Based on 67 reviews, the restaurant has received a rating of 3.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
400 Ave of the Champions, Palm Beach Gardens, FL 33418
Phone: (561) 627-7015
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lou Rotkowitz, MD
Special “Thank You” to our amazing Waitress/Server – “Angel” who was truly the highlight of our visit. We were immediately greeted by a friendly/lovely hostess upon arrival. As you approach the entrance of the restaurant you can see that pizza over fire from a distance; Couldn’t help myself and Andrea and I tried one of their amazing fresh made pizzas for an appetizer. It was delicious! Incredibly awesome list of tasty cocktails for any palate – We bother enjoyed a few with our meal. Salads were “Fresh from the field” delicious and healthy. I had a Kale salad that was mixed with oranges; It was amazing! Check out the pictures we took! Fish and Chips were amazing! – Corn Batter with Catch of the Day – I’m not a Fish Guy – But, this was exceptional. OK – Truly the highlight of the meal was the desert; This was the “Honeybelle Key Lime Pie” – To quote my wife – “This is the best desert I’ve ever had in the state of Florida!” – Seating was comfortable! – They had an amazing – 2-Piece Band in the Background which was awesome! A+ of a Lunch – We will definitely be back! – Our visit was this past Saturday Afternoon – 18 March 2023 @ 1PM. Kudos to the Manager who was on site – ensuring that everything was enjoyable! Thank you for making us feel like Kings and Queens! A+ Thanks “Angel” for takins such great care of us and for being so helpful, upbeat and friendly! “Angel” you were “Spot On” on your menu suggestions!
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Taylor Lynne
I ate here with a friend last week and the service was good but the food was terrible and very overpriced. I ordered the chimichurri steak which was very plain and had no flavor and 1-2 hours later I developed a stomach ache which lasted the rest of the day. I called the restaurant and left a voicemail because no one should have to pay $40 for a terrible meal that gives you a stomach ache and they have yet to call me back. Very poor customer service.
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Diana C
A beautiful addition to PGA. The interior is well done old school Palm Beach design. The food is great and the citrus tart dessert is one of the best desserts I’ve ever had. Fun vibe and good service too.
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Joey Guerra
Fried chicken sandwich here is truly one of the best I’ve ever had! Great mocktails too.
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Natalie P
They have everything handmade even all dressing. If you like healthy food you should try it it’s all fresh
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Torreka Canady
Karina and Yamelin were beyond hospitable. The extravagant service I received was nothing short of luxury. I’m so grateful to have been granted the privilege to receive such service!!!
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Sally Nickel
One guest did not receive his meal despite the other 5 party members receiving there meals . Two meals were cold, had to hunt down our very pleasant and professional server to have meals reheated and missing meal brought to table
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Rachel Riger
The staff are truly nice, but for $85 per person the christmas brunch was not worth it. Barely any options available, not even EGGS, and when asked why no eggs they mentioned its “elevated brunch so no eggs”. I guess enough people complained as they decided to offer eggs cooked in the kitchen and then brought to the table. Coffee was cold, and I overheard other tables calling their server over to mention the same thing. The hostess was lost and confused, even after checking in we had to wait for a “manager” to check us in (although it was empty inside so no reason). The staff worked hard, but the restaurant itself failed their customers and definitely overcharged.
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James Kalyzak
I’m a regular at PGAN. This resort but especially this restaurant are failing their client base as well as their own staff. In the time that I’ve been coming in for breakfast with my colleagues, Honeybell has changed their management at least 5 times. It’s only been a year.
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Jessica Bruckner
Nice atmosphere but was served a allergen after checking 3 separate times that that ingredient wouldn’t be included in my dish. The servers were kind but the restaurant as a whole was clearly understaffed and there was a level of disorganization. Overall I was not impressed.
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