Holla Menu – Manitowoc, WI

Type : Restaurant

Location : Manitowoc, WI

Based on 227 reviews, the restaurant has received a rating of 4.5 stars. Price

Holla 54220

Address:
603 York St, Manitowoc, WI 54220

Phone: (920) 717-0482

Website: http://www.hollarestaurant.com/

Social Profile:

Menu

APPETIZERS
Beet Bruschetta
Crimson beets, roasted then marinated in aged balsamic, paired with LeClare Farms Chèvre, served on toasted French bread, topped with an aged balsamic reduction, and garnished with fresh arugula
$10.00
Lettuce Wraps
Ground pastured pork, seasoned with fresh ginger, scallions, and Asian inspired seasonings, served with crisp romaine leaves, shredded carrots, pickled onions, and crispy fried wonton threads
$12.00
Goat Cheese Arancini
Tender arborio rice, blended with LeClare Farm Chèvre, garlic and onions balled up, breaded and fried then served with our Roma tomato sauce for dippin
$12.00
SALADS
Side Salad
Chopped romaine lettuce, shredded carrots, shaved cucumbers, and hemp hearts with a red wine vinaigrette ~GF
$6.00
Holla Salad
Fresh spring mix decorated with LaClare Farms Chèvre, heirloom cherry tomatoes, marinated carrot ribbons, sliced cucumbers, and zucchini, with a lemon vinaigrette ~GF
$13.00
WOOD-FIRED PIZZAS
Cheese $11.00
Pepperoni $13.00
House-Made Sausage $13.00
Two-Meat $15.00
Veggie
(Bell Peppers, Cremini mushroom zucchini, and Sweet Onions)
$16.00
SPECIALTY PIZZA
When In Rome
Our fluffy dough, spread with a roasted fennel cream sauce, then topped with fresh sliced Roma tomatoes, Ciliengine mozzarella, and shaved onions, wood-fired then topped with fresh basil, rosemary infused Maldon sea salt and finished with Arbequina olive oil
$21.00
ENTREES
Saltado
Our celebrated Peruvian stir-fry is back!!! Sliced and marinated flank steak flash seared, along with sweet onions, poblano and bell peppers, and fresh Roma tomato wedges create a rich pan sauce that is all poured over hand-cut fries~GF
$21.00
Pork Belly
Pasture raised side pork, rubbed in our Tasso seasoning and house smoked, then roasted off, placed on braised lacinato kale and served over creamy grits~GF
$22.00
Chopped Steak
1/2 lb. Locally grass-fed ground beef, impeccably seasoned, flame grilled up to MEDIUM, paired with garlic mashed potatoes, red wine poached carrots and topped with a velvety beef gravy
$21.00
Chicken Enchiladas
Chicken breast slow roasted with fire roasted New Mexico Hatch Green Chiles, with seasoned rice and beans, sweet onions, and sharp white cheddar rolled in corn tortillas topped with a rich chili sauce and more sharp white cheddar cheese and baked off in our Wisconsin skillets ~GF
$18.00
Pork Loin
Herb seasoned pork loin, beautifully roasted, then topped with an apple and date chutney made with Honey Crisps grown by Sous Chef Tyler, served over a red bulgur wheat with fennel and blistered cherry tomatoes tossed in a brown butter vinaigrette
$22.00
Southern Seafood Stew
A blend of Oishii white prawns, haddock, and sweet, flaky blue crab meat, with tomatoes, sweet onion, poblano peppers, and potatoes brought together in a Louisiana inspired Tasso seasoned broth, then poured over dirty rice ~GF
$26.00
Vegetable Curry
Thai green curry blended with creamy coconut milk with zucchini, carrots, green beans, celery, sweet peppers and onions, all gently stewed together then poured over, wholesome quinoa ~GF
$17.00
DESSERTS
Panna Cotta
This Italian desert consists of sweet cream thickened like custard and garnished with fresh melon, mint and ginger syrup ~GF
$8.00
Bread Pudding
A mix of Sourdough, French, and multigrain breads, soaked in a brandied egg custard, baked then fried to an ooey gooey goodness and topped with our sea salted caramel
$8.00

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Menu Photos

Photo Gallery

Reviews

Eileen Worman
We just tried Holla in Manitowoc for the first time and it was wonderful; great experience with all the staff and the food was tasty! Already looking forward to trying other things on the menu as soon as possible!

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Autumn Acres Homestead
Holla has the absolute BEST food in the area. I’ve been in Wisconsin for over 2 years now, and Holla is still my FAVORITE restaurant. Every week fresh and savory entrées are created. Holla supports local farmers and stores by incorporatating their products into every plate. Every meal I’ve ever chose has been delicious. Staff and service =wonderful! The atmosphere is cozy and welcoming. The prices are very reasonable. The portions are huge! Give them a try! Holla will not disappoint!

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Malcolm Godwin
If you are looking for some good food that is locally sourced and locally purchased you found it. Signature cocktails are on point and all the food was delicious. Ruth was our server was more than polite and super knowledgeable about the food. I would certainly recommend this place to anyone. And it’s right on the canal so you can see some big ships come and go!

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Meghan Malone
The good – Food was amazing, atmosphere was great, bathrooms clean, plenty of parking.

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Chase Nelson
I enjoyed my stop at Holla. The fact that there was a farm to table like this in upper Wisconsin makes me very happy. I had two of their dishes, both were great. I’d come back if I were ever in town again. @dietproof

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Karen Hansen
Holla offers a small, curated selection of farm-to-table dishes with delicious and surprising flavors. There are certainly a few options in the area for adventurous eaters, but Holla is easily my favorite, go-to place. I had the seared lamb appetizer and Chef Myke’s take on mac and cheese, while my husband sampled a wood-fired pizza. The seared lamb was perfectly cooked, and the accompanying shaved carrots and pea puree were a surprising and flavorful taste combination. Don’t expect a heavily-sauced, usual mac and cheese; instead, you’ll find a lighter version with savory mushrooms and spinach, with warm and tangy, goat cheese. The wood-fired pizza had a satisfying chew and charred flavor, along with a perfect sauce and cheese balance. It’s easily the best pizza we’ve had in the area. Holla is a great addition to the food scene here, offering the tastes and quality you’d expect to sample in a major city. Warm and friendly service and a cozy atmosphere were a plus. I can’t wait to return and discover new tastes at Holla!

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Tonia Miske
Food was amazing. I had the pork. Best I have ever had. Love the GF menu options Environment was very nice. Staff was friendly. Great place to visit. Great variety of food and drinks. Can’t wait to go back.

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Jack Gadzala
2021 update: Holla is outstanding! Easiest star upgrade I’ve ever made. The food is prepared to perfection and nicely plated. Strongly recommend.

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Dr. C Robison
Been there twice. Nice atmosphere. Very limited menu. I should’ve ordered pizza.

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Benjamin Shryock
In town for the weekend and this was by far the best place we’ve eaten at so far. Just look at that prime rib. Juicy, tender, and coupled magically with a rich and creamy pesto butter. Paired with a Wisconsin brewed Porter, this was a wonderful meal. Service was courteous despite a long wait.

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