Based on 33 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
326 S Beverly Dr, Beverly Hills, CA 90212
Phone: (424) 355-0145
Social Profile: 
Hours
| Friday | 12–2 PM, 6–10:30 PM |
| Saturday | 6–10:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–2 PM, 6–10:30 PM |
| Wednesday | 12–2 PM, 6–10:30 PM |
| Thursday | 12–2 PM, 6–10:30 PM |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Hiro
Today, Chef Hilo made special grilled and sushi Omakase. It was so good. I had Shichida Sake for pairing with food. It was a perfect match The staff is very friendly and well manner, Chef Hilo is nice and so much knowledge of food and ocean. I love to coma back here again.
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MJ
One of the best omakase experiences! Great chef and staff with very high quality fish. We tried both lunch and dinner (both B courses) and we were very happy with them both. Especially for dinner omakase B, you might want to come in hungry because you will most likely be full by the end. It’s almost incredible that they offer it at the price they do.
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David Yaroshevsky
Chef Hilo is the friendliest, most passionate person you may encounter all month. The entire staff is so warm and welcoming. If you can swing it, you need to get the omakase. If you don’t feel like shelling out for the full omakase, just have a conversation with the chef! I got takeout (foolishly… I wish I dined in!) and the chef walked me through the items he was most excited about. He basically put together a custom mini-omakase based on what I liked and wanted to try. As mentioned in other reviews, the highest compliment you can pay is enjoying his creations just as he conceived them, because he puts an enormous amount of thought and energy into what he serves.
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Michael Novati
Someone in a formal review described this as “not a place for introverts”. As an introvert who had a great time, I would describe it as “not a place for people who take themselves seriously”. It’s a place for people expecting incredible attention to detail in their food but also looking to for a good time talking to chef and having an interactive meal.
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Kristen deBarros
Chef Hilo has changed sushi for me forever – I don’t think I will ever be able to find sushi this great again! The flavor combinations are extraordinary, great wine selection, and even better company. The space has beautiful decor and a calm environment filled with unique items, great food, and wonderful conversation. Highly recommend, trust him, he knows how to make delicious food you will love!
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Fauna Simon
Chef Hilo made our experience extremely enjoyable, delicious & fun. Music is relaxing & mellow. Service is top notch, to match his beautifully prepared dishes. One can happily spend from $100 to several hundred dollars, trust me you’ll be hooked!!! Love everything about chef Hilo & the establishment!!! 5☆ plus. Can’t wait to return.
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Robert Gibbs
Chef Hilo’s omakase is truly incredible. This restaurant is a hidden gem with the finest ingredients known to humanity.
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AJ Frydman
Hilo is a consummate professional and clear master of his craft who provided us with an unforgettable dining experience that I’ll remember for years to come. It’s rare to find such an intimate and familial setting in a neighborhood known for its status and frills. Get there while you still can partake in one of the best kept secrets in town before Michelin comes calling.
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Rebecca Kelly
Last night I had an unforgettable experience at Hilo’s restaurant. The omakase was an around-the-world adventure with dishes from Fiji, Italy, Japan and more. It was insanely delicious, unique, and thrilling. Hilo was super engaged with our group – chatting with us about the food and about life.
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Jenny K
Went by myself after long day when I wanted to feel taken care of. Not disappointed. Chef created curated experience that was varied, complex, original and extremely delicious. Sat at bar and had good conversation, but got lost in my book at times too. Chef is old school-no online reservations. Expensive but worth every penny.
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