HiFi Kitchen Menu – Los Angeles, CA

Type : Filipino restaurant

Location : Los Angeles, CA

Based on 81 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

HiFi Kitchen 90026

Address:
1667 Beverly Blvd, Los Angeles, CA 90026

Phone: (213) 258-8417

Website:

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–4 PM
Monday Closed
Tuesday Closed
Wednesday 11 AM–4 PM

Menu

Specials
Sinigang
Tamarind-Pork broth with eggplant, daikon, okra, & green beans. Served with rice.

One of the best sour soups in the world.

$19.00
Heavy Rotation
Chicken Adobo
Tender boneless chicken thighs simmered in our signature cranberry-soy marinade, served with cucumber salad.
$15.00
Talib Kawali
Gluten-free. Crispy marinated pork belly, with housemade cucumber salad, atsara, and cilantro chimichurri.
$18.00
La’ing
Gluten-free. Coconut milk braised taro leaves with choice of chicken, crispy pork, or cauliflower and tofu, served with pickled papaya, fresh tomato, and chili oil.
$17.50
Veggie Sisig
Vegetarian, gluten-free. Roasted eggplant, marinated tofu, and shiitake stir fry with puffed rice, lime, garlic aioli, and a sunny egg.
$17.50
Tocino Pastor Bowl
Bowl: tocino-cured pork simmered in al pastor spices over rice with pico de gallo, spiced vinegar, and a sunny egg. Taco: corn tortilla with pico de gallo and garlic aioli.
$18.00
Remix
HiFi Tacos
Angeleno-inspired Filipino flavors.
$4.00
Lumpia
A family recipe, rolled in-house.
$7.50
Drinks
Sanzo Sparkling Water
Asian-inspired fruit seltzer.
$4.00
Water
Bottled water.
$2.00
Soda
Mexican coke, diet coke, or cactus cooler.
$2.50
Coconut Water
By Taste Nirvana.
$6.50
Agua Frescas
Fresh fruit, housemade.
$7.50

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Menu Photos

Photo Gallery

Reviews

Kay Jay (케이제이)
it seems like It’s been some time since I’ve given a 5 star review but this place is very deserving. Service was excellent, patient young lady helped me pick my meal, very kind. The food I must say was very flavorful and tasted great. Cooked / prepared extremely well. Would definitely recommend.

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saurav sahu
We tried the Sisigs – one with veggies and one with pork. Both with Garlic rice. They were both awesome. I am def coming back for the Sisigs again.

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Abhay Motiani
Sorry the flavor here was bland on the chicken adobo and potato. Lumpia’s are so small too lol. I did love the tocino but for a 40 minute lunch wait with limited seating not worth it. Maybe it’s best for take out or door dash

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Mavi Paez
Driving around the Historic Filipinotown we found this restaurant.

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Edna B
Ordered the medium spicy versions of their vegan entrees: mushrooms adobo and kaldereta both served with steamed rice. Flavors were on point and did not disappoint. Price point is reasonable. Decor brought me back to the 90’s. Great option for the meat and plant-based eaters in your life.

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jonathan gaeta
Small little restaurant! Friendly Customer service.. you Must order Online, they do have QR codes.. or simply go to their website.. meals take about 15min give or take. I tried the. Talib Kawali (gf) which consists of (crispy marinated pork belly, with housemade cucumber salad, atsara, cilantro chimichurri)

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Scott Tran
I’m sorry but the food here was awful. We ordered La’ing with pork and Talib Kawaki and both were completely over cooked. The pork was as tough as jerky. Chewing the pork fat was like chewing on a rubber chewy toy. I don’t get all the good reviews. Also there were only 4 other customers (who were already eating) when we got there but our food took almost 30 minutes to be made. Maybe they spent too much time overcooking the pork. Definitely will not return to this place.

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Mimi R
The cashier was kind to us despite not recognizing what we ordered (we are not familiar with filipino food haha) but we wanted to try it anyway! The chicken wings with Hifi sauce was great and the pork rolls were great! I hope to come back again 🙂

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Benjamin Avancena
Really tasty and well made. Asian seltzers are a great touch. Loved the Tucino bowls, the tacos meats were perfect, may have benefited from some salsa type situation, but had Mae ploy from the lumpia, also good. Dug the fun decor

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Jessica Andres
Why why oh why is HiFi so far from me! I was so stoked I got to try to Hifi FINALLY. I had the vegetable Sigsig and SO YUMMY the eggplant and mushrooms were perfectly cooked with littyle crispy bits and the garlic rice was superb, I would hands down eat it every day. So i guess maybe it’s a good thing I’m not too close…can’t wait to come back and try more on the menu!

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