Hinata is offering authentic Japanese cuisine. Our locally-hired staff will give you considerate service.
Please enjoy the beauty and flavor of the dishes in a modern Japanese interior setting. We’ve just started, but we are committed to providing our best effort for your dining experience. Please feel free to ask any questions to our staff.
Traditional Japanese cuisine served in an upmarket restaurant that has a streamlined interior. Based on 91 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
130 E Washington St, Indianapolis, IN 46202
Phone: (317) 672-4929
Social Profile: 
Hours
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
| Friday | 6–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
sheena vanhook
I recently had the pleasure of dining at Hinata, and I am thrilled to share my experience with you. From the moment I stepped through the door, I was greeted with warm smiles and an inviting atmosphere that set the stage for an extraordinary dining adventure. Meal was set for 8 courses with drink pairing, which was perfect with each dish. I am not a big fan of sake so they switched to wine for each course.
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Daniel
I’ve gone three times over 3 years since they’ve opened. One of the best Japanese restaurants in the Midwest!
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Lillian Smith
This was quite honestly the best dining experience I have had in Indy. The service is unmatched. The quality of the food is incredible and I don’t have enough great things to say about this absolute hidden gem. We will be adding this to our regular rotation of dining out.
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Elisa Doll
My husband brought me here for my 42nd birthday. I’m a rather eccentric person but the staff enjoyed me anyway. They were very attentive and accommodating. I have problems digesting dairy and as long as I minimize consumption I won’t get much stomach upset (ice cream how I miss thee!). Hinata’s chef was able to make 8/9 courses dairy-free and the 9th had very little. My 1st course was the most different from the menu as it was fried shrimp dumplings in a silky daishi broth, topped with scallions. Very, very good. We opted for the recommended pairings and omg was it very generous. If you are not a regular drinker, like us, it was a lot. Neither one of us finished everything but we each found the pairings well-matched and determined to buy a couple of them some time. The food was fresh and glorious. Since there is a rotating menu, we will have to find an excuse to return. Beware the tasting menu is very pricey. However, we like to do these from time to time and though it is expensive, it is very in line with other such places around Indy & Michigan.
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joe hui
Out lovely neighbors took us to their favorite restaurant and it did not disappoint.
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Susanna Sharples-Gordon
Hinata was a wonderful restaurant. The chef used a lot of unique flavor combinations and played with the textures of dishes. The seafood was fresh and packed full of flavor. Everyone in our group loved the meal. The server paired wonderful sake with my taste and the courses. Previously I wasn’t a fan of matcha, but the matcha pana cata changed my mind, it was so good. If you are looking for a fancy date-night restaurant in Indianapolis with high-quality Japanese food, look no further.
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Addison Robertson
Excellent cuisine. I was in a group of 6 and 3 of my guests were apprehensive after seeing some pictures. But all of the dishes were excellent. The chef tailors the menu so everything flows well and the mixture of tastes and textures allow for am experience within your meal.
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Alison Hundt Russell
Perfect authentic reminder of our Ryokan stay in Japan, from the excellent service to the authentic and meticulously prepared meal. We will definitely be back. I only wish there was floor seating to make us feel like we were back in Japan.
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Richard Winter
What an excellent Japanese fine dining experience, comparable to what you would find in Tokyo. The multi-course dinner was very special with a perfect wine/sake pairing. The Japanese owner, as well as the Japanese chef, were meticulous in their service, food and presentation. We will be back!
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Kevin Vershay
Food was hands down some of the best I’ve ever had. Atmosphere and service was top notch as well.
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