Join us in Washington Square right near Jefferson Hospital! Open from 8 AM until 7:30 PM Monday through Friday and 8 AM to 7 PM on Saturdays, breakfast, lunch & dinner. Sourcing ingredients from Pennsylvania and New Jersey. Breads and pastries daily from our on site bakery. Limited seating available.
Eli Kulp’s edgy American cooking with a rustic twist & an artisanal bakery in a country-chic space. Based on 878 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
101 S 9th St, Philadelphia, PA 19107
Phone: (215) 625-0988
Social Profile: 
Hours
| Tuesday | 8 AM–7:30 PM |
| Wednesday | 8 AM–7:30 PM |
| Thursday | 8 AM–7:30 PM |
| Friday | 8 AM–7:30 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 9 AM–1 PM |
| Monday | 8 AM–7:30 PM |
Menu
| Shop Weekday AM | |
| Brown Butter Blondie miso caramel, coconut |
$5.00 |
| Caramelized Onion & Parmesan Scone savory buttermilk scone with sesame, poppy, flax seeds, fennel |
$5.00 |
| Cardamom Dirt Bomb brioche bun with cardamom sugar and orange blossom butter |
$5.50 |
| Cinnamon Bun (4-Pk) soft, sweet, brioche dough with cream cheese icing (4 pieces) |
$12.00 |
| Cinnamon Bun (Single) soft, sweet, brioche dough with cream cheese icing |
$4.00 |
| Chocolate Millet Muffin dark double chocolate, millet, flax, gluten free (gluten free) |
$4.50 |
| Ham + Cheddar Morning Bun ham, cheddar, dijon mustard, wrapped in brioche |
$5.50 |
| Mixed Berry Galette fresh summer berries, spelt, cornmeal crumble |
$8.50 |
| Almond Spelt Chiffon Cake almond + spelt chiffon layers, vanilla almond pastry cream, roasted peach filling, saffron swiss meringue buttercream |
$10.00 |
| Oatmeal Fluffernutter River Valley Community Grains spelt, vanilla marshmallow, rolled oats, salted peanuts, crushed potato chips, kosher salt |
$3.50 |
| Olive Oil Brownie dark chocolate fudge brownie |
$4.00 |
| Peach Almond Scone spelt-buttermilk scone with summer peach, pearl sugar |
$5.00 |
| Rye Chocolate Chunk Cookie made with local River Valley Community Grains, dark + semi-sweet chocolate chunks, sea salt |
$3.50 |
| Rye Poundcake coffee icing, candied hazelnut |
$5.00 |
| Rye Shortbread Jam Bar rye-coconut shortbread, blueberry tarragon jam (vegan) |
$5.00 |
| Avocado Toast radish, everything spice, seeded multigrain porridge bread |
$12.00 |
| Citrus Cured Salmon Toast fromage blanc, cucumber, dill, pickled red onion, seeded multigrain bread |
$14.00 |
| Curried Chickpea Toast pickled carrot, cucumber, cilantro, almond, seeded multigrain bread |
$14.00 |
| Breakfast Reuben fried egg, pastrami, swiss, caramelized onion, russian |
$12.00 |
| Classic Egg And Cheese scrambled egg, lancaster cheddar, seeded challah roll |
$8.00 |
| Hickory Town scrambled egg, sharp cheddar, gherkin mayo, sweet lancaster bologna, fried onions |
$12.00 |
| The Forager scrambled egg, swiss, kale, pickled mushrooms, mushroom mayo |
$10.00 |
| Old Bay Potatoes with garlic aioli |
$7.00 |
| Anadama Miche a New England bread with cracked corn and molasses |
$12.00 |
| Caraway Rye a deli-style rye with caraway seeds |
$9.00 |
| Challah (Friday Only) braided, soft, fluffy sourdough |
$8.00 |
| Country Boule a versatile sourdough |
$7.00 |
| Epi Baguette a baguette with spelt and sesame formed like a wheat stalk (for easy snacking) |
$5.50 |
| Keystone a whole grain hearth loaf with Pennsylvania wheat, spelt and rye |
$9.00 |
| Ninth Street Pullman a seeded multi-grain pan loaf featuring Pennsylvania-grown heirloom grains |
$9.00 |
| Porridge Bread a Nordic-style pan loaf with Castle Valley Mill cracked rye and whole spelt |
$10.00 |
| Sesame Semolina a semolina sourdough with honey and sesame seeds |
$10.00 |
| Spelt Baguette a crusty sourdough baguette with a touch of spelt |
$5.00 |
| Today’s Focaccia | $8.00 |
| Brewed Coffee | $2.50 |
| Peppermint Tea | $3.00 |
| English Breakfast Tea | $3.00 |
| Turmeric Ginger Tea | $3.00 |
| Earl Grey Tea | $3.00 |
| Apricot Almond Couscous | $7.00 |
| Baby Beets marinated with date syrup, coriander, sherry vinegar |
$7.00 |
| Curried Chickpea Salad madras curry, cucumber, cilantro, toasted almonds |
$7.00 |
| Dill Potato Salad sour cream, mustard, caper, cornichon, scallion, dill, lemon |
$7.00 |
| Ditalini Pasta Salad local tomatoes, cippolini onions, parsley, Kalamata olives, chickpeas, ricotta salata |
$7.00 |
| Eclat Chocolate Destination Bar PHL | $9.00 |
| Fiddle Creek Dairy Greek Style Yogurt | $12.00 |
| Fishtown Pickle Project Pickles | $13.00 |
| Giardiniera | $7.00 |
| Ginger Yogurt + Almond Granola freshly made yogurt, seasonal jam, honey-almond granola |
$7.00 |
| Greek Zucchini Salad | $7.00 |
| Honey Almond Granola gluten-free oats, pumpkin seeds, dried cherries, almonds, quinoa, cinnamon, brown sugar, salt, butter, honey, olive oil (12oz bag) |
$12.00 |
| Kale Tabbouleh quinoa, cucumber, kale, parsley, mint, lemon (GF) |
$7.00 |
| Roasted Cauliflower Salad capers, calabrian peppers, orange |
$7.00 |
| Sesame + Tamari Greens kale and rabe, ginger, tamari, sesame |
$7.00 |
| White Bean Salad tarragon, sun dried tomatoes, celery, shallot |
$7.00 |
| Loveneh Labneh artisanal armenian labneh made in merion, pa |
$9.00 |
| Olive Tapenade olives, caper, roasted peppers, parsley, marinated white anchovies. |
$8.00 |
| White Bean & Roasted Garlic Hummus za’atar-spiced |
$7.00 |
| Tzatziki garlicky cucumber & yogurt dip with charred scallion & nigella seeds |
$7.00 |
| Birchrun Hill “Red Cat” rich, Alpine style cheese. Chester Springs, PA. |
$12.50 |
| Birchrun Hill Blue Cheese fudgy, peppery, French style cow’s milk blue. Chester Springs, PA. |
$14.50 |
| De Glae “Dew Drop” a grass-fed sheep’s milk cheese from lancaster, PA |
$14.00 |
| De Glae “Lanchego” a grass-fed sheep’s milk cheese from lancaster, PA |
$16.00 |
| Marinated Chevre tangy fresh goat cheese marinated in extra virgin olive oil, pink peppercorns + fennel blossoms |
$8.00 |
| Perrystead Dairy “Intergalactic” soft, fudgy cow’s milk cheese from Philly’s Perrystead Dairy with notes of hay, minerals, and olives |
$14.00 |
| Perrystead Dairy Moonrise | $14.00 |
| Mother Butter 16 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$17.00 |
| Mother Butter 8 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$12.00 |
| Pequea Valley Farm Yogurt | $3.50 |
| Seasonal Jam stone fruit |
$6.50 |
| Sourdough Crostini olive oil, kosher salt |
$4.00 |
| Burt’s Chips | $5.00 |
| Torres Chips Mediterranean Herbs | $3.50 |
| Torres Chips Olive Oil | $3.50 |
| Sesame Chicken Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds, grilled chicken |
$15.00 |
| Charred Broccoli bitter greens, seared grapes, sumac almonds, pickled red onion, herb ranch |
$13.00 |
| Chopped Chef romain, chickpeas, turkey, pastrami, provolone, tomato, egg, oregano-shallot vinaigrette |
$15.00 |
| Tuna Nicoise Salad olive oil poached tuna, gem lettuce, hard boiled egg, olives, potato, tomato, dijon vinaigrette |
$16.00 |
| Sesame Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds |
$11.00 |
| Boylan Soda | $3.00 |
| Coke | $2.00 |
| Culture Pop | $4.00 |
| Diet Coke | $2.00 |
| Dram Sparkling Water | $5.00 |
| Fentiman’s Soda | $3.50 |
| Gio’s Grapefruit Juice | $5.00 |
| Gio’s Orange Juice | $5.00 |
| Harney & Son’s Butterfly Lemonade | $6.00 |
| Harney & Son’s Iced Coconut Green Tea | $4.00 |
| Harney & Son’s Iced Currant Black Tea | $4.00 |
| Humankind Water | $3.00 |
| Icaro Yerba Mate Hibiscus | $4.00 |
| Icaro Yerba Mate Lemon Sage | $4.00 |
| Rival Bros. Brown Sugar Cream Iced Coffee | $4.50 |
| Rival Bros. Vanilla Oat Milk Iced Coffee | $4.50 |
| Saratoga Sparkling Water | $3.00 |
| Saratoga Still Water | $3.00 |
| Something & Nothing Sparkling | $4.00 |
| Sparkling CBD Elixr | $4.00 |
| Topo Chico | $3.00 |
| Working Class Cold Brew | $4.00 |
| Wild Kombucha | $4.00 |
| Rival Bros. Champion | $15.00 |
| Rival Bros. Featherweight | $15.00 |
| Rival Bros. Palooka | $15.00 |
| Rival Bros. Revolver | $15.00 |
| Rival Bros. Whistle & Cuss | $15.00 |
| Working Class Guatemalan Blend 1lb Whole Bean | $15.00 |
| Working Class Nicaraguan Blend 1lb Whole Bean | $15.00 |
| Shop Weekday PM | |
| Creamy Mushroom Soup puree of PA mushrooms, creamy black pepper broth, vegetarian, served with bread |
$8.00 |
| Roasted Tomato + Bread Soup roasted local red tomatoes, onion, garlic, carrots, basil |
$8.00 |
| Watermelon Gazpacho watermelon, basil, cilantro, jalapeno, poblano, lime juice – spicy and refreshing! |
$8.00 |
| Avocado Toast radish, everything spice, seeded multigrain porridge bread |
$12.00 |
| Buttermilk Fried Chicken b&b pickles, tabasco mayo, slaw, toasted challah bun |
$13.00 |
| Citrus Cured Salmon Toast fromage blanc, cucumber, dill, pickled red onion, seeded multigrain bread |
$14.00 |
| Curried Chickpea Toast pickled carrot, cucumber, cilantro, almond, seeded multigrain bread |
$14.00 |
| Grilled Cheese hope springs sharp cheddar, cultured butter, toasted sesame semolina |
$10.00 |
| Grilled Chicken Banh Mi chicken liver paté, jalapeno, cilantro, cucumber, pickles, fish sauce |
$15.00 |
| Grilled Vegetable Hoagie preserved lemon pesto, grilled eggplant, radicchio, broccoli rabe, roasted red pepper, fresh mozzarella |
$14.00 |
| High Street Hoagie ham, fennel, salami, coppa, provolone, spicy green olive spread, lettuce, red onion, oregano shallot vinaigrette |
$14.00 |
| Mortadella On Focaccia salsa verde, parsley, radicchio, pickled mustard seeds, toasted pistachios |
$15.00 |
| Pastrami On Rye slaw, russian, gulden’s mustard, caraway rye |
$15.00 |
| Reuben kraut, russian, melted gruyere, toasted caraway rye |
$16.00 |
| Roast Pork Sandwich broccoli rabe, kimchi rabe, provolone, seeded hoagie roll |
$16.00 |
| Tempeh Banh Mi tempeh, jalapeno, cilantro, cucumber, pickles, miso veganaise |
$14.00 |
| Turkey Goddess green meadow farm roasted turkey, green goddess, b&g pepper aioli, lettuce, tomato, seeded challah bun |
$14.00 |
| Allium Pizza cipollini onions, shallots, scallions, chives, garlic oil, mozzarella, parmesan |
$20.00 |
| Anchovy Pizza tomato, olive, garlic, parmesan |
$19.00 |
| Calabrian Walnut Pizza mozzarella, calabrian chili, toasted walnuts, stracciatella, oregano, honey |
$19.00 |
| Margherita Pizza fresh mozzarella, basil |
$18.00 |
| N’duja + Ricotta Pizza tomato sauce, provolone, basil, toasted bread crumbs |
$22.00 |
| Spicy Jimmy Pizza roasted long hots, mozzarella, pepperoni, hot sauce |
$21.00 |
| Squash Blossom Pizza zucchini, sweety drops, pistachio pesto, ricotta salata |
$20.00 |
| Make It Yours Pizza red sauce & mozzarella. Choose up to 4 toppings! |
$15.00 |
| Rigatoni brisket bolognese, horseradish, parmesan |
$23.00 |
| Calamarata fava beans, green chick peas, fresh peas, green garlic, ricotta salata |
$21.00 |
| Spinach Bucatini confit tomato, stracciatella, basil, pine nuts, garlic crisps |
$21.00 |
| Green Peppercorn Tagliatelle maryland crab, preserved lemon, jersey corn, tarragon, breadcrumbs |
$24.00 |
| Brown Butter Blondie miso caramel, coconut |
$5.00 |
| Caramelized Onion & Parmesan Scone savory buttermilk scone with sesame, poppy, flax seeds, fennel |
$5.00 |
| Cardamom Dirt Bomb brioche bun with cardamom sugar and orange blossom butter |
$5.50 |
| Cinnamon Bun (4-Pk) soft, sweet, brioche dough with cream cheese icing (4 pieces) |
$12.00 |
| Cinnamon Bun (Single) soft, sweet, brioche dough with cream cheese icing |
$4.00 |
| Chocolate Millet Muffin dark double chocolate, millet, flax, gluten free (gluten free) |
$4.50 |
| Ham + Cheddar Morning Bun ham, cheddar, dijon mustard, wrapped in brioche |
$5.50 |
| Mixed Berry Galette fresh summer berries, spelt, cornmeal crumble |
$8.50 |
| Almond Spelt Chiffon Cake almond + spelt chiffon layers, vanilla almond pastry cream, roasted peach filling, saffron swiss meringue buttercream |
$10.00 |
| Oatmeal Fluffernutter River Valley Community Grains spelt, vanilla marshmallow, rolled oats, salted peanuts, crushed potato chips, kosher salt |
$3.50 |
| Olive Oil Brownie dark chocolate fudge brownie |
$4.00 |
| Peach Almond Scone spelt-buttermilk scone with summer peach, pearl sugar |
$5.00 |
| Rye Chocolate Chunk Cookie made with local River Valley Community Grains, dark + semi-sweet chocolate chunks, sea salt |
$3.50 |
| Rye Poundcake coffee icing, candied hazelnut |
$5.00 |
| Rye Shortbread Jam Bar rye-coconut shortbread, blueberry tarragon jam (vegan) |
$5.00 |
| Anadama Miche a New England bread with cracked corn and molasses |
$12.00 |
| Caraway Rye a deli-style rye with caraway seeds |
$9.00 |
| Challah (Friday Only) braided, soft, fluffy sourdough |
$8.00 |
| Country Boule a versatile sourdough |
$7.00 |
| Epi Baguette a baguette with spelt and sesame formed like a wheat stalk (for easy snacking) |
$5.50 |
| Keystone a whole grain hearth loaf with Pennsylvania wheat, spelt and rye |
$9.00 |
| Ninth Street Pullman a seeded multi-grain pan loaf featuring Pennsylvania-grown heirloom grains |
$9.00 |
| Porridge Bread a Nordic-style pan loaf with Castle Valley Mill cracked rye and whole spelt |
$10.00 |
| Sesame Semolina a semolina sourdough with honey and sesame seeds |
$10.00 |
| Spelt Baguette a crusty sourdough baguette with a touch of spelt |
$5.00 |
| Today’s Focaccia | $8.00 |
| Sesame Chicken Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds, grilled chicken |
$15.00 |
| Charred Broccoli bitter greens, seared grapes, sumac almonds, pickled red onion, herb ranch |
$13.00 |
| Chopped Chef romain, chickpeas, turkey, pastrami, provolone, tomato, egg, oregano-shallot vinaigrette |
$15.00 |
| Tuna Nicoise Salad olive oil poached tuna, gem lettuce, hard boiled egg, olives, potato, tomato, dijon vinaigrette |
$16.00 |
| Sesame Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds |
$11.00 |
| Loveneh Labneh artisanal armenian labneh made in merion, pa |
$9.00 |
| Tzatziki garlicky cucumber & yogurt dip with charred scallion & nigella seeds |
$7.00 |
| White Bean & Roasted Garlic Hummus za’atar-spiced |
$7.00 |
| Olive Tapenade olives, caper, roasted peppers, parsley, marinated white anchovies. |
$8.00 |
| Seasonal Jam stone fruit |
$6.50 |
| Birchrun Hill “Red Cat” rich, Alpine style cheese. Chester Springs, PA. |
$12.50 |
| Birchrun Hill Blue Cheese fudgy, peppery, French style cow’s milk blue. Chester Springs, PA. |
$14.50 |
| De Glae “Dew Drop” a grass-fed sheep’s milk cheese from lancaster, PA |
$14.00 |
| De Glae “Lanchego” a grass-fed sheep’s milk cheese from lancaster, PA |
$16.00 |
| Perrystead Dairy “Intergalactic” soft, fudgy cow’s milk cheese from Philly’s Perrystead Dairy with notes of hay, minerals, and olives |
$14.00 |
| Perrystead Dairy Moonrise | $14.00 |
| Marinated Chevre tangy fresh goat cheese marinated with extra virgin olive oil, pink peppercorns + fennel blossoms |
$8.00 |
| Mother Butter 16 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$17.00 |
| Mother Butter 8 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$12.00 |
| Sourdough Crostini olive oil, kosher salt |
$4.00 |
| Burt’s Chips | $5.00 |
| Torres Chips Mediterranean Herbs | $3.50 |
| Torres Chips Olive Oil | $3.50 |
| Apricot Almond Couscous | $7.00 |
| Baby Beets marinated with date syrup, coriander, sherry vinegar |
$7.00 |
| Curried Chickpea Salad madras curry, cucumber, cilantro, toasted almonds |
$7.00 |
| Dill Potato Salad sour cream, mustard, caper, cornichon, scallion, dill, lemon |
$7.00 |
| Ditalini Pasta Salad local tomatoes, cippolini onions, parsley, Kalamata olives, chickpeas, ricotta salata |
$7.00 |
| Eclat Chocolate Destination Bar PHL | $9.00 |
| Fiddle Creek Dairy Greek Style Yogurt | $12.00 |
| Fishtown Pickle Project Pickles | $13.00 |
| Giardiniera | $7.00 |
| Ginger Yogurt + Almond Granola freshly made yogurt, seasonal jam, honey-almond granola |
$7.00 |
| Greek Zucchini Salad | $7.00 |
| Honey Almond Granola gluten-free oats, pumpkin seeds, dried cherries, almonds, quinoa, cinnamon, brown sugar, salt, butter, honey, olive oil (12oz bag) |
$12.00 |
| Kale Tabbouleh quinoa, cucumber, kale, parsley, mint, lemon (GF) |
$7.00 |
| Pequea Valley Farm Yogurt | $3.50 |
| Roasted Cauliflower Salad capers, calabrian peppers, orange |
$7.00 |
| Sesame + Tamari Greens kale and rabe, ginger, tamari, sesame |
$7.00 |
| White Bean Salad tarragon, sun dried tomatoes, celery, shallot |
$7.00 |
| Individual Apple | $1.00 |
| Brewed Coffee | $2.50 |
| Earl Grey Tea | $3.00 |
| English Breakfast Tea | $3.00 |
| Peppermint Tea | $3.00 |
| Turmeric Ginger Tea | $3.00 |
| Baba’s Kombucha | $6.00 |
| Boylan Soda | $3.00 |
| Coke | $2.00 |
| Culture Pop | $4.00 |
| Diet Coke | $2.00 |
| Dram Sparkling Water | $5.00 |
| Fentiman’s Soda | $3.50 |
| Gio’s Grapefruit Juice | $5.00 |
| Gio’s Orange Juice | $5.00 |
| Harney & Son’s Iced Coconut Green Tea | $4.00 |
| Harney & Son’s Iced Currant Black Tea | $4.00 |
| Harney & Sons Butterfly Pea Lemonade | $4.00 |
| Humankind Water | $3.00 |
| Icaro Yerba Mate Lemon Sage | $4.00 |
| Icaro Yerba Mate Hibiscus | $4.00 |
| Rival Bros. Brown Sugar Cream Iced Coffee | $4.50 |
| Rival Bros. Vanilla Oat Milk Iced Coffee | $4.50 |
| Saratoga Sparkling Water | $3.00 |
| Saratoga Still Water | $3.00 |
| Something & Nothing Sparkling | $4.00 |
| Sparkling CBD Elixr | $4.00 |
| Topo Chico | $3.00 |
| Wild Kombucha | $4.00 |
| Working Class Cold Brew | $4.00 |
| Rival Bros. Champion | $15.00 |
| Rival Bros. Featherweight | $15.00 |
| Rival Bros. Palooka | $15.00 |
| Rival Bros. Revolver | $15.00 |
| Rival Bros. Whistle & Cuss | $15.00 |
| Working Class Guatemalan Blend 1lb Whole Bean | $15.00 |
| Working Class Nicaraguan Blend 1lb Whole Bean | $15.00 |
| Fried Vegetable Wontons | $8.00 |
| Fried Pork & Shrimp Wontons | $8.00 |
| Steamed Vegetable Wontons | $15.00 |
| Steamed Chicken Ginger Wontons | $15.00 |
| Steamed Pork & Shrimp Wontons | $15.00 |
| Shop Saturday AM | |
| Avocado Toast radish, everything spice, seeded multigrain porridge bread |
$12.00 |
| Citrus Cured Salmon Toast fromage blanc, cucumber, dill, pickled red onion, seeded multigrain bread |
$14.00 |
| Curried Chickpea Toast pickled carrot, cucumber, cilantro, almond, seeded multigrain bread |
$14.00 |
| Breakfast Reuben fried egg, pastrami, swiss, caramelized onion, russian |
$12.00 |
| Classic Egg And Cheese scrambled egg, lancaster cheddar, seeded challah roll |
$8.00 |
| Hickory Town scrambled egg, sharp cheddar, gherkin mayo, sweet lancaster bologna, fried onions |
$12.00 |
| The Forager scrambled egg, swiss, kale, pickled mushrooms, mushroom mayo |
$10.00 |
| Old Bay Potatoes with garlic aioli |
$7.00 |
| Brown Butter Blondie miso caramel, coconut |
$5.00 |
| Caramelized Onion & Parmesan Scone savory buttermilk scone with sesame, poppy, flax seeds, fennel |
$5.00 |
| Cardamom Dirt Bomb brioche bun with cardamom sugar and orange blossom butter |
$5.50 |
| Cinnamon Bun (4-Pk) soft, sweet, brioche dough with cream cheese icing (4 pieces) |
$12.00 |
| Cinnamon Bun (Single) soft, sweet, brioche dough with cream cheese icing |
$4.00 |
| Chocolate Millet Muffin dark double chocolate, millet, flax, gluten free (gluten free) |
$4.50 |
| Ham + Cheddar Morning Bun ham, cheddar, dijon mustard, wrapped in brioche |
$5.50 |
| Almond Spelt Chiffon Cake almond + spelt chiffon layers, vanilla almond pastry cream, roasted peach filling, saffron swiss meringue buttercream |
$10.00 |
| Mixed Berry Galette fresh summer berries, spelt, cornmeal crumble |
$8.50 |
| Oatmeal Fluffernutter River Valley Community Grains spelt, vanilla marshmallow, rolled oats, salted peanuts, crushed potato chips, kosher salt |
$3.50 |
| Olive Oil Brownie dark chocolate fudge brownie |
$4.00 |
| Peach Almond Scone spelt-buttermilk scone with summer peach, pearl sugar |
$5.00 |
| Rye Chocolate Chunk Cookie made with local River Valley Community Grains, dark + semi-sweet chocolate chunks, sea salt |
$3.50 |
| Rye Poundcake coffee icing, candied hazelnut |
$5.00 |
| Rye Shortbread Jam Bar rye-coconut shortbread, blueberry tarragon jam (vegan) |
$5.00 |
| Today’s Glazed Donut | $5.50 |
| Today’s Sugared Donut | $5.50 |
| Anadama Miche a New England bread with cracked corn and molasses |
$12.00 |
| Caraway Rye a deli-style rye with caraway seeds |
$9.00 |
| Challah (Friday Only) braided, soft, fluffy sourdough |
$8.00 |
| Country Boule a versatile sourdough |
$7.00 |
| Epi Baguette a baguette with spelt and sesame formed like a wheat stalk (for easy snacking) |
$5.50 |
| Keystone a whole grain hearth loaf with Pennsylvania wheat, spelt and rye |
$9.00 |
| Ninth Street Pullman a seeded multi-grain pan loaf featuring Pennsylvania-grown heirloom grains |
$9.00 |
| Porridge Bread a Nordic-style pan loaf with Castle Valley Mill cracked rye and whole spelt |
$10.00 |
| Sesame Semolina a semolina sourdough with honey and sesame seeds |
$10.00 |
| Spelt Baguette a crusty sourdough baguette with a touch of spelt |
$5.00 |
| Today’s Focaccia | $8.00 |
| Charred Broccoli bitter greens, seared grapes, sumac almonds, pickled red onion, herb ranch |
$13.00 |
| Chopped Chef romain, chickpeas, turkey, pastrami, provolone, tomato, egg, oregano-shallot vinaigrette |
$15.00 |
| Tuna Nicoise Salad olive oil poached tuna, gem lettuce, hard boiled egg, olives, potato, tomato, dijon vinaigrette |
$16.00 |
| Sesame Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds |
$11.00 |
| Sesame Chicken Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds, grilled chicken |
$15.00 |
| Tzatziki garlicky cucumber & yogurt dip with charred scallion & nigella seeds |
$7.00 |
| Loveneh Labneh artisanal armenian labneh made in merion, pa |
$9.00 |
| White Bean & Roasted Garlic Hummus za’atar-spiced |
$7.00 |
| Olive Tapenade olives, caper, roasted peppers, parsley, marinated white anchovies. |
$8.00 |
| Birchrun Hill “Red Cat” rich, Alpine style cheese. Chester Springs, PA. |
$12.50 |
| Birchrun Hill Blue Cheese fudgy, peppery, French style cow’s milk blue. Chester Springs, PA. |
$14.50 |
| De Glae “Dew Drop” a grass-fed sheep’s milk cheese from lancaster, PA |
$14.00 |
| De Glae “Lanchego” a grass-fed sheep’s milk cheese from lancaster, PA |
$16.00 |
| Perrystead Dairy Moonrise | $14.00 |
| Perrystead Dairy “Intergalactic” soft, fudgy cow’s milk cheese from Philly’s Perrystead Dairy with notes of hay, minerals, and olives |
$14.00 |
| Marinated Chevre tangy fresh goat cheese marinated in extra virgin olive oil, pink peppercorns + fennel blossoms |
$8.00 |
| Green Acres Tomme De Harvest | $10.00 |
| Mother Butter 16 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$17.00 |
| Mother Butter 8 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$12.00 |
| Seasonal Jam stone fruit |
$6.50 |
| Sourdough Crostini olive oil, kosher salt |
$4.00 |
| Burt’s Chips | $5.00 |
| Torres Chips Mediterranean Herbs | $3.50 |
| Torres Chips Olive Oil | $3.50 |
| Apricot Almond Couscous | $7.00 |
| Baby Beets marinated with date syrup, coriander, sherry vinegar |
$7.00 |
| Curried Chickpea Salad madras curry, cucumber, cilantro, toasted almonds |
$7.00 |
| Dill Potato Salad sour cream, mustard, caper, cornichon, scallion, dill, lemon |
$7.00 |
| Ditalini Pasta Salad local tomatoes, cippolini onions, parsley, Kalamata olives, chickpeas, ricotta salata |
$7.00 |
| Fiddle Creek Dairy Greek Style Yogurt | $12.00 |
| Fishtown Pickle Project Pickles | $13.00 |
| Giardiniera | $7.00 |
| Ginger Yogurt + Almond Granola freshly made yogurt, seasonal jam, honey-almond granola |
$7.00 |
| Honey Almond Granola gluten-free oats, pumpkin seeds, dried cherries, almonds, quinoa, cinnamon, brown sugar, salt, butter, honey, olive oil (12oz bag) |
$12.00 |
| Kale Tabbouleh quinoa, cucumber, kale, parsley, mint, lemon (GF) |
$7.00 |
| Pequea Valley Farm Yogurt | $3.50 |
| Roasted Cauliflower Salad capers, calabrian peppers, orange |
$7.00 |
| White Bean Salad tarragon, sun dried tomatoes, celery, shallot |
$7.00 |
| Greek Zucchini Salad | $7.00 |
| Brewed Coffee | $2.50 |
| Peppermint Tea | $3.00 |
| English Breakfast Tea | $3.00 |
| Turmeric Ginger Tea | $3.00 |
| Earl Grey Tea | $3.00 |
| Boylan Soda | $3.00 |
| Coke | $2.00 |
| Culture Pop | $4.00 |
| Diet Coke | $2.00 |
| Dram Sparkling Water | $5.00 |
| Fentiman’s Soda | $3.50 |
| Gio’s Grapefruit Juice | $5.00 |
| Gio’s Orange Juice | $5.00 |
| Harney & Son’s Butterfly Lemonade | $6.00 |
| Harney & Son’s Iced Coconut Green Tea | $4.00 |
| Harney & Son’s Iced Currant Black Tea | $4.00 |
| Humankind Water | $3.00 |
| Icaro Yerba Mate Hibiscus | $4.00 |
| Icaro Yerba Mate Lemon Sage | $4.00 |
| Rival Bros. Brown Sugar Cream Iced Coffee | $4.50 |
| Rival Bros. Vanilla Oat Milk Iced Coffee | $4.50 |
| Saratoga Sparkling Water | $3.00 |
| Saratoga Still Water | $3.00 |
| Something & Nothing Sparkling | $4.00 |
| Sparkling CBD Elixr | $4.00 |
| Topo Chico | $3.00 |
| Wild Kombucha | $4.00 |
| Working Class Cold Brew | $4.00 |
| Rival Bros. Champion | $15.00 |
| Rival Bros. Featherweight | $15.00 |
| Rival Bros. Palooka | $15.00 |
| Rival Bros. Revolver | $15.00 |
| Rival Bros. Whistle & Cuss | $15.00 |
| Working Class Guatemalan Blend 1lb Whole Bean | $15.00 |
| Working Class Nicaraguan Blend 1lb Whole Bean | $15.00 |
| Shop Saturday PM | |
| Watermelon Gazpacho watermelon, basil, cilantro, jalapeno, poblano, lime juice – spicy and refreshing! |
$8.00 |
| Creamy Mushroom Soup puree of PA mushrooms, creamy black pepper broth, vegetarian, served with bread |
$8.00 |
| Roasted Tomato + Bread Soup roasted local red tomatoes, onion, garlic, carrots, basil |
$8.00 |
| Avocado Toast radish, everything spice, seeded multigrain porridge bread |
$12.00 |
| Buttermilk Fried Chicken b&b pickles, tabasco mayo, slaw, toasted challah bun |
$13.00 |
| Citrus Cured Salmon Toast fromage blanc, cucumber, dill, pickled red onion, seeded multigrain bread |
$14.00 |
| Curried Chickpea Toast pickled carrot, cucumber, cilantro, almond, seeded multigrain bread |
$14.00 |
| Grilled Cheese hope springs sharp cheddar, cultured butter, toasted sesame semolina |
$10.00 |
| Grilled Chicken Banh Mi chicken liver paté, jalapeno, cilantro, cucumber, pickles, fish sauce |
$15.00 |
| Grilled Vegetable Hoagie preserved lemon pesto, grilled eggplant, radicchio, broccoli rabe, roasted red pepper, fresh mozzarella |
$14.00 |
| High Street Hoagie ham, fennel, salami, coppa, provolone, spicy green olive spread, lettuce, red onion, oregano shallot vinaigrette |
$14.00 |
| Mortadella On Focaccia salsa verde, parsley, radicchio, pickled mustard seeds, toasted pistachios |
$15.00 |
| Pastrami On Rye slaw, russian, gulden’s mustard, caraway rye |
$15.00 |
| Reuben kraut, russian, melted gruyere, toasted caraway rye |
$16.00 |
| Roast Pork Sandwich broccoli rabe, kimchi rabe, provolone, seeded hoagie roll |
$16.00 |
| Tempeh Banh Mi tempeh, jalapeno, cilantro, cucumber, pickles, miso veganaise |
$14.00 |
| Turkey Goddess green meadow farm roasted turkey, green goddess, b&g pepper aioli, lettuce, tomato, seeded challah bun |
$14.00 |
| Allium Pizza cipollini onions, shallots, scallions, chives, garlic oil, mozzarella, parmesan |
$20.00 |
| Anchovy Pizza tomato, olive, garlic, parmesan |
$19.00 |
| Calabrian Walnut Pizza mozzarella, calabrian chili, toasted walnuts, stracciatella, oregano, honey |
$19.00 |
| Margherita Pizza fresh mozzarella, basil |
$18.00 |
| N’duja + Ricotta Pizza tomato sauce, provolone, basil, toasted bread crumbs |
$22.00 |
| Spicy Jimmy Pizza roasted long hots, mozzarella, pepperoni, hot sauce |
$21.00 |
| Squash Blossom Pizza zucchini, sweety drops, pistachio pesto, ricotta salata |
$20.00 |
| Make It Yours Pizza red sauce & mozzarella. Choose up to 4 toppings! |
$15.00 |
| Rigatoni brisket bolognese, horseradish, parmesan |
$23.00 |
| Calamarata fava beans, green chick peas, fresh peas, green garlic, ricotta salata |
$21.00 |
| Spinach Bucatini confit tomato, stracciatella, basil, pine nuts, garlic crisps |
$21.00 |
| Green Peppercorn Tagliatelle maryland crab, preserved lemon, jersey corn, tarragon, breadcrumbs |
$24.00 |
| Charred Broccoli bitter greens, seared grapes, sumac almonds, pickled red onion, herb ranch |
$13.00 |
| Chopped Chef romain, chickpeas, turkey, pastrami, provolone, tomato, egg, oregano-shallot vinaigrette |
$15.00 |
| Tuna Nicoise Salad olive oil poached tuna, gem lettuce, hard boiled egg, olives, potato, tomato, dijon vinaigrette |
$16.00 |
| Sesame Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds |
$11.00 |
| Sesame Chicken Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds, grilled chicken |
$15.00 |
| Challah (Friday Only) braided, soft, fluffy sourdough |
$8.00 |
| Anadama Miche a New England bread with cracked corn and molasses |
$12.00 |
| Country Boule a versatile sourdough |
$7.00 |
| Epi Baguette a baguette with spelt and sesame formed like a wheat stalk (for easy snacking) |
$5.50 |
| Keystone a whole grain hearth loaf with Pennsylvania wheat, spelt and rye |
$9.00 |
| Ninth Street Pullman a seeded multi-grain pan loaf featuring Pennsylvania-grown heirloom grains |
$9.00 |
| Porridge Bread a Nordic-style pan loaf with Castle Valley Mill cracked rye and whole spelt |
$10.00 |
| Sesame Semolina a semolina sourdough with honey and sesame seeds |
$10.00 |
| Spelt Baguette a crusty sourdough baguette with a touch of spelt |
$5.00 |
| Caraway Rye a deli-style rye with caraway seeds |
$9.00 |
| Today’s Focaccia | $8.00 |
| Brown Butter Blondie miso caramel, coconut |
$5.00 |
| Caramelized Onion & Parmesan Scone savory buttermilk scone with sesame, poppy, flax seeds, fennel |
$5.00 |
| Cardamom Dirt Bomb brioche bun with cardamom sugar and orange blossom butter |
$5.50 |
| Cinnamon Bun (4-Pk) soft, sweet, brioche dough with cream cheese icing (4 pieces) |
$12.00 |
| Cinnamon Bun (Single) soft, sweet, brioche dough with cream cheese icing |
$4.00 |
| Chocolate Millet Muffin dark double chocolate, millet, flax, gluten free (gluten free) |
$4.50 |
| Ham + Cheddar Morning Bun ham, cheddar, dijon mustard, wrapped in brioche |
$5.50 |
| Almond Spelt Chiffon Cake almond + spelt chiffon layers, vanilla almond pastry cream, roasted peach filling, saffron swiss meringue buttercream |
$10.00 |
| Mixed Berry Galette fresh summer berries, spelt, cornmeal crumble |
$8.50 |
| Oatmeal Fluffernutter River Valley Community Grains spelt, vanilla marshmallow, rolled oats, salted peanuts, crushed potato chips, kosher salt |
$3.50 |
| Olive Oil Brownie dark chocolate fudge brownie |
$4.00 |
| Peach Almond Scone spelt-buttermilk scone with summer peach, pearl sugar |
$5.00 |
| Rye Chocolate Chunk Cookie made with local River Valley Community Grains, dark + semi-sweet chocolate chunks, sea salt |
$3.50 |
| Rye Poundcake coffee icing, candied hazelnut |
$5.00 |
| Rye Shortbread Jam Bar rye-coconut shortbread, blueberry tarragon jam (vegan) |
$5.00 |
| Today’s Glazed Donut | $5.50 |
| Today’s Sugared Donut | $5.50 |
| Apricot Almond Couscous | $7.00 |
| Baby Beets marinated with date syrup, coriander, sherry vinegar |
$7.00 |
| Curried Chickpea Salad madras curry, cucumber, cilantro, toasted almonds |
$7.00 |
| Dill Potato Salad sour cream, mustard, caper, cornichon, scallion, dill, lemon |
$7.00 |
| Ditalini Pasta Salad local tomatoes, cippolini onions, parsley, Kalamata olives, chickpeas, ricotta salata |
$7.00 |
| Fiddle Creek Dairy Greek Style Yogurt | $12.00 |
| Fishtown Pickle Project Pickles | $13.00 |
| Giardiniera | $7.00 |
| Ginger Yogurt + Almond Granola freshly made yogurt, seasonal jam, honey-almond granola |
$7.00 |
| Honey Almond Granola gluten-free oats, pumpkin seeds, dried cherries, almonds, quinoa, cinnamon, brown sugar, salt, butter, honey, olive oil (12oz bag) |
$12.00 |
| Kale Tabbouleh quinoa, cucumber, kale, parsley, mint, lemon (GF) |
$7.00 |
| Roasted Cauliflower Salad capers, calabrian peppers, orange |
$7.00 |
| White Bean Salad tarragon, sun dried tomatoes, celery, shallot |
$7.00 |
| Eclat Chocolate Destination Bar PHL | $9.00 |
| Pequea Valley Farm Yogurt | $3.50 |
| Greek Zucchini Salad | $7.00 |
| Individual Apple | $1.00 |
| Birchrun Hill “Red Cat” rich, Alpine style cheese. Chester Springs, PA. |
$12.50 |
| Birchrun Hill Blue Cheese fudgy, peppery, French style cow’s milk blue. Chester Springs, PA. |
$14.50 |
| Burt’s Chips | $5.00 |
| De Glae “Dew Drop” a grass-fed sheep’s milk cheese from lancaster, PA |
$14.00 |
| De Glae “Lanchego” a grass-fed sheep’s milk cheese from lancaster, PA |
$16.00 |
| Loveneh Labneh artisanal armenian labneh made in merion, pa |
$9.00 |
| Marinated Chevre tangy fresh goat cheese marinated with extra virgin olive oil, pink peppercorns + fennel blossoms |
$8.00 |
| Mother Butter 16 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$17.00 |
| Mother Butter 8 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$12.00 |
| Olive Tapenade olives, caper, roasted peppers, parsley, marinated white anchovies. |
$8.00 |
| Perrystead Dairy “Intergalactic” soft, fudgy cow’s milk cheese from Philly’s Perrystead Dairy with notes of hay, minerals, and olives |
$14.00 |
| Seasonal Jam stone fruit |
$6.50 |
| Sourdough Crostini olive oil, kosher salt |
$4.00 |
| Torres Chips Mediterranean Herbs | $3.50 |
| Torres Chips Olive Oil | $3.50 |
| Tzatziki garlicky cucumber & yogurt dip with charred scallion & nigella seeds |
$7.00 |
| White Bean & Roasted Garlic Hummus za’atar-spiced |
$7.00 |
| Green Acres Tomme De Harvest | $10.00 |
| Boylan Soda | $3.00 |
| Coke | $2.00 |
| Culture Pop | $4.00 |
| Diet Coke | $2.00 |
| Dram Sparkling Water | $5.00 |
| Fentiman’s Soda | $3.50 |
| Gio’s Grapefruit Juice | $5.00 |
| Harney & Son’s Butterfly Lemonade | $6.00 |
| Harney & Son’s Iced Coconut Green Tea | $4.00 |
| Harney & Son’s Iced Currant Black Tea | $4.00 |
| Humankind Water | $3.00 |
| Icaro Yerba Mate Hibiscus | $4.00 |
| Icaro Yerba Mate Lemon Sage | $4.00 |
| Rival Bros. Brown Sugar Cream Iced Coffee | $4.50 |
| Rival Bros. Vanilla Oat Milk Iced Coffee | $4.50 |
| Saratoga Sparkling Water | $3.00 |
| Saratoga Still Water | $3.00 |
| Something & Nothing Sparkling | $4.00 |
| Sparkling CBD Elixr | $4.00 |
| Topo Chico | $3.00 |
| Wild Kombucha | $4.00 |
| Working Class Cold Brew | $4.00 |
| Brewed Coffee | $2.50 |
| Peppermint Tea | $3.00 |
| English Breakfast Tea | $3.00 |
| Turmeric Ginger Tea | $3.00 |
| Earl Grey Tea | $3.00 |
| Rival Bros. Champion | $15.00 |
| Rival Bros. Featherweight | $15.00 |
| Rival Bros. Palooka | $15.00 |
| Rival Bros. Revolver | $15.00 |
| Rival Bros. Whistle & Cuss | $15.00 |
| Working Class Guatemalan Blend 1lb Whole Bean | $15.00 |
| Working Class Nicaraguan Blend 1lb Whole Bean | $15.00 |
| Shop Sunday | |
| Avocado Toast radish, everything spice, seeded multigrain porridge bread |
$12.00 |
| Citrus Cured Salmon Toast fromage blanc, cucumber, dill, pickled red onion, seeded multigrain bread |
$14.00 |
| Curried Chickpea Toast pickled carrot, cucumber, cilantro, almond, seeded multigrain bread |
$14.00 |
| Classic Egg And Cheese scrambled egg, lancaster cheddar, seeded challah roll |
$8.00 |
| The Forager scrambled egg, swiss, kale, pickled mushrooms, mushroom mayo |
$10.00 |
| Hickory Town scrambled egg, sharp cheddar, gherkin mayo, sweet lancaster bologna, fried onions |
$12.00 |
| Breakfast Reuben fried egg, pastrami, swiss, caramelized onion, russian |
$12.00 |
| Old Bay Potatoes with garlic aioli |
$7.00 |
| Brown Butter Blondie miso caramel, coconut |
$5.00 |
| Caramelized Onion & Parmesan Scone savory buttermilk scone with sesame, poppy, flax seeds, fennel |
$5.00 |
| Cardamom Dirt Bomb brioche bun with cardamom sugar and orange blossom butter |
$5.50 |
| Cinnamon Bun (4-Pk) soft, sweet, brioche dough with cream cheese icing (4 pieces) |
$12.00 |
| Cinnamon Bun (Single) soft, sweet, brioche dough with cream cheese icing |
$4.00 |
| Chocolate Millet Muffin dark double chocolate, millet, flax, gluten free (gluten free) |
$4.50 |
| Ham + Cheddar Morning Bun ham, cheddar, dijon mustard, wrapped in brioche |
$5.50 |
| Almond Spelt Chiffon Cake almond + spelt chiffon layers, vanilla almond pastry cream, roasted peach filling, saffron swiss meringue buttercream |
$10.00 |
| Mixed Berry Galette fresh summer berries, spelt, cornmeal crumble |
$8.50 |
| Oatmeal Fluffernutter River Valley Community Grains spelt, vanilla marshmallow, rolled oats, salted peanuts, crushed potato chips, kosher salt |
$3.50 |
| Olive Oil Brownie dark chocolate fudge brownie |
$4.00 |
| Peach Almond Scone spelt-buttermilk scone with summer peach, pearl sugar |
$5.00 |
| Rye Chocolate Chunk Cookie made with local River Valley Community Grains, dark + semi-sweet chocolate chunks, sea salt |
$3.50 |
| Rye Poundcake coffee icing, candied hazelnut |
$5.00 |
| Rye Shortbread Jam Bar rye-coconut shortbread, blueberry tarragon jam (vegan) |
$5.00 |
| Today’s Glazed Donut | $5.50 |
| Today’s Sugared Donut | $5.50 |
| Anadama Miche a New England bread with cracked corn and molasses |
$12.00 |
| Caraway Rye a deli-style rye with caraway seeds |
$9.00 |
| Challah (Friday Only) braided, soft, fluffy sourdough |
$8.00 |
| Country Boule a versatile sourdough |
$7.00 |
| Epi Baguette a baguette with spelt and sesame formed like a wheat stalk (for easy snacking) |
$5.50 |
| Keystone a whole grain hearth loaf with Pennsylvania wheat, spelt and rye |
$9.00 |
| Ninth Street Pullman a seeded multi-grain pan loaf featuring Pennsylvania-grown heirloom grains |
$9.00 |
| Porridge Bread a Nordic-style pan loaf with Castle Valley Mill cracked rye and whole spelt |
$10.00 |
| Sesame Semolina a semolina sourdough with honey and sesame seeds |
$10.00 |
| Spelt Baguette a crusty sourdough baguette with a touch of spelt |
$5.00 |
| Today’s Focaccia | $8.00 |
| Charred Broccoli bitter greens, seared grapes, sumac almonds, pickled red onion, herb ranch |
$13.00 |
| Chopped Chef romain, chickpeas, turkey, pastrami, provolone, tomato, egg, oregano-shallot vinaigrette |
$15.00 |
| Sesame Chicken Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds, grilled chicken |
$15.00 |
| Sesame Caesar kale, parmesan, torn sourdough croutons, tahini caesar dressing, sesame seeds |
$11.00 |
| Tuna Nicoise Salad olive oil poached tuna, gem lettuce, hard boiled egg, olives, potato, tomato, dijon vinaigrette |
$16.00 |
| Apricot Almond Couscous | $0.00 |
| Baby Beets marinated with date syrup, coriander, sherry vinegar |
$7.00 |
| Curried Chickpea Salad madras curry, cucumber, cilantro, toasted almonds |
$7.00 |
| Dill Potato Salad sour cream, mustard, caper, cornichon, scallion, dill, lemon |
$7.00 |
| Ditalini Pasta Salad local tomatoes, cippolini onions, parsley, Kalamata olives, chickpeas, ricotta salata |
$7.00 |
| Fishtown Pickle Project Pickles | $13.00 |
| Giardiniera | $7.00 |
| Kale Tabbouleh quinoa, cucumber, kale, parsley, mint, lemon (GF) |
$7.00 |
| Roasted Cauliflower Salad capers, calabrian peppers, orange |
$7.00 |
| White Bean Salad tarragon, sun dried tomatoes, celery, shallot |
$7.00 |
| Pequea Valley Farm Yogurt | $3.50 |
| Fiddle Creek Dairy Greek Style Yogurt | $12.00 |
| Ginger Yogurt + Almond Granola freshly made yogurt, seasonal jam, honey-almond granola |
$7.00 |
| Honey Almond Granola gluten-free oats, pumpkin seeds, dried cherries, almonds, quinoa, cinnamon, brown sugar, salt, butter, honey, olive oil (12oz bag) |
$12.00 |
| Loveneh Labneh artisanal armenian labneh made in merion, pa |
$9.00 |
| Olive Tapenade olives, caper, roasted peppers, parsley, marinated white anchovies. |
$8.00 |
| Tzatziki garlicky cucumber & yogurt dip with charred scallion & nigella seeds |
$7.00 |
| White Bean & Roasted Garlic Hummus za’atar-spiced |
$7.00 |
| Seasonal Jam stone fruit |
$6.50 |
| Sourdough Crostini olive oil, kosher salt |
$4.00 |
| De Glae “Dew Drop” a grass-fed sheep’s milk cheese from lancaster, PA |
$14.00 |
| De Glae “Lanchego” a grass-fed sheep’s milk cheese from lancaster, PA |
$16.00 |
| Birchrun Hill Blue Cheese fudgy, peppery, French style cow’s milk blue. Chester Springs, PA. |
$14.50 |
| Birchrun Hill “Red Cat” rich, Alpine style cheese. Chester Springs, PA. |
$12.50 |
| Perrystead Dairy “Intergalactic” soft, fudgy cow’s milk cheese from Philly’s Perrystead Dairy with notes of hay, minerals, and olives |
$14.00 |
| Perrystead Dairy Moonrise | $14.00 |
| Green Acres Tomme De Harvest | $10.00 |
| Mother Butter 8 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$12.00 |
| Mother Butter 16 Oz sweet and creamy, made in Philly with pumpkin, sunflower, sesame and flax seeds, a touch of coconut sugar and sea salt |
$17.00 |
| Burt’s Chips | $5.00 |
| Torres Chips Olive Oil | $3.50 |
| Torres Chips Mediterranean Herbs | $3.50 |
| Brewed Coffee | $2.50 |
| Peppermint Tea | $3.00 |
| English Breakfast Tea | $3.00 |
| Turmeric Ginger Tea | $3.00 |
| Earl Grey Tea | $3.00 |
| Boylan Soda | $3.00 |
| Coke | $2.00 |
| Culture Pop | $4.00 |
| Diet Coke | $2.00 |
| Dram Sparkling Water | $5.00 |
| Fentiman’s Soda | $3.50 |
| Gio’s Grapefruit Juice | $5.00 |
| Gio’s Orange Juice | $5.00 |
| Harney & Son’s Butterfly Lemonade | $6.00 |
| Harney & Son’s Iced Coconut Green Tea | $4.00 |
| Harney & Son’s Iced Currant Black Tea | $4.00 |
| Humankind Water | $3.00 |
| Icaro Yerba Mate Hibiscus | $4.00 |
| Icaro Yerba Mate Lemon Sage | $4.00 |
| Rival Bros. Brown Sugar Cream Iced Coffee | $4.50 |
| Rival Bros. Vanilla Oat Milk Iced Coffee | $4.50 |
| Saratoga Sparkling Water | $3.00 |
| Saratoga Still Water | $3.00 |
| Something & Nothing Sparkling | $4.00 |
| Sparkling CBD Elixr | $4.00 |
| Topo Chico | $3.00 |
| Wild Kombucha | $4.00 |
| Working Class Cold Brew | $4.00 |
| Rival Bros. Champion | $15.00 |
| Rival Bros. Featherweight | $15.00 |
| Rival Bros. Palooka | $15.00 |
| Rival Bros. Revolver | $15.00 |
| Rival Bros. Whistle & Cuss | $15.00 |
| Working Class Guatemalan Blend 1lb Whole Bean | $15.00 |
| Working Class Nicaraguan Blend 1lb Whole Bean | $15.00 |
… View more
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
Reviews
NY Yang
I had to come here because I had a fantastic beef burger at Philadelphia Distilling and found out that they used the burger bun from High Street Philly. I got classic egg and cheese, and as I expected, it was so, so, so good! I wish they’d open a branch in DC, so I can taste this amazing bread on a regular basis. The bread was clearly freshly baked, and it was so soft and tasted so good. + Super friendly staff!
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Wilson Tsang
We had the pastrami breakfast sandwiches and oh boy that was a treat. Tasty pastrami with a over easy egg and a slightly sweet bun to balance out the flavor, I would highly recommend it! The pound cake with coffee icing was also phenomenal and the quick grab cold brew had plenty of umph as well. All in all good service and delicious food, would come back and try more!
… more
Melissa Neubek
Sometimes, all ya really want is a good ol’ gluten free breakfast sandwich, and thankfully, High Street delivers!
… more
Erin Bell
Legit. The Pastrami was like a Texas brisket style, very smoky and generously piled on fresh rye. The Tempeh Reuben was really good too, red canbage slaw was on point. Get a chocolate chunk rye cookie to share for dessert!
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Theresa Drass
Everything was creatively delectable! We had the dill potato salad, caramelized onion and parmesan scone, and spelt pappardelle for lunch. After tasting how delicious everything was, we ordered creamy mushroom soup, pastrami on rye, and wontons to bring home for dinner. Everything was amazing. Our server (regrettably, I forgot to ask for her name) was perfectly perky and percipient. This was a great spot and we can’t wait to go back.
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Sarah Magnelia
Had a wonderful night at High Street’s private Saturday dinner. The food and service was terrific (not rushed, very friendly) and for the price, it’s a great deal. Thanks Sarah and chef Christina for a lovely evening! We’ve also ordered takeout from High Street many times and always love it. The sandwiches, baked goods, pizzas, and pastas are always terrific.
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Ollie “OliversTwist”
Nice, quaint, clean and great customer service…stopped by for a quick breakfast sandwich that was awesome… definitely will return!! Super friendly guy from the south at cash register
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Scott Walsh
Amazing!
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Jordan Collins
Nowhere really to eat – only 1 table indoors, ambience lacking outside. Walked across the city for a cozy cafe experience and left before we got anything!
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Julia Schwartz
I came here to grab lunch as I’m exploring the neighborhood for good places near me and this was AMAZING. The Caesar salad was delicious-I added chicken to it. I also got the ditalini which I consumed shortly after. Fresh ingredients and flavors. Need to go back soon for a breakfast sandwich!
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