Himalayan Curry & Grill Menu – Lancaster, PA

Type : Nepalese restaurant

Location : Lancaster, PA

Relaxed, intimate restaurant turning out generous portions of traditional dishes from Nepal & India. Based on 935 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Himalayan Curry & Grill 17602

Address:
22 E Orange St, Lancaster, PA 17602

Phone: (717) 393-2330

Website:

Social Profile:

Hours

Saturday 11:30 AM–1:30 PM, 5–8:30 PM
Sunday Closed
Monday

(Labor Day)
 11:30 AM–1:30 PM, 5–8:30 PM

Hours might differ
Tuesday 11:30 AM–1:30 PM, 5–8:30 PM
Wednesday 11:30 AM–1:30 PM, 5–8:30 PM
Thursday 11:30 AM–1:30 PM, 5–8:30 PM
Friday 11:30 AM–1:30 PM, 5–8:30 PM

Menu

Food
Vegetable Samosa (V)
Crispy light pastry stuffed with seasoned potatoes and peas		 $7.00
Vegetable Pakora (V)(GF)
Vegetables marinated with Indian spices, dipped in gram flour and fried		 $7.00
Chicken Samosa
Seasoned minced chicken wrapped in light pastry		 $7.00
Chicken Pakora (GF)
Chicken marinated with Indian spices dipped in gram flour and fried		 $7.00
Chicken Chatpata (GF)
Pan fried chicken cooked with onion, pepper, ginger, garlic and mild spices		 $8.00
Aloo Tikki Chat (GF)
Potato cake topped with chickpeas, yogurt, mint and tamarind sauce.		 $7.00
Tawa Shrimp
Shrimp sautéed with tomato, onion, capsicum, and spices, served on garlic bread.		 $10.00
Shrimp Pakora
Shrimp marinated with special spice and fresh herb, battered with all-purpose flour, and fried.		 $8.00
Himalayan Assorted Grill (GF)
Mixed grill of chicken and lamb.		 $8.00
Lasoni Mushroom (V)(GF)
Fresh mushroom sautéed with fresh garlic in tangy sauce.		 $7.00
Chilli Paneer (GF)
Cubes of home made cottage cheese sautéed with onion, bell pepper, and spices.		 $7.00
Cauliflower Manchurian(V)
Batter fried cauliflower in tangy sauce.		 $7.00
Fish Pakora (GF)
Fried fish with a hint of lemon Juice.		 $7.00
Mulligatawny Soup (GF)
A traditional soup of split peas, flavored with curry leaf in vegetable broth.		 $6.00
Mushroom Spinach Soup (GF)
Chopped spinach and mushroom cooked in chick pea flour broth		 $6.00
Chicken Asparagus Soup (GF)
Chicken and Asparagus cooked in chick pea flour broth		 $6.00
Aloo Gobi (GF)
Potatoes and cauliflower, cooked with fresh ginger, onion, and tomatoes.		 $14.00
Aloo Palak (GF)
Potato cooked with spinach, onion, and mild spices.		 $14.00
Mixed Vegetable Curry (GF)
Mixed vegetables cooked with onion, tomato, and spices.		 $14.00
Bhindi Masala (GF)
Fresh okra cooked with cubes of onion, bell peppers, tomatoes, and fresh herbs.		 $14.00
Baigan Bharta (GF)
Baked eggplant cooked with onion, tomatoes, and spices.		 $14.00
Dahiwala Baigan (GF)
Eggplant cooked in spices and curry leaves, with yogurt.		 $14.00
Malai Kofta
Homemade cheese mixed with potatoes, nuts, and raisin balls cooked in creamy cashew sauce.		 $15.00
Navaratan Korma (GF)
Mixed vegetables cooked in cashew nut sauce with a touch of cream.		 $15.00
Mattar Paneer (GF)
Homemade cheese cooked with green peas, cashew sauce, and a touch of cream.		 $15.00
Paneer Pasanda (GF)
Homemade cheese cooked in almond sauce with coconut milk.		 $15.00
Paneer Tikka Masala (GF)
Grilled cheese cooked in creamy onion, and tomato sauce.		 $15.00
Palak Paneer (GF)
Fresh spinach cooked with homemade cheese, onion, spices, and a touch of cream.		 $15.00
Vegetable Coconut Curry
Mixed Vegetables cooked with onion, tomatoes, fresh herbs, and spices in Coconut milk.		 $15.00
Yellow Daal Tadka (GF)
Lentils cooked with ginger, onion, tomatoes, cilantro, and roasted cumin.		 $12.00
Daal Makhani (GF)
Creamed black lentils delicately cooked on low heat garnished with fresh herbs,		 $12.00
Dal Palak (GF)
Yellow lentil cooked with fresh spinach.		 $12.00
Chana Masala (GF)
Chick peas cooked with herbs, and spices, garnished with ginger, tomatoes, cilantro.		 $14.00
Mango Chicken (GF)
Chicken breast boneless cooked with mango, and creamy sauce.		 $18.00
Chicken Tikka Masala (GF)
Grilled chicken breast cooked in rich tomato creamy sauce, nation’s favorite.		 $18.00
Chicken Pasanda (GF)
Chicken breast boneless cooked in almond, and coconut sauce.		 $18.00
Chicken Korma (GF)
Chicken breast cooked with mild creamy mild cashew nut sauce.		 $18.00
Chicken Vindaloo(S) (GF)
Chicken breast boneless, cooked with potatoes, chill, hot spices, and vinegar.		 $18.00
Chicken Jalfrezi (GF)
Boneless chicken breast cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.		 $18.00
Chicken Chettinad (GF)
A traditional dish from Chennai, prepared with crushed black pepper, and coconut sauce.		 $18.00
Chicken Saag (GF)
Boneless chicken breast cooked in mildly spiced and spinach gravy with light cream.		 $18.00
Kadai Chicken (GF)
Chicken breast boneless, cooked with fresh tomato, bell pepper, onion, and herbs.		 $18.00
Chicken Curry (GF)
Traditional home style boneless chicken breast cooked with mildly herb gravy.		 $18.00
Goat Curry (GF)
Cooked with cilantro, ground spices, onion, and tomato gravy.		 $20.00
Goat Kadai (GF)
Cooked with peppers, roasted spices, onion, tomato, ginger, and cilantro.		 $20.00
Goat Jalfrezi (GF)
Cooked with broccoli, fresh vegetables, herbs, and exotic Indian spices.		 $20.00
Goat Vindaloo(S) (GF)
Cooked with potatoes, chill, hot spices, and vinegar.		 $20.00
Bhuna Goat (GF)
Pan fried goat cube with chopped tomato, onion, and house spices.		 $20.00
Lamb Rogan Josh (GF)
Cooked with fresh ground spices, onion, and yogurt gravy.		 $20.00
Bhuna Lamb (GF)
Cooked with fresh tomato, onion, cumin, and spices.		 $20.00
Lamb Korma (GF)
Cooked with mild creamy cashew nut sauce.		 $20.00
Lamb Curry (GF)
Cooked in traditional curry style with herbs, ginger, garlic, and cilantro.		 $20.00
Lamb Jalfrezi (GF)
Cooked with broccoli, fresh vegetables, herbs, and exotic spices.		 $20.00
Lamb Vindaloo(S) (GF)
Cooked with potatoes, chill, hot spices, and vinegar.		 $20.00
Lamb Kadai (GF)
Cooked with bell peppers, anion, tomato, ginger, and fresh herbs.		 $20.00
Fish Moilee
Fillet of salmon or tilapia cooked in shredded coconut, almond, ginger, garlic, and coconut milk.		 $20.00
Fish Vindaloo(S) (GF)
Fillet of salmon or tilapia cooked in spicy chilli, vinegar, and herb spices.		 $20.00
Fish Kadai (GF)
Fillet of Salmon or Tilapia, cooked with bell peppers, onion, tomato, ginger, and fresh herbs.		 $20.00
Fish Curry (GF)
Salmon or tilapia cooked in traditional style with herbs, spices, ginger, garlic, and cilantro.		 $20.00
Shrimp Jalfrezi (GF)
Shrimp cooked with broccoli, fresh vegetables, herbs, and exotic spices.		 $20.00
Shrimp Coconut Curry (GF)
Shrimp cooked In fresh coconut sauce.		 $20.00
Shrimp Tikka Masala (GF)
Shrimp cooked in mild tomato sauce.		 $20.00
Shrimp Vindaloo(V) (GF)
Shrimp cooked with potatoes, chill, hot spices, and vinegar.		 $20.00
Tandoori Chicken (GF)
Chicken on bone, marinated in yogurt, fresh ground spices, grilled in a clay oven.		 $18.00
Chicken Tikka Tandoori (GF)
Chicken breast marinated with yogurt, and fresh ground spices, cooked in a clay oven.		 $18.00
Himalayan Malai Kabab (GF)
Boneless tender chicken breast marinated with yogurt, and mild spices, cooked in a clay oven.		 $18.00
Lahori Lamb Chop (GF)
Lamb chop marinated with yogurt, fresh herbs, sour cream, onion cooked in tandoori clay oven.		 $30.00
Lamb Boti Kabab (GF)
Chunk of lamb meat marinated with spices, yogurt, fresh herbs, and cooked in the clay oven.		 $25.00
Lamb Seekh Kabab (GF)
Ground lamb meat marinated with yogurt, fresh ground spices, and cooked in tandoori oven on the skewer.		 $20.00
Tandoori Vegetables (GF)
Fresh cauliflower, broccoli, mushroom, zucchini, peppers, onion, marinated with yogurt, fresh ground spices, and cooked in tandoori oven.		 $16.00
Mixed Grill (GF)
Assorted grills of chicken, lamb, and shrimp.		 $25.00
Tandoori Shrimp (GF)
Jumbo shrimp marinated with yogurt, ginger, cumin, spices, cooked in a clay oven.		 $20.00
Tandoori Salmon Filet W. Asparagus (GF)
Salmon Filet marinated in yogurt sauce with Indian herbs cooked in clay oven served with Asparagus.		 $20.00
Plain Steamed Basmati Rice (V)(GF)
Steamed Basmati Rice		 $3.00
Pulao Rice (GF)
Basmati rice cooked with butter, coconut, cashew nut and raisin.		 $5.00
Vegetable Biryani (V)(GF)
Rice cooked with mixed vegetables and fresh herbs.		 $14.00
Chicken Biryani (GF)
Rice cooked with fresh ground spices and boneless chicken cubes.		 $17.00
Naan
Made of all purpose flour.		 $3.00
Roti (V)
Made of whole wheat Purpose flour.		 $3.00
Garlic Naan
Naan stuffed with fresh garlic.		 $3.00
Keema Naan
Naan stuffed with fresh ground lamb, and fresh herbs.		 $8.00
Chicken Naan
Naan stuffed with grilled chicken, and fresh herbs.		 $8.00
Peshawari Naan
Naan stuffed with nuts, pistachio, raisin, cashew, and coconut.		 $5.00
Plain Paratha
Layered Bread made of whole wheat flour.		 $6.00
Papad (V)(GF)
Roasted crispy chickpeas bread.		 $2.00
Raita (GF)
Yogurt with chopped cucumber and carrot.		 $2.00
Mango Chutney (V)(GF)
Sweet mango pickle.		 $2.00
Mixed Pickles (V)(GF)
Hot and sour mixed veg pickle.		 $2.00
Mula Ko Achar (V)(GF)
Radish pickle with mustard seed and spices.		 $3.00
Pistachio Kulfi (GF)
Homemade Ice cream.		 $6.00
Mango Kulfi (GF)
Homemade Ice cream.		 $6.00
Rice Pudding (GF)
Traditional Nepali dessert made of rice cooked in milk with spices.		 $6.00
Gulab Jamun
Fried milk ball dipped in sweet syrup.		 $6.00
Bara (Wo) (V)(GF)
Bara is basically pan-fried patty made of lentils, which is used In festivals, rituals, and is also a snack in Nepal.		 $7.00
Sadeko Bhatmas (V)(GF)
Roasted soybean mixed with spices, chopped onion, tomato, and fresh lemon juice.		 $7.00
Choila(S) (GF)
Fresh boneless grilled chicken marinated with scallion, garlic, ginger, fenugreek seed, green chilli. and Himalayan spices.		 $8.00
Samayabaji (GF)
Traditional nepali snack platter with bhatmas, cholla, bara, radish pickle, and beaten rice.		 $15.00
Momo Chicken
Homemade steamed dumplings filled with ground chicken, scallion, cilantro, and fresh spices.		 $12.00
Momo Vegetable (V)
Homemade steamed dumplings filled with chopped cabbage, carrot, cilantro, ginger and garlic.		 $12.00
Raayo Ko Saag (V)(GF)
Mustard green leaves pan fried with cumin seed, and homemade spices.		 $14.00
Mis Mas Tarkari (V)(GF)
Mixed seasonal vegetables cooked In Nepali style.		 $14.00
Aloo Bodi Tama (V)(GF)
Potato, bamboo shoot, black eye peas cooked in traditional style.		 $14.00
Kadi Badhi Ko Jhol
Fried lentil bails cooked with fenugreek, cum, coriander in yogurt sauce		 $14.00
Chaau Aloo Ko Curry (V)(GF)
Mushroom, and potatoes cooked with Szechuan pepper, onion, tomato, and fresh herbs spices.		 $14.00
Kukhura Ko Masu (GF)
Our traditional Nepali home style boneless chicken breast curry with fresh cilantro, ginger, garlic, cumin, and light spices.		 $18.00
Khasi Ko Masu (GF)
Boneless goat cubes cooked with Nepali home style with cilantro.		 $20.00
Salmon Mustard Curry (GF)
Fish fillet cooked in traditional homemade curry.		 $20.00
Tilapia Mustard Curry (GF) $20.00
Beverage
Mango Lassi
Homemade Mango yogurt drink.		 $6.00
Bottle Water
Water		 $2.00
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Ginger Ale $2.00
Apple Juice $6.00
Cranberry Juice $6.00
Mango Juice $6.00
Lunch Box
Lunch Box Chicken
Comes with rice and bread		 $10.00
Lunch Box Vegetable
Comes with rice and bread		 $9.00
Lunch Box Lamb
Comes with rice and bread		 $12.00
Lunch Box Seafood
Comes with rice and bread.		 $12.00

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Photo Gallery

Reviews

MJ Plant Based
We were here for the very first time yesterday and it was spectacular!!! Every single thing we had was so good, non-greasy, wonderful flavors, and the service was excellent! I adored the spinach and mushroom soup and the Momo chicken. We live almost 3 hours away but we will be back. ✨ If you are visiting the Lancaster area, this is a place you cannot miss ❤️. Btw, don’t let my username trick you. I’m no longer plant based . I truly enjoyed my Momo chicken and my coconut shrimp.

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Austin Boley
A top spot if you’re looking for quality Nepalese or Indian food in downtown Lancaster. The place is super tiny but worth it. I went during lunch where they feature a buffet. Even if you’re a vegetarian, there a ton of really good options.

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Seth Mariscal
Not only is the food delicious, everyone is incredibly friendly and the environment is beautiful.

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Nathan Brau
The best Indian food in Lancaster, me and my boyfriend love to come here. My boyfriend is Indian. He says that this is the best Indian food in Lancaster only thing is the tables are a little bit small, but the friendly staff in the amazing food makes up for it

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Ranjan Aryal
Ok so if you have been to many many many Nepali Indian restaurants around DMV area, like, trust me this is next level! Photo is just for reference- they have dinner buffet as well!

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Lynn James
I went there for the buffet. The food is super delicious. Very authentic Nepalese/Indian food and does not overly have a strong herbal taste. Fast service and, most importantly, the restaurant is super super clean. I can see even all the picture frames on the wall have no dust. I love the fact this restaurant is extremely clean. Of course, the food is superb, with excellent service!

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Cassie Kreider
Simply one of the best places in Lancaster (or better yet Pennsylvania) to get Indian food. I make it a point to try an Indian restaurant whenever I go to a new town/city/country and I have yet to find a place as good as Himalayan.

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Steven Volker
I like that they will mild down the spices so that kids, or adults who can’t handle spicy food can enjoy their meals. I like it really spicy. 1-10 level everyone enjoys.

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Mikayla Mellinger
I’ve always had a good experience at this place the few times I’ve gone, great food with decent prices. The lunch buffet is especially affordable! The server was patient and helpful with the dietary restrictions at our table during a dinner rush. I just wish they had better hours. The lunch and dinner hours are pretty short, and I would frequent there for lunch on Mondays if they were open that day. Otherwise, good food!

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Jawn Of The Dead
Food is amazing. I’d pick it as my favorite restaurant in Lancaster county. Best Indian /Nepalese food in Central PA. Limited room being very small, and they don’t take reservations. First come first serve, so it can be difficult to get into in the evenings. Food is

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