Airy destination for upscale New American cuisine made with local ingredients from the on-site farm. Based on 331 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
30 Main St, Milton, NY 12547
Phone: (845) 795-1500
Social Profile: 
Hours
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 11 AM–3 PM, 4:30–9:30 PM |
| Sunday | 11 AM–3 PM, 4:30–8 PM |
| Monday | 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: buttermilkfallsinn.com
Reviews
Paule
I recently visited Henry’s on the Hudson in Milton, NY, and I must say that I was impressed with the elegant dining experience. The atmosphere was great, and the attentive waitress made us feel welcome from the moment we stepped in. The only downside was that it was a bit on the pricier side.
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H G
Very cute restaurant. Came with my wife for a nice dinner. Service was amazing and friendly.
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Gareth Davies
Gorgeous little place situated perfectly. The staff couldn’t have been more welcoming, Phil was our server and he did a great job. Most importantly, the food was to die for. I had the the beet salad to start and the truffle ravioli as a main course (both off the specials menu which changes regularly). It was the best food I’ve had in 2 weeks visiting America and Canada. Thank you!
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B F W
I am a person that absolutely loves red meat. I hunt and prepare my own food, forage mushrooms, have my own marinade, and very rarely eat out. My major issue with eating out is that i very rarely find someone that can cook a steak on my level. The last time I ate at a restaurant that wowed me with a steak was 22 years ago. We went for a birthday celebration, and my friends raved about the tomahawk steak. It did not disappoint at all. This was one of the best steaks and dining experience I have ever had. The waiter was on point, and the moment we mentioned thinking about something, he was there to see how he could help. The salads were fantastic, the steak was perfectly prepared, and the presentation was spectacular. If you want an excellent evening and love steak, go get the tomahawk. The fiber of your very being will thank you.
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Grace Fu
It tastes really great! We ordered the specials for January 1st! The Ribeye and Lamb were so great! The lamb was not fresh enough, we went to the bathroom so many times after got the hotel. The Black Forest were nice as well, not too sweet, not too bitter. The environment looks good, but it was vey cold there.
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Maya Parmeter
Everything we had at Henry’s was exceptional. Great staff, a beautiful view, and dining room. The branzino was perfectly cooked and paired well with the delicious salad underneath. The cocktails were amazing as well. I really enjoyed my first time here and I can’t wait to come back.
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Jenn Almonte
We celebrated Mother’s Day at Henry’s at the Farm, a party of 5. No one communicated to us that it was not taking place at the restaurant. We were lost along with 4 other parties as all of us were confused as to where we should go. We finally discovered the correct location and to our surprise it was a buffet. Nothing on the website advertised buffet, nor was it mentioned when confirming our reservation. The prime rib was delicious. Drink menu was limited. The biggest shocker was when we received the bill and it was over $500! Again, no one mentioned or advertised the price of over $100pp, drinks not included! The biggest surprise was gratuity was included, over $100 as well. Don’t get me wrong, I’m a huge promoter of tipping, but we served ourselves! Our waiter brought the drinks and removed some plates! This is a nice place and scenic, but for that amount of money, much more is expected. We won’t be returning.
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ELM
I usually rate restaurants on three elements: quality, service, and value. As I understand it, this is a temporary location, and they will return to their newly rennovated quarters in a few weeks.. Reading the other reviews, it’s either that or hit an off night, but here goes.
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Javier Kohen
Eating outside with a view of the pond and the fowl is the best. The food is good, I really liked the lamb rack and the vegetable loaded risotto, but it seems expensive for the area. The service was good. Definitely try to nab an outdoor table if you visit.
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Tony LoCicero
It’s been years since I’ve come here (2018 was the last time, CIA graduate) and wow has it fallen off… definitely not the same atmosphere and ambiance as they are remodeling their space at the moment. Completely dead on a Friday night which was surprising based on the last times I’ve been.
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