Henry’s Coastal Cuisine Menu – Huntington Beach, CA

Type : Restaurant

Location : Huntington Beach, CA

Based on 56 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Henry's Coastal Cuisine 92648

Address:
21100 Pacific Coast Hwy, Huntington Beach, CA 92648

Phone: (714) 845-8000

Website: https://www.waterfrontresort.com/dining/henrys-uncorked-patio-wine-bar

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

COCKTAILS
WATERFRONT DREAMIN’
Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
$17.00
HENRY’S ANGEL
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
$17.00
HARBOR VACATION
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
$16.00
GEESE ON THE POOL
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
$16.00
ILLEGALLY BLONDE
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
$17.00
UNCORKED & OFFLEASH
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
$15.00
STRAWBERRIES & ROSES
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
$16.00
RIP TAI
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
$17.00
HENRY’S THYME
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
$16.00
SMOKING CONDUCTOR
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
$20.00
STARTERS
BURRATA AND TOAST
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
$15.00
WHOLE ROASTED ARTICHOKE
Served with scallion vinaigrette
$12.00
CHARCUTERIE AND CHEESE BOARD
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
$26.00
DUCK RILLETTE TOAST
Grilled focaccia whole grain mustard and pickled vegetables
$16.00
SPUDS
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
$14.00
SALAD & SOUP
ROASTED RED PEPPER AND TOMATO SOUP
Focaccia croutons and micro basil
$9.00
BUTTER & LOBSTER SALAD
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
$26.00
BEET SALAD
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
$15.00
MIXED GREENS SALAD
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
$12.00
ENTREES
CANNOLICCHI PASTA
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
$21.00
ROASTED WHOLE BRANZINO
With a corn puree, bacon lardons and heirloom cherry tomatoes
$33.00
8 OZ SOUS VIDE DRY AGED NEW YORK STEAK
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
$38.00
PAN SEARED FIJIAN ALBACORE TUNA
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

WeonJun Lee
Live music is well matched with fabulous foods.

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ap dricker
Ambiance won the dinner. This hotel and restaurant are close to our hearts. Was told this is a newer menu so I give space. Ahi tartar app was best dish. Surf and turf left a lot to be desired. Steak was undercooked at rare to raw, asked med rare. Lobster was, well, soggy. The tempura around it did a terrible disservice. Wife’s salad was just that, a pile of arugula. She enjoyed her bolognese pasta, and the creme Brule was as good a ever. I think the price points on the entrees were ridiculous in contrast with the quality of food, portions, and prices of the other items on the menu. I was disappointed with the value of this meal.

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Cyndee Donato
Our highest compliments on both the food and service! The grilled octopus was tender and flavorful! Veal Shank was melt in your mouth delicious! And the Ratatouille was such a treat! Eating outside across the street from the beach was awesome as well!

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Thomas Novelli
Seems like a limited menu but for what they do have, Henry’s delivers. The oysters were fresh and tasty. The octopus was a decent option. Service was prompt.

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Larry Frodyma
I had the wedge salad and surf & turf with a little red wine ….life is good! Great place, great atmosphere and amazing service by Rico! Across the street from Huntington Beach at the Waterfront Hilton so that’s the kicker bonus.

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Louise Jones
That pride brunch was a disaster honestly. I feel like they didn’t know how to run a busy brunch buffet (Food was a okay, or was a HUGE miss). And a lot of the information in the event ad was very misleading. I’m sure it’s a fine place to eat at on a normal day but for $70 I felt bamboozled.

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Mike Walter
Came here for the Father’s Day special. Reservations at 7:45 by 8:30 they come to tell us they are all out of the steak so we substitute by 8:45 they come to let us no they are now out of mash potatoes. They ram out of most of the food took forever. Will never go there again. For a higher end place I was highly disappointed.

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Joshua Copeland
It was excellent. It’s exceeded our expectations we had a great experience. The truffle butter was amazing! So was everything we had though, the butterfish, the ribeye, the lobster appetizer. It was all delicious. Thank you chef!.

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Angelyn Burk
Phenomenal food and great service!

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Gwen Fred
Normally a Hilton breakfast would have the usual of cantaloupe and melon, egg dishes, etc etc. But this breakfast, shoot, I was super happy they went adventurous with chia pudding, lychee, and real healthy options for those with food sensitivity. I will not forget and shall return. Yeah my photo may look “healthy” but when has oatmeal taste this good. Not many provide a lot of options to customize to your taste.

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