Highliner Public House Menu – Seattle, WA

Type : Seafood restaurant

Location : Seattle, WA

Craft beer & upmarket American pub fare served in a comfy marina setting with nautical decor. Based on 573 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Highliner Public House 98119

Address:
3909 18th Ave W, Seattle, WA 98119

Phone: (206) 216-1254

Website: http://www.highlinerpub.net/

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Appetizers
Fried Smelt Appetizer
Local cornmeal breaded and fried smelt served with house made lemon aioli
$9.00
Pacific Calamari
Fried tender calamari rings served with our tangy house made lemon garlic aioli
$10.50
Dungeness Crab Cakes
A trio of our local and delicious pan fried crab cakes served with a zesty cucumber salad
$14.00
Oyster Shooter
Local willipa bay oysters served with our signature cocktail sauce and lemon wedge
$2.00
Hummus
House made hummus w/ the perfect hint of garlic and lemon served with fresh cut veggies, kalamata olives and grilled pita
$12.00
Fried Pickles
Half sour dill pickles dusted in cornmeal and fried crispy. Served with an adobo ranch dipping sauce an veggies
$8.00
Pub Wings
Chicken drumettes with bbq, hot or sweet thai chili sauce, fresh veggie sticks and blue cheese dip
$10.00
Soups, Salads & Sides
Clam Chowder
New england style, from scratch, chowder loaded with meaty clams, red potatoes, bacon and cream
$4.50
Steak Chili
Our chili is house made with thick cut sirloin, 3 beans, and leads of veggies all topped with onions and cheddar
$4.50
Soup Of The Day
Ask your server or consult our specials insert for our current offering
$4.50
Specials
Alaskan Halibut
Pan seared halibut fillet with chimichurri, griddle potato cakes, grilled broccolini and red bell peppers
$24.50
Cedar Plank Salmon
Wild coho roasted on split cedar crusted with parmesan and mild horseradish and served with griddle potato cakes, grilled broccolini and red bell peppers
$19.50
Creamy Asparagus Soup
Fresh asparagus pureed with roasted garlic, new potatoes and parmesan cheese
$4.50
Rotating Craft Beer
Hood Canal
Agate pass amber 6.5 abv, 22 ibu, kingston, wa
$5.50
Rooftop, Glorious Basker 6.0 Abv, 11 Ibu, Seattle, Wa $6.50
Urban Family
Pink guava sour 6.2 abv, – ibu, seattle, wa (13oz)
$7.50
Georgetown
Manny’s pale ale 5.4 abv, 34 ibu, seattle, wa
$5.50
Northwest
Joker amber 5.3 abv, 30 ibu, pacific, wa
$6.50
Chuckanut
Pilsner 5.0 abv, 38 ibu, bellingham, wa
$5.50
Boneyard
Rpm ipa 6.5 abv, 50 ibu, bend, or
$6.50
Elysian
Dayglow ipa 6.5 abv, 65 ibu, seattle, wa
$6.50
Loowitt
Roll for experience ipa 6.9 abv, 70 ibu, vancouver, wa
$6.50
Backwoods Brewing
Longyard ipa 6.7 abv, 78 ibu, carson, wa
$6.50
Left Hand
Milk stout (nitro) 6.0 abv, 26 ibu, longmont, co
$6.50
Rooftop, Makeda Porter (Nitro) 5.8 Abv, 32 Ibu, Seattle, Wa $6.50
Rainier
Domestic lager
$4.00

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Menu Photos

Photo Gallery

Reviews

H Chan
We’ve been coming down to Fishermans Terminal almost daily with my recently boat-obsessed 1.5 year old daughter. Normally we will grab something from the window at Chinook (which is…meh), we had no idea there was this little gem of a restaurant tucked around the corner! I’m sad we only discovered it today!

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Paul War
A decent place and I do recommend you give it a try.

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Jesse Franzen
Awesome food and service. While it doesn’t have a view of the marina, they do have big windows and a nice vibe.

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John Shirts
True seafood restaurant with hits and misses. Loved the beer-batter onion rings! So fresh and flavorful.

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Stevie B
This is a great place! It’s tucked away in a part of Seattle that is delightfully less busy yet still close to Ballard. The red salmon chiwder was amazing, fish and chips were great and the crab cake hash was delicious! The service was great and friendly. So nice to go out to dinner and have your expectations greatly exceeded!

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Jay Sungvorn
It was quick lunch after a walk at Discovery park. I ordered a cup of clam chowders, it was ok. It was not the best or the worst. The clams were big pieces, I want it to be little thicker. My friends said her laser clams were not good, the salmon sandwich and Thai chili burger were good. They were thin on servers. The server just came to get plates and did not refill the water once. I am not sure if I would come back.

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Taylor Gardner
Popped in after a visit to the Ballard Locks and this place was a great find. Stopped in for cold beer and hot seafood – delivered on both accounts!

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Michael G. Barash
Great food, really loved the fried smelt. Not something I’ve seen on a menu before and I really enjoyed it!

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C. Stein
Really delicious food made fresh to order and arrived at our table in less than 10 minutes. We ordered the calamari steak sandwich and the steakhouse burger with a Beyond Meat patty and both were absolutely incredible. The calamari was thick, tender, moist, and perfectly fried. The steakhouse burger was stacked! (See picture.) The blue cheese that they used was a strong, high quality cheese. It was so good!

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stan s
Great place for seafood at a very reasonable price. Came for a late dinner and was seated right away. Service was quick, and the food was good. Decent beer selection. Will definitely stop in again.

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