Hillside Indian Cuisine Menu – Portage, MI

Type : Indian restaurant

Location : Portage, MI

Indian restaurant with a weekly buffet & traditional fare including vegetarian & clay-oven dishes. Based on 683 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Hillside Indian Cuisine 49024

Address:
600 Romence Rd STE 140, Portage, MI 49024

Phone: (269) 324-4886

Website:

Social Profile:

Hours

Sunday 11:30 AM–3 PM, 5–9 PM
Monday

(Labor Day)
11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM
Saturday 11:30 AM–3 PM, 5–9 PM

Menu

Hot & Cold Drinks
Mango Lassi
House special mango smoothie. Mango pulp mixed yogurt drink(GF)
$4.99
Masala Tea / Chai
Traditional Indian masala tea. Has milk as key ingredient.(GF)
$2.99
Indian Coffee
Traditional Indian coffee. Try this you would never go back to regular coffee. Made with milk. (GF)
$3.99
Sweet Lassi
Sweet House special Yogurt drink. (GF)
$4.99
Salt Lassi
Salty House special Yogurt drink. (GF)
$4.99
Heineken NA $3.99
Busch NA $2.99
Soda
Coke/Diet Coke/Lemonade/Fanta/Sprite/Minute Maid/Iced Tea (GF)
$2.99
Dessert’s
Gulab Jamun
Golden-fried dumplings of milk pastry are soaked in a sweet, saffron-enriched syrup and served hot
$4.99
Gajar Halwa
Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set (GF)
$4.99
Rice Kheer
Rice Kheer/Pudding (GF)
$4.99
Rasmalai
Sweet dumplings of cottage cheese served in chef’s special sweetened flavored milk, garnished with pistachio and almonds. (GF)
$4.99
Mini – Entrees
Chole Batura
One large puffed wheat flour bread cooked in North Indian style served with small portion of chana masala curry. Mouthwatering spicy exotic dish from North India.
$9.99
Classic Idly
Soft steamed rice cakes from South India served with chutneys and sambar. (V)(GF)
$4.99
Sambar Idly
Soft steamed rice cakes from South India served with soaked in sambar chutney. It tastes totally different in soaked vs dipped.(V)(GF)
$6.99
Idly Vada Combo
2 soft steamed rice cakes and one fried lentil doughnut served with chutney and sambhar. (V)(GF)
$6.99
Sambar Vada
Two fried lentil donuts from South India served with soaked with sambar and chutney. It tastes totally different in soaked vs dipped.(V)(GF)
$6.99
Medu Vada
Fried lentil doughnut served with chutney and sambar. Comes with 3 -Vada’s. (V)
$6.99
Poori Bhaji
Whole wheat bread deep fried and served with potato bhaji. (V)
$8.99
Chole Poori
Fried wheat bread served with chick peas cooked in caramelized onions, tomato and Indian spices
$8.99
Vegetarian Appetizers
Vegetable Samosa
Chick peas flour Pastry with a savory filling, such as spiced potatoes, onions, peas and deep fried.(2pcs)(V)
$4.99
Samosa Chat
Loaded Samosa — Chopped vegetable samosa filled with spicy chick pea sauce and topped with cucumbers, onions, yogurt and cilantro.
$6.99
Mirchi Bajji
Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro.(V)
$6.99
Cut Mirchi
Our finger hot peppers are battered with chick peas flour and deep fried slightly. Cut into pieces and deep fried to a crisp golden brown.(V)
$6.99
Aloo Tikki /Hash Browns
Indian Hash browns – Traditional crispy potato patties stuffed with lentils and spices. (Indian version of Hash browns. Three patties in an order.)
$3.99
Mixed Vegetable Pakora
Thin diced assorted vegetables coated in a chickpea batter and fried.(V)
$6.99
Onion Pakora
Thin diced onions coated in a chickpea batter mixed with spices ,herbs and fried.(V)
$6.99
Masala Peanuts
Roasted peanuts with onions, chilies, tomatoes and Indian spices. (V)(GF)
$6.99
Paneer 65
Paneer cubes marinated and deep fried and mixed with South Indian spice
$9.99
Gobi 65
Delicious fresh cauliflower marinated and deep fried and mixed with South Indian spices.(V)(GF)
$8.99
Pappadum (3 Pcs)
Cauliflower florets marinated in hand pounded South Indian masala and deep fried.(V) (GF)
$3.99
Non- Vegetarian Appetizers
Chicken 65
Boneless chicken cubes marinated in hand pounded South Indian masala and deep fried.(GF)
$9.99
Chicken Lollipop
Indian Version of chicken wings marinated coated with spices . A must try .(GF)
$9.99
Jalapeno Chicken
Batter fried chicken cubes with Jalapenos and Indian spices.
$9.99
Chicken Pepper Fry
Boneless chicken cubes marinated in hand pounded with pepper and deep fried.
$9.99
Chicken 555
The thin sliced chicken is marinated , battered and deep-fried. Then they are tossed in spicy cream-based sauce to give out of world flavor. A must try.
$9.99
Kheema Samosa
Grounded Lamb battered with chick peas flour and deep fried.
$5.99
Apollo Fish
Fish pieces marinated in freshly made Indian spices deep fried and sautéed with special cashew rich sauce. Made with Tilapia Fish.(GF)
$13.99
Fish Fingers
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy. Made with tilapia fish
$12.99
Garlic Shrimp
Shrimp marinated in garlic sauce and sautéed.
$13.99
Egg Bonda
Boiled eggs coated with chick peas flour batter, deep fried sprinkled with masala.
$6.99
Tandoor Appetizers
Chicken Tikka
Boneless chunks of chicken marinated with Indian spices baked in Tandoor(clay) oven. Boneless version of Tandoori chicken. (GF)
$13.99
Tandoori Chicken
A perfectly seasoned, spicy yogurt sauce serves as the marinade for the boned chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges. (GF)
$13.99
Chicken Seekh Kabob
Minced chicken meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven. (GF)
$13.99
Murgh Malai Kabob
Boneless pieces of white chicken are marinated in malai masala with spices, skewered and tandoori (clay) oven-roasted for an unforgettable taste. (GF)
$13.99
Mixed Kabob Grill
Platter of chicken items including chicken tikka, murg malai kabob, tandoori chicken and seekh kabob all baked in tandoor(clay) oven. (GF)
$14.99
Lamb Seekh Kabob
Minced lamb meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven. (GF)
$14.99
Tandoori Shrimp
Jumbo shrimp marinated with chef’s special sauce skewered in tandoor(clay) oven. (GF)
$16.99
Fish Tikka
Fresh Salmon marinated in freshly made Indian spices and grilled in tandoor(clay) oven. (GF)
$17.99
Paneer Shaslik
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers. (GF)
$11.99
Lamb Rack
Tender lamb rack seasoned with Indian spices grilled in tandoor(clay) oven.(GF)
$17.99
Indo-Chinese Appetizers
Chilli Gobi
Cauliflower florets are stir fried in a wok with spicy chilli sauce. (V)
$8.99
Chilli Baby Corn
Baby corn are stir fried in a wok with spicy chilli sauce. (V)
$8.99
Chilli Paneer
A cheesy favorite. Crispy fried paneer fingers are stir fried in a wok with spicy chilli sauce.
$9.99
Chilli Chicken
Batter fried chicken cubes sautéed with onions and red chilli sauce. (GF)
$10.99
Chilli Fish
Fish pieces marinated in freshly made Indian spices deep fried and sauté with onion, chopped ginger, chopped garlic, capsicum, green chilies and green chilli sauce.
$12.99
Vegetable Manchuria
Mixed Vegetable dumplings sautéed with green onions and soy sauce. (V)
$9.99
Gobi Manchuria
Delicious cauliflower florets are stir fried in a wok with chillies and soy sauce. (V)
$8.99
Baby Corn Manchuria
Delicious baby corn is stir fried in a wok with chillies and soy sauce. (V)
$8.99
Paneer Manchuria
Delicious fresh cottage cheese cubes fried in a wok with house made chilli sauce and soy sauce. (GF)
$9.99
Mushroom Manchuria
Delicious fresh mushrooms battered and fried in a wok with house made chilli sauce and soy sauce.
$8.99
Chicken Manchuria
Delicious cooked boneless chicken is stir fried in a wok with chillies and soy sauce.
$10.99
Biryani / Rice Varieties (Served with Raita; Extra Raita/ Extra Egg +$1)
Hyderabadi Chicken Biryani
Unique layered Hyderabadi chicken (with bone) biryani cooked in a traditional way of Nawabi then garnished with egg, onion and lemon. (GF)
$13.99
Special Chicken Biryani
Basmati rice cooked with tender chunks of chicken(boneless), blended with herbs and spices then garnished with egg, onion and lemon. (GF)
$13.99
Bombay Chicken Biryani
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Cooked in Bombay style. (GF)
$13.99
Lamb Biryani
Prime biryani prepared with lamb then garnished with onion and lemon. (GF)
$15.99
Goat Biryani
Unique biryani prepared in secrecy of traditional way of Hyderabadi cooking with bone in goat. (GF)
$15.99
Shrimp Biryani
Prime biryani prepared with shrimp then garnished with onion and lemon. (GF)
$16.99
Egg Biryani
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon. (GF)
$11.99
Vegetable Biryani
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon. (GF)
$12.99
Yogurt Rice
Rice mixed with yogurt and tadka prepared in Andhra style. Hint of chillies, ginger and spices makes it a yummy soothing dish after spicy meal. (GF)
$7.99
Naan’s (Bread)
Butter Naan
Leavened white flour bread baked from clay oven spread with butter
$2.99
Garlic Naan
Leavened white flour and garlic bread baked from clay oven
$3.49
Plain Naan
Leavened white flour bread baked from clay oven
$1.99
Tandoori Roti
Unleavened whole wheat flour bread from the tandoor oven (V)
$2.49
Aloo Paratha
Wheat bread stuffed with spiced potato mixture. (V)
$4.99
Chapati’s (2 Pcs)
Plain whole wheat flour bread baked on tawa/flat grill.(V)
$3.99
Onion Kulcha
Indian bread stuffed with onions
$2.99
Cheese Naan
Leavened white flour stuffed with Cheese baked in tandoor oven
$4.99
Bread Basket
Assorted bread-naan, butter naan, onion kulcha and tandoori roti
$9.99
Peshwaari Naan
Leavened white flour stuffed with nuts and raisins
$4.99
Chilli Naan
Leavened white flour stuffed with jalapenos
$3.99
Sugar Naan
Leavened white flour stuffed with sugar
$3.99
Malabar Parotha (2 Pcs)
Leavened wheat flour bread baked from the tandoor oven
$3.99
Poori (2 Pcs)
Fried wheat flour bread. (V)
$3.99
Batura (1 Pcs)
Large puffed wheat flour bread fried in North Indian Style.
$3.99
Plain Paratha
Unleavened whole wheat flour bread from the tandoor. (V)
$2.49
Vegetarian Entrees (Served with White Rice; Substitute with Zeera Rice/Plain Naan +$1)
Aloo Mutter
Aloo(potatoes) cooked with green peas in a rich cream sauce and Indian spices. (GF)
$11.99
Aloo Gobi
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce. (V) (GF)
$10.99
Aloo Methi
Aloo(potatoes) cooked in with methi (fenu Greek leaves) with sauces and spices. (GF)
$10.99
Bhaigan Bharta
Puree of smoked eggplant roasted with onions and tomatoes. (V) (GF)
$12.99
Bagare Bhaigan
Baby/regular eggplant flavored with sesame and peanuts cooked in tangy tamarind and peanut rich gravy. (V) (GF)
$12.99
Bhindi Masala (Okra)
Okra sautéed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro. (V) (GF)
$11.99
Chana Masala
Combination of whole chickpea in onion, tomato sauce with spices. (GF)
$10.99
Channa Saag
Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and nutritious gravy. (GF)
$11.99
Chef’s Special Daal Fry
A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro. (V) (GF)
$9.99
Daal Makhani
Dish based on Lentils Predominantly Black lentil simmered with butter, herbs and spices. Very popular dish in North India. (GF)
$11.99
Mirchi Ka Salan
Long peppers cooked in sesame, peanut based sauce with garlic onion and chef’s special spices. (V) (GF)
$11.99
Malai Kofta
Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices. (GF)
$12.99
Methi Malai Mutter
Fresh methi leaves(fenugreek) with green peas combined in a creamy sauce. (GF)
$12.99
Mushroom Mutter Makhani
The combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices and served hot is unmatched. (GF)
$12.99
Kadai Paneer
Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and Kadai masala. (GF)
$12.99
Mutter Paneer
An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes paneer creates a subtly-sweet dish that is easy on the palate. (GF)
$12.99
Palak Paneer
Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs. (GF)
$12.99
Paneer Makhani
Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened. (GF)
$12.99
Paneer Tikka Masala
Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices. (GF)
$12.99
Vegetable Zalfrezi
Indian vegetables are simmered in special sauce for a taste that is out of this world. (V) (GF)
$11.99
Vegetable Chettinadu
Mixed fresh vegetables simmered in homemade special chettinadu sauce. Rich in coconut milk. (V) (GF)
$10.99
Navarathan Korma
Mixed fresh vegetables with simmered in a creamy sauce laced with gentle spices. A must try. (GF)
$10.99
Sambar Entree
Lentil based vegetable stew, cooked with pigeon pea and tamarind broth. (GF).
$7.99
Chicken Entrees (Served with White Rice; Substitute with Zeera Rice/Plain Naan +$1)
Butter Chicken
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce. (GF)
$13.99
Chicken Korma
Boneless white meat chicken cooked in a creamy korma sauce. (GF)
$13.99
Chicken Saag
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream. (GF)
$13.99
Chicken Tikka Masala
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy. (GF)
$13.99
Chicken Vindaloo
Goan specialty boneless chicken curry flavored by shallots, vinegar, cumin seeds and Kashmiri chilli. (GF)
$13.99
Chicken Chettinadu
Boneless Chicken curry made with South Indian hot sauce of freshly ground homemade spices. (GF)
$13.99
Hariyaali Chicken
Boneless white meat chicken cooked in a rich sauce and cilantro. (GF)
$13.99
Kadai Chicken
Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy. (GF)
$13.99
Chicken Curry
Chicken cooked in a traditional Indian curry sauce. (GF)
$13.99
Kodi Vepudu
Dry spiced bone chicken cooked with onions, Thai chilies, cashews and curry leaves. Andhra specialty (GF)
$14.99
Egg Bhurji
Scrambled egg made with finely chopped onions, tomato, ginger and green chili.(GF)
$8.99
Lamb & Goat Entrees (Served with White Rice; Substitute with Zeera Rice/Plain Naan +$1)
Goat Curry
Pieces of goat with bone cooked in a traditional Indian curry sauce. (GF)
$14.99
Goat Pepper Fry
Pieces of goat with bone cooked in a traditional South Indian style with freshly ground black peppers and spices. (GF)
$14.99
Goat Sukha
Pieces of goat with bone cooked in a traditional South Indian style with spices. (GF)
$14.99
Kheema Gravy
Minced lamb meat cooked with onion sauce and special Indian spices. (GF)
$15.99
Kheema Mutter
Minced lamb meat cooked with green peas. (GF)
$15.99
Lamb Curry
Boneless lamb cubes cooked in a traditional Indian curry sauce. (GF)
$14.99
Lamb Vindaloo
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli. (GF)
$14.99
Lamb Saag
Rich boneless lamb cubes roasted simmered in fresh spinach. (GF)
$14.99
Lamb Rogan Josh
Aromatic lamb dish of Persian origin with a heady combination of intense spices in a creamy tomato curry sauce cooked with heavy heat. (GF)
$14.99
SeaFood Entrees (Served with White Rice; Substitute with Zeera Rice/Plain Naan +$1)
Grilled Fish
Tilapia fish marinated and grilled in fresh Authentic Indian spices. (GF)
$14.99
Nellore Fish Curry
Tilapia fish fillet cooked in authentic tamarind rich south Indian sauce. (GF)
$15.99
Fish Moilee
Tilapia fish cooked in coconut milk. Kerala specialty. (GF)
$15.99
Shrimp Masala
Dry shrimp cooked with onion, tomatoes, chilies and curry leaves. (GF)
$15.99
Mangalorean Shrimp Curry
Shrimp cooked with coconut milk and spices. (GF)
$15.99
Shrimp Fry
Shrimp flavored with a nice variety of Indian spices are pan-fried with onions, tomatoes and green peppers for a delicious dish. (GF)
$15.99
Indo-Chinese Entrees
Veg Hakka Noodles
Hakka noodles sautéed with vegetables in Chinese sauce added with Indian spices (V)
$9.99
Chicken Noodles
Noodles sautéed with vegetables and chicken in Chinese sauce added with Indian spices
$11.99
Shrimp Noodles
Noodles sautéed with vegetables and shrimp in Chinese sauce added with Indian spices
$12.99
Egg Noodles
Noodles sautéed with vegetables and scrambled egg in Chinese sauce added with Indian spices
$10.99
Vegetable Fried Rice
Basmati rice sautéed with vegetables in Chinese sauce added with Indian spices. (V)(GF)
$9.99
Chicken Fried Rice
Rice sautéed with vegetables and chicken in Chinese sauce added with Indian spices.(GF)
$11.99
Shrimp Fried Rice
Noodles sautéed with vegetables and shrimp in Chinese sauce added with Indian spices. (GF)
$12.99
Egg Fried Rice
Noodles sautéed with vegetables and scrambled egg in Chinese sauce added with Indian spices. (GF)
$10.99
Sides & Extras
White Basmati Rice
Extra Bowl of White Basmati Rice. (V) (GF)
$1.99
Yellow Zeera Rice
Extra Bowl of Yellow Zeera Rice. (GF)
$2.99
Indian Salad
Slices of onion, cucumber, carrot, tomato & chilli. (V) (GF)
$4.99
Raita With Veggies
Extra cup of Raita with chopped onions and cucumbers.(GF)
$2.99
Plain Yogurt
Cup of Plain Yogurt/Curd. (GF)
$1.99
Lemons And Onions
Slices of onions and Lemon. (V) (GF)
$1.00
Achaar (Mixed Veg Pickle)
Spicy mixed vegetable pickle. (V) (GF)
$1.00
Pappadum TOGO (3 Pcs)
Three Papadums with side of green & brown chutney. (V) (GF)
$3.99
Dosa (Served with white coconut chutney, red tomato chutney and sambar (lentil soup) to dip in) (Extra Cup of Sambar, Chutneys+$1)
Cheese Dosa
Excellent for kids. Cheese filled rice crepe
$9.99
Fire Dosa
The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy (V)
$8.99
Fire Masala Dosa
The crepe is generously layered with our specially flavored hot paste, made in-house with potato mixture in the inner layer. Spicy (V)
$9.99
Ghee Roast Dosa
Very good for kids. A gorgeous crepe topped with Indian butter (ghee).(Dine In Only)
$10.99
Hat Dosa
Very good for kids. This unique crepe curved like hat and topped with butter. (V)
$5.99
Onion Dosa
Heighten your dining experience with this version of the crepe, generously embedded with onion bits. (V)
$8.99
Onion Rava Masala Dosa
Crisp crepe made with fine semolina and sprinkled with chopped onion. (V)
$10.99
Rava Masala Dosa
Crisp crepe made with fine semolina and classic potato masala. (V)
$9.99
Onion Rava Dosa
Fine semolina takes the place of rice to yield a uniquely delicious crepe. (V)
$9.99
Plain Dosa
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. (V)
$7.99
Family Dosa
Plain/Masala crepe whipped up from perfectly-fermented rice and lentil batter. Serves 2-3 people.(V)(Dine In only)
$17.99
Masala Dosa
The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat.(V)
$9.99
Paper Masala Dosa
The paper masala dosa is enhanced with a stuffing of seasoned potatoes for a divine experience.(V)(Dine In only)
$10.99
Mysore Plain Dosa
Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today. (V)
$8.99
Mysore Masala Dosa
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.(V)
$10.99
Egg Dosa
The dosa is flavored on the inside with beaten egg and cooked to perfection
$9.99
Masala Uthappam
The pinnacle of flavor is reached with this version topped with onion, chilies, ginger, carrots and tomatoes. Enjoy.(V)
$9.99
Onion Chilli Uthappam
This pancake is blended with chopped onions, chilies and cilantro pan fried and served up hot. (V)
$9.99
Plain Uthappam
Savory, mouthwatering pancake batter is pan fried and served up hot.(V)
$7.99
Paneer Uthappam
Pancake with mozzarella cheese on top and pan fried and served hot
$10.99

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Reviews

Allison S.
This is absolutely the best Indian Cuisine I’ve ever had! I always get the Tandoori Chicken which is cooked in a clay oven. It is very tender and the spices give it a very delicious flavor! I also always get the cheese Naan I’ve never had such good Naan before and for what you pay you get a really good amount. The staff is very friendly! Even though I always get to go I know if I did a dine in experience it would be awesome. The restaurant is very welcoming and cleanly. 5 stars definitely if you want an authentic Indian Cuisine experience defiantly come here.

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N.S. McMahon (The Eyebex)
The food is delicious and the service is very friendly. Just be advised about the spice when ordering, as everything is a little hotter than most other places (their medium is many place’s hot).

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Jessica Feener
The BEST Indian cuisine we have had in 15 years. We live in southwestern Michigan and for some reason indian cuisine doesn’t take out here. We found this place and expected passable Indian cuisine but were blown away by the outstanding SERVICE, QUALITY ingredients, FRESHNESS of the food and we paid far less than we expected. We are DEFINITELY eating here again and again. Also we usually order our spice level at medium and found it very comfortable.

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rahul kawle
Hello readers. Being an Indian I always search for Indian cuisine wherever I go and recently I shifted to kalamazoo and found this restaurant.

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Syed Fawaz
Have been to Indian Cuisine many times over the years under different Managements.

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Chiranjib Sur
They have one of the best food in the states. It is strange that they are in a small town and not in big city. The food is amazing and tastes heavenly.

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Erin Joy
6 stars this was the best overall experience I have had at any restaurant in a long time. The staff were all incredibly kind, humble, and genuinely happy to serve you. The food was 10/10 and very authentic. I reccomend the Butter Chicken, it has some incredible sauce!

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Vee Kris
Very authentic and tasty Indian food. I have been to many Indian restaurants across the country but this is a gem. Exceptional taste, quantity, quality at a very reasonable price. They need to fine tune their Biryanis a little bit but otherwise great appetizers and curries. They have one of the best goat curries, goat sukha, pepper mutton…

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Taya V
Food is always amazing. My current favorite is the chicken chettinadu, medium spicy. The spice level isn’t always consistent, so keep that in mind. If it’s too spicy, a little raita or lemon juice will help cut that down. We appreciate the service because they do not constantly check on us but instead seem to look for cues indicating we need something. We love this as we aren’t constantly being interrupted. The Bollywood videos they play are so fun. This restaurant is one of my favorites in Portage!

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Renee Chiu
The dosa was too salty to start. Then, some of us ordered no spice, but the receipt say mild and it was so spicy. I couldn’t eat mine, as it was more like medium spice. This is not my first eating at an Indian restaurant. I’ve also been to Hillside some years ago for buffet as well and loved it. It has changed. I love spicy, but I get acid reflux with too much. This was inedible for me. When I asked the waiter if it was no spice as I had ordered then why is it so spicy, he had nothing to say. I got a vegetarian eggplant dish. It was so salty, I could not taste the usual aromatic flavor of Indian cuisine. Many of our dishes due to over spiciness and saltiness, we did not bring home as leftovers. This is something we NEVER do. It is wasteful. Service was not good as well. We get these little bottles of water and they didn’t check on us so we could get a refill. Waiter knew we had called him over about the spice. Still never check to see if we needed anything. One young waitress offer a drink for the kids with us and when I said no thank you, she rolled her eyes. When I go to pay, the waiter stared at me while I sign the receipt. I never skip a tip, but he was watching me write. It was the only attention we seemed to get from the waiter that day. I couldn’t even think how much to leave with the staring, so I just leave. Will not be going back again. $70 for 4 adults and 2 toddlers. We hardly ate, brought home just the rice with a few bites of lamb, and the rest was left for garbage because it was just salt and heat. Worst Indian food any of us had ever had.

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