Based on 393 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3941 Erie St 1st Level, Willoughby, OH 44094
Phone: (440) 527-8101
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Sandie J.
My daughter and I stopped in for a bite and cocktails. I had the sweet plaintains on queso with feta. She had guacamole and chips. It wasn’t very busy but we had to wait because it seemed like they were short staffed. The plantains were excellent and the service was good once we were seated. The drinks weren’t strong enough for me. I had a bourbon smoked pina colada. Too sweet and not boozy enough.
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Mark Smith
We are from out of town and some relatives suggested meeting here for lunch – good choice.
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Mason
Near perfect meal, flavors were on point for the Peruvian style food and the tacos are always amazing. The cheesy corn dip was pretty good especially with chicken added to it and definitely recommend share with people. Only major criticism my wife and I found was the chips were somewhat stale and were obviously fried together and stuck to each other so many of them were actually very soggy with oil still.
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Constantine Kim
This Latino/Hispanic restaurant is amazing. It has a great taste of style, friendly and knowledgeable staff, fast service, and amazing food featuring foods rich in meats and big portions! Definitely order their upstairs menu sandwiches or Mexican ramen!
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Ryan Sebrasky
My wife had the fish tacos. At first the fish was dry, over cooked. She added some more sauce and that seemed to help. The other taco was “very good”. I got the nachos and was shocked at the portion size, enough for 4 people. They tasted great! Especially the pickled jalapeños. The atmosphere is nice, the place is clean and the staff are friendly.
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DeWitt Collins Sr.
The food was amazing. Everything from the rice, to the guacamole, and especially the Birria tacos. I had the Birria Pizza last time and I’ll definitely be getting that again. 9 outta 10
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Angela Carini
Quaint unique dining. Very understaffed so food took a long time to make. If you have a very long lunch hour or the day off it’s a great lunch spot if you like tacos and burritos. Two tacos were more than enough food. The entrees were HUGE. They make their own beers, which were quite good. Upstairs they have rooftop dining which is impressive. Great use of available space.
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Tiffany “Tiff Tiff” Moore
This is not your typical Americanized taco – it’s more similar to a Mexican street taco. If you came for American tacos and are upset, it’s kinda like coming to a chinese restaurant and complaining that there dishes lack curry. This is where you get pickled onions, jalapeño, caviche, fresh herbs and tomatoes, seasoned meat and freshly grilled tortilla. All that said, my husband got the nachos because he is a nacho lover, we also ordered a flight from Pulpo – which is at the brewery inside the building. Then anchors with large and the ingredients fresh. They flight was very enjoyable as well. Some very well flavored beer – and flavored beer is pretty easy to mess up. So kudos!
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Celeste M
The quesabirria is AMAZING! It’s so full of flavor, it’s thick, and is even better dipped in consomé. It’s a good dish to share for two people
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Amo
What a great atmosphere this place has. The wait staff was top notch. They were very helpful in describing some of the dishes and what they consisted of.
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