Hillcrest Lodge Supper Club Menu – Townsend, WI

Type : Restaurant

Location : Townsend, WI

Based on 163 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Hillcrest Lodge Supper Club 54175

Address:
16704 Nicolet Rd, Townsend, WI 54175

Phone: (715) 276-1500

Website: https://www.facebook.com/HillcrestLodgeWI

Social Profile:

Hours

Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8 PM
Monday Closed
Tuesday Closed
Wednesday 4–8 PM

Menu

Daily Specials Menu
6 Oz Broasted Boneless Pork Chop
8 Oz Marinated Burgandy Tenderloin
Hillcrest’s Famous Prime Rib
Almond Crusted Walleye
10 Oz New York Strip
Chicken Or Shrimp Stir Fry
Famous Wisconsin Northwoods Friday Fish Fry
Hillcrest’s Famous Prime Rib
Pan Fried Walleye Or Blue Gill
Roast Duckling
Prime Rib And Shrimp Or Scallop Combo
Baked Or Broasted Chicken Dinner
BBQ Port Ribs
Chicken & Rib Combo
Take Out Menu
Bread Stick $0.45
Dinner Salad $2.50
Combo Basket
Choose any 3 of the below		 $10.95
Mozzarella Sticks $4.50
Seasoned Potato Wedges $3.95
Onion Rings Or Petals $3.95
Italian Sausage Ravioli
Served with marinara		 $4.50
Chicken Wings
One half dozen		 $4.50
Cheese Curds
White cheddar cheese curds		 $4.50
Poppers
Cream cheese stuffed peppers		 $4.50
Full Cut Tenderloin And Shrimp Or Scallops
A generous 12 ounce Tenderloin with one half pound of deep fried or sauteed Shrimp or Scallops		 $29.95
Petite Tenderloin And Shrimp Or Scallops
A hand cut 6 ounce Tenderloin with one half pound of deep fried or sauteed Shrimp or Scallops		 $23.95
Ribeye And Shrimp Or Scallops
A juicy 12 ounce Ribeye with one half pound of deep fried or sauteed Shrimp or Scallops		 $25.95
Filleted Blue Gills
Kendal, Landon, and Addie fish for ’em steady just for you		 $13.95
Stuffed Shrimp
Filled with Pollock, Crab and three cheeses		 $14.95
Deep Fried Shrimp
Eight Shrimp served golden brown with cocktail sauce		 $13.95
Sauteed Shrimp
Ten beauties bathed in garlic and butter		 $13.95
Poor Man’s Lobster
Broiled haddock served with drawn butter – choose either Dill, Lemon Pepper, or Cajun Seasoning		 $14.95
Perch
Fresh lake perch hand-breaded and served with tartar sauce		 $14.95
Scallops
Sauteed or deep friend, succulent morsels from the sea		 $14.95
Deep Fried Haddock
From the cold North Atlantic waters		 $14.95
Frog Legs
Four sets, lightly fried in our mild breading		 $14.95
French Fried Lobster 16oz
Served with drawn butter		 $29.95
French Fried Lobster 8oz
Served with drawn butter		 $19.95
Ribeye, 12oz
Incredible flavor		 $17.95
Petite Tenderloin
For the true meat lover, 6oz cut		 $14.95
Tenderloin
Generous 12oz hand-cut portion		 $21.95
Liver & Onions
Served with slices of bacon		 $10.95
Tenderloin Tips
Seared to perfection with peppers, mushrooms and onions		 $14.95
Baby-Back BBQ Pork Ribs – 1/2 Rack $14.95
Baby-Back BBQ Pork Ribs – Full Rack $22.95
Chicken Cordon Bleu
Hame with Swiss and Mozzarella cheese		 $12.95
Roasted Duckling
Roasted, served on wild rice with our Door County Cherry Sauce		 $16.95
Grilled Chicken
Served with cheese and lettuce		 $4.95
Chicken Deluxe
Grilled chicken, ham and Swiss cheese with honey mustard		 $6.95
Chicago Sub
Sliced beef, Italian sauce, onions, green peppers, mushrooms, and mozzarella cheese		 $6.95
Fish Sandwich
Served with cheese, lettuce and tartar sauce		 $4.95
Black Forest
Beef, ham, Swiss cheese on grilled rye, served with Thousand Island dressing		 $4.95
Hamburger
1/3 pound patty server to order		 $4.95
The Full Nelson
Two 1/3 pound patties with Thousand Island dressing, lettuce and your choice of cheese		 $6.95
Brat Burger
When you say Wisconsin, you say it all!!		 $4.95
French Dip
Sliced roast beef with au jus		 $6.50
Hillcrest Special
1/3 pound hamburger with Wisconsin brat patty topped off with American and Swiss cheese		 $6.95
Philly Melt Sub
Sliced beef, onions, green peppers, mushrooms and mozzarella cheese		 $6.95
Super Chick
6oz breast with green pepper, mushroom, onion with choice of cheese		 $6.95
Double Mushroom Swiss Burger
Two patties, sauteed mushrooms and Swiss cheese		 $6.95
Reuben
Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese		 $6.95
Tenderloin Sandwich
Tasty 5oz tenderloin steak topped with your choice of cheese and grilled peppers, onions and mushrooms		 $6.95
Deep Fried Haddock
From the deep cold waters, a huge portion		 $13.95
Blue Gill Fillets
Kendal, Landon and Addie fish for ’em steady just for you		 $12.95
Stuffed Shrimp
Filled with Pollock, Crab and three cheeses		 $13.95
Deep Fried Shrimp
Eight Shrimp served golden brown with cocktail sauce		 $12.95
Sauteed Shrimp
Ten beauties bathed in garlic and butter		 $12.95
Poor Man’s Lobster
Broiled haddock served with drawn butter – choose either Dill, Lemon Pepper, or Cajun Seasoning		 $13.95
Perch
Fresh lake perch hand-breaded and served with tartar sauce		 $13.95
Senior Perch
A smaller portion of our famous fresh lake fish		 $11.95
Double Perch
A healthier portion of our flavorful fish		 $20.95
Scallops
Sauteed or deep fried, succulent morsels from the sea		 $13.95
Frog Legs
Four sets, lightly fried in our mild breading		 $13.95
French Fried Lobster
Our house specialty! Tender morsels of lobster prepared in our mild blend of seasonings		 $19.95
Walleye
2 generous fillets, fresh from the cold northern waters		 $14.95
Senior Walleye
A smaller portion of our fresh lake fish specialty		 $12.95
Seafood Combo
Perch, Walleye, Haddock, deep fried shrimp, stuffed shrimp – if you wish you may substitute one of the above for one set of frog legs. A Great Feast!!		 $22.95
2 Piece $8.75
4 Piece $10.95
6 Piece $11.95
8 Piece Bucket $11.95
12 Piece Bucket $16.50
16 Piece Bucket $21.95
18 Piece Bucket $24.50
20 Piece Bucket $27.50
24 Piece Bucket $32.50
Pint Of Mashed Potatoes With Gravy $2.95
Pint Of Cole Slaw $2.95
Chef Salad With Breadstick
Includes ham, roast beef, cheddar, mozzarella, onions, green peppers, fresh mushrooms, eggs, carrots, cabbage and croutons		 $7.95
Grilled Chicken Breast $7.95
Chicken Strip Basket $8.95
Hamburger With Half Order Of Fries $4.95
Mini Corn Dogs With Fries $4.95
Chicken Strips With Fries $4.95
Perch, One Fillet With Fries $4.95
Macaroni & Cheese $3.95
Grilled Cheese With Fries $3.95

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Menu Photos

Photo Gallery

Reviews

Julie Jarmus
My Mom and I stopped by last night, this place was recommended by my brother. The staff was attentive and helpful. We both had amaretto sours at the bar and for dinner she had the chicken and I had the salmon. Everything was delicious and we plan to come back.

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Michelle
I hate leaving bad reviews for popular places, but sometimes it’s needed to help business owners be better. While this place seems like a local favorite, our experience was not good. First, as a food business owner myself, this place seems poorly managed. The very young bartenders are sweet but they didn’t even know how some drinks are made. One of them totally went to town on the bitters in my old fashioned. I have never seen anyone do that. I don’t blame them—there was absolutely no management to speak of here except some woman sitting at the bar with friends they kept turning to. If she is the owner or manager she should be ashamed of herself. She kept barking orders but they obv. needed training and guidance. She was ordering drinks for her friends while the staff was at a complete loss what to do. The staff seemed overwhelmed, confused and near a breaking point. The ordering system is chaotic as well. They need at least one to two more bartenders, another hostess and an overhaul of their processes. I probably could let all that slide if the food was decent, but it really was not impressive. It was bar food quality and not supper club quality. The fried fish lacked any flavor. Moreover, who leaves tartar sauce on the table all day? It’s a mayonnaise product. Will it harm us? I guess we will see. Then our bread had a slice of onion on it—is this a local tradition or something? None of our party of 5 wanted to eat a slice of marble bread with a raw onion on it. For such a small dining room you would think service would be better but our server didn’t greet us for 20 minutes when she brought our food out. I just didn’t get why it was so packed. Maybe the bar was packed because there were too many open tables in the dining room. My son manages a bar and was appalled at their processes here. At least put some sports on the TV, food network doesnt work for most. I guess it works for them, but for visitors like me I won’t repeat this poor experience. I can’t recommend paying $20 to $40 a head for such an underwhelming experience. Experience is everything.

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Pauline Loewe
Had the broasted chicken. Very moist & delicious. Excellent crispy crust. Service was friendly & timely. Definitely will come back again.

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Jake Halambeck
Perch sandwich on rye, Reuben, and double mushroom Swiss are some of our amazing sandwiches options

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Mike Jehle
When up north for deer hunting this is our go to on Sunday night for dinner…never disappoints…great food (love the perch) and very reasonably priced…excellent bartenders…you can’t go wrong if you’re in the area

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Bobo M
Good walleye and duck.Bar-gal Danny a delight.Not much of a view but the staff makes up for it.

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Travis Schroepfer
Everything on the menu is great. The bloody Marys are hard to beat anywhere.

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Justin Andersen
Amazing place this place was packed at 6 on a Friday witch we figured in and out in 1:45

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Z Fischer
I have been to this place twice now and both times food was excellent!!! Both times I had steak and it was perfect. You can’t beat the service. Great family atmosphere. The bartender was friendly provided great service. This place is spot on!!! 5 stars

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Janet Drewieske
Stopped in for Wednesday prime rib dinner. VERY DISAPPOINTED!!!! Had to return the meat as it was cold….butter placed on top wouldn’t even melt and meat was tough. Had family from Virginia visiting and looking forward to this and disappointed!!!! Drinks at bar and bartender were fine along with waitress but FOOD WAS NOT WORTH IT!!!!

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