Hidden Peak Provisions Deli Menu – Midway, UT

Type : Deli

Location : Midway, UT

Based on 52 reviews, the restaurant has received a rating of 5.0 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Hidden Peak Provisions Deli 84049

Address:
93 W Main St, Midway, UT 84049

Phone: (435) 315-3373

Website: http://hiddenpeakprovisions.com/

Social Profile:

Hours

Wednesday Closed
Thursday 11 AM–5 PM
Friday 11 AM–5 PM
Saturday 11 AM–5 PM
Sunday 11 AM–5 PM
Monday 11 AM–5 PM
Tuesday Closed

Menu

Signature Sandwiches
Chicago
Taking inspiration from a trip to Chicago! Locally Sourced and house roasted Roast Beef, giardiniera, confit peppers, provolone, charred scallion aioli, Red Bicycle Sourdough hoagie.		 $17.00
American
Paying homage to our roots. A classic CT sando, simple and to the point. Locally sourced and house roasted Roast Beef, baby romaine, Land of Lakes American cheese, charred scallion aioli, Red Bicycle Sourdough		 $15.00
Roman
That one time in Rome. Locally Sourced and house roasted Porchetta, arugula, charred scallion aioli, pickled red onion, sharp cheddar on Red Bicycle sourdough hoagie		 $16.00
Po’boy
May the music never stop. This is our version of a classic NOLA sando! Locally sourced and house roasted porchetta, spicy kewpie, ginger giardiniera, pickled cherry peppers, aioli, romaine, on Red bicycle sourdough hoagie.		 $16.00
Cauliflower Banh Mi
Because Vietnam is so bright and vibrante we wanted to make a sandwich that matched. Roasted Cauliflower, fermented carrot, daikon, cucumber, radish, basil, mint, cilantro, cashew crema, on a Rec Bicycle sourdough hoagie. (vegan)		 $15.00
Cauliflower Reuben
Every Sandwich shop needs a reuben, ours is vegetarian Pastrami brined cauliflower steak, mustard, Swiss, house made fermented kraut, Red Bicycle rye. Pressed and served warm		 $15.00
Turkey Club Sandwich
Party in the Club House roasted turkey roulade (white and dark meat), house cured bacon, local greens, avocado, harissa layered on three slices of toasted Red Bicycle sourdough Wheat bread		 $15.00
Turkey Rachel
Do you know Rachel? She’s Hot. House roasted turkey Roulade (white and dark meat), house brined pickle, Swiss, slaw, Russian dressing, pressed onto Red Bicycle rye…		 $15.00
Steely Dan
Smoked steelhead trout, apple pickled red onion, brie, arugula, pressed on Hawk and Sparrow ciabatta		 $17.00
Asparagus
Is it true about asparagus? Crispy asparagus, roasted eggplant, marinated mushrooms, pickled carrot ribbons, white bean puree, basil, on Hawk and Sparrow ciabatta		 $15.00
You Can Always Build Your Own
like what you see on all the sandwiches but still want to create your own?!?!? We allot it. Let us know the bread, meat, cheese, sauce and whatever else and we can do it! Price starts at $13.00		 $13.00
Grilled Cheese (Kids)
Kids can eat too.. Keeping it simple with a grilled cheese. Sourdough, cheddar, american add bacon- $1.00 add avocado – $1.50		 $6.50
Deli Salads
Chicken Salad
Roasted chicken pulled off the bone and tossed with aioli, carrots, celery, onion, garlic. Have it on a sandwich Have it over greens		 $13.00
Israeli Couscous $8.00
Pasta Salad
Macaroni, roasted tomatos, pickles, aioli		 $8.00
Raw Veggie Salad $8.00
Potato Salad $8.00
Rice Noodle Salad $8.00
Soup
Soup Of The Day
Rotating Daily Cup or Bowl
Fermented
Funky Flight
Four scoops of our house-made fermented foods served with a slice our sourdough. -kimchi -sauerkraut – pickles -pickled red onion -Giardiniera – veg		 $13.00
Kimchi
Sauerkraut
Pickled Red Onions
Giardiniera
Pickles
Charcuterie
House Cured Meats
Small Charcuterie Board
Large Charcuterie Board
Beverage
Small French Press $4.00
Large French Press $9.00
House Made Sodas
house-made syrups poured over sparkling water, garnished with dehydrated fruit and herbs.		 $5.00
Mamachari Kombucha $4.00
Pink Elephant Cold Coffee $6.00
Rishi Tea $3.00
Rishi Iced Tea $4.00
Catering and drop-offs
Drop Off Platters
In Home Catering
Grab & Go
Meatballs In Sauce
Pork and beef meatballs in Organic san Marzano tomato sauce. 6 Meatballs, 4 pieces of pork shoulder.		 $20.00

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Photo Gallery

Reviews

Chloe Chidester
Very good sandwiches, especially their ciabatta bread! Called ahead and placed an order for 7 people. Front of house was patient and every order was correct and delicious. A favorite of the trip!

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Lee Turner
A delicious and unique addition to midway!! Finally. The sandwiches were really good, but the star was their homemade chips and onion dip. The only negative was the pasta salad lacked flavor. Excited to keep going back to try more!

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Dylan & Delia Chatwin
Everything made from scratch. The turkey sandwich was amazing along with their house made chips and dip. Midway needs more restaurants and this one is great for lunch. Will definitely return.

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Delmi QuezadaUlibarri
Love this place , Everything made from scratch. Their cauliflower banh mi is probably one of the best I’ve ever had. So flavorful with unique and healthy with Fresh, homemade crunchy bread.

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Sara Smith
The best sandwich shop in the Heber Valley! They locally source pretty much all of their ingredients and have an ever changing menu. These guys should be around for a while if they keep up that quality of food.

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Cheryl Laub
This place is amazing! Tom and Sarah are such awesome people! The food is so delicious, healthy and there’s always something new to try! They surprised me with this deliciousness Friday! so happy to have you in Midway! ❤️

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Ethan Reschke
Their Turkey Club on Ciabatta is seriously one of the best sandwiches I have ever had. Plus their chips and dip are incredible!

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Noah Zemel
Just stopped here on our way through Midway and was absolutely blown away. Best sandwiches I’ve seen this side of the Mississippi. You would be foolish to not stop here

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Angela Schwarz
Love this place & the talented couple who own it. Menu is creative, space is inviting & unique- everything is delicious & served with a smile

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rich walsh
An incredible sandwich shop and a whole lot more. Everything you’ll eat here is well thought out and created with the finest ingredients; patiently and with love. Really an excellent food experience.

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