Henrietta Red Menu – Nashville, TN

Type : Oyster bar restaurant

Location : Nashville, TN

Airy, chic spot for oysters & elevated seafood small plates, plus a separate bar for cocktails. Based on 923 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Henrietta Red 37208

Address:
1200 4th Ave N, Nashville, TN 37208

Phone: (615) 490-8042

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 10 AM–2 PM, 5–10 PM
Sunday 10 AM–2 PM, 5–9 PM
Monday Closed
Tuesday 5–10 PM

Menu

RAW BAR
Baywater Sweet
Thorndyke Bay, WA • Salty, Toothy, Honeydew
$4.50
Blue Pool
Lilliwaup, WA • Salty, Tender, Mushroom
$4.50
Murder Point
Bayou La Batre, AL • Buttery, Tender, Seaweed
$3.25
Saucey Lady Shell,
Apalachicola, FL • Sweet, Mild, Mineral
$3.25
Cedar Point
Cedar Key, FL • Mild, Tender, Umami
$3.25
Indian River
New Smyrna Beach, FL • Salty, Springy, Stone
$3.25
Little Honey
Panacea, FL • Sweet, Buttery, Cantaloupe
$3.25
Bay Beaut
Panacea, FL • Salty, Snappy, Olive
$3.25
Sebastian Silver
Sebastian, FL • Sweet, Buttery, Seaweed
$3.25
Fishers Island
Fishers Island, NY • Clean, Crisp, Dirty Martini
$4.25
Breakwater
Duxbury, MA • Salty, Soft, Metallic
$3.75
Spindrift Select
Westport, MA • Salty, Smooth, Lettuce
$4.00
Select Beach Plum
Westport, MA • Briny, Oily, Olive
$4.00
Edgewater
Marion, MA • Salty, Squeaky, Castelvetrano
$4.00
Norumbega Petite
Damariscotta, ME • Clean, Thin, Sweet
$4.50
Red Snapper Crudo
Grapefruit, Radicchio, Orange Coulis, Thai Basil, Serrano
$15.00
DINNER
Wood Fired Bread
Anchovy Butter
$7.00
Wood Roasted Oysters
Green Curry Butter, 3 per order
$12.00
Wood Roasted Oysters
Spinach Rockefeller Butter, Aleppo Bread Crumb, 3 per order
$12.00
Poppy’s Caviar
Sour Cream, Spring Onion Vinaigrette, TN Paddlefi sh Caviar, Crackers
$17.00
Fried Mushroom
Lime, Cashew, Serrano, Mint, Five Spice
$15.00
Chicory Salad
Calabrian Chili, Sunfl ower Seed, Apple, Dill
$16.00
Beet Salad
Tahini, Mint, Peanut, Kaffir Lime
$16.00
Beef Tartare
Orange, Togarashi, Cashew, Mint
$17.00
Chicken Liver
Earl Grey Gelée, Wood Fired Bread
$15.00
Sweet Potato
Nori Butter, Sesame, Lime, Chive
$12.00
Braised Cabbage
Dashi, Radish Kimchi, Garlic
$20.00
Smoked Fish Toast
Sunflower, Radicchio, Kalamata Olive
$16.00
Roasted Carrots
Celery, Shio Koji, Sake Lees, Herbs
$15.00
Octopus
Pea Tendrils, Radish, Pistachio, Basil
$30.00
Seared Scallop
Parsnip, Brown Butter, Fennel, Hazelnut, Cara Cara
$34.00
Wood Roasted Pork Sausage
Fennel, Almond, Farro, Orange-Coriander Yogurt
$25.00
Fettuccine
Carrot, Castelvetrano, Fennel, Orange, Pimentón
$26.00
Grouper
Sunchoke, Parsley, Apple, Pancetta, Red Wine Gastrique
$34.00
Snapper
Hakurei Turnip, Melted Greens, Black Pepper, Fines Herbes
$34.00
Gnocchi
Bitter Greens, Mushroom Escabeche, Ricotta
$30.00
Bread Pudding
Tres Leches, Pine Nut Brittle, Buttermilk Frozen Yogurt
$11.00
Chocolate Chess Pie
Fernet Gastrique, Sorrel Sorbet, Cocoa Nib
$11.00
Almond + Ginger
Sweet Potato Cake, Pickled Apple, Ginger Ice, Almond Butter Caramel
$11.00
Poppy Seed Cake
Golden Raisin, Walnut, Anise Ice Cream
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Lowanda Hill
If you want a great variety of fresh oysters, Henrietta Red is your place. The Oyster Rockefeller’s has a fresh taste, complex flavors and textures that create an explosion of flavor on your palate. Although I avoid bread, I can never turn down the wood fired bread with the mouthwatering anchovy spread. Eat the bread, slather the anchovy spread on top and ask for forgiveness later. Forget what you thought about radish’s and try the Radish Salad. The salad has complex flavors of sweetness, tart and savory. I could not resist the scallops seared to perfection with a savory light citrus sauce. For dessert, I ordered a piece of art, the Chocolate Marquise. It was so beautiful to look at, and wonderfully decedent. Henrietta Red serves great shareable plates, craft cocktails and wine. I highly recommend Henrietta Red.

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Matt Oliver
Henrietta Red is a trendy spot in Germantown serving up flavorful & unique seasonal menus loaded with vegetables, seafood and oysters. Portion sizes are fairly small (especially considering the pricing) – if looking to share amongst even a small group you’ll want to order multiple appetizers and entrees. Our group was particularly fond of the scallops & gnocchi with the desserts also a big hit!

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Birjis Mukardamwala
Beautiful vibes and immaculate flavors. Went for brunch and loved everything from the ambience to the service. The polenta with mushrooms and poached egg was just perfect. The cinnamon roll was fresh and decadent. Lots of cute shops nearby to walk around after brunch too. I recommend this place highly.

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Oceanthebartender
Always pass by this bar so stopped in to try the cocktails. Right away had a very pleasant conversation at the hostess stand. Both of them were very knowledgeable about the bar and it’s history. Waiting for the waitress and observing the staff I notice the work flow is efficent and purposeful. It becomes clear to me after watching them for just a bit that everyone here is a professional at service. The waitress recommends 2 cocktails based on our spirit preferences. We ordered Civil Service and Soft Cadence.

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Maasak Tagarook
Henrietta Red was amazing! So many great brunch options soothed the soul!

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Wendy Jordanov
Amazing! Absolutely perfect every time. It was so delicious we only remembered to take photos of two dishes. The Red Snapper Crudo is out of this world good. The octopus entree was delightful. We also recommend the green curry oysters, the sweet potatoes and the bread pudding.

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Ratiya Pamela Kunjara Na Ayudhya
Food was amazing as was the service. Loved every bite especially the dishes suggested by the server. The dining experience was so good, I was giddy.

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Lorain C
Very clean, sparce ambiance. Service attentive, but more formal.

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Shaun Young
Henrietta Red was our favorite restaurant in Nashville. Everything from service to food to design were top notch.

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Karen Henderson
They sell oysters. Lots and lots of oysters. Nature-made oysters. Doesn’t take much to shuck an oyster. There was an overly salty theme permeating everything I ordered. And I ordered plenty. There are interesting culinary ideas here, that don’t work. Humidity quickly softens crackers and tuilles. Confits and cubes didn’t cut the mustard. Fermentation technique and applications seem to be still trying to find a moment. You will pay for over staffing and ambiance. But, there’s quite an ambiance. Plucked straight from the pages of Southern Living. If that’s your sort of thing, go for it. Dress to impress here. It’s over fried gentrified.

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