HK VIP Kitchen Menu – San Gabriel, CA

Type : Chinese restaurant

Location : San Gabriel, CA

Based on 42 reviews, the restaurant has received a rating of 3.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

HK VIP Kitchen 91776

Address:
140 W Valley Blvd Suite 107, San Gabriel, CA 91776

Phone: (626) 517-9928

Website:

Hours

Friday 9 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
9 AM–9 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM

Menu

烧腊 / Appetizers
脆皮燒腩 / Crispy Pork Belly
Fatty meat from the belly of a pig.
$19.99
脆皮燒肉 / Roasted Crispy Pork
Cooked over dry heat.
$16.99
澳門燒腩仔 / Roasted Pork Belly (Macau Style) $18.99
蜜汁叉燒 / Honey BBQ Pork
Broiled or roasted pork covered in a smooth shiny honey sauce.
$15.99
明爐燒鴨 / Roasted Duck $18.50
黑松露燒鴨/ Roast Duck With Black Truffle $28.99
黃毛貴妃雞 / Steamed Empress Chicken $14.99
鼓油黃毛鸡/Soy Sauce Chicken $15.99
卤水豆腐 / Marinated Tofu
Soaked in a sauce.
$8.99
卤水大腸 / Marinated Pork Intestine $15.99
鹵水豬肚 / Marinated Pig Stomach $15.99
鹵水鴨掌亦 / Marinated Duck Feet $10.99
鹵水鴨下巴 / Marinated Duck Chin $16.99
红肠/Red Sausage $15.99
湯 / Soup
即日燉湯 (位上) / Soup Of The Day $8.99
足料燉養生湯 / Stewed Health Soup $28.99
蟹肉魚肚羹 / Crab Meat & Fish Maw Soup $19.99
海鮮豆腐羹 / Seafood Tofu Soup
Savory soup with mixed seafood and tofu.
$16.99
川味酸辣湯 / Hot & Sour Soup
Spicy.
$15.99
鹹酸菜豬肚湯 / Pig Stomach With Pickled Vegetable Soup $19.99
魚片豆腐芥菜湯 / Fish Fillet With Tofu & Mustard Green Soup $15.99
傳統風味菜式 / Traditional Dishes
西汁合桃蝦 / Honey Walnut Shrimp $21.99
椒鹽蝦 / Salted & Pepper Shrimp
mild.
$18.99
雜菌炒肥牛Stir-Fried Beef With Mixed Mushrooms $25.99
大蒜爆肥牛 / Stir-Fried Beef With Garlic Bolt $25.99
黑椒特式牛仔骨 / Black Pepper Beef Short Ribs $25.99
京葱爆羊片 / Sautéed Lamb With Scallion In Peking Sauce $20.99
大蒜炒回鍋肉 / Twice Cooked Pork With Garlic Sauce
Spicy.
$18.99
椒鹽鮮魷 / Salted & Pepper Squid $18.99
粤式生炒骨 / Cantonese Style Sweet & Sour Spareribs
Sweet & Sour
$17.99
五花腩炒茄 子 四季豆 / Stir-Fried Eggplant & String Beans With Pork Belly $18.99
紅燒牛腩蘿蔔 / Braised Beef Brisket & Radish $19.99
清湯牛腩蘿蔔 / Beef Brisket & Radish In Clear Soup $19.99
薑葱炒豬雜 / Stir-Fried Pork Offal With Ginger & Scallion $19.99
梅菜扣肉 / Braised Pork Belly With Preserved Vegetables $18.99
支竹羊腩煲 / Lamb Stew With Dried Bean Curd Clay Pot $24.99
海鮮豆腐煲 / Mixed Seafood & Tofu Clay Pot $19.99
鹹魚雞粒豆 腐煲/茄子煲 / Salted Fish & Diced Chicken With Tofu Or Eggplant Clay Pot $17.99
宮保雞 / Kung Pao Chicken
Spicy.
$16.99
潮式菜脯煎蛋 / Teochew Preserved Turnip With Scrambled Egg $15.99
麻婆豆腐 / Mapo Tofu
Served with spicy sauce. hot and spicy.
$15.99
蝦米粉絲炒肥牛 / Stir-Fried Beef & Dried Shrimp Vermicelli $19.99
粉絲辣酒蝦 / Spicy Wine Clam Vermicelli
Thin noodle. hot and spicy.
$18.99
豉椒炒蛤 Stir-Fried Clams With Black Bean Sauce $18.99
京都肉扒 / Baked Pork Chop In Peking Sauce $16.99
五香椒鹽肉扒 / Salted & Pepper Pork Chop $16.99
四季 豆/乾煸 / Braised String Bean $17.99
魚香茄子 / Eggplant In Garlic Sauce
Spicy.
$16.99
時菜 魚片 / Seasonal Vegetable Stir-Fried Fish Fillet $18.99
大豆芽炒豬雜 / Stir-Fried Pork Offal With Soybean Sprouts $19.99
上海風味小排骨 / Shanghai Style Short Ribs $19.99
美極鴨下巴 / Maggie Duck Chin $19.99
水煮魚或牛肉 / Boiled Fish Or Beef In Hot Chili Oil
Spicy.
$19.99
豆豉黃毛雞 / Chicken In Black Bean Sauce
Spicy sweet and salty sauce made from fermented black beans.
$19.99
薑葱爆海參 / Stir-Fried Sea Cucumber With Ginger & Scallion $28.99
鮑汁海參时蔬 / Sea Cucumber & Seasonal Vegetables With Abalone Sauce $28.99
特式牛柳粒 / Special Beef Tenderloin
Strip of tender meat taken from the loin.
$20.99
蒜香鮮蘑菇 爆牛柳粒 / Stir-Fried Beef & Fresh Mushrooms With Garlic Sauce
Cooked in a pungent savory sauce.
$20.99
蔬菜 / Vegetables
臘味炒菜花 / Stir-Fried Preserved Meat With Taishan Cauliflower $18.99
大地魚芥蘭 / Pan Fried Dry Fish & Chinese Broccoli $17.99
蠔油芥蘭 / Chinese Broccoli With Oyster Sauce
Delicate buttery mollusk.
$15.99
蒜蓉炒菜心Sautéed Choy Sum With Garlic Sauce $17.99
腐乳通菜Ong Choy With Bean Curd Sauce $18.99
蒜片大豆苗 Snow Pea Leaves With Garlic Sauce
Cooked in a pungent savory sauce.
$18.99
上湯芥菜膽瑤柱浸 / Mustard Green With Supreme Broth Or Dried Scallops $15.99
銀杏支竹 浸菜苗 / Ginkgo, Dried Bean Curd Sticks & Baby Vegetable In Supreme Broth $16.99
椒香爆椰菜 / Stir-Fried Broccoli With Pepper
Spicy.
$15.99
豉汁炒涼瓜 / Bitter Melon With Garlic Sauce Or Bitter Melon With Black Bean Sauce $15.99
椒丝腐乳生菜Lettuce With Bean Curd Sauce $17.99
客饭 / Rice Dish
燒肉飯 / Roast Pork On Rice
Cooked over dry heat.
$11.99
鼓油雞飯 / Soy Sauce Chicken On Rice $11.99
燒 鴨 飯 / Roast Duck On Rice
Cooked over dry heat.
$11.99
叉燒 飯 / Barbecued Pork On Rice
Broiled or roasted pork.
$11.99
牛腩 飯 / Beef Brisket On Rice $15.99
雙 拼飯 / Double Delicacy Meal On Rice
Pick Any Two Protein
Roast Duck
Soy/Steam Chicken
BBQ Pork
Roast Pork
Tofu
Red Sausage

$13.99
揚 州 炒饭 / Yangzhou Fried Rice
Plain stir-fried rice.
$16.99
大蝦 炒飯 / Prawn Fried Rice
Plain stir-fried rice.
$16.99
鹹魚雞粒炒飯 / Salted Fish & Diced Chicken Fried Rice
Plain stir-fried rice.
$16.99
瑤柱蟹肉 蛋白炒飯 / Dry Scallops & Crab Meat With Egg White Fried Rice $18.99
白飯/Plain Rice
small
$2.00
白飯/Plain Rice
Large
$3.00
粥 / Porridge
新鮮 豬雜粥 / Pork Porridge $12.99
皮蛋肉片粥 / Preserved Egg & Pork Porridge $11.99
生滚牛肉粥 / Beef Porridge $11.99
瑤柱海皇粥 / Seafood With Dry Scallops Porridge $15.99
黃毛難粥 / Chicken Porridge $15.99
銀杏鮮腐皮粥 / Ginkgo & Bean Curd Skin Porridge $13.99
菜乾豬骨粥 / Dried Vegetable & Pork Bone Porridge $11.99
生滚 白粥 / Plain Porridge $6.99
油 條 / Chinese Donut $4.50
Sliced Fish Porridge 鱼片粥 $12.99
炒粉麵 / Fried Noodle
海鮮炒面 / Seafood Chow Mein
两面皇
$17.99
乾炒牛河 / Beef Chow Fun
Stir-fried vegetables and noodles.
$15.99
鼓椒 魚片河/ Fish Fillet With Black Pepper Sauce Chow Fun
Stir-fried vegetables and noodles.
$15.99
時菜牛炒河/ Vegetables Beef Chow Fun $16.99
時菜牛炒麵/ Vegetables Chow Mein $16.99
星洲炒米 / Singapore Vermicelli
Spicy.
$15.99
招牌風味炒米粉 / House Special Rice Noodles $15.99
鼓油皇炒麵Soy Sauce Chow Mein
Stir-fried noodle dish.
$14.99
干炒虾河/Special Shrimp Chow Fun $15.99
湯粉麵,- 撈麵 / Noodle Soup – Lo Mein
雲吞 麵 /Wonton Noodles Soup
Savory light broth with noodles and filled wonton dumplings.
$13.99
水餃 麵 / Dumpling Noodles Soup $14.99
湯麵Egg Noodle Soup With Two Meats
Choose two for BBQ pork/roasted duck/ beef brisket/pork knuckle/wonton.
$15.99
汤河粉 /Rice Noodle Soup With Two Meats
Choose two for BBQ pork/roasted duck/beef brisket/pork knuckle/wonton.
$15.99
净云吞汤 Wonton Soup $13.99
饮料 / Drinks
冻柠茶 / Ice Lemon Tea $4.25
夏枯草涼 茶 / Chinese Prune Herbal Drink $4.25
可乐 / Soda
Coke diet coke sprint
$7.00
私房菜/Private Cuisine
红烧乳鸽/Roast Squab
Limited order and fresh cook
$23.99
鲍鱼扣海参2位/Braised Abalone With Sea Cucumber
2份(位)/For 2 people
Chef Choice
$116.99
招牌龙虾2只/House Special Lobster
2 lobsters with House Special Sauce(mild)
$59.99
羊扒/Lamb Chop $28.99
姜葱龙虾2只/Ginger & Scallion Lobster
2 lobsters chef choice
$59.99
招牌龙虾意面/House Special Lobster With Pasta
House Special Sauce(mild)
$34.99
油泡带子Stir Fried Scallops
about 10 to 14 scallops chef choice with mix vegetables.
$38.99
红花蚌炒肚尖/Safflower Fried Belly Tip
Traditional Cantonese dishes
$49.99
金牌烤乳猪全只/Roast Suckling Pig
请提前一天预订。Whole Pig roasted and it weighs about 5 to 6 pounds. Pre-order for next day pick-up.
$328.00
姜葱龙虾伊面/Ginger & Scallion Lobster With Pasta
Chef Choice
$34.99
牛扒粒/Stir Fried Cut Steak
House Special Sauce
$28.99
韭菜花XO炒螺片Chives Stir Fried Sliced Whelk
Chef‘s recommendation
$32.99

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Photo Gallery

Reviews

Lord John
If you don’t speak chinese they will be very mean to you. Not just to me but two others that walked in. Recommended by locals so I thought I would try it. Confusing were to order carry out. Lady behind counter yelled at me in Chinese while I ordered pointing at menu. Pork was dry, ribs were mainly bone and chow main noodles burnt. Many other options, I will avoid ever walking in again.

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Jasmine Lu
The foods were average. Not too good but not too bad. The shrimp was good actually. The duck was a bit salty.

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CH
Good Hong Kong barbecue/ Chinese food. Their “Roast Duck with Black Truffle” is extraordinary and must try. Everything else is decent/ average. Good portion for the price, as is everything in this area. Expect to pay about $25-30 per person. I only recommend coming here for the “Roast Duck with Black Truffle” to-go.

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regis kwong
Sam Woo has been our go to restaurant for HK food. There are several of them in the San Gabriel Valley. This location used to house one of them. This Sam Woo became the victim of the pandemic and closed its doored a few months ago.

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Ar Kai
This used to be Sam Woo and usually my quick go to place for Chinese BBQ pork. I love many of their dishes here and the seafood congee is surprisingly good! Price is on the higher end but it is still reasonable considering the size of the dishes.

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Cheryl Xu
I don’t know about this place but I felt humiliated when I requested some sauce for my meal but the two lady cashiers started to complain they were not supposed to give me the sauce if I only order two-item meal. I meant it’s the first time I tried this place. Chicken was not so good and too dry. I might not give it another try because of the experience.

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James Wan
This is one of the original Sam Woo BBQ restaurants and delis in the San Gabriel Valley. The name has changed a few times in the past decades, but the remnant still remains within the community.

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Rebecca Y
Pretty authentic and reasonablly priced Cantonese foods. Portions were good for the price and service was attentive. Will come back to try more!

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Skywatcher C5
This location used to be Sam Woo restaurant our family came here very often for couple decades until the pandemic the Sam Woo can’t sustained then close for about 2 years when HK VIP Kitchen took over We came to try out the foods which was not that bad (3.5*-4*). Last weekend we came but the food tasted horrible and the waiter brought out the wrong dish. We ordered combo seafood noodles but he brought chicken noodles. I won’t come back here anymore to spend $100 for dinner. The original Sam Woo was gone & the beginning HK VIP Kitchen chef is acceptable until last weekend we found out was the new owner but the name is the same HK VIP Kitchen. I am not recommended. If you like authentic Chinese foods go somewhere else.

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Walt C
My mom isn’t happy with the prices on menu during dine-in at all. She claims a lot of the meats at BBQ section are not fresh at all, due to low turnover rate and higher prices, which automatically leads to fewer customers buying. It’s NOT a good risk to take for a business to start with high-price BBQs to sell, in order to keep food fresh and constantly moving inventory, and less waste into dumpster for any unsold BBQ meat.

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