Hersh’s Menu – Baltimore, MD

Type : Italian restaurant

Location : Baltimore, MD

Neapolitan pies & small plates with a full bar in a mural-lined, bi-level dining room. Based on 439 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hersh’s 21230

Address:
1843-45 Light St, Baltimore, MD 21230

Phone: (443) 438-4948

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Insalate
Caesar Salad
romaine, parmigiano, pecorino,
ciabatta croutons, housemade dressing

add wood-fired shrimp $8 more

$13.00
Tuscan Kale Salad
toasted almonds, lemon-Dijon vinaigrette, pecorino
$13.00
Antipasti
Burrata
arugula pesto, lemon-pine nut gremolata,
toasted ciabatta
$12.00
Fried Green Beans
local green beans, crunchy garlic mix
& housemade Calabrian chili oil
$10.00
Meatballs
pork meatballs atop whipped housemade ricotta with marinara & parsley
$12.00
Octopus
Wood-fired and topped with Calabrian chili oil & served with fried chickpeas & paprika-lemon aioli
$15.00
Housemade Pasta
Carbonara
spaghetti, guanciale bacon, egg, pecorino, parmigiano, black pepper
$28.00
Cavatelli
gulf shrimp, basil pesto, roasted red peppers, toasted focaccia bread crumbs, crushed red pepper
$28.00
Fettuccine
lemon, toasted pistachios, garlic,
white wine, crushed red pepper
$26.00
Secondi
Mussels & Frites
Prince Edward Island mussels,
Calabrian chili-garlic-almond compound butter, served with hand cut fries & aioli
$26.00
Pizze: Red Pies
Big V
cremini mushrooms, olives, house-pickled hot peppers, arugula, garlic
$20.00
Fumo E Fuoco
smoked mozzarella, fried eggplant, parmigiano, Calabrian chili oil
$21.00
Margherita
housemade mozzarella, fresh basil, parmigiano, olive oil
$19.00
Margherita XXX
sun gold tomatoes, garlic, housemade mozzarella, fresh basil, parmigiano, olive oil
$20.00
Pepperoni-Oni
housemade mozzarella, hot peppers, aged balsamic
$21.00
The Salami Maker’s Girlfriend
pepperoni, soppressata, parmigiano, black pepper, hot honey
$21.00
Cheese Pie
Mozzarella & Pamigiano
$19.00
Marinara Pie
fresh oregano, garlic, olive oil (No cheese)
$16.00
Vegan Marg
Brilliant, just like the original. Instead of housemade fresh mozz, we use Miyoko’s cashew based mozzarella & parm
$18.00
Vegan Pepperoni-Oni
Delicious, like the original, but with Miyoko’s cashew based mozzarella & BE-Hive seitan based pepperoni
$20.00
Pizze: White Pies
Cacio E Pepe
fontina, pecorino, mozzarella, parmigiano, black pepper
$20.00
Da Funghi
cremini & shiitake mushrooms, taleggio, fontina, pecorino, sherry-thyme vinaigrette
$21.00
Kale & Pistachio
fontina, pecorino, garlic, rushed red pepper
$21.00
Pepe’s Clam Pie
mozzarella, parmigiano, pecorino, olive oil, garlic, lemon
$22.00
Desserts
Peach Amaretto Crumble $9.00
Taharka Ice Cream $9.00
Kids Menu
Kids Pasta – Butter & Parmigiano $12.00
Kids Pasta – Marinara $12.00
Kids Pasta – Meatball $15.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stratocastergirl
Unfortumately, I ordered the worst pasta dish ever. And it was $26 for a very small portion of over cooked pasta, with small shrimp (didn’t bother to butterfly the shrimp). Maybe the other pasta dishes are better. The kale salad had a good flavor but was very tough.

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marc christmas (marc4real)
Awesome experience. The service was knowledgeable, informative, friendly, patient and helpful. The food was amazing. A perfect night. Ladies night – Jackie was awesome. Paulina is a craft master. Sophie was hooking the food up.

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Andres Principe
This is one of my favorite restaurants in Baltimore. I’ve celebrated countless occasions here. Birthday’s, Anniversary’s, promotions, etc. They have absolutely excellent Italian food and are always updating the menu with new drinks and food items to try. I’ve never been disappointed trying something new here.

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Keven B Perkins
Food was good and well priced. The staff was amazing. I would say my 4 star rating comes from them calling themselves the best. If you are going to call yourself an Italian restaurant then you need to have bread on the table. Worth a trip if you are looking for good food at a good price.

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Shaneisha McMillan
Such a cute place in Federal Hill. All the way at the end of Light St intersecting with E Wells St. Outdoor seating was great, our waitress Shelly was awesome, and the manager was great. We had a variety of dishes that everyone loved. A favorite was the salmon and caesar salad. This was the best caesar salad I’ve ever had. We split it between 5 of us, so it’s a pretty big portion.The flavors in each dish were so distinct. I had the salsiccia pizza and the apple cake with brown sugar ice cream. It was amazing. Street parking in the neighborhood.

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Taylor Brown
Some of my favorite pizza in the city with VERY fresh ingredients and scratch made dough. Their daily Gin & Tonic Happy Hour deals are not to be missed and I always love their house red wine. Staff is extremely friendly and attentive.

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Tanya Hansen
Had pizza, tiramisu and the sangria. All were great. Staff friendly, attentive and knowledgeable about their offerings. I made a reservation easily through their website.

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Rachel Lipton
Hersh’s is a ten every day of the week. All of the food and drinks always knock it out of the park. Happy hour is bogo beers and wine which is a steal. Whichever focaccia is on the menu is a must for me. And I’m a huge fan of the Fumo e fuco pizza, and my fiancé always goes for the kale and pistachio pie.

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LGK Baltimore
EVERYTHING about Hersh’s clicks with my DNA

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Patrick Filbert
This place was a lot of fun. Managed to be both classy and divey at the same time. Just a good place to grab dinner. The pizza was top-notch. Thin crust, good flavor. Honestly, the salad was worth mentioning they clearly put thought into it. The Hersch’s bar was a great way to finish the night.

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