Farm-to-Table restaurant operated by Chef Ryan and Abbie Rogiers on the beautiful grounds of the University of Illinois Atkins Golf Club in Urbana, Illinois. We source the freshest locally grown and raised ingredients from Central Illinois, and farm organic produce on a plot of land inside the Stone Creek Subdivision. Menu changes seasonally. Eat in or carry-out. Private dining room and banquet space available for events. Reservations recommended.
Based on 61 reviews, the restaurant has received a rating of 3.4 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
2600 S Stone Creek Blvd, Urbana, IL 61802
Phone: (217) 600-7137
Hours
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Dr. Margaret McColley
Our experience today for Father’s Day was exceptional. We loved T.K. who was over and above, and the menu was on point. We had the sweet potato hash (mine veggie,his with corned beef) and everything was fresh with the finishing touches of a chef who loves their art. Who uses cloth napkins anymore? This spacious and gracious establishment. We can’t wait to return.
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Elise Doody-Jones
This is my second time trying this restaurant. The first time was for dinner and the food was good but nothing particularly special. The bartender was loudly rude about my guest not liking the mixed drink she had made. I chalked it up as just a rough day for the new staff.
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Jeanne Leigh
The man that seated us was grouchy, the Waittress was nice but it took about 45 minutes to get our food, when she asked how the food was we had just gotten our food so I said it was fine because I was happy just to see food at our table, all the tables around us was seated after us and they all had their food already and was getting their checks. Their waiter noticed and inquired if we needed service but we told him we already ordered.
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Renate Ping
Excellent service with great food equal a top-notch visit. The patty melt is delicious, as is the burger. Stopped by for a quick Sunday dinner and it did not disappoint.
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Candice Sarver
Service was good but the food was… well… not good. They were out of something my dad first ordered so we all went with burgers. Lots of flavor options. Burger texture was odd, fries were pretty okay. I took 2 bites and couldn’t eat it. I liked the flavor of the mushroom sauce, the texture of the beef was too off for me. Beer dip was awful, cheese curds were meh… Ordered desert 3 times, kitchen couldn’t tell the poor server what they actually had, we just had to keep ordering until we hit something in stock… which was a rock hard oatmeal raisin cookie and [possibly frozen] cheese cake. Hope this was just an off night, reviews go both ways. Being out of stuff seems consistent. Best of luck to the establishment, truly. I just doubt we’ll be back.
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maria stadnicka
We were a little weary of this place because of the reviews but we came here during restaurant week and loved it! The wine and cheese pairing was very good. I had the chicken and spatzle which were very good and flavorful. My husband had salmon which was amazing! The bread pudding was a crowd pleaser. Service was great too so worth taking a chance.
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Rachel Cooper
Forgot to take a picture of my entrée, but our experience was fantastic tonight! Abbie the owner was very kind. Dishes are fairly priced and very tasty. Even though there was a banquet going on, our service was still timely! Definitely will be back and excited to see this place grow!
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Karen Jones
I went to Homegrown during restaurant week. The service was horrible because they didn’t have a bartender and only two people working tables and getting drinks. Long waits for everything even though we had a reservation. I didn’t order off the restaurant week menu, but instead ordered a bowl of soup and garden salad with egg. The description of the soup was wrong. I thought it would be a cream of mushroom, but it was lemon water with rice. There were no mushrooms in the mushroom soup (three people at our table ordered this and I think we found one slice of mushroom between us). My $7 bowl of soup was smaller than what a cup of soup should be. When I complained to the waitress about being given a bowl of soup smaller than a cup size, she said she forgot to tell me that the restaurant week soup only had one size and it was the same price as a bowl for a small portion. My garden salad was $9 and was tiny and consisted of nothing but lettuce and dressing. The waitress told me she forgot to say they were out of egg. I thought at least there would be cheese or carrots or tomato, but there were no toppings at all. My bill was $21 (not including tip) and my meal was unbelievably tiny and plain. I was hungry when I got home and had to eat another meal. My friend had the beef and it was super fatty and she ended up not eating most of it. They forgot to tell my friends they were out of ice cream so no ice cream that was supposed to come with the bread pudding. The waitress said it is better when you don’t come during restaurant week, but I would never go back here. Between the poor service, misrepresentations, plain food in small portions and high prices, it was a complete disappointment.
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Abi Johnson
This is just an expensive bar with over priced food. Ruined Valentine’s Day dinner. Starters were great- had high hopes. Then it took almost 45 minutes for the food to come out – must be good! No- it was absolutely disgusting. The chicken was disgusting and made my stomach hurt. Will be sure to warn others of this place.
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Zia Karim
The Greek salad had best goat cheese that you’ll eat outside of Europe. It had a typical atmosphere for a golf course restaurant. The food was solid. It is much better than how it reads on the menu.
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