Based on 68 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1136 Folsom St, San Francisco, CA 94103
Phone: (415) 668-8802
Hours
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 10 AM–2:30 PM, 5–8:30 PM |
| Sunday | 10 AM–2:30 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
10 AM–2:30 PM, 5–8:30 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comresy.com
Reviews
Ko Ching Tina
Loved the experience and food! Ordered the shrimp roll ( super fresh, huge shrimps, and the right amount of sauce), onion pancake( not greasy at all), and the soup dumplings ( watch out for the soup 😉 super juicy and addicting) would go back again! I forgot that I had ordered the layered cake …It’s was the best layer cake I have ever had, very well made !!!
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Sameet Sapra
Great spot! The waiter was very nice and well spoken.
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Ken Wong
June 2023:
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Coy Tran
OMG, one of the better dim sum places in the city! All of the dishes were amazing except the spare ribs which tasted a bit ‘soapy’ for lack of a better word. Service was excellent. The place was a lot smaller than expected so that means you should get there by 11a if you don’t want to wait. Street parking.
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Andy Lee
One of the best dim sum restaurants in the country. A few dishes were traditional, but some of them were upgraded with some special version of xo sauce or truffle salt. Our favorite dishes were the pan-fried sticky rice and the fried soft-shell crab. The radish cake w/ xo sauce was also fantastic.
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Ian Agustin
I’ve had my fair share of Chinese food but I gotta say this is some of the best I’ve had. They don’t have the big dishes you would find in more gourmet Chinese restaurants but everything we ordered that they had hands-down could compete with any finer dining Chinese restaurant I’ve tried.
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Metinee Ding
Amazing dimsum spot!! So nice to not have to travel all the way to the Richmond or even into Chinatown. Their buns were the fluffiest I’ve had in SF, absolutely adored the char siu buns which were a perfect balance of sweet and savory! We came for dinner and it was nice to be able to order a variety of dishes alongside dimsum. The coffee ribs were really unique and crispy, all the veggies tasted awesome, but the standout dish was the sticky rice with chinese bacon and sausage – it was super well seasoned, packed full of meat and mushrooms to give it a ton of favor. This will definitely be one of our go-to dimsum spots in SF!
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Timothy Chau
We came here for dim sum once and dinner another time. It’s a small restaurant, so be sure to reserve a spot online.
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David Donnell
Ordered off of the dim sum menu (tapas menu). Had the salt and pepper softshell crab, shrimp dumplings, Shanghai pork dumplings (soup dumplings), spicy shrimp dumplings off of the special menu, and barbecue pork buns. And for desserts we had the black sesame balls. Must haves are the softshell crab and shrimp dumplings amazing flavor and not over salted. If you’re looking for dim sum, this place is definitely worth the visit.
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Jack Brown
definitely a contender for the best dim sum in sf, although handicapped by terrible location, favorites were the xlb
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