheese crumbles make up our hearty chef salad. Garnished with garlic croutons and tossed with our fresh home-style buttermilk ranch. |
$10.95 |
| House Salad (Gluten-Free upon request) Sliced cucumber, grape tomatoes, garlic croutons, sliced red onions and shredded 3-cheese blend atop a bed of arcadian greens. Tossed in our fresh home-style buttermilk ranch. |
$8.95 |
| Soup Du Jour A good soup is where chefs can test their mettle and flex their creativity–see what they’ve got bubbling on the stove today. |
$4.95 |
| Huevos Rancheros “Of The Gods” ❤️ (Gluten-Free upon request) A crisp flour tortilla layered with buttery hash browns, spicy black beans, soft-scrambled eggs, a 3-cheese blend and baked to a golden brown. Called “Huevos Rancheros of the Gods” by roadfood.com. Topped with hand-chopped pineapple salsa, sour cream and any combination of the options listed below. |
$14.95 |
| Fredo’s Breakfast Burrito Two scrambled eggs, bacon-scallion infused rosti potatoes, pepper jack cheese, fajita veggies, and chipotle mayo all wrapped up in a large golden-wheat tortilla. Served with sides of our house pineapple salsa and sour cream. |
$10.95 |
| Lemon Ricotta Hotcakes ❤️ These are the award-winners that put us on the map. A stack of three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. Lightly sweet and always tender. Served with fresh berries and pure maple syrup. |
$18.95 |
| Smoked Salmon Benedict (Gluten-Free upon request) Fresh salmon that is smoked and cured in house with our classic sweet cream hollandaise on a halved english muffin and two poached eggs. Sprinkled with dill and served along a side of golden hash browns. |
$20.95 |
| Classic Benedict (Gluten-Free upon request) Our famous sweet cream hollandaise spooned over two slabs of slow-roasted pit ham and poached eggs on a halved english muffin and served along a side of golden hash browns. |
$16.95 |
| Traditional Waffle The perfect waffle. A golden-malted cornmeal batter with a hint of toasty warm vanilla. |
$7.95 |
| Mahnomin Porridge ❤️ A velvety, warm concoction of Native-harvested hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweet cranberries, and pure maple syrup. |
$7.95 |
| All-American Breakfast (Gluten-Free upon request) Two eggs your way with golden hash browns, a side of buttered toast and your choice of maple-glazed bison sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, spicy impossible sausage, or half an avocado. |
$14.95 |
| Toasted Sausage Bread ❤️ Our dense house-baked bread is made with sausage, toasted walnuts and rich black coffee, and lightly sweetened with black currants and spices. |
$8.95 |
| Caramel-Pecan Roll ❤️ A warm, 1/2 pound, melt-in-your-mouth caramel roll layered with butter and cinnamon and topped with roasted, salted pecans and a rich house-made caramel sauce. |
$7.95 |
| Classic And Crispy | $5.95 |
| Minnie-Sota Hotcake One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries. |
$4.95 |
| Grilled Cheese American cheese on toasted sourdough with choice of side. |
$6.66 |
| Hamburger (Gluten-Free upon request) A classic burger with choice of side. |
$9.99 |
| Mac & Cheese Classic golden cheese sauce and elbow macaroni. |
$6.66 |
| Mini Corn Dogs 4 petite corn dogs with choice of side. |
$6.66 |
| Triple Berry Cheesecake Rich vanilla cheesecake with a graham cracker crust; glazed with a strawberry, blueberry, and blackberry compote |
$8.95 |
| Kiss My Lips Peanut Butter Mallow Cup Hell’s Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt. |
$9.95 |
| Bleeding Heart Brownie ❤️ Gonzo artist Ralph Steadman inspired this brownie with Raspberry juice caviar splatters that feel like tiny explosions in your mouth. Made with gluten-free rice flour. |
$6.95 |
| Ice Cream Choose from classic vanilla, Hell’s Kitchen Peanut Butter, and Hell’s Kitchen Blackberry Ginger Jam. |
$2.50 |
| Churro Ice Cream Sandwich Your ice cream of choice nestled between two churro pastries and dusted with cinnamon sugar |
$6.95 |
| Maple Tres Leches A milky, lightly sweet and delicate vanilla cake flavored with a hint of maple and garnished with puffed wild rice |
$6.95 |
| Strawberry Shortcake Candied ginger biscuits topped with a strawberry compote and whipped cream that has just a hint of cardamom |
$7.95 |
| Coconut Chocolate Tart A crumbly cocoa crust filled with rich chocolate ganache; balanced by vegan caramel, toasted hazelnuts, and coconut shavings |
$11.95 |
| Nighttime Drinks | |
| Midwestern Old Fashioned Korbel brandy, house-made aromatic & orange bitters, cherry juice, brown sugar syrup |
$8.95 |
| MN Margarita El Jimador tequila, Tattersall orange crema, fresh lime juice |
$8.95 |
| Purgatory Punch Rotating, hand-crafted sangria punch |
$8.95 |
| Sex On Tap Rotating house-infused Finlandia vodka, peach schnapps, orange juice, cranberry juice |
$8.95 |
| Call-Your-Own Collins Or Mule Choose from our list of house-infused spirits below |
$9.50 |
| Darwin’s Martini Our house-blended Darwin’s mix (Cinnamon-infused Finlandia vodka and a selection of Coffee-centric liqueurs) with a shot of cold brew coffee shaken until it’s smooth and frothy. |
$11.95 |
| Devilish Daiquiri Tattersall spiced rum, pineapple & lime juices, house-made grenadine |
$11.95 |
| Earl Grey Gold Rush Earl Grey tea-infused Tullamore D.E.W., honey syrup, lemon juice |
$10.95 |
| Garden Gimlet Cucumber-Basil infused Finlandia vodka, elderflower liqueur, lime juice, simple syrup |
$10.95 |
| HK 75 Your choice of lavender or hibiscus infused Fords Gin, fresh lemonade, Wycliff Brut, house-made Meyer lemon bitters |
$10.95 |
| Lucifer’s Lemonade House lemonade spiked with your choice of strawberry-mint or blackberry infused Old Forester Bourbon, topped with ginger beer |
$10.95 |
| Manhattan Project Blackberry infused Old Forester bourbon or Orange infused Tullamore D.E.W., house aromatic bitters, sweet vermouth |
$11.95 |
| MPLS Sour Du Nord Mixed Blood whiskey, lemon juice & simple syrup with a float of red wine. |
$14.95 |
| Stormin’ Norman Punk Forever, Forever Punk! Del Vida mezcal, Tamarind-guajillo infused El Jimador tequila, Tattersall orange crema & lime juice, topped with Lagunitas Hoppy Refresher |
$12.95 |
| Tender’s Choice Ask our talented bartenders to whip you up one of their favorites! |
$12.95 |
| Finlandia Vodka | |
| El Jimador Tequila | |
| Ford’s Gin | |
| Old Forester Bourbon | |
| Tullamore D.E.W. Irish Whiskey | |
| Prairie Vodka Organic, Gluten-Free |
$8.00 |
| Crooked Water Sun Dog Gin Bright, citrus forward |
$10.00 |
| Vikre Boreal Spruce Gin Floral and herbal, inspired by the Northwoods |
$11.00 |
| Tattersall Spiced Rum Vanilla & citrus notes with a spicy backbone |
$10.00 |
| Tattersall Aquavit Scandavian neutral-based spirit infused with Caraway and other botanicals |
$10.00 |
| Du Nord Mixed Blood Blended Whiskey with a slight rye kick |
$12.00 |
| Crooked Water Old Hell Roaring Bourbon Double barrel aged Straight Bourbon |
$15.00 |
| Tattersall Orange Crema Cordial |
$10.00 |
| Tattersall Sour Cherry Cordial |
$10.00 |
| Tattersall Absinthe Blanche Legal since 2007, made with real wormwood |
$11.00 |
| The Basement Patio Lagunitas Hoppy Refresher, fresh mint & lime juice, garnished with a lime |
$6.95 |
| Berry & Thyme Spritz House-made berry & thyme shrub served over ice, topped with soda water |
$6.95 |
| Dirty Chai Martini House-made spiced chai syrup, black tea, cold brew coffee & cream. Shaken & strained to frothy perfection |
$6.95 |
| Ginger Peach Fizzy White peach puree, house-made lemonade, ginger beer |
$6.95 |
| Virgin Mary Our award winning bloody mary mix (without the booze and lightened up with a touch of soda water), house-made rib rub on the rim, beef stick & pickle |
$6.95 |
| You Betcha! THC Seltzers 21+ ONLY! (ID required). Choose from Daytime (Pineapple-Mango) or Nighttime (Blackberry-Lemon). Both contain 5mg THC and a blend of either uplifting, energy-boosting OR calming, stress-reducing herbal supplements. BYO 6-pack purchases available for Off-Site consumption only. |
$11.95 |
| Fair State KÖLD – German Kölsch | $7.00 |
| Indeed Mexican Honey Light – Lager | $7.75 |
| Summit Twins Pilsner | $7.50 |
| Bauhaus Short Pants – Lemon Shandy | $7.75 |
| Fulton Lonely Blonde | $7.75 |
| Castle Danger Cream Ale | $7.75 |
| Bent Paddle Kanu – Session Pale Ale | $7.50 |
| Utepils Ewald The Golden – Hefeweizen | $7.75 |
| Falling Knife Verbal Tip – Hazy IPA | $8.50 |
| Summit Saga IPA | $7.50 |
| Summit Extra Pale Ale | $7.50 |
| Pryes Miraculum – Midwest IPA | $8.00 |
| Lift Bridge Elevated – Amber Ale | $7.75 |
| Summit Oatmeal Stout | $7.50 |
| Loon Juice – Hard Apple Cider | $8.00 |
| Pryes Royal Raspberry – Fruited Berliner-Weisse Sour | $8.50 |
| Bauhaus Wonderstuff (MN) – Pilsner | $7.00 |
| Finnegan’s Irish Red (MN) – American Amber | $6.50 |
| Left Hand (CO) – Nitro Milk Stout | $7.50 |
| WarPigs Foggy Geezer (IN) – Hazy IPA | $7.50 |
| Burning Brothers Pyro (MN) – Gluten-Free American Pale Ale | $8.50 |
| Bauhaus “Nah” (MN) – N/A Helles Lager Contains less than 0.5% ABV |
$6.00 |
| Summit Nialas (MN) – N/A IPA Contains less than 0.5% ABV |
$6.00 |
| Fairstate Roselle (MN) – Hibiscus Sour Ale Tart, floral, fruity |
$8.00 |
| Sociable Cider Werks Freewheeler (MN) Dry, tart, effervescent |
$8.50 |
| Downeast Cider (MA) Unfiltered, semi-sweet |
$8.00 |
| White Claw Available in Black Cherry or Mango |
$7.00 |
| Blue Moon | $6.50 |
| Bud Light | $5.50 |
| Budweiser | $5.50 |
| Coors Light | $5.50 |
| Corona | $6.50 |
| Michelob Ultra | $6.00 |
| PBR | $5.50 |
| Stella Artois | $6.50 |
| Red: Cabernet-Merlot (Concha Y Toro) | $6.50 |
| White: Sauvignon Blanc (Concha Y Toro) | $6.50 |
| Cabernet Sauvignon (Australia) – Penfolds | $13.00 |
| Cabernet Sauvignon (Napa, CA) – RouteStock | $17.00 |
| Cabernet Sauvignon (Napa, CA) – Stag’s Leap | $104.00 |
| Malbec (Mendoza, Argentina) – Trivento Amado Sur | $10.00 |
| Merlot (Sonoma, CA) – Decoy | $15.00 |
| Pinot Noir (Chile) – Natura (Organic) | $9.00 |
| Pinot Noir (Carneros, CA) – Starmont | $13.00 |
| Pinot Noir (Willamette, OR) – Van Duzer | $84.00 |
| Priorat (Spain) – Salmos Familia Torres | $96.00 |
| Zinfandel (Sonoma, CA) – Dry Creek | $13.00 |
| Chardonnay (CA) – Harken | $10.00 |
| Chardonnay (Sonoma, CA) – Sonoma Cutrer | $16.00 |
| Chardonnay (Napa, CA) – Duckhorn | $64.00 |
| Moscato (Puglia, Italy) – Movendo | $9.50 |
| Pinot Grigio (Delle Venezie, Italy) – Gabbiano | $9.00 |
| Riesling (Monterey, CA) – J. Lohr | $9.00 |
| Rosé (France) – Peyrassol, La Croix | $10.00 |
| Sauvignon Blanc (New Zealand) – Giesen | $10.00 |
| Sauvignon Blanc (Casablanca, Chile) – Terrunyo | $56.00 |
| Wycliff Brut (CA) | $7.50 |
| Wycliff Brut Rosé (CA) | $7.50 |
| Maschio Prosecco (Italy) | $10.00 |
| Le Grande Cortage Brut Rosé (France) | $16.00 |
| Korbel Brut (CA) | $39.00 |
| Gosset Brut Excellence (France) | $80.00 |
| Fountain Soda Local versions of All-American favorites |
$3.00 |
| Buddy’s Sodas Available in Orange or Grape |
$3.50 |
| Virgil’s Root Beer | $3.95 |
| Reed’s Extra Ginger Beer | $3.95 |
| Lagunitas Hoppy Refresher Massively dry-hopped like other Lagunitas brews, but without the alcohol, carbs, calories, or gluten! (0.0% ABV) |
$4.00 |
| Red Bull Available in Regular, Sugar-Free or Tropical |
$3.95 |
| San Pellegrino | $3.50 |
| Coffee | $3.95 |
| Iced Cold Brew Coffee | $4.50 |
| Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Hot Tea | $2.95 |
| Hot Damn Cocoa | $4.95 |
| Orange Juice | $3.95 |
| Apple Juice | $3.75 |
| V8 | $2.75 |
| Whole Milk | $2.25 |
| Chocolate Milk | $2.75 |
| Happy Hour | |
| French Fries Battered fries that are ultra-crispy |
|
| Classic Tater Tots Crispy/crunchy on the outside, soft on the inside |
|
| Deviled Eggs 6 half-eggs garnished with candied bacon & paprika |
|
| State Fair Cheese Curds Fried in a light-as-air beer batter. Served with a side of our house-made red pepper jelly |
|
| Mini Corndogs 8 little doggies, stick not included |
|
| Comes With Salsa Verde And Salsa Roja | $1.50 |
| Chicken Tinga Shredded chicken in a zesty tomato sauce |
|
| Mojo Pork Pulled pork shoulder smothered in a lime-herb sauce |
|
| MN Tap Beers All of our taps are local. Ask your server about our seasonal rotating selections. |
|
| House Wine | |
| Rail Liquors Vodka, Whiskey, Gin, Rum, Tequila |
|
| Midwestern Old-Fashioned Korbel brandy, house-made aromatic and orange bitters, brown sugar syrup |
|
| MN Margarita El Jimador tequila, Tattersall orange crema, fresh lime juice |
$28.00 |
| Purgatory Punch Rotating, hand-crafted sangria punch |
$28.00 |
| Sex On Tap Rotating house-infused Finlandia vodka, peach schnapps, orange juice, cranberry juice |
|
| Gifts & Goodies | |
| Mahnomin Porridge Kit (Gift Box) Our Mahnomin Porridge Kit includes hand-parched, native-harvested wild rice, all in a beautifully packaged gift box. If you’re not familiar with wild rice, the quality truly makes a difference. Recipe included for 4 servings… just add cream! Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go. |
$30.00 |
| Holy Trinity Peanut Butter Trio Set (Gift Box) “This may very well be the best peanut butter on the planet.” (-Jane & Michael Stern, Roadfood.com) This Gift Set includes THREE 10 oz. jars of our house-made, small-batch Original Crunchy Peanut Butter. Shelf life (unopened) = 6+ months. |
$30.00 |
| Grown Up PB&J Trio (Gift Box) Even grown-ups need a good PB&J every now and then! Includes our Small-Batch Peanut Butter (17 oz. jar), Blackberry-Ginger Jam (10 oz. jar), and Blood-Orange Marmalade (10 oz. jar). |
$36.00 |
| Bloody Mary Kit (Gift Box) Our Bloody Mary Kit Gift Box includes a big 32 oz. jar of our Bloody mix, a 4 oz. tin of our house made Bloody Mary rim, and a 12 oz. jar of Bottled Hell, as well as Mitch’s recipe so you can recreate the award-winning mix at home (if that’s not your thing, we also sell the Bloody Mary Mix separately.) |
$40.00 |
| Rogue Chef Grill Kit (Gift Box) Just in time for summer, get the grill-master in your life something they’ll really love. Includes tins of our Pancho’s Dry Rub, Chicken & Rib Rub, and Steve’s Crushed Pepper Burger Seasoning, as well as 10 oz. jars of our BBQ sauce and Red Pepper jelly. Yum. |
$38.00 |
| Badass Brunch Pack Find out why USA Today, Travel & Leisure, Gourmet Magazine and dozens of other highly respected publications have repeatedly given “Best Brunch” awards to Hell’s Kitchen in Minneapolis, one of the country’s “most booked” brunch restaurants. Your order will include 1 quart of our legendary Lemon Ricotta Hotcake batter, a quart of our made-from-scratch Bloody Mary Mix, 4 Bison Sausage Patties, a huge 3 lb. loaf of our not-to-be-missed Sausage Bread, a 10 oz. jar of Mitch’s legendary small-batch Peanut Butter, and a 10 oz. jar of our popular house-made Blackberry Ginger Jam. Comfortably feeds 4. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. |
$95.00 |
| Juicy Lucy (4-Pack) Minneapolis is the birthplace of the world-renowned Juicy Lucy burger, made from 2 patties of ground beef formed around melted-in-the-middle cheesy goodness. Includes 4 patties ready to toss on the grill or skillet. Your order will also include 4 buns, a side of pickles, and a 10-oz jar of our wildly popular house-made Red Pepper Jelly to top off your burgers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. |
$42.00 |
| Sausage Bread Loaf (3 Lbs.) Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself! |
$26.00 |
| Caramel Rolls (4 Pack) Four ready-to-finish (frozen) Caramel Rolls plus caramel sauce. Just follow the instructions! |
$30.00 |
| Lemon Ricotta Hotcake Batter (1 Quart) A full quart of our Lemon Ricotta Hotcake batter, makes 7-8 hotcakes, approx. 6″ each. You supply your own butter, but feel free to add a side of fresh berries, real maple syrup, or take n’ cook breakfast meats to your breakfast array! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. |
$14.75 |
| Soup Of The Day (1 Quart) Comes with simple heating instructions. Serves 4 cups. Ask one of our friendly service staff what our current selection is! |
$16.50 |
| Housemade Peanut Butter Our Peanut Butter — made in very small batches — was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months. |
$10.00 |
| Peanut Butter Travel Trio (3 X 3 Oz.) Want to share some samplings of our small batch Peanut Butter with friends? Our sampler jars make wonderful little gifts (think stocking stuffers!) that also pass FAA requirements so you can tuck them into your carry-on bag and surprise your work colleagues with a taste of Minnesota. Includes three jars, each 3.3 oz. Shelf life (unopened): 6+ months. |
$10.00 |
| Blackberry Ginger Jam This delectable house-made Blackberry Ginger Jam is frequently paired alongside our house-made Peanut Butter or Blood Orange Marmalade (also available for purchase) for toast-topping joy! |
$14.00 |
| Blood Orange Marmalade Our Blood Orange Marmalade is part of the assortment of condiments that land on almost every table during our breakfast services (along with our Blackberry Ginger Jam and of course our small batch Peanut Butter). Now you can get a jar for yourself! |
$12.00 |
| Devour-By-The-Spoon Caramel Sauce The secret sauce that makes our Caramel-Pecan Rolls such a delight. |
$9.00 |
| Red Pepper Jelly Our house-made, sweet & spicy Red Pepper Jelly is served in house alongside our Cheese Curds and Juicy Lucifer burger, but it’s great with so many foods. Try a taste for yourself! |
$9.00 |
| BBQ Sauce Founders Mitch & Steve won the $10,000 “Ribfest Award” prize with a recipe that would eventually come to be this sauce. They struck the perfect balance–it won’t blow out your sinuses, but it’s got a kick! |
$9.00 |
| Mitch’s “Forever-To-Make” Mustard Based on his mother’s old family recipe (yes, we know it’s a cliche, but it’s true!), Mitch’s mustard is aged 3 months to hit that perfect “sweet spot” between mellow flavor and that classic mustard-y kick. |
$10.00 |
| Hand-Chopped Peppadew Salsa Chopping salsa by hand allows each individual ingredient to shine through, which is why we’re committed to this labor-intensive process. You’ve had this salsa on our Huevos Rancheros “of the gods,” and now you can have it at home to use however you feel. |
$9.00 |
| Buttermilk Ranch Dressing If you think all Ranch dressing is the same, you haven’t had housemade–this creamy and savory dressing is the perfect side for wings, chips, salad, and more. (16 oz.) |
$15.00 |
| Basil-Balsamic Vinaigrette This basil balsamic vinaigrette helps elevate our mixed green salad, and now it can do the same for you at home! (16 oz.) |
$15.00 |
| Pomegranate-Lemon-Thyme Vinaigrette This light-but-complex vinaigrette made with pomegranate, lemon, and thyme is a perfect dressing for your lunch (or dinner) salad. (16 oz.) |
$15.00 |
| Maytag Blue Cheese Dressing Experience the legacy of the world-famous Maytag Blue Cheese from the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, a process was developed for making blue cheese from homogenized cow’s milk instead of the traditional sheep’s milk, resulting in a distinctively smooth taste. |
$7.00 |
| Rib And Chicken Rub Take home our house-made Rib and Chicken Rub to spice up your dinner at home. Our delicious, signature sweet and spicy blend tastes amazing on everything! (4 oz.) |
$7.00 |
| Pancho’s Dry Rub From tots to kettle chips to chicken wings, this dry rub spice blend brings a “can’t quite put your finger on it” savory aspect to anything it tops. (4 oz.) |
$7.00 |
| Steve’s Burger Seasoning A special blend of herbs and spices, this one has a little kick from crushed red pepper! (4 oz.) |
$7.00 |
| Seasoning Tin Trio All 3 of our seasoning mixes! |
$15.00 |
| Cry Baby Craig’s Take home a bottle of this popular local Pickled Habanero & Garlic hot sauce, hand-crafted in Faribault, Minnesota! All natural, vegan, gluten-free, and no added fillers. (5 oz.) |
$7.00 |
| Gib’s Bottled Hell While we usually like to brag about our own homemade gems, Gib’s Bottled Hell is among one of Hell’s Kitchen’s most popular condiments. Boasted as a “must try” with our signature Huevos Rancheros, this sweet and spicy hot pepper sauce is all natural, with no preservatives, and totally fat free! We also use Bottled Hell to rim the glass of our award-winning Bloody Mary (paired with our delicious rib rub, available in a tin suitable for rimming your own glass)! This one’s a keeper…well, until the time comes for us to develop our own hellish twist. (12 oz.) |
$8.00 |
| Bloody Mary Rim We decided to help our guests recreate our award-winning Bloody Mary at home by offering our delicious Rib Rub in a tin suitable for rimming a bloody glass. It’s what we use when you order one at Hell’s Kitchen, in conjunction with Gib’s Bottled Hell (also available), and now you can take a little piece of Hell with you to make this savory drink on your own. (4 oz.) |
$7.00 |
| Fresh Bloody Mary Mix (1 Quart) We think City Pages said it best about our signature Bloody Mary mix: “Hell’s Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you’ll damn well know you’re drinking it. The mix is thick and fantastically complex. It’s as classy as we’ve come to expect from a restaurant that does just about everything well.” This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys–just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own. |
$12.00 |
| Bloody Mary Mix (Jar) We think City Pages said it best about our signature Bloody Mary mix: “Hell’s Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you’ll damn well know you’re drinking it. The mix is thick and fantastically complex. It’s as classy as we’ve come to expect from a restaurant that does just about everything well.” This 1 Quart jar of our freshly made mix (pasteurized for shelf stability) should be enough for 8 Bloody Marys–just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with the liquid mix, a tin of our Bloody Mary rim spice, drink skewers and a recipe for our house mix–enabling you to really make it your own! (Refrigerate after opening) |
$15.00 |
| Hot Damn Cocoa Mix Made with real vanilla bean, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way. |
$8.00 |
| Purgatory Blend Organic Coffee CLOSE YOUR EYES before you blush, because this ain’t no regular coffee, this is damn good coffee with super magical powers! Our coffee beans “restore virginity” without even growing hair on your palms. Organic, fair trade, locally roasted by Peace Coffee. Regular Whole Bean–sorry, Decaf or Ground not available! (12 oz.) (Coffee mug sold separately) |
$13.00 |
| Mrs. Kelly’s Loose-Leaf Irish Breakfast Tea Every breakfast joint says they have damn good coffee, but we think tea drinkers deserve that same quality, which is why we feature local Mrs. Kelly’s Loose-Leaf Irish Breakfast Tea, touted as “the best tea in town.” (3 oz.) |
$7.00 |
| Hell’s Kitchen Pint Glass A traditional Pint Glass with our logo printed in HK black and red. |
$6.00 |
| “I Am Not Like The Others” Ralph Steadman Pint Glass This pint glass features the work of Gonzo artist Ralph Steadman. His famous quote “I am not like the others” has become a defining mantra at Hell’s Kitchen and we proudly display his artwork throughout our restaurant. |
$7.00 |
| Hell’s Kitchen Bloody Mary Glass So here’s the deal: if you’re doing your own Bloody Mary Bar at home and plan to offer a myriad of fun garnish choices for your guests, THE most important thing we can say is to make sure your glasses are heavy enough so their spectacular creations don’t throw everything off-balance and fall over. (Trust us; we learned from experience.) Our dishwasher safe, heavy-duty glass measures approx 8″ high, so remember to get LONG bamboo skewers, readily available at Target and almost everywhere else. |
$19.00 |
| “Poison” Shot Glass Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hell’s Kitchen shot glass (2 oz. clear glass). …Alcohol not included (don’tcha wish)? |
$5.00 |
| “Don’t Fu#K It Up” Shot Glass Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hell’s Kitchen shot glass (2 oz. clear glass). …Alcohol not included (don’tcha wish)? |
$5.00 |
| Hell’s Kitchen Black Coffee Mug It’s time to show off your allegiance to your favorite breakfast spot! (Or maybe you just want your morning routine to match our hellish color scheme?) This 12 oz. ceramic coffee mug is black with red interior, and has our iconic Hell’s Kitchen vulture logo on the side. |
$12.00 |
| Red “Poison” Coffee Mug | $12.00 |
| “Don’t Fu#K It Up” Coffee Mug | $14.00 |
| “Life Begins…” Coffee Mug | $14.00 |
| “Go Brunch Yourself” Coffee Mug | $14.00 |
| “Road To Hell…” Coffee Mug | $14.00 |
| Hell’s Cafeteria White Coffee Mug | $16.00 |
| Hell’s Kitchen Travel Tumbler Insulated to keep your beverage hot or cold. Adorned with our classic red and black theme! |
$16.00 |
| Hell’s Kitchen T-Shirt Our signature logo T-shirt lets folks know you’ve been to the REAL Hell’s Kitchen in Minneapolis, not that Gordon Ramsay wannabe that started long after we opened in 2002. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a gray short sleeve T-shirt. Available in XS-3XL |
$19.00 |
| “Not Like The Others” T-Shirt Ralph Steadman’s I Am Not Like the Others T-shirt tells it like it is for us as well as for you. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt. |
$19.00 |
| “Go Cry In The Walk-In” Kitchen T-Shirt We get it – kitchen work is some of the most stressful work there is, but the kitchen’s gotta keep churning like a well-oiled machine. So take a minute to step off the line, catch your breath, and compose yourself… then get back to work! GO CRY IN THE WALK-IN is one of our cheeky Kitchen T-shirt series that our cooks wear behind the scenes. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the back of a black short sleeve T-shirt. And yes, the walk-in cooler is where you’ll occasionally find grown men crying. |
$19.00 |
| “Culinary Badass” Kitchen T-Shirt Being a chef isn’t for the faint of heart. It requires raw cooking talent, fearless leadership, and immense grace under pressure. Being a chef is more than just a job; it makes you a certified Culinary Badass! CULINARY BADASS is one of our cheeky Kitchen T-shirt series that our cooks wear behind the scenes. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the back of a black short sleeve T-shirt. Available in sizes XS-3XL |
$19.00 |
| “I Survived COVID…” T-Shirt When we finally reopened our doors to the public in 2021 after an extended hiatus and lots of uncertainty, we wanted to mark the occasion with a shirt! |
$19.00 |
| Hell’s Kitchen Baseball Tee This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back). |
$26.00 |
| Hell’s Cafeteria T-Shirt | $19.00 |
| Hell’s Cafeteria “Bite Me” T-Shirt | $19.00 |
| “Go Brunch Yourself” T-Shirt | $19.00 |
| “The Road To Hell…” T-Shirt | $19.00 |
| “Don’t Fu#K It Up” T-Shirt | $19.00 |
| “Life Begins…” T-Shirt | $19.00 |
| Hell’s Kitchen Stripey Socks Funky black socks adorned with white stripes and our classic logo. Moisture wicking to help keep your feet dry. |
$18.00 |
| Hell’s Kitchen Knit Beanie Our black knit beanie-style hat (featuring the Hell’s Kitchen logo) helps you keep warm in the harsh Minnesotan winters but is stylish enough to be worn all year round. |
$20.00 |
| Hell’s Kitchen Baseball Cap An adjustable-fit, mesh-back, red and grey baseball cap with the Hell’s Kitchen vulture logo. |
$25.00 |
| Damn Good Food Cookbook Damn Good Food – featuring almost ALL of Hell’s Kitchen’s recipes – is a cookbook with a heartbreaking as well as uplifting look into the belly (and heart) of the beast. Ann Bauer poignantly tells the story of Mitch Omer, a wildly creative award-winning chef, who hurled through most of his life setting fires, breaking limbs, drinking 24/7, getting fired, abusing drugs, gaining 200 pounds and barely avoiding suicide until he was finally diagnosed as bipolar. Once properly medicated, his wild ride settled down enough to open a successful Minneapolis restaurant, lose 170 pounds, enjoy a sane marriage to his third wife, and provide hope to others. “I’ve been fixed,” he used to pout as he jokingly glanced at his crotch… and this is the story of his survival intertwined with the beloved recipes that put Hell’s Kitchen on the map. (Hardcover, 256 pages) |
$27.95 |
| HK Hand Sanitizer Locally produced by Tattersall distillery, and scented with natural essential oils by our lovely staff. Perfect for your purse, car, or dining room table! (3.2 oz.) |
$4.95 |
| HK Stickers | $1.50 |
| HK Magnets | $3.00 |
| Postcards From Hell FIVE BUCKS will get’chu a 10-pack of postcards featuring 4 iconic Ralph Steadman images, 2 images from our faaaav local artist Joe Polecheck, and 4 bonus Hell’s Kitchen promo postcards. “Hey, Kids! Collect ’em all!” Price INCLUDES postage. |
$5.00 |
| Hell’s Black Tote Bag | $10.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: hellskitcheninc.comgoldbelly.com
Reviews
Stephanie Heidinger
1st time here. I’ve been wanting to come here for some time and finally got the chance to cross it off my to go list. Made reservations a couple of days ahead of time for a Friday night outing. Interesting place. Layout is separated so you can experience a new atmosphere. Decor is unique and original to the hellish theme. Family friendly, date night friendly, etc. Ordered “bartender surprise” drink, and it was the hit at our table. Service was fast & and the server was friendly, polite, prompt, & knew his stuff. Kudos! The food was, I hate to say it, ok. Food was luke warm for two of our plates (ribs & mac-n-cheese). The other plate (burger) was warm & delicious. I expected… well, had my expectations maybe set too high. Would I come back? Yeah, probably. Definitely want to try the Bloody Mary Bar.
… more
Ben McGuire
I think this was the perfect choice for our first meal in Minneapolis. After a day of traveling we were starving. Stumbled across this when searching google and figured it was worth checking out. The atmosphere was the first major plus. Loved all of the pride regalia. The service was fantastic. I cannot remember our servers name, but he was so personable. The food was fabulous. I highly recommend the cheese curds. The deviled eggs were great too. Definitely more mustardy than the ones from back home, but still delicious. The burger was tasty, I loved the cheese in the middle. If you are looking for a bite in the downtown area, definitely check this out.
… more
Amy G
Great food and price, definitely worth one or two stops if you’re on vacation in Minneapolis. Food is interesting but not overpriced, affordable for a trip here. Decor is fun and a nice change from the usual pub or grill. Servers are fun and make for great conversation, give good suggestions on the menu too. There is a 15% service fee but it’s pretty much in place of a tip and it’s distributed to the staff to ensure they’re paid well for their work. I’m definitely coming back if I’m in the area!
… more
Christae Smith
My friend and I came here for lunch and sat at the bar. Staff was friendly and helpful. There was a little late for our food but it was getting crowded so that was expected. The food was OK. I was in the mood for pancakes and the only option they have is lemon ricotta. They were very moist however the lemon flavor was strong and I just want regular pancakes. My friend had to ask Benedict and she said it was a strawberry lemonade taste to it as well, but she scraped it away and it was fine.
… more
Maudie
I wished that they had more choices that were keto friendly.
… more
Stephen Spencer
The restaurant was good, the atmosphere was unique and the service was excellent. It wasn’t the best burger that I’ve ever had but it was good. The best thing that I had was the Churro Sandwich.
… more
Gretchen
Love the atmosphere! If you get a chance, request to sit in the Far Side room, or at least check it out. Food is always amazing!
… more
Erin Nicole
To be honest I was hesitant because I tried the one in Vegas and was disappointed but understand they aren’t the same.
… more
food_from_the_usa
In town for work, heard about Hell’s Kitchen a must stop. At first it’s a bit strange, it’s in a food court, however once you walk down the stairs it’s a large restaurant with a big red bar. We were greeted asking if we had reservation, mins you it was 8pm on a Wednesday night. A bit surprised by the question. We ended up sitting at the bar. The bartender was very pleasant and keep up with our needs. We started with the walleye bites. They were just right. Not too much batter and the fish was amazing. I ended up having the chicken sandwich and fries, both recommended by the bartender. The chicken sandwich was a huge amazing chicken tender cooked to perfection. I’d make this place a stop for sure! @food_from_the_usa
… more
Salvatore Di Lena
Absolutely phenomenal. Our server was incredibly friendly and was on point when answering questions and catering to our needs. Food is fantastic and arrived in a timely manner. Drinks are creative and taste delicious. Also first place in town that has gotten sweet tea perfectly first try. Would come again if I were local.
… more
… View more