Based on 928 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2108 State St, Cayce, SC 29033
Phone: (803) 661-8494
Website: https://henrysgrillandbar.com/
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | Closed |
| Monday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Blair Mace
Stopped in before a wedding. We sat at the bar so service was speedy. Beers were cold with a good selection on tap. The Buffalo chicken wrap was the perfect lunch.
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Love ME Company
I am a native Caycean but never eaten at Henry’s. I did for the first time and was very pleased. Food was seasoned well and very appealing.
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Alicia Bradley
It was the best to-go experience that I’ve ever had! I called it in and the bartenders answered immediately, and gave a time range. I arrived at the time they gave and the bartender immediately addressed me. The food was hot and ready. The bartenders were super polite and encouraged me to make sure my order was correct. I was in and out in like 5 minutes.
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Francis Fingerlin (Boss)
I am allergic to everything that lives in the ocean. As usual, this restaurant deep fries fish and shrimp in the fryer as the fries, chicken fingers etc. I opted for a burger since they could fry that in a clean frying pan. Then the waitress said they could substitute the fries for a baked potato or another item (can’t remember what it was). I chose the baked potato. Later, when I received my bill, I realized they up-charged me $2.50 for that baked potato. So if the waitress had of told me what she was going to do in the beginning, I guess I could have had the option to decline the baked potato and demand a discount for not being able to eat their fries. Huh, I very seriously doubt they do business that way. GET A SECOND FRYER AND STOP CROSS CONTAMINATING YOUR FOOD! I will never go back to this hole in the wall of a restaurant again.
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Annette Abbott
Friends told us about this restaurant. Henry’s is a neat “hang-out” place, not fancy. The atmosphere is more family dining. The food was delicious. Wait staff were attentive and also offered that “family” feel. We ate dinner here two nights in a row!
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Jabari Dozier
The food was good and served quickly. I personally only give 5 stars to restaurants that have a keto menu as well.
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Ginger Miller
Great atmosphere, awesome staff. Our waiter Jeff was new, and the person training him (Nat) came by to check on how he was doing. Everyone we came in contact with was super friendly and professional. Our food was delicious, I have already been back, as I work in Cayce.
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Robert Guardino
Good menu options. I had the grilled Mahi with rice and a skewer of grilled veggies, all good. You can also get plenty of less healthy options, perhaps another trip.
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Carlos R. Rivera
Food has one of the best taste you can find around and the service is TOP NOTCH!!! Have been here twice and the first time my server was Abby and on today’s visit my server was Amelia. Their recommendations were exactly what they explained to me and both times I have been very pleased. If you visit this place, ask for Abby or Amelia, they will treat you like you are at you own house. I recommend this place 150% and I promise you that you won’t be disappointed with this place, the quality of food, the prices and their service.
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Clark Smith
We (my 87 yo spry father and I) went last night after finding our usual go to place closed for vacation. After finding a spot by the door in a crowded gravel parking lot and walking through a warm welcoming corn hole playing friendly crowd, we were greeted by staff as if we had been regulars for years. Our server Ang was amazing. Both my father and I have spent decades in the food industry and we agreed this place was well run and employee morale was high. Even our food runner (had a cap with “dad” on it) was amazingly friendly and helpful with every request. Dad had the Signature Burger cooked to the perfect medium rare as he requested. His onion rings were spot on as Ang had said. I had the grilled porkchop, also cooked perfectly (I had requested medium at most). The side order of grilled veggies (on a skewer) was a delicious and an innovative side. The beer was ice cold and the crowd was a friendly lot representing a cross section of the mostly blue collar community. We will definitely be back and suggest you try Henry’s at the intersection of State St. and Frink St.. Total tab was $35 for two – bonus!
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