Highland Tap Menu – Atlanta, GA

Type : Traditional American restaurant

Location : Atlanta, GA

American steakhouse & bar in an underground, speakeasy-style space is known for meats & martinis. Based on 977 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Highland Tap 30306

Address:
1026 North Highland Avenue Northeast, Atlanta, GA 30306

Phone: (404) 875-3673

Website:

Social Profile:

Hours

Saturday 11 AM–2:30 AM
Sunday 11 AM–12 AM
Monday

(Labor Day)
 5 PM–12:30 AM

Hours might differ
Tuesday 11:30 AM–12:30 AM
Wednesday 11:30 AM–12:30 AM
Thursday 11:30 AM–12:30 AM
Friday 11:30 AM–2:30 AM

Menu

Brunch Menu
Traditional
Canadian bacon and hollandaise		 $13.00
The Filet Bene
grilled 2 oz. filet medallions with bearnaise		 $24.00
Crab Cake Bene
lump crabmeat with hollandaise		 $22.00
Veggie Bene
spinach, tomato and hollandaise		 $11.00
Surf & Turf Bene
Grilled Filet Medallion (2 oz) with béarnaise and one lump crabmeat with hollandaise		 $23.00
Malted Waffle
warm Maple syrup and cinnamon butter– add pecans, chocolate chips or sliced strawberries, $2 each		 $10.00
Grand Marnier French Toast
Warm Maple syrup and cinnamon butter		 $11.00
Scottish Smoked Salmon And Bagel
thinly sliced red onion, tomato, capers and cream cheese		 $13.00
Tap Egg Platter
two eggs any style, grits or potatoes, biscuit, and a choice of country ham, sausage, bacon or turkey sausage		 $12.00
Jumbo Shrimp & Jalapeno Grits
andouille sausage, peppers and onions		 $20.00
Eggs In Hell
challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce		 $13.00
Steak & Eggs
8 oz NY Strip, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit		 $23.00
PRIME RIB HASH & SHIRRED EGGS
Two eggs baked over a skillet of house hash		 $15.00
Eggs Sammy
one fried egg with apple smoked bacon on a toasted bun		 $8.00
Chicken & Waffle
fried chicken breast strips, two eggs any style		 $14.00
Chicken Biscuit
half a fried chicken breast on a freshly baked biscuit		 $9.00
SAUSAGE & GRAVY
Country Style sausage over freshly baked biscuit		 $8.00
Ragin Cajun
andouille sausage, poblano peppers and cheddar cheese		 $13.00
The Vegetarian
avocado, spinach, mushroom, tomato and goat cheese		 $12.00
Highland Skillet
diced ham, chopped bacon and country sausage		 $14.00
Vegetarian
broccoli, mushrooms, asparagus and diced tomatoes		 $13.00
SPICY SKILLET
andouille sausage, poblano pepper		 $14.00
Lunch & Dinner Menu
FRIED CALAMARI RINGS
With peppers and onions, tossed in a sweet chili sauce		 $13.00
WICKED MOON FARMS PIMENTO CHEESE
Served with house baked wheat crackers		 $9.00
SPINACH AND ARTICHOKE DIP
House baked seasoned toast rounds		 $12.00
JUMBO LUMP CRAB CAKE
With sweet chili aioli		 $15.00
ESCARGOT
Garlic butter, Swiss cheese and puff pastry		 $14.00
BEEF CARPACCIO
Drizzled with garlic aioli, parmesan and capers		 $12.00
JUMBO SHRIMP COCKTAIL, 6 EACH
Spicy cocktail sauce		 $16.00
SMOKED NORTH CAROLINA TROUT DIP
House baked seasoned toast rounds		 $12.00
GRATEFUL BREAD PRETZELS
IPA infused cheese sauce and Creole mustard		 $9.00
OYSTERS ROCKEFELLER, 6 EACH
Creamed spinach and three cheese topping		 $15.00
FRENCH ONION SOUP
Topped with a crouton, Swiss and provolone cheeses		 $6.00
ICEBERG WEDGE
Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles		 $10.00
SPINACH SALAD
Mushrooms, diced egg, tomatoes, bacon		 $10.00
ROASTED BABY BEET SALAD
Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze		 $15.00
CAESAR SALAD
Housemade croutons and grated Parmesan		 $8.00
HIGHLAND TAP STEAK SALAD
Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles		 $18.00
PEACH GLAZED GRILLED CHICKEN SALAD
Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese		 $15.00
CAPRESE
housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette		 $11.00
32 OZ TOMAHAWK BONE IN RIBEYE
Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.		 $70.00
HOUSE CUT RIBEYE
We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.		 $36.00
HOUSE CUT NEW YORK STRIP
14 ounce – The best grade of the best cut!		 $35.00
HIGHLAND TAP CENTER CUT FILET $25.00
10 OUNCE CUT $28.00
14 OUNCE CUT $37.00
16 OUNCE CUT $40.00
BLACKENED PRIME RIB
14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item		 $46.00
STEAK & PRIME RIB ACCOMPANIMENTS $3.00
BOURBON BACON BBQ BABY BACK RIBS
Cooked low and slow, served with mac n cheese and collard greens		 $21.00
SPRINGER MOUNTAIN CHICKEN DINNER
Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes		 $18.00
JUMBO LUMP CRAB CAKE ENTREE
Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce		 $30.00
STOUT MARINATED PRIME RANCH STEAK
With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place		 $25.00
WOOD FIRED SALMON
With au gratin potatoes and almond green beans		 $20.00
PECAN CRUSTED GEORGIA MOUNTAIN TROUT
over caramelized onion grits with bacon seared Brussels sprouts		 $22.00
GRILLED MAHI MAHI
Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables		 $22.00
TAP’S FAMOUS STEAK OSCAR
One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes		 $24.00
SAM’S FAMOUS GRILED MEATLOAF
With house made Demi glacé, mashed potatoes and green beans		 $18.00
THE ORIGINAL STEAK BURGER
1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request		 $12.00
BEARNAISE BURGER
Broiled mushrooms and Béarnaise sauce		 $16.00
VARSITY BURGER
Pimento cheese, pickled red onion		 $16.00
LOBSTER BURGER
Garlic-chive butter poached lobster atop our Original Steak Burger		 $27.00
TAP’S PATTY MELT
Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye		 $14.00
FRENCH DIP
Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce		 $21.00
SPRINGER MOUNTAIN CHICKEN SANDWICH
Wood fired or buttermilk fried on Challah bun		 $12.00
STEAK SANDWICH
New York Strip on garlic toast and horseradish sauce		 $21.00
GROUPER SANDWICH
Pan seared or fried, jalapeno tartar on Challah bun		 $21.00
SALMON BLT
Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce		 $16.00
BACON SEARED BRUSSELS SPROUTS $6.00
MASHED SWEET POTATOES $4.00
AU GRATIN POTATOES $5.00
MAC N CHEESE $4.00
COLLARD GREENS $4.00
ASPARAGUS WITH HOLLANDAISE $5.00
BAKED POTATO $4.00
MASHED POTATOES $4.00
STEAMED BUTTERED BROCCOLI $4.00
BRAISED MUSHROOMS $4.00
GARLIC SAUTEED SPINACH $4.00
GRILLED VEGETABLE MEDLEY $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Noah Kess
I love this place. We came here this time for my birthday. Steak is my favorite dish and I live martinis, and this place has it in spades. It has a classic new American decor, lots of wood, vaguely nautical. The staff had all been there forever, which is a good indication of a great restaurant. The martini was perfect, extra dirty with blue cheese olives. The tomahawk was an extravagance for my birthday and it did not disappoint! We even took the bone home for our pup. Last was an amazing creme brulee. B all in all a great birthday dinner!

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Bervelyn Benson
4/10/23: I had a steak craving and I’m not talking million dollar steak. I just wanted medium steak even after a very filling lunch. Chanced on this restaurant online and we made reservations. I doubt you need reservations cuz it was very casual and laid back and not busy or at least when we visited. Don’t quote me on the reservations. Play it safe

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Arthur Wu
[Cold Prime Rib + Sarcastic Manager]

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Christine D.
My boyfriend and I went here for dinner because he was craving the prime rib and on Mondays they have a special deal! Limited quantity those nights so RSVP before 8pm.

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Quinetta Robinson
The food was amazing and the staff was extremely nice! One of the best restaurant experiences I had in a long time.

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Loopy Guy
Basically a bar vibe with high caliber food. Been here 1/2 dozen times. Food is always great, drinks awesome. I saw a steak delivered to another table that looked like it was from a dinosaur I can’t wait to dive into it next time.

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Gabriel
WORTH EVERY DOLLAR!!! Everything was so good. Smoked salmon dip is a must. Real caprese salad. Better than the expensive steakhouses. Something for everyone. Our new fav spot. Please go here

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Lajanda C.
The service was really good. The Rockefeller oysters were really good and reasonably priced. The salmon, mashed sweet potatoes and Brussels sprouts was good but needed a little seasoning on it.

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Shameka Parker
** Follow and like for more reviews!!***

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Daniel O’Flaherty
Great food! The food was top notch, great service, great atmosphere! I will for sure return here!

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