HOME Menu – Soquel, CA

Type : New American restaurant

Location : Soquel, CA

Charming, cozy cafe with a homey atmosphere serving New American plates that skew local. Based on 289 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

HOME 95073

Address:
3101 N Main St, Soquel, CA 95073

Phone: (831) 431-6131

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM

Menu

Small Plates
Big Green Olives $7.00
Marin Miyagi Oysters:
Cucumber granita, habanero salt
$3.00
Burrata:
Mariquita cherry tomato, basil, sea salt, cracker
$12.00
Homemade Salami
Pancetta, ham, coppa di testa, sea beans, cracker
$18.00
Bruschetta
Chicken liver pate, gorgonzola
$7.00
Bone Marrow:
Braised tomato, olives, anchovy, capers, parmesan
$15.00
Cauliflower:
Pinenuts, currants, chili, lemon
$12.00
Octopus:
Watermelon, onion, sea beans, chili oil, lemon
$18.00
Salads
Beet:
Purslane, pistachio, homemade ricotta salata
$13.00
Baby Lettuces:
Blackberry balsamic vinaigrette, fennel, almonds
$9.00
Shaved Summer Squash:
Wild arugula, onion, garden variety feta
$13.00
Panzanella
Heirloom tomatoes, cucumber, fennel, golden balsamic
$11.00
Pasta
Squid Ink Spaghetti:
Manila clams, pork belly, tanuki cider, chili, miso
$21.00
Ricotta Gnocchi:
Wild mushrooms, white corn, parmesan
$23.00
Pappardelle:
Whey, veal cheeks, porcini, peas, pecorino
$25.00
Tagliatelle:
Rustic bolognese, braised tomato, parmesan
$20.00
Big Plates
Hanger Steak:
Crispy potatoes, turnips, padron peppers, anchovy aioli
$30.00
Whole Sea Bass:
Sungold caper, chili butter, cucumber, dulse
$30.00
Fogline Fried Chicken:
Pepperonata, fennel, cucumber
$27.00
Sides
Dirty Girl Pole Beans:
Pancetta, balsamic
$7.00
Blue Heron Broccoli & Bok Choy:
Chili, lemon
$8.00
Desserts
Dark Chocolate Cake
Nocino buttercream, caramel, cocoa nibs, seasalt
$12.00
Citrus Upside Down Almond Torte
Meyer lemon cream, cara cara
$12.00
Coconut Panna Cotta
Coconut brodo, caramelized coconut
$12.00
Wild Mushroom Napoleon
Candy cap pastry cream, cordycep creme fraiche
$12.00
Cheese
Cypress Grove Truffle Tremor
Laura chenel goat tome; rogue smoked blue honey, walnuts, grapefruits, artisanal crackers
$20.00
Burrata, Artisanal Crackers, Sea Salt $10.00
Vegetables
Big Green Olives $6.00
Beets, Pistachio, Smoked Blue, Honey Vinaigrette $7.00
Cauliflower, Pine Nuts, Currants, Chili, Lemon $10.00
Brussel Sprouts, Balsamic, Hazelnut, Chevre $10.00
Warm Spigarello, Apple, Squash, Whole Grain Dijon, Pecorino $10.00
Chicory, Walnuts, Balsamic, Pecorino $10.00
Chopped Gems, Orange, Seaweed Caesar, Parmesan $10.00
Meat
Homemade Meatballs, Preserved Tomatoes, Pecorino $12.00
Beef Cheek, Polenta, Gremolata $18.00
Beef Tongue, Arugula Salsa Verde, Anchovy Aioli $12.00
Bone Marrow, Preserved Tomato, Anchovy, Olives, Taleggio $13.00
Fried Chicken, Cabbage, Aioli $25.00
Seafood
Marin Miyagi Oysters
Each
$3.00
Lime Granita
Each
$3.00
Chili Oil
Each
$3.00
Sea Grapes
Each
$3.00
Fried Oysters, Monterey Bay Dulse, Cabbage, Oranges, Sesame, Aioli $10.00
Octopus, White Beans, Chicory, Chili, Lemon $18.00
Manilla Clams & Pork Belly, Preserved Tomato, Fermented Chili $16.00

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Menu Photos

Photo Gallery

Reviews

Jason Foard
We reserved a table for four and had a small dog with us. I was told when making the reservation on the phone we would be able to have the dog accompany us, but it had to be an outdoor table. We were excited! That’s what we hoped for. Upon arrival, after a 2 hour drive to the restaurant, we were told by the hostess that No Pets Allowed unless it was a service animal. Upsetting we had to leave him in the car.

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Paul Bacon
This is a great place for an occasion or for casual dining at a high level. It’s one of those places you can trust the menu because everything is exceptionally well prepared and tasty. Even things you think you don’t like, they have elevated to a dish you find yourself loving. We had the beef cheeks and the Halibut special. Who would know that beef cheeks are like having your mom’s best pot roast. The Halibut was also great and well prepared. Combining great food with excellent service and you will be looking forward to your next visit to this excellent restaurant

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John Mukhar
A nice place and atmosphere. We were seated outside, and it got cold fast, they did bring one of their heaters. The selection of food and drinks, including beers, was great. We ordered 2-orders of the Focaccia with butter and that was excellent, so was the cauliflower appetizer, we also ordered the fried chicken for appetizer, although everyone loves it, I found it a little disappointing especially with all the hype. Dinner was a Pappardelle, strip loin, beef cheek, and the Lasagnette. Everyone enjoyed the food and seemed very happy with it, the Lasagnette was just ok, don’t order here, other selections seemed a lot better. We brought a cake for a birthday celebration, and they charged us $25 for serving it. Staff was great, professional, and very attentive.

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Socal Traveler
Food portions are amazing and great for a family style meal where everyone shares a bit of each dish. Free fizzy water!!! These people get it. Tagliatelle with lamb was perfect, PERFECT. I will be dreaming about it.

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Ernesto Sigal
Lovely place, feeling of home cooked meals but really elevated recipes and ingredients. Spent 3 days in Santa Cruz, dined here twice.

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James Cook
Some of the best food and wine I’ve had in Santa Cruz! Friendly, non pretentious down to earth staff as well! 5 stars:) Thanks for a great meal.

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Kate Lee
Home feels very homey and cozy. Friendly services! Fresh ingredients, seasonal menu. What not to love? Love the vegetable dish and pate for appetizer. For main course, we ordered abalone, squid ink pasta, and sea urchin pasta. All 3 were yum but if you like spicy, go for squid ink. Definitely try the mushroom tartelette for dessert! Amazing

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C E White
Worth trying. Not recommended.

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Ashley Benson
Place is so cute and the food is amazing. The portions are great, we even took home some leftovers.

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Rae James
Incredible culinary experience! They’ve got a good variety of dishes, and the prices range is from $25-$55. The menu changes depending on what’s in season, so expect something incredible and know it might not be back. Keep room for desert as well. Normally I pass on it, but my wife and I splurged and it was the best desert we had ever had.

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