Classic American & Italian fare plus handcrafted cocktails served in dim, moody restaurant & lounge. Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3713 W Sahara Ave, Las Vegas, NV 89102
Phone: (702) 982-8036
Social Profile: 
Hours
| Tuesday | 5 PM–3 AM |
| Wednesday | 5 PM–3 AM |
| Thursday | 5 PM–3 AM |
| Friday | 5 PM–3 AM |
| Saturday | 5 PM–3 AM |
| Sunday | Closed |
| Monday | 5 PM–3 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Apple Galaxy
When I think of what I would call a perfect restaurant it would be one where a setting is classy and elegant with champagne taste on an imported lager budget. Different eclectic music would be blaring throughout the ambience with a diverse crowd. The staff would be nice and helpful, someplace were you can fit right in. Not only are the staff both of what I just mentioned they’re very informative. It was me and my wife’s first time visiting Herbs & Rye. Tyler went out his way to make sure we had a gratifying experience! His exquisite demeanor plus knowledge solidified our passion for this special gem. We came in to celebrate my wife’s birthday. Wanting something different than “the usual” drinks. Tyler thoroughly explained the refreshment menu. We decided to go with the pain killer and brown derby. For the grub we went with the ribeye and New York steak with the garlic mashed potatoes. The ending sealed the show with a mini birthday cake they presented. What was fascinating to us is at first we thought Herbs & Rye logo was plastic however it’s actually chocolate and can be eaten. Also VERY delicious I might say! I would DEFINITELY recommend this place and will most definitely come back to visit!
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Jill
We had reservations and were seated promptly. The host wasn’t too friendly.
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Ritchie Coleman
We pulled up at 4:47pm and the line was around the restaurant. But, we had reservations. At 5pm a gentleman started letting people in. When we approached the door, he asked if we had reservations. My sister said yes 5pm. He let us right in and Brittany greeted us. She seated us right away. Then we were greeted by our server Ronnie. He was extremely nice. And he took his time Explaining the menu. The drinks were awesome and the food was absolutely delicious! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Can’t wait to go back! Keep up the awesome work!
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Yazen Aswad
Wow! I had an absolutely incredible experience at this place! The ribeye was tender and full of flavor, making it one of the best I’ve ever tasted. And let’s not forget their fantastic collection of cocktails – from classics to creative mixes, they had something to please every palate.
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Ashley Worley
Absolutely incredible! This is a must for every Vegas trip from now on. We initially made reservations but they were accidentally set, by us, for the wrong day. Happy accident because we undoubtedly had a much better time at the bar. This place may not look like much from the outside, but it’s worth a stop. We were greeted by Lorenzo & Eddy- both were phenomenal. Spent time explaining the menu, happy hour details and drinks to us. The guys were seriously a blast to spend the evening with. This crew is great together. Not sure how a place gets food, drinks, customer service and atmosphere down as well as this place but we were blown away.
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Ryan Warner
My rating is solely based on Takeout.
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Tom C
A little bit away from the strip but we’ll worth the trip. Cocktails galore! If you get there during happy hour anything on the menu with ** are half price. The steaks we ordered were tender and tasty. The pastas were also delicious. All these dishes for us were half price. Well worth it!!
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Chris Smith
This was my 4th time to Herbs and Rye since 2020. In the past I have always recommended this place to others as it always hit all the marks. Yesterday we went for our 1 year anniversary. First Hick up happened when they only brought my boyfriends steak and not mine. Somehow they lost my order for the Filet Mignon. Then my boyfriend cut in his steak and we ordered it Medium and it came out Medium Rare at best. One side was fat the other side was under cooked. Even though parts of it were still tough and not very good. My filet Mignon was also underdone. I only ate the corners of it where it was cooked. I am not a big meat eater to begin with and under cooked meet to me in uneatable. We ordered 4 sides asparagus (very good), Whiskey Scalloped Potatoes (best part of the meal), Button Mushrooms (very good), Spinach (I expected more, Spinach with stems drowned in butter and garlic). We also ordered mushrooms and onions on the steak and we both had the pepper corn brandy sauce (very good).
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Ivan D
Came here to celebrate birthday, and boy, what a gem. The service was top-notch, the food is delicious, and the ambiance is spot on. Had the new york steak with the $20 add-on, and it was worth every penny. The desserts were yummy, all of them but my favorite was the cookie and icecream. We got the kids the Flatbread, and it wasn’t all that great. I will certainly come back and I highly recommend you go if you haven’t.
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Kristine Warren
Everything we ordered here was perfect. Don’t skip on the tomato basil soup or the wedge salad. They can easily be shared between 2 people and taste phenomenal. I ordered the filet mignon topped with mushrooms…they don’t skimp on the mushrooms. The filet itself was good but not compared to the 16oz ribeye. The ribeye had so much more flavor than the filet and the NY strip. Go check it out. It will not disappoint.
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