Henry’s Barbecue, LLC Menu – Del Valle, TX

Type : Barbecue restaurant

Location : Del Valle, TX

Straightforward operation offering a variety of BBQ staples such as ribs, burgers & steaks. Based on 295 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Henry's Barbecue, LLC 78617

Address:
2403 E Hwy 71, Del Valle, TX 78617

Phone: (512) 599-4008

Website:

Social Profile:

Hours

Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM
Sunday 11 AM–6 PM
Monday 11 AM–4 PM
Tuesday Closed
Wednesday 11 AM–7 PM

Menu

Meats
Goodstock Brisket By Nolan Ryan USDA Choice Angus Beef $14.50
Prairie Fresh Pork Ribs $12.50
Elgin Sausage $10.50
Elgin Jap / Ch Sausage $10.75
Plates
1 Meat $15.50
Sides
Potato Salad
12 oz.
$7.00
Basket Of Steak Fries
A generous serving of crispy steak fries. Autogenerated by DoorDash.
$3.50
Sweet Red/Yellow Watermelon In 32oz Cup
A refreshing serving of sweet red and yellow watermelon. Autogenerated by DoorDash.
$6.00
Beans
16 oz.
$7.00
Corn $7.00
Sandwiches
Chopped Brisket $11.50
Sliced Brisket $13.50
Elgin Sausage $8.50
Elgin Jalapeño $9.00
1/2 LB Hamburger
1/2 Brisket & 1/2 Short Rib Meat.
$10.00
Tacos
Chopped Brisket Taco
Brisket tacos come with bbq sauce, shredded cheese and pico de gallo.
$6.50
Sausage Wrap $5.00
Brisket Quesadilla
Brisket Quesadilla comes with mexican style shredded cheese and pico de gallo.
$10.50
Cheese Quesadilla $8.00
Extras
Cheese $0.50
Lays $1.00
Doritos $1.00
Dessert
Banana Pudding $7.00
Drinks
Big Red $1.50
Sprite $1.50
Coke $1.50
Dr. Pepper $1.50
Water $1.50

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Menu Photos

Photo Gallery

Reviews

Schenk Christopher
One of my favorite places in Austin to have some BBQ. Basically everything is super delicious and the price is definitely fair!

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Fernando Zapata
Best barbecue I’ve had in the Austin Texas area. I love supporting small family businesses because they try hard and really care about their customers..!!

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Anthony Messina
My mom and I tried out this place right before I dropped her off at the airport and we were overly pleased by the experience. The shop was just opening and we expected a bit of wait for the food but out half pound of brisket and Mac n cheese came out in less than 10 minutes.

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Louie Carr
Everything I got was great, the chopped brisket sandwich, the pork ribs, Mac and Cheese but I wanna talk about the BANANA PUDDING! Oh my god, it felt like y’all used dark magic or maybe found some ancient artifact to mix it up because WOW. So fluffy, perfect amount of rich and sweet. Truly the best banana pudding I’ve EVER had and I been big since the 90’s! Will be ordering again and soon!

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grace rivera
Big wad of meat in pork sandwich and chopped beef sandwich. It was cooked through but not neither had flavor. The wait was long. It’s still a food truck where you order on side of the building and I might try this in another 6 months when they get inside the building. You can eat inside or outside but the outside is still being built and they could straighten up some. Then inside is clean and bright. Honestly Bill Miller’s is on par with this with taste but as I mentioned it’s a lot of meat in this sandwich, just low on flavor. Also the whole parking area could be swept up too. SO, food ok, maybe try later. I would not bring kids or a family here yet, maybe when they build the court yard in back and clean up outside.

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Lindsay Riskey
Wow!! This place was incredible! I never leave reviews but I had to. The brisket melts in your mouth and was perfectly seasoned. Mac and cheese was creamy and delicious. Potato salad was the best I have ever had! Brisket sandwich was also perfect. Stop here before your next flight, not much for ambiance yet(they just moved inside from a truck) but the food knocks it out of the park. 10/10

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Gordon Leopard
Meet Joe Cantu, owner of Henry’s BBQ, located just outside the entrance of Austin-Bergstrom International Airport, 2403 E Hwy 71, Del Valle, TX 78617.

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dadathome1000
If you’re looking for authentic Texas barbecue, then this is it. I am very picky about so-called great smoked meat because modern chains resort to injections, sprays, and even oven cooking their meat, which is rarely freshly cooked. You can actually walk out back and see the smoke house trailer in operation, and then meat is portioned at the time of the order. Most importantly is the taste and quality of the meat—not too dry and plenty of moist, well-seasoned meat. I left very satisfied and plan to go as often as I fly into Austin.

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Catherine Gilliland
I got fatty brisket a pork rib & a small side of Mac & cheese. Everything was AMAZING . The brisket was moist and juicy and like butter, pork rib was falling off the bone. The bbq sauce was spicy and tangy, only wanted a little bit. The Mac and cheese was Soo good, homemade sauce with lots of cheese!!

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Neil
I got to try this place once from my coworker as having brisket cold and the flavors were amazing and still tender.

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