Owner & Executive Chef Aman Razdan provides global cuisine and exceptional service in a relaxed environment.
Hemisheres Bistro specializes in authentic cuisine from all over the world. With influences of India, Asia, France, Italy and of course American, Chef Aman Razdan has created a menu that allows you the guest to interact with the choices offered. Hemispheres Bistro is open Monday-Saturday.
Based on 268 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2504 53rd Ave, Bettendorf, IA 52722
Phone: (563) 332-2370
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Photo Gallery
Reviews
Amanda Albright
I took some friends here for dinner and the food blew our minds. The sides were huge and every bite was delicious. The surprise of the pallet cleansing sorbet was a nice change of pace and was very welcomed. I’ve very much recommend the lamb shank!
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Janey Locander
I was blown away by the quickness and kindness of our server, and the quality of the food is definitely worth the higher price. My friend and I had never been here before, and I definitely would come back again! It was so hard to make a selection as the menu had such a diverse set of options but I settled on the chicken breast with huckleberry topping with fettuccine and smashed potatoes on the side
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Pam Thompson
Wow! Used to go here when it was Red Crow. We had only been to Hemispheres once but I don’t remember. I ordered the hummus, veggie, spinach dip, etc starter. It was so large. I took half of it home. My husband had the BLT salad. Very good and could have fed the two of us. They brought out a pallet cleanser of margarita, flavored sorbet. It was delightful. He ordered the steak special which was a thick cut ribeye or ny strip. Rosemary potatoes were nice. Cauliflower steak didn’t have much flavor. The meat was just ok. And way too expensive. I had the sea bass with chermoula. It was delicious. The sauce was made with fresh herbs. The fish wasn’t fishy. It had a mild taste. The pea risotto was insanely good. I ate half of it for dinner tonight! The broccolini was too underdone for me. Our server Rob(?) was attentive and not over doing things. I told him that I didn’t want to know the desserts because I want to be surprised the next time I dine there!! It took a bit longer than we are used to. But the food was right off the stove and thoughtfully prepared. The check was high but I expected it to be. I’m willing to pay extra for fresh ingredients and well made food. I am definitely looking forward to our next visit!
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Brian Olson
Great spot for a casual but carefully presented dining experience. The roasted Caesar salad had the right ratio of dressing and came out with anchovies as requested. Wonderful flavor with the roasted undertones on the leaf tips. I had the truffle risotto and the scallops with chimichurrri and a side of truffle risotto. Perfect truffle flavor and the scallops were tender. Elegant presentation with thoughtful and friendly service. Great place for a date night!
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Scott Wellnitz
Best restaurant I’ve found in the quad cities so far. Chicken was just a touch overcooked for my taste but the lamb tenderloin was perfect. Arugula salad was excellent if a touch sweet. It was also one of the only places I’ve been here that has meaningful vegetable sides, which was nice. With salads and a drink we came away for about $65 per person after tip, which is very reasonable for what you get.
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– DePaepe
My first experience here, I went with the New York Strip special topped with garlic butter. Sides were the potatoes and asparagus, and I started with a Caesar Salad. Interestingly enough, this particular salad comes grilled. That’s only the second time I’ve seen that style, but it’s a nice way to mix it up. The entrée was perfect and the steak was full of juice and flavor.
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Robb Gonyer
First of all, the food was absolutely fantastic. We had the crab cake and tuna tataki apps, BLT and Arugula salads, and the special new york strip and the hanger steak with chimichurri sauce (highly recommend!). Everything was great. The service on the other hand was so-so. It was a Tuesday night, and when we arrived at our 7PM reservation, we were 1 of 3 tables so it was not busy at ALL. Our service was great up until the point that our main dishes came out and we were the last table left. It was obvious that the staff was ready to go home, and it was still an hour before posted closing time. It was disappointing that we couldn’t ask for another drink, and our 25th anniversary wasn’t even mentioned (They asked if there was a special occasion when we made reservations). When spending $300+ on a meal, especially on a special occasion, we’d expect a bit more. By the time our server came back, we were ready to box up leftovers and go home.
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Jessica Jackson
I’ve been in search of great food for two years since I moved here and I’ve found A hidden jewel!! I absolutely love this place I just found out about it and have already been twice in one week. Hats off to the chef the ambiance is welcoming and cozy. The staff is also very friendly, kind and personable and the food is amazing!!!!
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Travis S. (Travisimo)
My wife and I visited here for the first time on May 10, 2017 for lunch, and we were extremely satisfied with our meals and the service. We had previously visited here when it was Red Crow Grille, and the atmosphere is very familiar (upscale). My wife ordered the Mediterranean flatbread, and I ordered the Banh Mi (ribeye sandwich), and both were excellent! The flatbread, in particular, is full of flavor and probably the best flatbread we’ve had. The service was fantastic, but it wasn’t very busy when we came at 11:30am. We will definitely be visiting again!
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Shawn Morey
Probably my favorite place to eat in the Quad Cities. Wait staff is always friendly and professional , the food is always cooked very well and the sauces are outstanding. The lamb shank is fantastic and probably my favorite on the menu. The short ribs are always tender and juicy. It’s fine dining without the extreme fine dining price tag. Affordable for a nice night out.
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