Henry’s Salt of the Sea Menu – Allentown, PA

Type : Seafood restaurant

Location : Allentown, PA

Quaint, French-inspired seafood restaurant with a full bar also offering steak & chicken entrees. Based on 929 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Henry's Salt of the Sea 18104

Address:
1926 W Allen St, Allentown, PA 18104

Phone: (610) 434-2628

Website: http://www.henryssaltofthesea.com/

Social Profile:

Hours

Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Monday 4:30–9 PM

Menu

Appetizers
Brown Sugar Bacon Scallops $13.95
Clams On The Half Shell $9.50
Gulf Shrimp Cocktail $12.95
Fried Mozzarella Marinara $7.95
Escargot & Garlic Butter $10.95
Oysters Maryland
With crab stuffing
$14.95
Steamed Clams
White wine & garlic butter
$10.95
Sauteed Shrimp Francaise $14.95
Stuffed Mushrooms
With crabmeat
$12.95
Shrimp Ravioli Mornay $12.95
Maryland Lump Crab Cake $14.95
Baked Clams Casino $11.95
Fried Calamari $11.95
Soups
Baked Onion Au Gratin $6.95
Soup Du Jour $3.95
Snapper Soup Au Sherry $3.95
Onion Soup Bordeaux $3.95
Seafood Entrees
Broiled Seafood Combination
Lobster, scallops, sole filet, imperial crab-stuffed shrimp and clams casino
$41.95
Crispy Deep-Fried Jumbo Shrimp $22.95
Baked Filet Of Sole
With crab stuffing
$23.95
Broiled Filet Of Haddock
Served with lemon butter
$17.95
Broiled Fresh Sea Scallops
Served with lemon butter
$32.95
Broiled Cold Water Lobster Twin Tails
Served with brown butter
$41.95
Broiled Fillet Of Sole Almondine $18.95
Sauteed Jumbo Lump Crabmeat
Served with mushroom and brown butter
$34.95
Coffees & Cordials
Irish Coffee
Irish whiskey, coffee, whipped cream and créme de menthe
Nutty Trish Coffee
Bailey’s, frangelico and whipped cream
Cafe Don Juan
Dark rum, kahlua and whipped cream
Spanish Coffee
Light rum, tia maria and whipped cream
Bavarian Coffee
Peppermint schnapps, kahlua and whipped cream
Others
Lemon Meringue Pie
Naturally zesty lemon citrus filling atop a graham cracker crust topped with meringue.
Crème Brulee
A delicious individual rich custard topped with carmalized sugar, sure to delight the senses and ignite your tastebuds.
Pecan Pie
Mammoth toasted pecan halves in an intoxicating filling laced with kentucky bourbon.

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Photo Gallery

Reviews

Llorraine
First time here for dinner with some friends. You must make reservations you cant just walk in. We had reservations for 530 pm and we got seated right away. The food was amazing and they give you decent portions. Only thing I would have to say is its very small and outdated inside. We sat at a booth and it was very tight. The waitress was very nice, friendly, and very quick. We started out with drinks and Appetizers. We didnt have to wait long at all. Once the drinks came out she put our food order in right away. Also told us what the specials were as well prior to ordering and exolplained everything in detail. I am definitely going back here again. This place was highly recommended and if you never been your missing out. You have to try this place for sure.

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Steve McCarthy
The Finest People in the business! Celebrated 30th wedding anniversary last Saturday. The food can compare the finest restaurants in the world without exaggeration. Welcoming, quaint, and delivered by Amy the best waitress ever, with a little help from her Dad

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Linda Ketterling
An old establishment a bit the worse for wear but the drinks and food were top drawer. We sat at the bar and server Nicole was efficient and pleasant. The onion soup au gratin was one of the best and our steaks/seafood were delicious.

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Heather Andujar
The food here is always spot on! This is our little tucked away secret spot for amazing seafood and steak

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Joe Bond
Excellent food, service and dessert.

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Hurry Harry
Excellent food and experience. Servers very nice.

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Robert Fota
We went for dinner on a Saturday night to celebrate my girlfriends birthday. I called ahead the day before for a reservation and we arrived about 15 minutes early and were able to be seated almost immediately. We had Rodrigo as our server, and he was truly exceptional. Friendly, knowledgeable of the menu, and really made you feel at home. He was attentive throughout our meal, took care of everything we could possibly need, and made sure he took time to chat in between. If I had him every time I went out to dinner somewhere, I’d probably be broke because I’d be going out a lot more haha.

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Ivan Valentin
This was my first time there you need a reservation for sure. We had a 830 reservation walk in at 815 and sat right down. Our experience was just absolutely amazing. The food was just out of this world and the two bartenders there where just fabulous. Frank and Ashley where the best, We became friends right away. They make you laugh and make sure all is well. They ask you how is everything and if you need something they get it right away. I will be back. People where making reservations for new year and all kinds of months reservations. The staff was just so nice I was blown away by it all. You must try them and you’ll see what I mean. I’ll gave them 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ raining. Good job well done guys

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Erin Fleming
Small hole in the wall establishment with traditional style dinner. Good drinks, good food, and a nice rotation of specials. The staff is friendly and make you feel like family.

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josh L
Great food in a small place. Definitely recommend the Diablo pasta. Walk-ins are very rare, so do make a reservation. Takeout isn’t typically allowed due to how busy it is all the time. Service isn’t the friendliest but the food more than makes up for it.

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