Heritage India Menu – Washington, DC

Type : Indian restaurant

Location : Washington, DC

Elevated Indian classics & street food–inspired items served in traditional surroundings. Based on 258 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Heritage India 20016

Address:
3238 Wisconsin Ave NW, Washington, DC 20016

Phone: (202) 333-3120

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 11 AM–2:30 PM, 5–9:30 PM
Wednesday 11 AM–2:30 PM, 5–9:30 PM
Thursday 11 AM–2:30 PM, 5–9:30 PM
Friday 11 AM–2:30 PM, 5–10 PM
Saturday 11 AM–2:30 PM, 5–10 PM
Sunday 11 AM–2:30 PM, 5–9 PM

Menu

Lunch Menu
SEEKH KABAB COMBO
Ground and spiced lamb kebabs. Mon-Fri $14.95 / Sat-Sun $16.95**
CHICKEN TIKKA COMBO
Ground and spiced lamb kebabs. Mon-Fri $13.95 / Sat-Sun $15.95**
ASSORTED GRILLED PLATTER
Grilled Shrimp, Lamb Seekh kebab, Chicken Tikka. Mon-Fri $16.95 / Sat-Sun $18.95**
GOA CURRY
Coconut based curry with roasted coriander and cummin. (Medium Spicy). SHRIMPS $15.95 / $17.95** | FISH $12.95 / $14.95** | CHICKEN $13.95 / $15.95**
MAKHANI
A rich tomato, butter bases sauce, makes this the most popular choice. (Mild). SHRIMPS $15.95 / $17.95** | CHICKEN $13.95 / $15.95** | COTTAGE CHEESE (PANEER) $11.95 / $13.95**
ROGAN JOSH
Curry base of ginger, garlic, yogurt and tomato (Medium Spicy). CHICKEN $13.95 / $15.95** | LAMB $14.95 / $16.95**
VINDALOO
Derived from a Portuguese dish and made famous by the Goans. (“SPICY”). Made with malt vinegar, Kashmiri red chilies and spices. SHRIMPS $15.95 / $17.95** | CHICKEN $13.95/ $15.95** | LAMB $14.95/$17.95** | MIXED VEGETABLES $11.95/$13.95*
CHANNA MASALA
Chickpeas in fresh spices and herbs (Medium Spicy) $10.95 / $12.95**
MIXED VEGETABLE KORMA
A mild mixed vegetable curry (mild) $10.95 / $12.95**
BHARTHA
Smoked eggplant with tomato and onions (Medium Spicy) $10.95 / $12.95**
APPETIZERS
LOO TIKKI CHAAT
Found in almost every food stall and street food vendor in Delhi…Potato Patties served with spicy chickpeas,topped with sweet yogurt, tamarind chutney and spicy cilantro sauce		 $6.95
BHEL PURI
This iconic street food item from western India…is made of puffed rice, green mango,onions topped with a combination of green hot sauce and tamarind		 $6.95
GOLGAPPAS
Known by different names …” puchka” …”Pani Puri” to name a few…This is undoubtedly the most eaten snack inthe whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with aspicy tamarind water to dunk into.		 $6.95
PAPRI CHAAT
Crunchy, tangy, hot and sweet flavors combine to make Papri Chaat deliciousPrepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces		 $6.95
SAMOSA
A triangular savory pastry filled with your choice ofPOTATO AND PEAS … $6.95 LAMB … $8.95 CHEESE AND JALAPENOS … $6.95 Served with tamarind chutney. GLUTEN FREE SAMOSA …$7.95 (100% Oatmeal Flour pastry)
SAMOSA CHAAT
Ever popular road sides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces		 $8.95
CAULIFLOWER 65
Cauliflower florets rolled in a spiced rice flour topped with red onions and a dusting of rock salt		 $6.95
DAHI BHALLA
Lentil dumplings smothered in sweet yogurt and topped with tamarind sauce and spices		 $6.95
ONION BHAJJI
Onion fritters in a lightly spices chickpea batter		 $6.95
SPINACH FRITTERS
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning		 $8.95
APPETIZERS FROM OUR GRILL SECTION CHICKEN TIKKA
Boneless cubes of chicken grilled in a yogurt –paprika -ginger, garlic – roasted spice marinade		 $8.50
SEEKH KABAB
Ground lamb kebabs rolls		 $9.50
TANDOORI OR GRILLED SPECIALITIES
SALMON
Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt		 $25.50
PRAWNS
Grilled with yogurt, saffron, “ajwain”, roasted spices and chili		 $25.50
JUMBO PRAWNS
Grilled with yogurt, saffron, “ajwain”, roasted spices and chili		 $28.50
TANDOORI CHICKEN
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice. * White meat option is available at just $2 extraAll of the above Entrees are accompanied with a side of steamed Basmati rice.Substitute with Lemon Rice or Saffron Pillau Rice $ 1.75		 $17.00
LAMB CHOPS
In a raw papaya, ginger root and spices marinade		 $27.50
MURGH MALAI KABAB
White meat chicken in a cream cheese and garlic marinade		 $18.00
PANEER TIKKA
Cottage cheese grilled with fresh cilantro, mint with roasted spices.		 $16.50
BIRYANIS
These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually and is accompanied with “raita”’ (a lightly spiced yogurt sauce).SHRIMP $27.50 / LAMB $22.50 / CHICKEN $20.50 / VEGETABLES $16.50
CURRIED SPECIALITIES
MAKHANI
No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter-based sauce … is what makes this lip smacking delicious.CHICKEN $17.00* / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50
PASANDA
A mild creamy almond-based curry. Pasand meaning “like”. Pasanda means that the dish is to everyone’s liking, children, beginners and old hands alike.CHICKEN $17.00 / LAMB $18.00 / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50
GOA CURRY
Fresh roasted cumin – sun-dried coriander seeds – fresh curry leaves combined into a rich and flavorful sauce with coconut milk.FISH $18.50 / SHRIMPS $21.50 / JUMBO PRAWNS $28.50
TIKKA MASALA
Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry.CHICKEN $17.00* / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50
VINDALOO
Derived from a Portuguese dish and made famous by the Goans.Is “SPICY” dish rich with flavor of Kashmir red chili- ginger garlic and malt vinegar.SHRIMP $21.50 / JUMBO PRAWNS $28.50 / CHICKEN $17.00 / LAMB $18.00
RARA GOSHT
Our house special lamb curry in a ground lamb sauce.		 $20.50

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Reviews

Andrew Fink
DC local here and repeat offender of this establishment. I consider this place as one of my hidden gems purely for the weekend brunch. It is excellent at an extremely reasonable price point.

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Zarin B
Delicious bottomless brunch with strong mimosas and fast service. Highly prefer this type of bottomless brunch to the eggier versions around DC. The only negative was the dahi balla tasted stale. Everything else was spot on delicious and well made. Give it a go!

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Ashley Kim
Been ordering from Heritage India for over three years and they never disappoint. Their chicken makhani is absolutely incredible!! Highly recommend the garlic naan as well

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joe31400
THIEVES! I got a charge on my credit card for $90 and immediately called this place letting them know it wasn’t me. He said it was an online order and that he can’t cancel it and was yelling at me. I do not even live in this state and just goes to show hes greedy for money and doesn’t care about customer safety. Beware of these guys.

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Saravan V
Responding to the owner’s reply: I walked in at 2:05 pm, definitely not at 2:30 pm because I was visiting an apartment in the neighborhood at 2:15 pm, and my entry there is recorded on camera. As for the behavior of the lady, yes she asked if I was looking for something when I was perusing the menu at the door. I mentioned that I was looking for beverages, she asked if I meant sodas, I mentioned that I would also be open to something like lassi as a response to her question, but did NOT interrupt her. She quite rudely opened the menu to the beverages page and shoved it into my hand and said “these are our…..beverages” in an extremely condescending manner. I left because of this behavior.

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Mark Tenenbaum
I love this restaurant. I have probably been here about 20 times in my 3 years of living nearby. I have tried every curry and all are amazing. It is a little expensive but, to me, worth the price. I would recommend this restaurant.

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Ballin Paul
Food is great, but they charge a premium for eating there on the weekend or a holiday, very annoying it’s like they’re saying:

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Evan Hines
Great dining experience, very pleasant staff.

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Marsh Alphonso
Very rude and condescending Owner/ manager. To be clear I did not eat here. The owner was not nice so I just got up and left.

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Faith Massey
DO NOT GO!!!!

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