The Historic Ute Inn is the oldest continuously operating roadhouse and diner in Teller County if not the state of Colorado. We are still frequented by the original founder Burt Bergstrom. Founded in 1942, the Ute Inn has seen several owners and a lot of changes. The most current owner, does his best to keep the place operating much the same as it did in 1942.
We don’t know how to make fast food good, so we make good food as fast as we can.
Based on 713 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
204 W Midland Ave, Woodland Park, CO 80863
Phone: (719) 687-1465
Website: https://www.facebook.com/uteinn
Social Profile: 
Hours
| Saturday |
12–8 PM |
| Sunday |
12–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
12–8 PM |
| Thursday |
12–8 PM |
| Friday |
12–8 PM |
Menu Photos
Photo Gallery
Reviews
Lisa Lynn
Wow! The best fries I think I have ever eaten! The flavor, texture, and temperature were absolutely perfect! Not only that, all the ingredients on “Fat Girl Fries” were delicious, fresh, and flavorful! Also, my husband had the rubber sandwich, and it was equally delicious with high end meat!
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Sada Lee
This place was awesome! The vibe was local and historical. The staff was amazing! The food was so good! You wouldn’t even thing it would be when you walk in. But yum! The bathrooms are so clean, the soap is yum! Loved it! Thank you
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Scott Carter
I can only really speak for the restaurant portion, as we did not partake in the bar side for cocktails. We went just after the main lunch rush hours on a weekend, walked in and helped ourselves to a table as no staff could be seen. We sat for about 10 minutes before our waitress came to us.
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C JC
Came in early evening for dinner with a toddler, the owner quickly got us some animal crackers and chatted with a us a bit. Waitress recommended the fat girl fries and they did not disappoint. The Rancher Burger also looked great. Loved the decor and hospitality!
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Sean Pruitt
Original restaurant side is currently closed for remodeling (into a coffee shop), but the bar side is still open for food. My wife and been craving their pulled pork since our last visit several years ago, and it was still great. My son’s chicken tenders were also pretty exceptional. Will absolutely come back whenever we’re in the area!
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Gary Fortney
06/11/23. The food was awesome. Had the prime bomb, and it’s a must get. But, the fries are WONDERFUL. The service was great, the owner can’t out and spoke with you. I can’t say enough food things, about this place.
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Mark Shutt
My first time visiting. They appeared to be short handed. My Bison was passed well done / burnt, only thing I ate were the baked beans. The manager apologized. I’ll give it another try sometime.
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Magdalena Schroeder
Place pretty cool,but food not really.Everything without taste.Prices are high.
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Ave Sala
This was our first time and can’t wait to go back.
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jana ackerman
The brisket plate was two thin slices of brisket. It was good, but rather expensive for so little food. Sloppers used to be much better.
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